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Menu

To begin
Bush Bread kr. 55,Focaccia / garlic & herbs butter Focaccia / hvidlg- & urtesmr Seared scallop skewer / mixed salad / herbs / chilli / enoki / snow peas / spring onion / cucumber Grillede kammuslinger p spyd / blandet salat / urter / chili / enoki / sukkerrter / forrslg / agurk

Gold Coast Salad kr. 88,-

Calamari / tiger prawns / lemon aspen wasabi mayo Dybstegt Blksprutte / dybstegte tigerrejer / lemon aspen wasabi mayo

Spring Bay Fishing Net kr. 85,Crocodile Wonton kr. 95,-

Poached crocodile wonton / Tasmanian saffron & kaffir lime leaves emulsion / grated combava Pocheret krokodilleravioli / Emulsion af Tasmansk safran & kaffir limeblade / revet Combava

Australian certified Wagyu beef / pink pepper / Murray River salt / shitake / zucchini / parmesan dressing Australsk certificeret Wagyu oksekd / rospeber / Murray River salt / shitake / zucchini / parmesandressing

Wagyu Carpaccio kr. 128,Seafood Neptune kr. 150, lobster / bush tomato sabayon hummer / bush-tomat sabayonsauce

See glossary at the back of the menu (Se ordlisten bagerst i menukortet)

To follow
Our steaks
Australian angus sirloin flap steak 200 grs, Aussie Choron sauce Australsk angus sirloin flap steak 200 gr, Aussie Choron sauce

Gold Mine Steak kr. 195,

+ Upgrade Wagyu KOBE Beef

Sirloin flap steak

kr. 95,-

Australian Angus Ribeye Steak 300 grs kr. 275,The powerful marbling makes the ribeye steak juicy and enhances the flavour of the beef (Aussie Choron sauce) Den kraftige marmorering gr Ribeye steaken saftig og forbedrer smagen af oksekdet (Aussie Choron sauce)

Australian Angus Tenderloin Steak per 100 grs kr. 148,Australian Angus tenderloin, per 100 grs (Tasmanian mountain-pepper sauce) Australsk angus oksemrbrad per 100 gr (Tasmansk bjergpeber sauce)

Australian Bone-in Ribeye steak of approx. 1000 grs (Aussie Choron sauce) Australsk ribeye med ben p ca. 1000 gr (Aussie Choron sauce)

Mountain Man 1000 grs kr. 695,-

Certified Wagyu KOBE Beef per 100 grs kr. 195,Kobe style Australian Wagyu beef Per 100 grs (Aussie Choron sauce) Kobe stil australsk Wagyu oksekd Per 100 gr (Aussie Choron sauce)

Add a roasted lobster with bush tomato sabayon to your steak Tilfj en hummer med bush tomat sabayonsauce til din steak
All steaks are served with seasonal vegetables

Surf Your Turf kr. 150,Alle steaks serveres med rstidens grntsager

Sea bream / Macadamia nut cream sauce / asian greens / crispy chicken skin crumbs Dorado / Macadamiandde fldesauce / asiatisk grnt / sprdt kyllingeskind

Surfers Breeze kr. 188,-

Kangaroo filet / mushroom duxelle / serrano ham / tasmanian mountain pepper sauce Kngurufilet /champignon duxelle / Serranoskinke / Tasmansk bjergpebersauce

Tasmanian Devil Roo kr. 198,Croc n Finger Lime kr. 248,-

Croc n chips / finger lime caviar / garlic sauce Krokodillefilet og hndskrede fritter / finger lime kaviar / hvidlgssauce

To finish
Meringues / bush fruits / wattle & vanilla cream / macadamia nuts / hibiscus gel Marengs / bushfrugter / wattle- & vanillecreme / macadamiandder / hibiscus gel

Wattleseed Pavlova kr. 88,Olida Island kr. 88,-

Chilled mango & pineapple soup / native mint / mango & olida eucalyptus sorbet Kold mango- & ananassuppe / vild mynte / mango- & olida-eukalyptussorbet

Death by chocolate kr. 135,Five assorted chocolate delicacies Fem forskellige chokolade lkkerier

Cheese plate / Kakadu plum & figs relish / blue cheese tuiles Osteplatte / Kakadublomme- & figenmarmelade / blskimmelost-kiks

Say Cheese kr. 88,-

See glossary at the back of the menu (Se ordlisten bagerst i menukortet)

Menus Kakadu Explorer


Australian certified Wagyu beef / pink pepper / Murray River salt / shitake / zucchini / parmesan dressing Australsk certificeret Wagyu oksekd / rospeber / Murray River salt / shitake / zucchini / parmesandressing PETER LEHMANN Semillion 2005 Barossa Valley, South Australia

Wagyu Carpaccio

Kangaroo filet / mushroom duxelle / serrano ham / tasmanian mountain pepper sauce Kngurufilet / champignon duxelle / Serranoskinke / Tasmansk bjergpebersauce HEWITSON Miss Harry Grenache, Shiraz, Mourvedre 2009 Barossa Region, South Australia

Tasmanian Devil Roo

Meringues / bush fruits / wattle & vanilla cream / macadamia nuts / hibiscus gel Marengs / bushfrugter / wattle- & vanillecreme / macadamiandder / hibiscus gel PETER LEHMANN Botrytis Semillon

Wattleseed Pavlova

Kr. 385,Vin menu kr. 265,-

Endeavour River
Poached crocodile wonton / Tasmanian saffron & kaffir lime leaves emulsion / grated combava Pocheret krokodilleravioli / Tasmansk safran og en emulsion af kaffir limeblade / revet Combava BROWN BROTHERS EVERTON Chardonnay, Sauvignon Blanc, Pinot Grigio 2009 King Valley, Victoria (Limited Release)

Crocodile Wonton

Australian angus sirloin flap steak 200 grs, Aussie Choron sauce Australsk angus sirloin flap steak 200 gr, Aussie Choron sauce

Gold Mine Steak

+ Upgrade Wagyu KOBE Beef

Sirloin flap steak

kr. 95,-

PETER LEHMANN Shiraz, Grenache 2008 Barossa Valley, South Australia

Five assorted chocolate delicacies Fem forskellige chokolade lkkerier BROWN BROTHERS Zibbibo, Rosa Sparkling

Death by chocolate

Kr. 395,Vin menu kr. 265,See glossary at the back of the menu (Se ordlisten bagerst i menukortet)

Australian bush food


This wild, or desert, peach is the outbacks most famous fruit. It is high in Vitamin C and common to South Australia and arid areas.

Quandong

This delicious crunchy textured nut is grown widely in Queensland and New South Wales, and was Australias first indigenous plant to be used commercially.

Macadamia Nuts and Oil Wattleseed

Certain varieties of Acacia seeds collected by Aboriginies west of the Great Divide are dry roasted and ground to enhance their natural nutty, coffee-like flavour.

Small pale lemon coloured fruit with a unique sharp citrus flavour and found in rainforests from Sydney to the far north.

Lemon Aspen

This smaller variety of Lilli Pilli is noted for its wonderfully sharp spice and clove flavour.

Clove Lilli Pilli or Riberry Bush Tomatoes Paper Bark

Also called Desert Raisins, this small pungent berry is collected by Aborigines in the central desert regions from a shrub related to the tomato family.

The Mellaluca tree has been used by Aboriginals for a multitude of purposes, from cooking, to carrying water, to providing shelter.

Rare, it grows wild, in bunches of small black berries on shrubs in the island States temperate rain-forest and mountain country, where it is picked by hand at the end of summer.

Wild Tasmanian Mountain Pepper

Small crunchy berry with a deliciously sweet apple flavour from the south-east of South Australia.

Muntries or Native Cranberries Wild Rosella Flowers


they impart a crisp, berry-rhubarb flavour.

Scarlet coloured petals of a naturalised tropical climber related to the native Hibiscus,

Its name comes from the strong aniseed scented and flavoured leaves. The leaves are often used for flavouring desserts, sweet sauces and preserves. It also is popular as a scented savory sauce or marinade for meats and sets a deep fragrent flavour to salad dressings

Aniseed Myrtle Lemon Myrtle

The leaves and stems of this rain forest tree exhibit a wonderful citrus flavour and aroma.

Developed by blending brewery yeasts, Vegemite is so rich in B complex vitamins it was used by those in the armed services and in hospitals during the Second World War. Vegemite is known as a natural source of the vitamin B complex which includes thiamine, riboflavin, niacin, folate, pantothenic acid, pyridoxine, biotin, pamino benzoic acid and several other compounds. Over the years, Vegemite Yeast Extract has become a favourite food with generations of Australians. In fact, it has become a unique and loved symbol of our nation. The time honoured formula of Vegemite Yeast Extract is as popular as ever. It is a great Aussie product.

Vegemite Australias favourite spread

Bunya nuts are the seeds of the bunya bunya pine tree. They have a potato-pine taste and were used by many Aboriginal tribes. The fruit was eaten raw, roasted, or pounded to flour to make a kind of bread. Today, the nuts can still be eaten raw when fresh, or boiled to make it easier to extract the nut from the hard shell. The nuts can then be sliced or pureed and addedto desserts and savoury dishes. The nuts flour can also be used to make breads and cakes..

Bunya nuts