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smart ideas for your business COMMERCIAL KITCHEN EQUIPMENT INCENTIVEs worksheet

Program Year 6: June 1, 2013 through May 31, 2014

directions: Please save a copy of this form to your computer by selecting File/Save As before entering text and numbers. Then fill in your information electronically and select Save. Note that this form requires Adobe Reader version 9.0 or later to function properly. Download the most recent version of Adobe Reader at http://get.adobe.com/reader. equipment type and definition
ENERGY STAR Electric Steam Cooker New or replacement ENERGY STAR electric steam cooker. Electric Combination Oven New or replacement electric combination oven.

specifications
1. M  ust be ENERGY STAR-qualified with a minimum cooking energy efficiency of 50 percent for all size units. 2. U  sed or rebuilt equipment is not eligible. 1.  Must meet or exceed heavy load cooking energy efficiency of 60 percent utilizing ASTM Standard F2861. 2.  Used or rebuilt equipment is not eligible. Must meet ENERGY STAR 1.  Version 2.0 Convection Oven specification. 2.  Used or rebuilt equipment is not eligible.

(A) incentive per unit


$1,000 per cooker

(B) number of units


Number of cookers: ________________

(a x b) incentive

$ 0.00

$1,000 per oven

Number of ovens: ________________


$ 0.00

ENERGY STAR Convection Oven New or replacement ENERGY STAR convection oven. ENERGY STAR Hot Food Holding Cabinet New or replacement ENERGY STAR hot food holding cabinet.

$150 per oven

Number of ovens: ________________


$ 0.00

Must meet ENERGY STAR 1.  Version 2.0 Hot Food Holding Cabinet (HFHC) specification. 2.  Cook-and-hold equipment is not eligible. 3.  Used or rebuilt equipment is not eligible. 1.  Must have energy factor 2.0 and first hour rating (FHR) 50 gallons per hour. 2.  Add-on heat pump water heaters are also eligible. 3.  Electric water heaters outside of this range and tankless water heaters may qualify for Custom Incentives (Pre-Approval Application required).

$250 per cabinet

Number of cabinets: ________________

$ 0.00

Heat Pump Water Heater (Electric Only) New or replacement heat pump water heater with a nominal input of 12 kW (40,956 Btu/h) or less, with a rated storage volume from 20 to 120 gallons.

$250 per heater

Number of heaters: ________________

$ 0.00

subtotal $ 0.00
Company Name:

COMMERCIAL KITCHEN EQUIPMENT INCENTIVES WORKSHEET


Program Year 6: June 1, 2013 through May 31, 2014

equipment type and definition


Electric Water Heater Timer Installation of a schedulable timer on a new or existing electric water heater. Anti-Sweat Heater Controls for Glass Door Cooler or Refrigerator Installation of controls that turn off door heaters when there is low risk of condensation, based on either (1) the relative humidity of the air in the store or (2) the conductivity of the door (which drops when condensation appears). EC Motor for Walk-in Cooler or Freezer Replacement of an existing standard-efficiency shadedpole evaporator fan motor with an electronically commutated (EC) motor. EC Motor for Reach-in Refrigerated Case Replacement of an existing standard-efficiency shadedpole evaporator fan motor with an electronically commutated (EC) motor.

specifications
1.  The timer must shut down the water heater at least 14 hours per week. 2.  The water heater must be electric and at least 60 gallons. 1. I  ncentive is based on the total horizontal linear footage of the case. 2. C  ontrols must be installed on all doors of the case.

(A) incentive per unit


$20 per timer

(B) number of units


Number of timers: ________________

(a x b) incentive

$ 0.00

$30 per linear foot

Linear feet: ________________ $ 0.00

 ew walk-in or reach-in coolers 1. N and freezers with integrated EC motors do not qualify for this incentive. This measure cannot be used in 2.  conjunction with the evaporator fan controls measures.

$60 per motor

Number of motors: ________________ $ 0.00

$35 per motor

Number of motors: ________________ $ 0.00

subtotal $ 0.00

COMMERCIAL KITCHEN EQUIPMENT INCENTIVES WORKSHEET


Program Year 6: June 1, 2013 through May 31, 2014

equipment type and definition


EC Motor with Evaporator Fan Controls for Walk-in Cooler or Freezer Replacement of an existing standard-efficiency shaded pole evaporator fan motor without controls with an electronically commutated (EC) evaporator fan motor with controls in medium and low temperature walk-in coolers and freezers. Evaporator Fan Controls on EC Motor In medium and low temperature walk-in coolers and freezers with existing electronically commutated (EC) evaporator fan motors, installation of controls that reduce airflow of the evaporator fans when there is no refrigerant flow.

specifications
1. M  ust control a minimum fan load of 1/20 HP where the fan(s) operate continuously at full speed.  ust reduce fan motor power 2. M by at least 75% during the compressor off-cycle. This measure is not applicable if 3.  any of the following existing (base case) conditions apply:  The compressor runs all the time with high duty cycle.  The evaporator fan does not run at full speed all the time. The evaporator fan motor runs  on poly-phase power. The evaporator does not use  off-cycle or time-off defrost.

(A) incentive per unit


$90 per controlled motor

(B) number of units


Number of controlled motors: ________________

(a x b) incentive

$ 0.00

$50 per controlled motor

Number of controlled motors: ________________ $ 0.00

Evaporator Fan Controls on Shaded-Pole Motor Installation of controls in medium temperature walk-in coolers and freezers that reduce airflow of the evaporator fans when there is no refrigerant flow.

$25 per controlled motor

Number of controlled motors: ________________ $ 0.00

subtotal $ 0.00

COMMERCIAL KITCHEN EQUIPMENT INCENTIVES WORKSHEET


Program Year 6: June 1, 2013 through May 31, 2014

equipment type and definition


Kitchen Demand Ventilation Controls (New or Retrofit)

specifications

(A) incentive per unit


$350 per exhaust fan HP for new/retrofit hood

(B) number of units


Exhaust fan HP: ________________

(a x b) incentive

1. Control system must include: Temperature sensor in the hood  exhaust collar and/or an optic sensor on the end of the hood. Installation of new or retrofit commercial kitchen demand VSD on the exhaust fan that will  ventilation controls that vary vary the rate of exhaust to what the ventilation based on is needed. cooking load and/or time VSD on the makeup air unit if  of day. applicable. 2. I  ncentive is based on exhaust fan HP only (not makeup air fan HP). VSDs on the make-up air fan 3.  do not qualify for an additional incentive. High Efficiency Pre-Rinse Spray Valve New or replacement pre-rinse spray valve with a flow rate of 1.6 gallons per minute or less. Must have a cleanability 1.  performance of 26 seconds per plate or less, based on ASTM standard test method. This measure is only applicable 2.  for systems with electric storage water heaters.

$ 0.00

$28 Number of spray valves: per spray valve ________________

$ 0.00

ENERGY STAR Solid Door Freezer New or replacement ENERGY STAR solid door freezer. ENERGY STAR Glass Door Freezer New or replacement ENERGY STAR glass door freezer. ENERGY STAR Solid or Glass Door Refrigerator New or replacement ENERGY STAR solid or glass door refrigerator.

1.  Must meet ENERGY STAR Version 2.1 specification. Cases with remote refrigeration 2.  systems are not eligible.

$100 per freezer

Number of freezers: ________________ $ 0.00

$200 per freezer

Number of freezers: ________________

$ 0.00

1.  The refrigerator must be ENERGY STAR-qualified. Cases with remote refrigeration 2.  systems are not eligible.

$45 per refrigerator

Number of refrigerators: ________________


$ 0.00

subtotal $ 0.00

COMMERCIAL KITCHEN EQUIPMENT INCENTIVES WORKSHEET


Program Year 6: June 1, 2013 through May 31, 2014

equipment type and definition


ENERGY STAR Refurbished Vending Machine Installation of ENERGY STAR Tier II refurbishment kit.

specifications
1. R  efurbishment kit must retrofit existing machine to meet the ENERGY STAR program requirements of Refrigerated Beverage Vending Machines Eligibility Criteria Version 2.0, Tier II.  ontrols must include a passive 1. C infrared occupancy sensor to turn off fluorescent lights and other vending machine systems when the surrounding area is unoccupied for 15 minutes or longer. The control logic should power 2.  up the machine at two-hour intervals to maintain product temperature and provide compressor protection. This measure does not apply 3.  to ENERGY STAR-qualified vending machines.

(A) incentive per unit


$50 per machine

(B) number of units


Number of machines: ________________

(a x b) incentive

$ 0.00

Reach-in (Novelty) Cooler Controls Installation of new controls on a new or existing glassfront refrigerated cooler. Beverage Machine Controls Installation of new controls on a new or existing refrigerated beverage vending machine that contains only non-perishable bottled and canned beverages. Snack Machine Controls Installation of new controls on a new or existing non-refrigerated snack vending machine with existing lighting.

$40 per cooler

Number of coolers: ________________ $ 0.00

$100 per machine

Number of machines: ________________

$ 0.00

Controls must include a passive 1.  infrared occupancy sensor to turn off fluorescent lights and other vending machine systems when the surrounding area is unoccupied for 15 minutes or longer.

$30 per machine

Number of machines: ________________ $ 0.00

subtotal $ 0.00

COMMERCIAL KITCHEN EQUIPMENT INCENTIVES WORKSHEET


Program Year 6: June 1, 2013 through May 31, 2014

equipment type and definition


ENERGY STAR Ice Makers Efficient Air-Cooled 100200 lbs/day New or replacement ENERGY STAR commercial ice machine. Efficient Air-Cooled 201300 lbs/day See definition above. Efficient Air-Cooled 301400 lbs/day See definition above. Efficient Air-Cooled 401500 lbs/day See definition above. Efficient Air-Cooled 5011000 lbs/day See definition above. Efficient Air-Cooled 10011500 lbs/day See definition above. Efficient Air-Cooled > 1500 lbs/day See definition above.

specifications

(A) incentive per unit

(B) number of units

(a x b) incentive

1. O  nly air-cooled, cube-type machines including ice-making head, self-contained and remote-condensing units, qualify. This measure excludes flake and nugget-type ice machines. 2.  The ice maker must be ENERGY STAR-qualified.

$100 per ice maker

Number of ice makers: ________________ $ 0.00

$100 per ice maker

Number of ice makers: ________________ Number of ice makers: ________________ Number of ice makers: ________________ Number of ice makers: ________________ Number of ice makers: ________________ Number of ice makers: ________________

$ 0.00

$100 per ice maker

$ 0.00

$100 per ice maker

$ 0.00

$150 per ice maker

$ 0.00

$150 per ice maker

$ 0.00

$200 per ice maker

$ 0.00

subtotal $ 0.00

total incentive requested $ 0.00


Incentive cannot exceed 100 percent of the incremental measure cost and 50 percent of the total project cost and must meet all program terms and conditions.

Commonwealth Edison Company, 2013 Smart Ideas is funded by ComEd customers in compliance with Illinois Public Act 95-0481.

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