MON — FRI STARTING AT 11 AM | SAT / SUN STARTING AT 10.

30AM

THIRT Y-THREE | HIGHL AND PARK VILL AGE | DALL AS, TEX AS

Jalapeño Mignonette

JUST SHUCKED OYSTERS

{ mkt}

{All Sandwiches are served with your choice of Housemade Chips, Fries, or House Salad} ADD Gluten Free Bun

Aylesbury Duck Vodka Cocktail Sauce GF

POACHED SHRIMP

15
Smoked Green Tomato Aioli GF

1 17

CRISPY CALAMARI

10

TUNA AVOCADO TARTARE

Crisp Quinoa, Peanuts, Green Olives, Mango Yolk and Sesame Chili Oil GF

15

Atlantic Cod, Secret Slaw and Tartar Sauce

FILET O’ FISH

Crumbled Queso Fresco and Oven Dried Tomatoes

CRUSHED AVOCADO BRUSCHETTA

10

Smoked Cheddar, Caramelized Onions and Bacon Mayo

GRILLED CHICKEN & AVOCADO

14

Sriracha Ketchup and Chinese Mustard

SHRIMP CORNDOGS

15

Tarragon Aioli on Buttered Brioche

LOBSTER ROLL

18

ONION SOUP AU GRATIN GF SMOKED BEET AND KALE SALAD

8 10

Choice of Barbeque Sauce or Smoked Tomato and Parmesan

MEATBALLS

11

Goat Cheese Yogurt GF

White Wine Garlic Broth and Grilled Italian Bread

MUSSELS

12

Caesar Dressing, Bread Shards ADD Grilled Chicken ADD Salmon

CAESAR SALAD

8 4 6 10

Smoked Bacon, Pickled Onions and Mustard Seeds GF

DEVILED EGGS

7

Feta Cheese, Pickled Onions and Arugula GF

COMPRESSED WATERMELON SALAD

Old Bay Potato Chips and French Onion Dip GF

CHIPS AND DIP

8

Bacon, Lettuce, Tomato, Avocado and Bleu Cheese Dressing

BLTA

10

Arugula and Balsamic Dressing

TOMATO AND CRISPY BURRATA SALAD QUINOA TABBOULEH

13 10 4 6 14
Burrata Cheese, Pickled Vegetables and BBQ Sauce

PECAN LODGE SMOKED BRISKET

13

Romaine Scoops GF ADD Grilled Chicken ADD Salmon

{ }
VK BURGER 15
Ground In House, Chef’s Special Blend of Short Rib, Chuck, and Brisket. American Cheese, Iceberg Slaw and Bacon Mayo.

Pickled Vegetables, Sriracha Mayo and Provolone Cheese

SHORT RIB “BAHN MI”

13

PLAIN BURGER

13

Ground In House, Chef’s Special Blend of Short Rib, Chuck, and Brisket. Lettuce and Tomato.

Avocado-Cilantro Aioli and Queso Fresco Bacon, Avocado, Corn, Buttermilk Ranch and Queso Fresco

GRILLED CHICKEN

12 12

BIG ‘OL FRIED CHICKEN SALAD

TOMATO AND BURRATA

Heirloom Tomato, Arugula, Basil and Jalepeño

BURGER NIGHT (CHEF'S CREATION)
Monday

{ }
CHARCUTERIE BOARD { mkt}
Chefs selection of Artisan and Homemade Charcuterie Pickles, Stone-Ground Mustard and Toast. CRISPY BRUSSELS SPROUTS SPICY BROCCOLINI WITH ALMONDS GREEN BEANS WITH BACON ROASTED GARLIC MASHED POTATOES BACON & CHIVE CHEDDAR HASHBROWNS AGED CHEDDAR MAC & CHEESE FRIES GARLIC PARMESAN FRIES

GRANDMA SARAH'S PASTA
Tuesday

“MY PET PIG, ROSIE”
Wednesday

SARAH’S PASTA OF THE DAY FISH OF THE DAY ASK THE BUTCHER STEAK FRITES

{ mkt} { mkt} { mkt}

FRIED CHICKEN & WAFFLES
Thursday

LOBSTER THERMIDOR
Friday

STEAK NIGHT
Saturday

Grilled Flat Iron Steak, Garlic Parmesan Fries and Herb Aioli GF

22

SMOKED CHICKEN ENCHILADAS
Sunday

Sour Cream, Chives and Redneck Cheddar

LOADED BAKED POTATO GNOCCHI BBQ RIBS

15

“Kitchen Sauce” and Potato Mac Salad FULL HALF

28 19 20 ALL MILKSHAKES CHOCOLATE VANILLA STRAWBERRY OREO FRUITY PEBBLES SALTED CARAMEL 7

7 7 7 6 8 8 4 5

Caper Butter Sauce, Tomato Marmalade and Seasonal Vegetables GF

SALMON

JULIO’S ROASTED CHICKEN
Quinoa Pilaf and Pan Gravy

19 23 18 17

LOBSTER MAC & CHEESE
Gruyère, Parmesan and Pecorino

Mushroom-Pea Spaetzle

PORK SCHNITZEL FISH & CHIPS

Deep Ellum Brew Beer Batter, Tartar Sauce and Garlic Parmesan Fries

GF = Gluten Free { mkt} = Market Price 20% Gratuity added to parties of 6 or more

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