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OMELET Ingredients

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3 large eggs 2 medium tomatoes, diced 1 medium red onion, diced 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt 2 tablespoons cooking oil

Cooking Procedure 1. Crack the eggs and then place in a medium bowl. Add the salt and pepper and then beat using a wire whisk or fork. Set aside. Heat the cooking oil in a pan. Saute the onion and tomatoes for 2 minutes. 2. Pour-in the beaten egg mixture. Spread the mixture by tilting the pan sideways. Continue to cook in medium heat for 3 to 4 minutes. Flip the omelet with the aid of a wide spatula and then cook the other side for 3 minutes. Note: If you are having a hard time flipping the omelet, try to first place the egg on a wide plate (the cooked side should be facing down). Quickly flip the plate on top of the pan so that the omelet will slide to the pan with the uncooked side facing down. 3. Turn off the heat and then transfer the omelet to a serving plate. Enjoy with pandesal or garlic rice. Serve with banana ketchup. Share and enjoy!

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1 cup cornmeal 1 1/8 cup buttermilk 1 cup AP flour 8 tablespoons unsalted butter, melted 2 eggs 1/2 teaspoon baking soda 9 tablespoons granulated white sugar 1 cup whole kernel corn (optional) 1/2 teaspoon salt

Cooking Procedure 1. Preheat oven to 375F. Combine buttermilk and baking soda. Stir and set aside. 2. Beat the eggs and then add the butter and buttermilk mixture while stirring. 3. Gradually add-in sugar, salt, cornmeal, flour, and whole kernel corn. Continue mixing until all the ingredients are well incorporated. 4. Bake for about 30 to 35 minutes. Let the temperature cool. Slice and serve. 5. Share and enjoy!

Pour-in the liquid mixture to the bowl with the mixture of dry ingredients. When the pan becomes hot. and baking powder. 3. Sprinkle salt and pepper. melted 1/2 teaspoon salt 1/2 cup whipped butter Cooking Procedure 1. On another clean bowl. scoop half of the cooked spinach and mushroom and then arrange on one end of the egg. combine the eggs. baking soda. 5. buttermilk. When the oil starts to get hot. Mix well using a wire whisk. Combine all the dry ingredients in a mixing bowl starting with the flour. Serve. cleaned 4 eggs 4 tablespoons olive oil Salt and pepper to taste Cooking Procedure 1. 2. salt. Wipe the pan with clean paper towel. Serve. When the oil is hot. sugar. sliced 3 cups baby spinach. Share and enjoy! BUTTERMILK PANCAKES Ingredients           2 cups AP flour 2 cups buttermilk 6 tablespoons fresh milk 2 eggs 2 tablespoons granulated white sugar 1 teaspoon baking soda 2 teaspoons baking powder 4 tablespoons butter. Heat it again and then pour-in half of the remaining olive oil. Spread the egg so that it will be cooked evenly. Heat 1 tablespoon of olive oil in a pan. scoop about half a cup of mixture and then pour-in the pan. pour half of the beaten egg mixture in the pan. and melted butter.MUSHROOM AND SPINACH OMELET Ingredients      2 cups white mushroom. milk. 4. Gently slide the omelet to a serving plate. Gently whisk until all the ingredients are incorporated. When the eggs are cooked halfway. Cook for about 1 to 2 minutes. Share and enjoy! . Remove from the pan. 2. put-in the mushroom. Heat a pan and then lightly spray some cooking oil. Crack the eggs and place in a bowl. Stir. Fold the other end of the egg using a spatula to cover the spinach and mushroom. Cook for 2 minutes. Set aside. Beat the eggs until the texture becomes soft. Add the spinach. Add salt and pepper. 3. Transfer to individual plates and then top with a scoop of whipped butter and some pancake syrup. Stir and then cook for 1 to 2 minutes. Flip the pancake and then cook the other side for the same time.

beaten 1/2 teaspoon salt 1/8 teaspoon pepper 3 teaspoons cooking oil Cooking Procedure 1. Add-in the rice. Add the sugar. Combine eggs. 4. 3. tuna. The rice should be ready when it absorbs the water (about 15 to 25 minutes). Stir until the sugar dissolves. Transfer the champorado in individual serving bowls. Share and enjoy TUNA FRITTATA RECIPE Ingredients       2 (10 oz. Sprinkle the cheese on top. salt. Pour-mixture on the pie dish. 5. Mix well. Bake for 12 to 14 minutes. 2.) cans tuna 1/2 cup shredded cheese 5 eggs. Let it dissolve in boiling water. Top with condensed milk. Serve with toasted bread. 7. Share and enjoy! . Set the heat to low-medium and then stir almost constantly to avoid sticking. Grease a 9″ inch pie dish by pouring-over cooking oil and rubbing it on the surface. Preheat oven to 370 degrees Fahrenheit 5. Put-in the tablea and then stir. 4. 6. Serve with tuyo.CHAMPORADO Ingredients      5 pieces tablea (pure chocolate) 1 3/4 cups glutinous rice or sushi rice 3/4 cup granulated white sugar 6 to 8 cups water Condensed milk to taste Cooking Procedure 1. 2. Let the water re-boil. and pepper. Pour water in a cooking pot. Bring to a boil. 6. 3. Set the oven to broil and then continue broiling for 3 minutes.

Stir and then cook for one minute. and 1/2 cup sugar. 3. beaten 1 teaspoon baking powder 3/4 cup granulated white sugar 1 cup fresh milk 3/4 cups cooking oil 1/2 teaspoon salt Cooking Procedure 1. 2. Share and enjoy! BANANA FRITTER Ingredients          6 pieces ripe “Saba” banana. 6. 7. Let the eggs cook and then chop using the tip of your spatula. Sprinkle the remaining sugar on both sides. Fry both sides until the color turns golden brown. 2. 5. Mix to incorporate all the ingredients. put-in the chopped longganisa. combine flour. mashed 1 cup all-purpose flour 1 1/2 teaspoon vanilla extract 1 egg. 4. 8. 10. 5. 7. Serve. and milk. Crack the eggs and then put in the open space of the pan. Transfer to a serving plate.LONGGANISA FRIED Ingredients        5 cups leftover steamed white rice 3 pieces longganisa. When the oil becomes hot. Gently mix the eggs with the rest of the Ingredients. In a large bowl. 4. salt. Cook for 2 minutes. 3. Serve. When the oil becomes hot. Add the egg. Gradually add the mashed bananas while mixing. Gently mash the mixture until the rice breaks apart and all the ingredients are well distributed. Mix well. Share and enjoy! . 6. Heat half of the oil in a pan. 9. 8. scoop about 1/2 cup of the mixture and then pour in the pan (add the remaining oil in the next batches). salt. removed from the casing and the chopped 2 raw eggs 2 teaspoons sea salt 1 teaspoon garlic powder 2 teaspoons soy sauce 3 tablespoons cooking oil Cooking Procedure 1. and garlic powder. Put-in the mashed rice. Pour-in the soy sauce. Combine the rice. baking powder. Make a space in the pan by putting the rice on one side. vanilla extract. Heat the oil in a wide frying pan. Cook for 5 minutes in medium heat while stirring once in a while.

Add the safflower for additional color and aroma 10. 5. Share and Enjoy! . julienned 3 tbsp safflower(kasubha) 1 piece chicken cube (bouillon) 1 piece lemon or 4 pieces calamansi 2 tbsp cooking oil Cooking Procedure 1. ARROZ CALDO Ingredients               1 ½ lbs chicken. 7. cut into serving pieces 1 ½ cups uncooked rice 34 ounces water (about 1 liter) 2 tbsp fish sauce 1 tsp garlic 1/2 tsp ground black pepper 1 cup onion. Form mixture into patties. and lemon. finely chopped 1/4 cup onion. Add onion. 2. 4. combine beaten egg. Toss gently to combine. carrots. finely chopped Cooking Procedure 1. minced 4 pieces hard boiled eggs 1 cup scallions (green onions). skinned and finely chopped 1 tbsp soy sauce 1 egg 1/2 tsp salt 1/2 cup bread crumbs 5-7pcs baby carrots or 1 pc carrot. In a bowl. 4. 3. 6. minced scallions. Put-in the hard boiled eggs 9. soy sauce and salt. minced 2 knobs ginger.SALMON PATTY Ingredients        2 salmon fillets. In a pot. heat the cooking oil then saute the garlic. Serve hot with garlic. and ginger Dash-in some ground black pepper Add the chicken cube and cook until the cube melts Put-in the chicken and cook until outer layer color turns golden brown Add the fish sauce and uncooked rice then mix and cook for a few minutes Pour-in the water and bring to a boil Stir occasionally and simmer until the rice is fully cooked (about 30 to 40 minutes) 8. Heat a frying pan or skillet and fry both sides of the patties in low to medium heat for 4 to 6 minutes or until it turns medium brown. 5. 2. 3. salmon and bread crumbs. onion.