R .C .C .

BRUNCH FRUIT PLATE
strawber ries, raspber ries, blackber ries, peach and honeydew drizzled in honey

6.75 6.75 4 9.50

YOGURT + GRANOLA

Bellwether Far ms sheeps milk yogur t, homemade granola, strawber r y and honey homemade biscuits, Inna strawber r y jam, and european butter

BISCUIT WITH BUTTER + JAM BELGIAN FRUIT WAFFLE

cor nmeal waf e, strawber ries, hot buttered maple syr up, Straus whipped cream and pecans

POACHED EGG + SAUSAGE LOX SALAD

poached eggs ,braised cannellini beans, tomato con t, par mesan and fennel sausage poached eggs, whipped creme fraiche, caper s shoestring fried potatoes and mixed greens

13.50 13.50 7.50/9

EGG SANDWICH w/BACON
fried egg , braised kale+leek, and gr uyere o n D el l a Fatto r ia leva in

TOAST
SERVED ON DELLA FATTORIA LEVAIN

AVOCADO w/ FRIED EGG
haas avocado, salt + pepper, olive oil

4.50/5.50 7 4.50 4.50

TOMATO CONFIT

cherry tomato con t, stracciatella cheese, basil oil

PEANUT BUTTER + JELLY CINNAMON

Inna strawber r y jam, homemade peanut butter

homemade cinnamon butter and honey