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25/08/2013

Mithai Mate Recipes :: Amul - The Taste of India

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Home > Brands > Recipes > Mithai Mate Recipes

Mithai Mate Recipes


Amrakhand Fruit Salad Gulab Jamun C rescents C oconut Ladoos Mango Supershake Dil Kbusb Kheer C hoco-walnut Spread Kalakand Seviyan Iced Mocha Shahi Trikone C oconut Pancakes Mango C heesecake C hannar Payesh Thandai Orange Delight Phirni White Fudge Top

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Ghee Recipes Cheese Recipes Paneer Recipes Mithai Mate Recipes Useful Ingredients Glossary of Ingredients

Amrakhand
Hang 1/2 kg curd in a muslin cloth for 10 mins. Mash 100 gms paneer till smooth and blend with 1/2 tin Amul Mithai Mate and 1 tsp mango essence. Fold in curd and chill till almost frozen. Top

Fruit Salad
C hop any seasonal fruits and place in a large bowl. Top with a generous helping of Amul Mithai Mate. Top

Gulab Jamun Crescents


Halve gulab jamuns and arrange on a plate. Top with Amul Mithai Mate and garnish with crushed nuts. Top

Coconut Ladoos
Add 3 1/2 cups of desiccated coconut to 1 tin of Amul Mithai Mate and cook over a low fire for 5 mins. C ool and roll in to small ladoos and coat with some more coconut. Top

Mango Supershake
Blend together 2 ripe mangoes, chopped, 1 cup milk and 1 tin Amul Mithai Mate. Add ice and chill for a few minutes before serving. Top

Dil Kbusb

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25/08/2013

Mithai Mate Recipes :: Amul - The Taste of India


Take a vanilla sponge cake and cut into a heart shape. Scoop out the center and fill with seasonal fruits. Top with Amul Mithai Mate. Top

Kheer
Take 100 gms rice and cook in milk. Add 1 tin Amul Mithai Mate and cook for about 7 mins, stirring constantly. Remove from fire and garnish with nuts and kesar Top

Choco-walnut Spread
Melt 1 tbsp butter, 4 tbsp cocoa and 50 gms chocolate over gentle heat. Mix in 1 tin Amul Mithai Mate. C ook till thick. Add 4 tbsp chopped walnuts. C ool and store in a glass bottle. Top

Kalakand
Mash 1/2 kg paneer and add 2 tbsp milk powder and 1 tin Amul Mithai Mate. Heat the mixture in a thick bottomed pan, stirring constantly till thick. Remove from fire and spread on greased plate. Top with silver leaf, cool and cut in to squares. Top

Seviyan
Bring 1/2 litre milk to a boil. Add 1/2 tin Amul Mithai Mate, 50 gms seviyan and elaichi powder. C ook for a few minutes and top with raisins and nuts. Serve hot. Top

Iced Mocha
Blend 1/2 tin Amul Mithai Mate, 3 cups milk, 4 tsp instant coffee and 8-10 ice cubes. Serve while still frothy, garnished with chocolate powder. Top

Shahi Trikone
Take 6 slices of bread without crusts and deep fry. C ut into triangles and dip into 1 tin of Amul Mithai Mate and a little milk. Arrange on a plate and top with a drizzle of Amul Mithai Mate, pista and rose petals. Top

Coconut Pancakes
Mix 1/2 tin Amul Mithai Mate, 2 cups grated coconut, nuts and raisins. Blend 1 cup maida, 4 tbsp rice, a pinch of soda bicarbonate and water to make a thin batter. Heat 1 tbsp ghee in a frying pan . Add 2 tbsp batter and coat the pan. When it browns, add Mithai Mate mixture in the center and roll. Repeat to make 15-20 pancakes and serve. Top

Mango Cheesecake
Soak 2 tbsp gelatin in warm water for 10 mins. and then dissolve in hot water. Blend together 200 gms paneer, 250 gms chopped mango, 1 tin Amul Mithai Mate and gelatine. Fold in 1/2 cup cream. Pour into moulds and decorate with mango slices. When set, cut into squares. Top

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25/08/2013
Channar Payesh

Mithai Mate Recipes :: Amul - The Taste of India

Boil 1/2 litre milk with 1 tin Amul Mithai Mate and cool slightly. Add 250 gms crumbled paneer and stir well. Pour into bowl, chill and garnish with nuts, raisins and rose petals. Top

Thandai
Grind together 8-10 soaked and peeled almonds, 3-4 elaichi and 2 tsp sanuf. Blend with 1/2 tin Amul Mithai Mate, 1 1/2 liters milk, 5-6 peppercorns, 1 tsp khus essence and crushed ice. Serve garnished with rose petals. Top

Orange Delight
Soak 3 tbsp gelatine in a little orange juice. Heat over hot water till dissolved. Whip 2 cups cream. Add 1 tin Amul Mithai Mate, 3 cups orange juice and gelatine mixture. Pour into mould and chill. Top

Phirni
Take 100 gms of rice and cook. Then grind slightly. Add 3 cups milk, 1 tin Amul Mithai Mate and 1/2 tsp powdered kesar and bring to a boil. C ool and serve. Top

White Fudge
Melt 1 small bar of white chocolate with 1 tin Amul Mithai Mate, 2 tsp vanilla essence and a pinch of salt over a low fire. Remove from fire, stir in 1 cup cherries, spread on foil lined pan. C ut into squares when cool. Top

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