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Mithai Mate Recipes :: Amul - The Taste of India

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Mithai Mate Recipes

Amrakhand Fruit Salad Gulab Jamun C rescents C oconut Ladoos Mango Supershake Dil Kbusb Kheer C hoco-walnut Spread Kalakand Seviyan Iced Mocha Shahi Trikone C oconut Pancakes Mango C heesecake C hannar Payesh Thandai Orange Delight Phirni White Fudge Top

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Ghee Recipes Cheese Recipes Paneer Recipes Mithai Mate Recipes Useful Ingredients Glossary of Ingredients

Hang 1/2 kg curd in a muslin cloth for 10 mins. Mash 100 gms paneer till smooth and blend with 1/2 tin Amul Mithai Mate and 1 tsp mango essence. Fold in curd and chill till almost frozen. Top

Fruit Salad
C hop any seasonal fruits and place in a large bowl. Top with a generous helping of Amul Mithai Mate. Top

Gulab Jamun Crescents

Halve gulab jamuns and arrange on a plate. Top with Amul Mithai Mate and garnish with crushed nuts. Top

Coconut Ladoos
Add 3 1/2 cups of desiccated coconut to 1 tin of Amul Mithai Mate and cook over a low fire for 5 mins. C ool and roll in to small ladoos and coat with some more coconut. Top

Mango Supershake
Blend together 2 ripe mangoes, chopped, 1 cup milk and 1 tin Amul Mithai Mate. Add ice and chill for a few minutes before serving. Top

Dil Kbusb



Mithai Mate Recipes :: Amul - The Taste of India

Take a vanilla sponge cake and cut into a heart shape. Scoop out the center and fill with seasonal fruits. Top with Amul Mithai Mate. Top

Take 100 gms rice and cook in milk. Add 1 tin Amul Mithai Mate and cook for about 7 mins, stirring constantly. Remove from fire and garnish with nuts and kesar Top

Choco-walnut Spread
Melt 1 tbsp butter, 4 tbsp cocoa and 50 gms chocolate over gentle heat. Mix in 1 tin Amul Mithai Mate. C ook till thick. Add 4 tbsp chopped walnuts. C ool and store in a glass bottle. Top

Mash 1/2 kg paneer and add 2 tbsp milk powder and 1 tin Amul Mithai Mate. Heat the mixture in a thick bottomed pan, stirring constantly till thick. Remove from fire and spread on greased plate. Top with silver leaf, cool and cut in to squares. Top

Bring 1/2 litre milk to a boil. Add 1/2 tin Amul Mithai Mate, 50 gms seviyan and elaichi powder. C ook for a few minutes and top with raisins and nuts. Serve hot. Top

Iced Mocha
Blend 1/2 tin Amul Mithai Mate, 3 cups milk, 4 tsp instant coffee and 8-10 ice cubes. Serve while still frothy, garnished with chocolate powder. Top

Shahi Trikone
Take 6 slices of bread without crusts and deep fry. C ut into triangles and dip into 1 tin of Amul Mithai Mate and a little milk. Arrange on a plate and top with a drizzle of Amul Mithai Mate, pista and rose petals. Top

Coconut Pancakes
Mix 1/2 tin Amul Mithai Mate, 2 cups grated coconut, nuts and raisins. Blend 1 cup maida, 4 tbsp rice, a pinch of soda bicarbonate and water to make a thin batter. Heat 1 tbsp ghee in a frying pan . Add 2 tbsp batter and coat the pan. When it browns, add Mithai Mate mixture in the center and roll. Repeat to make 15-20 pancakes and serve. Top

Mango Cheesecake
Soak 2 tbsp gelatin in warm water for 10 mins. and then dissolve in hot water. Blend together 200 gms paneer, 250 gms chopped mango, 1 tin Amul Mithai Mate and gelatine. Fold in 1/2 cup cream. Pour into moulds and decorate with mango slices. When set, cut into squares. Top


Channar Payesh

Mithai Mate Recipes :: Amul - The Taste of India

Boil 1/2 litre milk with 1 tin Amul Mithai Mate and cool slightly. Add 250 gms crumbled paneer and stir well. Pour into bowl, chill and garnish with nuts, raisins and rose petals. Top

Grind together 8-10 soaked and peeled almonds, 3-4 elaichi and 2 tsp sanuf. Blend with 1/2 tin Amul Mithai Mate, 1 1/2 liters milk, 5-6 peppercorns, 1 tsp khus essence and crushed ice. Serve garnished with rose petals. Top

Orange Delight
Soak 3 tbsp gelatine in a little orange juice. Heat over hot water till dissolved. Whip 2 cups cream. Add 1 tin Amul Mithai Mate, 3 cups orange juice and gelatine mixture. Pour into mould and chill. Top

Take 100 gms of rice and cook. Then grind slightly. Add 3 cups milk, 1 tin Amul Mithai Mate and 1/2 tsp powdered kesar and bring to a boil. C ool and serve. Top

White Fudge
Melt 1 small bar of white chocolate with 1 tin Amul Mithai Mate, 2 tsp vanilla essence and a pinch of salt over a low fire. Remove from fire, stir in 1 cup cherries, spread on foil lined pan. C ut into squares when cool. Top

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