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9:30 – 10:30

A Kenmore Inn Classic, Four ounces of French Brie simmered in basil garlic butter; served with crusty French bread. $13

Baked Brie

chaser of sour cream and salsa. $9

Sautéed bites of beef tenderloin, shallot, cremini mushroom, cherry tomato; finished with veal demi-glace and fresh cilantro. Served with crusty French bread. $13

Filet Bites

Pan Seared Sea Scallop
A pan seared scallop served over warm spinach salad; finished with a smoked tomato butter. $10

Macho Nachos
Corn tortilla chips smothered with hickory smoked beef and jack and cheddar cheese; topped with diced tomato, grilled onions, jalapenos and diced avocado; served with a

A mixture of gulf shrimp, cream, lemon juice, and fontina cheese; baked and served with French bread. $10

Shrimp Dip

Kenmore Hummus

Kenmore style humus spread garnished with fresh Pico de Gallo, avocado, and cilantro. Served with roasted garlic flat bread. $8

Sautéed Little Neck Clams
One dozen little neck clams sautéed in garlic, parsley, white wine and finished with butter. $10



Chilled Shrimp and Soba Noodle Salad
Soba noodles dressed in a chile vinaigrette; topped with diced gulf shrimp, cherry tomato, roasted red pepper, snow peas, basil and garlic. $10

The Kenmore House Salad
A mixture of field greens, tomato, cucumber, red onion and carrot with your choice of dressing: Bacon gorgonzola, pesto buttermilk, ranch, or balsamic vinaigrette. $4

Romaine tossed with Caesar dressing and garnished with parmesan cheese and croutons $4 Add grilled chicken $3

House Caesar

A Kenmore favorite. The chef’s own lobster broth mixed with lobster meat and diced tomato garnished with fresh herbs Cup $5 Bowl $8

Lobster Bisque

A layered salad consisting of chopped smoked salmon, Israeli cous cous, fresh arugula, pumpkin see granola, sweet corn and marinated tomato; served with our pesto buttermilk dressing. Small Bowl $9 Large Bowl $13

Lewis Street Chopped Salad

Virginia Ham and Crab Salad
Two pieces of sliced VA ham wrapped around a Kenmore style crab salad; served over a bed of baby field greens and finished with a drizzle of sherry vinaigrette. $12

Grilled marinated beef tips atop a salad of field greens, gorgonzola, marinated mushrooms, tri bell pepper, tomato and onion. Served with our bacon gorgonzola dressing. $13

French Onion Soup
A blend of caramelized onions, garlic and thyme served in a sherry flavored broth topped with French bread and Swiss cheese. $4

A bed of baby spinach and field greens, sliced strawberries, cherry tomato and diced red onion tossed in pomegranate vinaigrette; topped with grilled marinated chicken breast. $9

Chicken and Strawberry Salad

Steak and Bleu Cheese Salad

Crab Cake Sandwich
A 4 ounce lump crab cake pan fried or broiled, served on a Kaiser roll with lettuce, tomato, onion and Cajun tartar sauce. Served with fries. $12 bacon, Swiss cheese, and served on a Kaiser roll with lettuce, tomato, onion. Served with fries. $10

Create Your Own Angus Burger
Start with an 8 ounce Angus burger, grilled to order, served on a Kaiser roll with lettuce, tomato, and onion. Served with fries. $9 Add Swiss, cheddar, or blue cheese $1.50 Add bacon $1.50

Steak and Portabella Sandwich
Grilled four ounce fillet medallion topped with a grilled portabella mushroom, gorgonzola cheese, field greens, and chipotle mayo; served on focaccia bread. Served with fries. $14

Kenmore Lobster Rolls
Kenmore style lobster salad served on a toasted French baguette. Garnished with lettuce and tomato and served with fries.

Grilled Chicken Sandwich
Marinated grilled chicken breast topped with sautéed mushrooms,


Chicken Caesar Wrap
Grilled sliced chicken breast mixed with romaine lettuce, diced tomato, onion, fontinacheese tossed in a Caesar dressing; wrapped in a grilled flour tortilla. Served with fries. $8

Kenmore Flat Bread
Grilled flat bread rubbed in pesto and topped with diced chicken, pine nuts, diced tomato and fontina cheese. Served fresh from the oven for your dining pleasure. $10

Pork Carnitas
Southwestern rubbed smoked pork shoulder topped with gouda cheese, Pico de Gallo, spring mix, diced avocado and chipotle mayo; wrapped in a flour tortilla. Served with fries. $8

Hickory Smoked Beef Brisket Sandwich
Thinly sliced smoked beef brisket piled high on a Kaiser roll. Lightly dressed with the chef’s own tangy BBQ sauce. Slaw and fries on the side. $8

Amaretto Shrimp Sauté


Sautéed Scallops

One-half pound of shrimp lightly dredged in flour, sautéed and finished with amaretto cream. Accompanied by rice pilaf and vegetable medley. $16

Mediterranean Chicken Pasta
Marinated grilled chicken breast topped with a Mediterranean salsa consisting of artichoke hearts, black olives, tomato and feta cheese; served over penne pasta in a light cream sauce.

One-half pound of jumbo sea scallops sautéed and finished with butter, lemon juice, garlic and herbs. Accompanied by rice pilaf and vegetable medley. $18

Lobster Ravioli
House made lobster ravioli served in a Kenmore style tomato and basil cream sauce. Garnished with diced tomato, parmesan cheese and fresh basil. $18

Crab Cakes
Two 4 ounce lump crab cakes, pan fried or broiled, served with Chef J’s mashed potatoes and vegetable medley; topped with fresh Pico de Gallo.


Porcini Encrusted Rib Eye
A ten ounce Rib Eye encrusted in dried porcini mushroom;, pan seared and finished with gorgonzola butter; served with garlic mashed potatoes and vegetable medley. $23

A six-ounce salmon filet, pan seared and finished with a bourbon brown sugar glaze; served over herb rice pilaf and vegetable medley. $17

Savannah Style Beef Tournados
Two three-ounce medallions of beef tenderloin, pan seared and topped with white marsallasauce. Accompanied by Chef J’s scalloped potatoes and vegetable medley. $25

Chicken Roulade
A seven-ounce chicken breast stuffed with roasted red bell pepper, wilted spinach, bacon and fontinacheese; sliced and placed atop roasted garlic cream sauce. Served with garlic mashed potatoes and vegetable medley. $16

Sesame Encrusted Sea Bass
A seven ounce sesame encrusted sea bass filet pan seared and topped with sautéed shrimp; served atop lemon pepper cous cousand finished with a soy honey broth. Accompanied by a vegetable medley. $25

Filet Mignon
Ten ounce Certified Angus Beef tenderloin, grilled to order; served over garlic mashed potato, vegetable medley and topped with Chef J’s veal demi glace. $32

Glazed Pork Tenderloin
A seven-ounce pork tenderloin; pan seared and finished with an apple pomegranate glaze. Served over rice pilaf and vegetable medley. $17

Kenmore Bouillabaisse
A thin stew made from a variety of shellfish including clams, shrimp, scallops, salmon and lobster meat. Flavored with olive oil, tomato, white wine, garlic and saffron; finished with rouillesauce. Served with a French baguette. $25

Bourbon and Brown Sugar Glazed Salmon

Coke, Diet Coke, Ginger Ale, Sprite, Iced Tea, Hot Tea, Coffee