You are on page 1of 6

DINNER

HOURS

MONDAY – SUNDAY

SATURDAY

5:30-9:30

EVERYTHING BUT ENTREES ARE AVAILABLE THURSDAY

9:30 – 10:30

APPETIZERS
A Kenmore Inn Classic, Four ounces of French Brie simmered in basil garlic butter; served with crusty French bread. $13

Baked Brie

chaser of sour cream and salsa. $9

Sautéed bites of beef tenderloin, shallot, cremini mushroom, cherry tomato; finished with veal demi-glace and fresh cilantro. Served with crusty French bread. $13

Filet Bites

Pan Seared Sea Scallop
A pan seared scallop served over warm spinach salad; finished with a smoked tomato butter. $10

Macho Nachos
Corn tortilla chips smothered with hickory smoked beef and jack and cheddar cheese; topped with diced tomato, grilled onions, jalapenos and diced avocado; served with a

A mixture of gulf shrimp, cream, lemon juice, and fontina cheese; baked and served with French bread. $10

Shrimp Dip

Kenmore Hummus

Kenmore style humus spread garnished with fresh Pico de Gallo, avocado, and cilantro. Served with roasted garlic flat bread. $8

Sautéed Little Neck Clams
One dozen little neck clams sautéed in garlic, parsley, white wine and finished with butter. $10

SOUPS

AND

SALADS
Chilled Shrimp and Soba Noodle Salad
Soba noodles dressed in a chile vinaigrette; topped with diced gulf shrimp, cherry tomato, roasted red pepper, snow peas, basil and garlic. $10

The Kenmore House Salad
A mixture of field greens, tomato, cucumber, red onion and carrot with your choice of dressing: Bacon gorgonzola, pesto buttermilk, ranch, or balsamic vinaigrette. $4

Romaine tossed with Caesar dressing and garnished with parmesan cheese and croutons $4 Add grilled chicken $3

House Caesar

A Kenmore favorite. The chef’s own lobster broth mixed with lobster meat and diced tomato garnished with fresh herbs Cup $5 Bowl $8

Lobster Bisque

A layered salad consisting of chopped smoked salmon, Israeli cous cous, fresh arugula, pumpkin see granola, sweet corn and marinated tomato; served with our pesto buttermilk dressing. Small Bowl $9 Large Bowl $13

Lewis Street Chopped Salad

Virginia Ham and Crab Salad
Two pieces of sliced VA ham wrapped around a Kenmore style crab salad; served over a bed of baby field greens and finished with a drizzle of sherry vinaigrette. $12

Grilled marinated beef tips atop a salad of field greens, gorgonzola, marinated mushrooms, tri bell pepper, tomato and onion. Served with our bacon gorgonzola dressing. $13

French Onion Soup
A blend of caramelized onions, garlic and thyme served in a sherry flavored broth topped with French bread and Swiss cheese. $4

A bed of baby spinach and field greens, sliced strawberries, cherry tomato and diced red onion tossed in pomegranate vinaigrette; topped with grilled marinated chicken breast. $9

Chicken and Strawberry Salad

Steak and Bleu Cheese Salad

LIGHT FARE
Crab Cake Sandwich
A 4 ounce lump crab cake pan fried or broiled, served on a Kaiser roll with lettuce, tomato, onion and Cajun tartar sauce. Served with fries. $12 bacon, Swiss cheese, and served on a Kaiser roll with lettuce, tomato, onion. Served with fries. $10

Create Your Own Angus Burger
Start with an 8 ounce Angus burger, grilled to order, served on a Kaiser roll with lettuce, tomato, and onion. Served with fries. $9 Add Swiss, cheddar, or blue cheese $1.50 Add bacon $1.50

Steak and Portabella Sandwich
Grilled four ounce fillet medallion topped with a grilled portabella mushroom, gorgonzola cheese, field greens, and chipotle mayo; served on focaccia bread. Served with fries. $14

Kenmore Lobster Rolls
Kenmore style lobster salad served on a toasted French baguette. Garnished with lettuce and tomato and served with fries.

Grilled Chicken Sandwich
Marinated grilled chicken breast topped with sautéed mushrooms,

$14

Chicken Caesar Wrap
Grilled sliced chicken breast mixed with romaine lettuce, diced tomato, onion, fontinacheese tossed in a Caesar dressing; wrapped in a grilled flour tortilla. Served with fries. $8

Kenmore Flat Bread
Grilled flat bread rubbed in pesto and topped with diced chicken, pine nuts, diced tomato and fontina cheese. Served fresh from the oven for your dining pleasure. $10

Pork Carnitas
Southwestern rubbed smoked pork shoulder topped with gouda cheese, Pico de Gallo, spring mix, diced avocado and chipotle mayo; wrapped in a flour tortilla. Served with fries. $8

Hickory Smoked Beef Brisket Sandwich
Thinly sliced smoked beef brisket piled high on a Kaiser roll. Lightly dressed with the chef’s own tangy BBQ sauce. Slaw and fries on the side. $8

PASTAS
Amaretto Shrimp Sauté

AND

SAUTÉS
Sautéed Scallops
$14

One-half pound of shrimp lightly dredged in flour, sautéed and finished with amaretto cream. Accompanied by rice pilaf and vegetable medley. $16

Mediterranean Chicken Pasta
Marinated grilled chicken breast topped with a Mediterranean salsa consisting of artichoke hearts, black olives, tomato and feta cheese; served over penne pasta in a light cream sauce.

One-half pound of jumbo sea scallops sautéed and finished with butter, lemon juice, garlic and herbs. Accompanied by rice pilaf and vegetable medley. $18

Lobster Ravioli
House made lobster ravioli served in a Kenmore style tomato and basil cream sauce. Garnished with diced tomato, parmesan cheese and fresh basil. $18

ENTREES
Crab Cakes
Two 4 ounce lump crab cakes, pan fried or broiled, served with Chef J’s mashed potatoes and vegetable medley; topped with fresh Pico de Gallo.

$26

Porcini Encrusted Rib Eye
A ten ounce Rib Eye encrusted in dried porcini mushroom;, pan seared and finished with gorgonzola butter; served with garlic mashed potatoes and vegetable medley. $23

A six-ounce salmon filet, pan seared and finished with a bourbon brown sugar glaze; served over herb rice pilaf and vegetable medley. $17

Savannah Style Beef Tournados
Two three-ounce medallions of beef tenderloin, pan seared and topped with white marsallasauce. Accompanied by Chef J’s scalloped potatoes and vegetable medley. $25

Chicken Roulade
A seven-ounce chicken breast stuffed with roasted red bell pepper, wilted spinach, bacon and fontinacheese; sliced and placed atop roasted garlic cream sauce. Served with garlic mashed potatoes and vegetable medley. $16

Sesame Encrusted Sea Bass
A seven ounce sesame encrusted sea bass filet pan seared and topped with sautéed shrimp; served atop lemon pepper cous cousand finished with a soy honey broth. Accompanied by a vegetable medley. $25

Filet Mignon
Ten ounce Certified Angus Beef tenderloin, grilled to order; served over garlic mashed potato, vegetable medley and topped with Chef J’s veal demi glace. $32

Glazed Pork Tenderloin
A seven-ounce pork tenderloin; pan seared and finished with an apple pomegranate glaze. Served over rice pilaf and vegetable medley. $17

Kenmore Bouillabaisse
A thin stew made from a variety of shellfish including clams, shrimp, scallops, salmon and lobster meat. Flavored with olive oil, tomato, white wine, garlic and saffron; finished with rouillesauce. Served with a French baguette. $25

Bourbon and Brown Sugar Glazed Salmon

NON ALCOHOLIC BEVERAGES
Coke, Diet Coke, Ginger Ale, Sprite, Iced Tea, Hot Tea, Coffee