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Romesco Sauce (Catalan Pepper Sauce

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When we first had this sauce, they served it warm with grilled leeks and roasted rabbit. Delicious!

Ingredients:
• • • • • • • • • • • • 2 tbs. bittersweet smoked paprika 1 chili pepper 3 tomatoes 1head of garlic 1 dozen almonds, blanched and peeled 2 dozen hazlenuts, skinned 1 sprig of mint, chopped 1 slice of bread, toasted 1 tbs. parsley 5 tbs. Extra Virgin olive oil 1 tsp. salt 1 tbs. vinegar

Preparation Instructions:
1. 2. 3. 4. 5. Remove seeds from chili pepper and grind into a powder. Roast the tomatoes and garlic in a hot oven for 15 minutes. Skin the tomatoes, cut them in half and remove the seeds. Skin the garlic cloves. Put the tomatoes in a processor with the garlic, pimentón, almonds, hazlenuts, mint, bread, parsley, and part of the olive oil. 6. Process until you have a smooth puree. 7. Beat in the remaining oil, vinegar and pepper.

Great with earthy foods, like grilled meats and vegetables.

tomatoes. 4. Lemon juice salt & pepper Preparation Instructions: 1. Boil potatoes in salted water. tuna. mixing well with lemon juice. salt and pepper. Cut tomatoes and eggs into halves. 6. Drain tuna fish. Cut tomatoes and eggs into halves. Put all ingredients into salad bowl. Sprinkle on the salad and garnish with eggs. olive oil 1 tbsp. Make a dressing with Romulo Extra Virgin Olive Oil. Make a dressing with Romulo Extra Virgin Olive Oil. The addition white asparagus. 8. mixing well with lemon juice. but they can be frozen and reheated in a toaster. Put all ingredients into salad bowl. eggs and artichoke hearts make this a unique and delicious meal. 3. Hard boil eggs. Sprinkle on the salad and garnish with eggs. They are best served right away. salt and pepper.) Wash and dry lettuce.Ensalada Mista This excellent salad can be found at most restaurants as an option for the "Menu del Dia". Cook asparagus in salted water. and asparagus. Peel and dice. 7. (Preserved ones may be used if fresh stalks are not available. Wash and dry lettuce. Ingredients: • • • • • • • • • • • 1 head of Romaine lettuce 4 potatoes (optional) 4 eggs 1 can of tuna in olive oil 4 tomatoes 12 artichoke hearts 20 olives 250 g white asparagus 6 tbsp. These crunchy treats are great for breakfast or as a dessert. . tomatoes. artichoke hearts and asparagus. 2. 5. Drain tuna fish.

Combine the marinade ingredients and place the chicken and marinade in a zip-top plastic bag. . boneless chicken breast halves Wash the chicken and pat dry with paper towels. Let sit at room temperature for 20 minutes. Makes 4 servings. until done. or in the refrigerator overnight. Remove chicken from marinade and grill or broil chicken breasts 7 to 10 minutes per side.TOMATO AND BASIL CHICKEN 6 ounces tomato paste 3 tablespoons olive oil 1/4 cup red wine vinegar 1/3 cup red wine 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1 teaspon dried basil 1/2 teaspoon ground black pepper 4 skinless.

capers 2 tbs. Ingredients: • • • • • • • • 20 wood fire roasted Piquillo Peppers 1 very small red union. 4. Ingredients: • • • • • • • • • • 2 cans of tuna in olive oil 1/4 cup of mayonnaise 1/2 tsp. mayonnaise and capers in a bowl to preserve the tuna's flakiness. rinsed 20 fresh basil leaves Preparation Instructions: 1. Sprinkle some pimentón(paprika) on top. chopped parsley Salt and pepper Preparation Instructions: 1. 2. @@@@@@@@@@@@@ Tuna Salad with roasted Piquillo Peppers This simple salad is made special by the addition of smoked piquillo peppers and Spanish capers. Caper. dry and cut into thin strips 1 tbsp chopped garlic 1 tsp Sherry Vinegar 2 1/2 fl oz Extra Virgin Olive Oil 2 tbsp capers. Leave salad to marinade for at least 30 minutes or up to 2 days. Toss all the ingredients together. Serve with fresh bread. 2. . Gently mix the tuna. torn into small pieces 8 piquillo peppers 2 tbs. 3. Arrange the lettuce on each plate and place a few piquillo pimentos in the center. bittersweet smoked paprika extra virgin olive oil sherry vinegar 1 head of green lettuce. peeled and cut into rings 1 jar of anchovies. Place a large spoonfull of the tuna salad on the pimentos. Drizzle the salad with oil and vinegar. Garnish with parsley.Roasted Piquillo Pepper. Anchovy and Basil Salad This combination of wonderfully strong flavors creates a gourmet salad in a uniquely Spanish style.

for sauce. stir in flour till smooth. place chicken in pan. Bake. flour 2 eggs. melt butter in a saucepan. Cook and stir for 2 minutes.pat onto both sides of chicken. Baked Italian Chicken Ingredients: 6 boneless skinless chicken breast halves 1/2 c. at 400 F for 20 min. divided 1 Tbsp. flour 1 1/4 c. salt 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp pepper 1 can (8 oz) tomato sauce 1 cup (4 oz) shredded mozzarella cheese Directions: Pound chicken breasts. Drizzle with tomato sauce. sprinkle with mozzarella and remaining Parmesan. Bake 15 minutes longer or until cheese is lightly browned.Serve with fresh bread. bring to a boil. Meanwhile. beaten 3/4 c. Serves 2-3. dry bread crumbs 1/2 c. grated parmesan cheese. butter/margarine 2 Tbsp. cooking oil For sauce: 2 Tbsp. Serves 6 . Whisk in milk. milk 1 tsp. Brush oil onto a foil lined 13 x 9 x 2" pan. Pour over chicken. cheese. Add seasonings. uncovered.Coat with flour and 1/4 cup Parm.

In mixing bowl combine flour. Mix well 2. heat oil til it reaches 375ºF or. deep-fry meatballs til they are golden brown 6. Beat yolks with a fork 2. salt. covered and refrigerated overnight (at least 3 hours). Serve immediately with Chinese mustard or sweet-and-sour sauce . Allow batter to rest. place yolks in cup and whites in a large bowl. MEATBALLS: 1. When oil is ready place batter-covered meatballs in a wire basket. melted ¾ cup flat beer FRITTER BATTER: 1. when you think the oil is hot enough. Gradually add beer to flour mixture 4. just before using. butter and egg yolks. beat egg whites until stiff (but not dry) and fold them into the batter. pepper. cover and reserve whites. Main Ingredients Fritter Batter 1½ lb ground lean beef 1½ tsp salt 2 tsp soy sauce ¼ tsp powdered mustard 1 tbsp fresh parsley finely chopped Batter Ingredients 2 eggs 1-1/3 cups flour or rice flour 1 tsp salt ¼ tsp white pepper 1 tbsp sweet butter. let dry on rack for 30 minutes 4. heavy kettle ½ full of peanut or vegetable oil. if the cube browns in this time then the oil will be around 365ºF 5. Shape seasoned meat mixture into 18 balls 3. Coat balls with fritter batter. Separate eggs.CHINESE MEATBALLS NOTE: Fritter batter must be made the day before. mix well 3. drop a 1-inch cube of bread into the oil and count slowly to 60. Fill deep. In mixing bowl combine all ingredients except batter.

Serve with blue cheese dressing and celery if desired. Turn over and brush with sauce and bake for another 10 mins. garlic powder. hot sauce. Spray a baking sheet with no-stick cooking spray. chopped 2 tb Hot sauce 1 lb Chicken wings 1 tb Garlic powder Preparation: Combine tomato sauce. Bake at 350ø for 20 mins. red pepper flakes. Serves 4.Recommend this Recipe This recipe was added on 25-Jun-2001 and has been viewed 7214 . Brush sauce over wings. Serves: 4 Rate this Recipe .Hot and Spicy Chicken Wings Ingredients: 1 cn Tomato sauce (8oz) 1 tb Onion powder 2 tb Red pepper flakes 2 tb Jalapeno peppers. onion powder and Jalapeno peppers in a medium size bowl. Place chicken wings on baking dish.Add to MyRecipes .

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