Table of Contents

New 2
Betty Crocker 15
Better Homes & Gardens 22
General Culinary 29
Baking & Desserts 41
Chefs & Restaurants 48
Healthy Eating, Diet, & Vegetarian 58
Regional & Ethnic 65
Beverages 72
Kids Cooking 76
Reference & Food Writing 80
The Harvard Common Press 83

Image from
Cooking at Home with The
Culinary Institute of America.
© Ben Fink1
Houghton Mifflin Harcourt www.hmhco.com

NEW

Culinary Offerings
from

Houghton Mifflin Harcourt

Brown Butter Roasted Pear with
Maple Syrup and Vanilla-Prune Ice Cream
From Payard Desserts, p. 76
© Rogério Voltan

NEW
A fun way to learn about wine! This scratch-and-sniff board
book written by one of the world’s top wine experts takes
the intimidation out of choosing wine.
The Essential Scratch and Sniff Guide
to Becoming a Wine Expert
Take a Whiff of That
Richard Betts
Scented Board Book • $19.99 • 9780544005037
Pub Date: 10/15/2013
10” x 8” • 22 pages • Full Color

Richard Betts is one of only 176 master sommeliers in the world, but
he’s no wine snob. He hates winespeak and the pretentious attitudes that
go with it. His goal is to radically simplify the world of wine, putting it
within everyone’s reach, and making it a grocery item, not a luxury.
WHAT FRUIT DO YOU

SMELL IN RED WINE?
y

THEN SCRATCH THE OTHER. y

!
SCRATCH ONE y

!
We know from practice that certain wines have more of one or the other of these fruit groups.
Based upon what we like, we can make informed choices of what we are going to drink.
Generally speaking, in the red fruit camp we find:
Pinot Noir, Grenache, Nebbiolo (Barolo and Barbaresco), Sangiovese (Chianti), and Zinfandel.

NOW LET’S TAKE A LOOK AT HOW

FRUIT PLAYS IN WHITE WINES.
AND IF MORE EXOTIC, ORANGE AND TANGERINE.

THEY ALL HAVE SOME ELEMENT OF CITRUS LIKE: LEMON AND LIME.

And in the black fruit family:

!

!

Cabernet, Merlot, Syrah, and Mourvèdre.
Just from making this easy distinction, you’re better informed and on your way to really
understanding what you like and why.

AND WHERE WE CAN REALLY START TO DIFFERENTIATE IS BY LOOKING AT

z IF YOU’RE
DOING
A+ WORK,
YOU’VE GOTSMELLS j
j
EXOTIC
& TROPICAL

A GLASS OF WINE IN YOUR HAND TOO.
SMELL ITWhile
AFTERevery
EACH white
AND SEEwine’s
WHICHgot a citrus base,
ONE IT MOST
RESEMBLES.
z

we know that certain grapes play more to
the exotic spectrum, including: Albariño,
Grüner Veltliner, Riesling, very ripe examples
of Chardonnay, Marsanne, Roussanne,
Viognier, and Gewürztraminer.

!

y

WHAT ELSE IS ALONG FOR THE RIDE. FOR EXAMPLE DO WE FIND MORE:

!

j OR MORE SUBTLE FRUITS j

On the more reserved side, hanging under the apple
tree we find: Pinot Grigio, Soave, Sauvignon Blanc,
Sémillon, Chenin Blanc, and classic Chardonnay.
Depending on your mood, your company, your disposition, you’re now a good way closer to knowing what
you like and what you want to drink at any moment.
A few more scratches and you’ll be all the way there!

The Heart of the Plate
Vegetarian Recipes for a New Generation
Mollie Katzen
Hardcover • $34.99 • 9780547571591
Pub Date: 9/17/2013
8” x 10” • 464 pages • Full Color

A joyful 250-recipe manifesto from the author of the best-selling
Moosewood Cookbook. Katzen’s new cuisine is lighter, more relaxed,
and more vibrant than ever. Her delight in vegetables is contagious,
and the “optional enhancements” that accompany each recipe allow
cooks to make it their own. Illustrated with Katzen’s photographs,
beautiful color paintings, and charming black-and-white illustrations.

Citrusy Beets

Houghton Mifflin Harcourt www.hmhco.com

3

NEW

NEW
Better Homes and Gardens Baking
More than 350 Recipes Plus Tips and Techniques
Better Homes and Gardens
Hardcover • $29.99 • 9781118453261
Pub Date: 10/8/13
8” x 9 ½” • 528 pages • Full Color

This all-new and gorgeous edition of Better Homes and Gardens Baking
(the first major all-purpose BH&G baking title published since 1998)
is a compendium of irresistible cookies, brownies, cakes, pies, cobblers,
pastries, and breads—from everyday sweets to special-occasion showstoppers. It features more than 350 new foolproof recipes and
250 gorgeous full-color photos.
Oatmeal Jam Bars
Sweet Success

Oatmeal Jam Bars
prep: 15 minutes
bake: 35 minutes at 350°F
makes: 16 bars
11/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick-cooking rolled
oats
1/3 cup packed brown sugar
1 teaspoon finely shredded
lemon peel (see page 102)
2 3-ounce packages cream
cheese, softened
1/4 cup butter, softened
3/4 cup seedless blackberry or
red or black raspberry jam
1 teaspoon lemon juice

1. Preheat oven to 350°F. Grease a
9×9×2-inch baking pan (if desired,
line pan with foil before greasing,
see photos, page 21); set aside. In
a medium bowl stir together flour,
baking soda, and salt. Stir in oats,
brown sugar, and lemon peel; set
flour mixture aside.
2. In a large mixing bowl combine
cream cheese and butter. Beat
with an electric mixer on medium
to high speed for 30 seconds. Add
flour mixture; beat on low speed
until mixture is crumbly. Remove
1 cup of the crumb mixture for
topping; set aside.
3. Press the remaining crumb
mixture onto the bottom of the
prepared baking pan. Bake for
20 minutes.
4. Meanwhile, in a small bowl
combine jam and lemon juice.
Carefully spread jam mixture
over hot crust. Sprinkle with the
reserved 1 cup crumb mixture.
Bake about 15 minutes more or
until top is golden. Cool in pan on
a wire rack. Cut into bars.
To Store: Layer bars between
sheets of waxed paper in an
airtight container; cover. Store in
the refrigerator for up to 3 days or
freeze up to 1 month.

Jam bars are one of the
easiest bar cookies to prepare.
The luscious fruit filling,
sandwiched between the
crumbly oat layers, comes
straight from a jar. If you’re
not a fan of berry jam, switch
it up with a spread of apricot
jam or orange marmalade.

1. Spoon the crumb
mixture over the
bottom of the pan,
then use your hand
to press into an
even layer.

2. After prebaking
the crust, top with
the jam mixture.

3. Use the back of
the spoon to spread
the jam mixture in
an even layer over
the crust.

4. Sprinkle the
reserved crumb
mixture evenly over
the jam layer.

per bar: 173 cal., 7 g fat
(5 g sat. fat), 20 mg chol., 121 mg
sodium, 25 g carb., 2 g pro.

110 |

bet t er hom es a n d g a r dens b a k ing

b a r s & brow n ie s

| 111

Better Homes and Gardens
Skinny Slow Cooker

Better Homes and Gardens
Eat Well Lose Weight

Better Homes and Gardens
365 Comfort Foods

More than 150 Light & Luscious
Recipes that Cook While You’re Away

More than 500 Deliciously
Satisfying Recipes

Inspiring Meals for Every Day
of the Year

Better Homes and Gardens

Better Homes and Gardens

Better Homes and Gardens

Paperback • $19.99 • 9781118567845
Pub Date: 12/24/13
9” x 10” • 300 pages •Full Color

Ring Bound • $29.99 • 9781118541944
Pub Date: 12/24/13
8 ¾” x 10” • 544 pages • Full Color

More than 150 recipes for
delicious, convenient, and figurefriendly dishes, with more
than 150 photos.

This new edition of the
Better Homes and Gardens classic
weight-loss cookbook presents
healthy eating as it should be,
with 500 straightforward, calorieconscious recipes the whole family
will love, along with more than
300 mouthwatering photos.

Paperback • $19.99 • 9781118629123
Pub Date: 10/29/13
8” x 9” • 416 pages • 2-Color with
Full-Color inserts

A year’s supply of quintessential
comfort food that appeals to the
whole family.
Also Available:

365 30-Minute Meals
Paperback • $19.99 • 9781118000038

365 Pies & Tarts
Paperback • $19.99 • 9781118217559

365 Vegetarian Meals
4

Houghton Mifflin Harcourt www.hmhco.com

Paperback • $19.95 • 9780470886601

NEW
With more than 63 million cookbooks sold since 1950, Betty
Crocker is the name readers trust for reliable recipes and great
ideas. For more than 75 years, Betty Crocker has provided advice to
millions of Americans through cookbooks, magazines, and television.
Team up with Betty Crocker and Box Tops for Education, a nationwide
program that helps parents earn money for schools. A bonus section at
the front of the book shows how to get involved and offers recipes ideal
for baking with kids—each using a product containing a Box Top that
can be clipped and saved.
Following that is the entire 11th edition of the Betty Crocker Cookbook.
Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as
well as invaluable cooking guidance, The Big Red Cookbook is better
and more comprehensive than ever before.
Also Available:

Betty Crocker Cookbook, 11th Edition
1500 Recipes for the Way You Cook Today
Betty Crocker
Ring Bound • $21.99 • 9781118072240

Betty Crocker Cookbook, 11th Edition
Box Tops for Education Special Edition
Betty Crocker
Ring Bound • $29.99 • 9781118626733
Pub Date: 9/10/13
8 ¾” x 10” • 672 pages • Full Color

Betty Crocker Christmas Cookies
Betty Crocker
Paperback • $16.99 • 9780544166646
Pub Date: 10/15/13
8” x 8” • 208 pages • Full Color

Christmas cookies are a perennial favorite, and even the busiest
cooks take the time at the holidays to bake traditional cookies as well
as try new ideas. This title is a complete and enticing look at Christmas
cookies, with 100 cookie recipes ranging from decorated cookies to
sandwich cookies, from brownies and bars to special cookies for
children to help bake. This festive book is filled with the very best
Christmas cookie creations, each brimming with fun. Complete with
baking and decorating tips, inspiring gift ideas, and beautiful photos,
this is a must-have cookie book for the holidays.

Chocolate-Cherry
snowballs

Houghton Mifflin Harcourt www.hmhco.com

5

NEW

NEW
Nothing is more basic or more versatile than bread. From a white loaf
to quick-to-make muffins, bread is a well-loved staple. With more than
200 recipes and 100 color photos, The Big Book of Bread is a complete
resource for both new and experienced cooks.
Also Available:

Betty Crocker
The Big Book of Pies
& Tarts
Paperback • $19.99
9781118432167

Betty Crocker The
Big Book of Cakes

Betty Crocker The
Big Book of Cupcakes

Paperback • $19.99
9781118364031

Paperback • $19.95
9780470906729

Betty Crocker
The Big Book of
Weeknight Dinners

Betty Crocker The
Big Book of Slow
Cooker, Casseroles
& More

Betty Crocker The Big Book of Bread
Betty Crocker
Paperback • $19.99 • 9781118453452
Pub Date: 11/05/13
8” x 9” • 336 pages • Full Color

Betty Crocker The
Big Book of Cookies
Paperback • $19.99
9781118177426

Paperback • $19.99
9781118133262

Paperback • $19.95
9780470878408

Raspberry-white Chocolate Muffins

Eat healthfully and monitor calories the easy way while enjoying the
foods you love. You’ll find all your comfort-food favorites here, from
pizza and lasagna to burgers and tacos, all in healthful, portion-smart
versions that don’t sacrifice great taste.
Also Available:

Betty Crocker
The 1500 Calorie a Day Cookbook
Paperback • $19.99 • 9781118344347

Betty Crocker
The 300 Calorie Cookbook
Paperback • $19.95 • 9780470080597

Betty Crocker 300 Calorie Comfort Food
300 Favorite Recipes for Eating Healthy Every Day
Betty Crocker
Paperback • $19.99 • 9781118453483
Pub Date: 12/24/13
8” x 9” • 352 pages • 2-Color with Full-Color Inserts

6

Houghton Mifflin Harcourt www.hmhco.com

NEW
Also Available:

Pasta
Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
The Culinary Institute of America,
Gianni Scappin, Alberto Vanoli, Francesco Tonelli
Hardcover • $29.99• 9780470587799

Preserving
Putting Up the Season’s Bounty
The Culinary Institute of America
Hardcover • $19.99 • 9780470903735

Mediterranean Cooking
Essential Techniques and Recipes for Creating Great Food
The Culinary Institute of America and Lynne Gigliotti
Hardcover • $34.99 • 9780470421369

the full line of CIA cookbooks can be found in the
“Chefs & Restaurants” section, p. 49–50.

Cooking at Home with The Culinary
Institute of America, Revised Edition
The Culinary Institute of America
Hardcover • $35.00 • 9780470587812
Pub Date: 10/29/13
9 ¼” x 10” • 416 pages • Full Color

Payard Desserts

The Macaroon Bible

FranÇois Payard with Tish Boyle

Dan Cohen

Hardcover • $40.00 • 9781118435892
Pub Date: 10/29/13
8” x 10” • 368 pages • Full Color

Hardcover • $17.99 • 9781118472163
Pub Date: 9/24/13
7” x 8” • 152 pages • Full Color

In this visually stunning new book from legendary
pastry chef François Payard, professional pastry
chefs and serious home bakers will learn how to
prepare pastry and other plated desserts that rival
the best in the world. Each recipe is a singular work
of art, combining thrilling and often surprising
flavors with innovative, modern techniques to
create unforgettable masterpieces.

The first book on the subject of old-fashioned,
Jewish-style macaroons for a new generation of
bakers, with trendy flavors like red velvet and
salted caramel, from the founder of
Danny Macaroons.

Houghton Mifflin Harcourt www.hmhco.com

7

NEW

NEW
A beautiful and comprehensive collection of diabetes-friendly
recipes from Diabetic Living® magazine, accompanied by 300
gorgeous color photos.

Also Available:

Better Homes and Gardens
The Ultimate Soups & Stews Book
Paperback • $19.99 • 9781118335611

Better Homes and Gardens
The Ultimate Appetizers Book
Paperback • $19.95 • 9780470634141

Better Homes and Gardens
The Ultimate Casseroles Book
Paperback • $19.99 • 9781118020357

Better Homes and Gardens
The Ultimate Slow Cooker Book
Paperback •$19.95 • 9780470540329

Diabetic Living
The Ultimate Diabetes Cookbook
More than 400 Healthy, Delicious Recipes
Diabetic Living Editors
Paperback • $19.99 • 9781118626795
Pub Date: 10/29/13
6 7/16” x 9 3/16” • 480 pages • Full Color

Better Homes and Gardens
The Ultimate Low-Calorie Book
Paperback • $19.99 • 9781118038147

Better Homes and Gardens
The Ultimate Cookie Book
Paperback • $19.95 • 9780696236792

Better Homes and Gardens Cupcakes

Better Homes and Gardens Fresh

More than 100 Sweet and Simple Recipes
for Every Occasion

Recipes for Enjoying Ingredients at Their Peak

Better Homes and Gardens

Hardcover • $29.99 • 9781118455531
8” x 9 ½” • 400 pages • Full Color

Paperback • $19.99 • 9781118292693
8” x 9” • 288 pages • Full Color

A giant collection of cupcakes, from classic to
contemporary. Includes 150 diverse and delightful
cupcake recipes with 200 beautiful
full-color photographs.

8

Houghton Mifflin Harcourt www.hmhco.com

Better Homes and Gardens

Drawing on the popularity of the farm-to-table
movement and the sustained popular interest in
fresh and healthy eating, Fresh serves as an allpurpose cookbook with 300 recipes, plus tips,
menus and a produce guide; beautifully
photographed and designed, yet full
of hard-working information.

NEW
The Scarpetta Cookbook
125 Recipes from the Acclaimed Restaurant
Scott Conant
Hardcover • $35.00 • 9781118508701
Pub Date: 10/15/13
8” x 9” • 384 pages • Full Color

The long-awaited first cookbook from celebrity chef Scott Conant’s
acclaimed Scarpetta restaurant. The book includes 125 of the
restaurant’s signature dishes (the menu varies slightly by location,
tailored to local ingredient availability and style), written with the
goal of teaching readers master techniques.

Orecchiette with
Boar Sausage, Fava ,
and Mint

Weeknight Wonders
Delicious, Healthy Dinners in 30 Minutes or Less
Ellie Krieger
Hardcover • $29.99 • 9781118409497
Pub Date: 12/31/13
7 ¾” x 9” • 304 pages • Full Color

The latest cookbook by beloved healthy eating TV star and awardwinning, best-selling author Ellie Krieger. Krieger has long been loved
for her no-nonsense (yet delicious) approach to healthy eating. Her
recipes often start with favorite foods and familiar recipes, and then she
works her magic to remake them without all the fat and cholesterol.

Also Available:

Comfort Food Fix
Feel-Good Favorites Made Healthy
Hardcover • $29.99 • 9780470603093

So Easy
Luscious, Healthy Recipes for
Every Meal of the Week

Spinach, herb, and goat cheese frittata

Hardcover • $29.95 • 9780470423547
Paperback • $19.99 • 9781118386491

Houghton Mifflin Harcourt www.hmhco.com

9

NEW

NEW

The Preppy Cookbook

Great Balls of Cheese

Christine E. Nunn

More than 50 Irresistible Cheese Ball Creations
for Any Occasion

Hardcover • $26.00 • 9780544114586
Pub Date: 8/27/13 • 7 ½” x 9 1/8” • 208 pages • Full Color

In the tradition of The Preppy Handbook, a playful,
humorous cookbook with more than 125 recipes for
every occasion, from the owner and chef of Picnic.

The first cookbook to bring cheese balls back into
style—with contemporary flavor combinations
and adorable designs too.

One-Dish Vegan

The Ultimate Panini Press Cookbook

More than 150 Soul-Satisfying Recipes for Easy and
Delicious One-Bowl and One-Plate Dinners

More than 200 Perfect-Every-Time Recipes for
Making Panini­—and Lots of Other Things—on Your
Panini Press or Other Countertop Grill

Robin Robertson
Hardcover • $16.95 • 9781558328129
Pub Date: 8/20/13 • 7 ¼” x 9 ⅛” • 208 pages • 2-Color
Harvard Common Press

Two popular cooking categories are brought
together by a best-selling vegan/vegetarian
cookbook author.

10

Michelle Buffardi
Hardcover • $16.99 • 9781118497203
Pub Date: 10/7/13 • 7” x 8” • 128 pages • Full Color

Houghton Mifflin Harcourt www.hmhco.com

Kathy Strahs
Hardcover • $19.95 • 9781558327924
Pub Date: 8/20/13 • 7 ¼” x 9 ⅛” • 288 pages • Full Color
Harvard Common Press

More than 200 recipes that help consumers get the
most out of a popular kitchen appliance, written by
the leading expert on the subject of panini
press cooking.

NEW

Cooking with an Asian Accent

365 Slow Cooker Suppers

Eastern Wisdom in a Western Kitchen

Stephanie O’Dea

Ying Chang Compestine

Paperback • $24.99 • 9781118230817
Pub Date: 9/24/13 • 8” x 9” • 336 pages • Full Color

Hardcover • $29.99 • 9781118130759
Pub Date: 1/14/14 • 8” x 9” • 272 pages • Full Color

A beautiful and personal cookbook that shows how
to blend the best of Eastern and Western cooking
for fabulous flavors and healthy eating.

New slow cooker recipes from the wildly popular
crockpot365.blogspot.com by New York Times
best-selling author of Make It Fast, Cook It Slow,
Stephanie O’Dea.

Gluten-Free 101

Southern Fried

The Essential Beginner’s Guide to Easy
Gluten-Free Cooking

More than 150 Recipes for Crab Cakes,
Fried Chicken, Hush Puppies, and More

Carol Fenster

James Villas

Paperback • $19.99 • 9781118539125
Pub Date: 1/14/14 • 8” x 9” • 240 pages • Full Color

Hardcover • $29.99 • 9781118130766
Pub Date: 10/8/13 • 8” x 9” • 256 pages • Full Color

The must-have guide to cooking and eating glutenfree, with 175 simple recipes for everyday favorites
like pancakes, pizza, fried chicken, sandwich bread,
and cupcakes, and more than 25 beautiful recipe
photos. Going gluten-free can be fun
and delicious!

The best of two worlds—Southern-style fried
food recipes—from renowned cooking authority
James Villas, with gorgeous, full-color
photography throughout.
Houghton Mifflin Harcourt www.hmhco.com

11

NEW

NEW

Spring 2013 Standouts

Gluten-Free Girl Every Day

Sodium Girl’s Limitless
Low-Sodium Cookbook

Shauna Ahern with James Ahern
Hardcover • $29.99 • 9781118115213

The Recipe Girl Cookbook
Dishing Out the Best Recipes for
Entertaining and Every Day

How to Lose the Salt and Eat
the Foods You Love

The new cookbook from
beloved blogger Shauna Ahern
(glutenfreegirl.com) features food
you’ll want to cook every day:
fresh, satisfying, and filled with
great flavors.

Lori Lange

Jessica Goldman Foung

Paperback • $24.99 • 9781118282397

Paperback • $24.99 • 9781118123775

150 easy, family-friendly, greattasting recipes in the first cookbook from the wildly popular
blogger Recipe Girl
(recipegirl.com).

An essential resource and cookbook for the 75 million sufferers
of hypertension and 20 million
sufferers of chronic kidney disease
who would benefit from a
low-sodium diet.

Also Available:

Gluten-Free Girl
and the Chef
Paperback • $19.99
9781118383575

12

Pati’s Mexican Table

Family Table

The Secrets of Real Mexican
Home Cooking

Favorite Staff Meals from Our
Restaurants to Your Home

Pati Jinich

Michael Romano and Karen Stabiner

Hardcover • $30.00 • 9780547636474

Hardcover • $35.00 • 9780547615622

From the star of the popular
national PBS cooking series Pati’s
Mexican Table, authentic Mexican
dishes for busy families.

From the award-winning
Union Square Hospitality Group,
some of the best food never
seen on a menu.

Houghton Mifflin Harcourt www.hmhco.com

NEW

Spring 2013 Standouts

Miss Vickie’s Real Food
Real Fast Pressure Cooker
Cookbook

Cookies for Kids’ Cancer:
All the Good Cookies

Absolutely Avocados
80 Amazing Avocado Recipes for
Every Meal of the Day

Gretchen Holt-Witt

Gaby Dalkin

Vickie Smith

Spiral Bound • $19.99 • 9781118329528

Hardcover • $17.99 • 9781118412114

Paperback • $22.99 • 9780470873427

An incredible collection of recipes
just for avocado lovers.

The long-awaited second
book from the queen of the
pressure cooker.

Wonderful cookie recipes for an
amazing cause—raising money for
pediatric cancer research.
Also Available:

Cookies for Kids’
Cancer: Best Bake
Sale Cookbook

Also Available:

Miss Vickie’s Big Book of
Pressure Cooker Recipes

Spiral Bound• $19.99
9780470947616

Paperback • $22.95
9780764597268

One-Pot Wonders

Falling off the Bone

Clifford A. Wright

Jean Anderson

Paperback • $23.99 • 9780470615362

Paperback • $19.99 • 9781118393543

A massive collection of simple
one-pot dishes from around the
globe, written by one of the world’s
favorite cookbook authors.

Irresistible braises, soups, stews,
and pot roasts so tender the meat
falls off the bone.

Houghton Mifflin Harcourt www.hmhco.com

13

2014 Preview
Coming Soon — 2014 Preview

Sweet Paul Eat & Make

14

Coolhaus Ice Cream Book

Paul Lowe

Natasha Case and Freya Estreller

Hardcover • $30.00 • 9780544133334
Pub Date: 4/1/2014

Hardcover • $25.00 • 9780544120044
Pub Date: 5/20/2014

Marc Forgione

The Italian Vegetable Cookbook

Marc Forgione

Michele Scicolone

Gale Gand’s Lunch!
Gale Gand

Hardcover • $40.00 • 9781118302781
Pub Date: 4/29/2014

Hardcover • $30.00 • 9780547909165
Pub Date: 3/4/2014

Hardcover • $27.99 • 9780544226500
Pub Date: 4/29/2014

Pies and Tarts

Low & Slow

The Culinary Institute of America
and Kristina Petersen Migoya

The Culinary Institute of America
and Robert Briggs

Hardcover • $29.99 • 9780470873595
Pub Date: 3/4/2014

Hardcover • $19.99 • 9781118105917
Pub Date: 4/22/2014

Houghton Mifflin Harcourt www.hmhco.com

 For more titles coming in 2014, see the inside back cover 

Cake Batter Cookie Stackers
From Betty Crocker Cookbook, 11th Edition,
Box Tops for Education Special Edition, p. xii
© General Mills Photography Studios

With more than 63 million cookbooks sold since 1950, Betty Crocker is the
name readers trust for reliable recipes and great ideas. For over 75 years,
Betty Crocker has provided advice to millions of Americans through
cookbooks, magazines and television.

Betty Crocker

Betty Crocker
NEW!
Team up with Betty Crocker and Box Tops for Education, a nationwide
program that helps parents earn money for schools. A bonus section at
the front of the book shows how to get involved and offers recipes ideal
for baking with kids—each using a product containing a Box Top that
can be clipped and saved.
Following that is the entire 11th edition of the Betty Crocker Cookbook.
Filled with 1,500 classic and new recipes and 1,100 gorgeous photos,
as well as invaluable cooking guidance, The Big Red Cookbook is better
and more comprehensive than ever before.

Betty Crocker Cookbook, 11th Edition
Box Tops for Education Special Edition
Spiral Bound • $29.99 • 9781118626733
Pub Date: 9/10/13 • 8 ¾” x 10” • 672 pages • Full Color

Making Chocolate
Peppermint Poke Cake

Betty Crocker Cookbook, 11th Edition

Betty Crocker’s Picture Cook Book

1500 Recipes for the Way You Cook Today

Spiral Bound • $29.95 • 9780028627717

Spiral Bound • $21.99 • 9781118072240

It’s the book that started it all: the well-loved edition
that first brought Betty Crocker cookbooks into
American homes and hearts.

Filled with 1,500 classic and new recipes and 1,100
gorgeous photos, as well as invaluable cooking
guidance, The Big Red Cookbook is better and
more comprehensive than ever before.

16

Houghton Mifflin Harcourt www.hmhco.com

Betty Crocker
NEW!

Betty Crocker
The Big Book of Bread
Paperback • $19.99 • 9781118453452
Pub Date: 11/05/13 • 8” x 9”
336 pages • Full Color

Betty Crocker
The Big Book of Breakfast
& Brunch
Paperback • $19.99 • 9780544247703
Pub Date: 5/27/14

COMING IN 2014!

NEW!

NEW!

Betty Crocker
The Big Book of Pies & Tarts

Betty Crocker
The Big Book of Cakes

Betty Crocker
The Big Book of Cupcakes

Paperback • $19.99 • 9781118432167

Paperback • $19.99 • 9781118364031

Paperback • $19.95 • 9780470906729

Betty Crocker
The Big Book of Cookies

Betty Crocker
The Big Book of
Weeknight Dinners

Betty Crocker
The Big Book of Slow
Cooker, Casseroles & More

Paperback • $19.99 • 9781118133262

Paperback • $19.95 • 9780470878408

Paperback • $19.99 • 9781118177426

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17

Betty Crocker

Betty Crocker
For the
newlyweds
Betty Crocker Cookbook
Newlywed Edition
Hardcover • $29.99 • 9781118072233

Betty Crocker Cooking Basics

Betty Crocker
Quick and Easy

Recipes and Tips to Cook with Confidence

Betty Crocker
Quick and Easy, 2nd Edition

30 Minutes or Less to Dinner

30 Minutes or Less to Dinner

Paperback • $19.99 • 9781118230695

Hardcover • $24.95 • 9780471997962

Betty Crocker
Just the Two of Us

Betty Crocker
Indian Home Cooking

Betty Crocker
Italian Cooking

More than 130 Delicious Recipes
to Enjoy Together

Paperback • $19.99 • 9781118397466

Spiral Bound • $25.95 • 9780470111352

Antonio Ciccone
Hardcover • $25.95 • 9780764560781

Hardcover • $22.95 • 9780471997931

Cocina Betty Crocker
Favorite American Recipes in
Spanish and English
Paperback • $19.95 • 9780764588297

Betty Crocker
Grilling Made Easy
200 Sure-Fire Recipes from America’s
Most Trusted Kitchens
Paperback • $19.95 • 9780764574535

18

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Betty Crocker
Sweets
NEW!

Betty Crocker
Halloween Cookbook

100 Recipes for the Way You Really Cook

Betty Crocker Just Cupcakes

Paperback • $16.99 • 9781118388945

Spiral Bound • $14.95 • 9780470327296

Betty Crocker
Christmas Cookies
Paperback • $16.99 • 9780544166646
Pub Date: 10/15/13 • 8” x 8”
208 pages • Full Color

Betty Crocker’s Cooky Book
Spiral Bound • $24.95 • 9780764566370

Betty Crocker
Fix with a Mix Desserts
100 Sensational Sweets Made
Easy with a Mix

Sugar Cookie Presents

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Betty Crocker’s
New Cake Decorating

Betty Crocker
Decorating Cakes and Cupcakes

Betty Crocker/AARP
Cooking for Two

Creative Cakes for Every Occasion

Paperback • $19.95 • 9780471753070

More than 130 Delicious Recipes
to Enjoy Together

Spiral Bound • $21.95 • 9780028625270

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Betty Crocker
Bisquick® Impossibly Easy Pies

Betty Crocker
Bisquick® to the Rescue

Betty Crocker
Ultimate Bisquick® Cookbook

Pies that Magically Bake Their Own Crust

More than 100 Emergency Meals
to Save the Day!

Hundreds of New Recipes, Plus
Back-of-the-Box Favorites

Paperback • $19.95 • 9780470916575

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Spiral Bound • $14.95 • 9780764559174

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19

Betty Crocker

Betty
Crocker
Healthy Eating

Betty Crocker
Vegetarian Cooking

Betty Crocker
Healthy Heart Cookbook

Paperback • $19.99 • 9781118146088

140 Easy Recipes for a Healthy Heart

More than 150 Creative Ways to Use
Quinoa, Barley, Oats and More

Hardcover • $24.95 • 9780764574245

Paperback • $19.99 • 9781118313008

NEW!

Betty Crocker
The 1500 Calorie a Day Cookbook

Betty Crocker
The 300 Calorie Cookbook

Betty Crocker
300 Calorie Comfort Food

200 Tasty Recipes to Build a
Daily Eating Plan

300 Tasty Meals for Eating
Healthy Every Day

300 Favorite Recipes for Eating
Healthy Every Day

Paperback • $19.99 • 9781118344347

Paperback • $19.95 • 9780470080597

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Betty Crocker Diabetes
Cookbook, 2nd Edition

Betty Crocker 30 Minute
Meals for Diabetes

Betty Crocker
Gluten-Free Cooking

Great-Tasting, Easy Recipes
for Every Day

Spiral Bound • $19.95 • 9780470191170

Paperback • $19.99 • 9781118146071

Paperback • $19.99 • 9781118180877

Betty Crocker Living with
Cancer Cookbook
Paperback • $19.99 • 9781118083147

20

Betty Crocker Whole Grains

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Betty Appliances,
Crocker
Kids

Betty Crocker Best
Bread Machine Cookbook

Betty Crocker’s
Slow Cooker Cookbook

Betty Crocker
More Slow Cooker Recipes

The Goodness of Homemade Bread
the Easy Way

Spiral Bound • $22.95 • 9780028634692

All-New Recipes, Easier than Ever
Spiral Bound • $22.95 • 9780764539398

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Betty Crocker’s
Easy Slow Cooker Dinners
Delicious Dinners the Whole
Family Will Love
Paperback • $12.95 • 9780764565311

For the Kids!

Betty Crocker’s
Cook Book for Boys and Girls

Betty Crocker Kids Cook!
Spiral Bound • $19.95 • 9780471753094

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21

Mama’s Spicy Meatballs with Fresh Tomato Sauce
From 365 Comfort Foods, p. 78

The iconic BETTER HOMES AND GARDENS® brand is one of
America’s most trusted sources for information on cooking, gardening,
home improvement, home design, decorating, and crafting.

Better Homes and Gardens
Better Homes and Gardens
New Cook Book, 15th Edition
Comb Bound • $21.99 • 9780470560778
8 11/16” x 10” • 608 pages • Full Color

The updated and revised 15th edition of America’s favorite cookbook.
The Better Homes and Gardens New Cook Book has been an American
favorite since 1930, selling 40 million copies through fourteen editions.
This new 15th Edition is the best yet, with 1,000 all-new recipes and a
fresh, contemporary style.
Caramel
Apples

Mile-High
Lasagna Pie

Better Homes and Gardens
New Cook Book, 15th Edition
Ring Bound • $29.95 • 9780470556863

Better Homes and Gardens
New Cook Book, 15th Edition
Gifts from the Kitchen

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New Cook Book, 15th Edition
Bridal Edition

Fun, Festive Gifts to Share
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23

Better Homes and Gardens

Better Homes and Gardens

NEW!
A year’s supply of quintessential comfort food that appeals to the whole
family. From updated traditional favorites to can’t-miss classics, the
book covers main dishes, sides, soups, snacks, baked goods, and
desserts, with two bonus chapters showcasing healthy comfort food
and fast recipes for every night of the week.

Mama’s Spicy Meatballs
with Fresh Tomato Sauce
Nonstick cooking spray

⁄4
⁄4

1
1

78

2

cup chili sauce
cup seasoned fine dry bread
crumbs
tablespoons finely chopped
onion

1

tablespoon grated Parmesan
cheese or Romano cheese

1

tablespoon finely chopped,
drained pepperoncini salad
pepper

11⁄2

teaspoons fennel seeds,
crushed

1

pound extra-lean ground pork

1

recipe Fresh Tomato Sauce

3

cups hot cooked broken
lasagna noodles

1

Preheat oven to 350°F. Lightly

prep 25 minutes roast 25 minutes at 425°F stand 10 minutes makes 4 servings

coat a 15×10×1-inch baking pan

with cooking spray; set aside. In a
large bowl combine chili sauce, bread

3

warm Fresh Tomato Sauce;

heat through. Serve over hot cooked
lasagna noodles.

⁄2
⁄4

1

1

1

crumbs, onion, cheese, pepperoncini
pepper, and fennel seeds. Add ground
pork. Mix well. Shape into 36 meatballs.

nutrition facts per serving:
304 cal., 7 g total fat (2 g sat. fat), 45 mg

Place in prepared pan.

chol., 520 mg sodium, 36 g carb., 4 g fiber,

2

23 g pro.

12

Bake, uncovered, for 20 to

25 minutes or until browned
and cooked through. Remove from
oven; drain off fat.

Fresh Tomato Sauce

teaspoon dried rosemary,
crushed
teaspoon salt
teaspoon ground black pepper
12- to 16-ounce pork
tenderloin
ounces 2- to 3-inch Yukon gold
potatoes, quartered

2

tablespoons olive oil

2

cloves garlic, thinly sliced

1

teaspoon finely shredded
lemon peel

⁄4

teaspoon smoked paprika
or regular paprika

8

cups arugula, tough stems
removed, or fresh baby
spinach (about 6 ounces)

1

1

Preheat oven to 425°F. In a
small bowl combine rosemary,

⁄4 teaspoon of the salt, and the pepper.

1

Trim fat from meat. Place meat on a
rack in a shallow roasting pan. Sprinkle

4

In the same skillet heat the
remaining 1 tablespoon oil

over medium heat. Add arugula, in
batches if necessary. Cook and toss
arugula is wilted.

Roast for 25 to 35 minutes or until an

5

instant-read thermometer inserted in
center registers 150°F. Remove from
oven. Cover with foil; let stand for
10 minutes. Temperature of meat
after standing should be 155°F.

2

Meanwhile, in a covered large
nonstick skillet cook potatoes
in a small amount of boiling lightly
salted water about 15 minutes or just
until potatoes are tender, stirring
occasionally. Drain water from skillet.

79

for 30 to 60 seconds or just until

all over with the rosemary mixture.

To serve, divide arugula among
four serving plates. Top with

potatoes. Thinly slice pork crosswise;
arrange on plates.
nutrition facts per serving:
232 cal., 9 g total fat (2 g sat. fat), 55 mg
chol., 352 mg sodium, 17 g carb., 3 g fiber,
21 g pro.

3

Add 1 tablespoon of the oil
and the garlic to potatoes in
skillet. Cook over medium-high heat
for 5 to 10 minutes or until potatoes
are browned, stirring occasionally.

1

Sprinkle with lemon peel, the remaining

heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened,
stirring occasionally.

1
⁄4 teaspoon salt, and the paprika. Toss
to coat. Transfer potatoes to a bowl.
Cover and keep warm.

⁄2 teaspoon salt, and 1⁄2 teaspoon ground black pepper. Bring to boiling; reduce

Better Homes and Gardens
365 Comfort Foods

1

Add baked meatballs to

In a large saucepan heat 1 tablespoon vegetable oil over medium heat. Add 1⁄3 cup
finely chopped onion (1 small) and 4 cloves garlic, minced; cook for 3 to 5 minutes
or until onion is tender, stirring occasionally. Stir in 3 cups peeled, seeded, and
chopped roma tomatoes or one 28-ounce can whole peeled roma tomatoes,
drained and chopped. Stir in 1⁄2 cup red wine, 1 to 2 teaspoons balsamic vinegar,

Paperback • $19.99 • 9781118629123
Pub date: 10/29/13 • 8” x 9” • 416 pages
2-Color with Full-Color Inserts

24

Skillet-Roasted Potatoes with Pork
Photo on page 136

prep 20 minutes bake 20 minutes at 350°F cook 20 minutes (sauce) makes 6 servings

Comfort Food Classics Made Healthy

9781118629123_ch03_PP2.indd 78-79

Mama’s Spicy Meatballs with Fresh Tomato Sauce &
Skillet-Roasted Potatoes with Pork

6/25/13 7:12 PM

Better Homes and Gardens
365 30-Minute Meals

Better Homes and Gardens
365 Pies & Tarts

Better Homes and Gardens
365 Vegetarian Meals

Inspiring Meals for Every Day
of the Year

Inspiring Slices for Every Day
of the Year

Inspiring Meals for Every Day
of the Year

Paperback • $19.99 • 9781118000038

Paperback • $19.99 • 9781118217559

Paperback • $19.95 • 9780470886601

Houghton Mifflin Harcourt www.hmhco.com

Better Homes and Gardens
NEW!
Diabetic Living
The Ultimate Diabetes Cookbook
More than 400 Healthy, Delicious Recipes
Diabetic Living Editors
Paperback • $19.99 • 9781118626795
Pub Date: 10/29/13 • 6 7/16” x 9 3/16”
480 pages • Full Color

A beautiful and comprehensive collection of diabetesfriendly recipes from Diabetic Living® magazine,
accompanied by 300 gorgeous color photos.

Better Homes and Gardens
Ultimate Quick & Healthy
More than 400 Low-Cal Recipes
Ready in 30 Minutes
Paperback • $19.99 • 9780544245792

COMING IN 2014!

Better Homes and Gardens
The Ultimate Soups
& Stews Book
More than 400 Satisfying
Meals in a Bowl

Better Homes and Gardens
The Ultimate
Appetizers Book
More than 400 No-Fuss
Nibbles and Drinks

Better Homes and Gardens
The Ultimate
Casseroles Book
More than 400 Heartwarming
Dishes—from Dips to Desserts

Paperback • $19.99 • 9781118335611

Paperback • $19.95 • 9780470634141

Paperback • $19.99 • 9781118020357

Better Homes and Gardens
The Ultimate
Slow Cooker Book

Better Homes and Gardens
The Ultimate
Low-Calorie Book

Better Homes and Gardens
The Ultimate Cookie Book

More than 400 Recipes from
Appetizers to Desserts
Paperback • $19.95 • 9780470540329

More than 400 Light and Healthy
Meals for Every Day

More that 500 Tempting Treats Plus
Secrets for Baking Better Cookies
Paperback • $19.95 • 9780696236792

Paperback • $19.99 • 9781118038147

Houghton Mifflin Harcourt www.hmhco.com

25

Better Homes and Gardens

Better Homes and Gardens
NEW!

Also Available:

Better Homes and Gardens
Garden Fresh Meals
Paperback • $19.95 • 9780470937501

Better Homes and Gardens
Biggest Book of Slow
Cooker Recipes

Better Homes and Gardens Fresh
Recipes for Enjoying Ingredients
at their Peak

Comb Bound • $19.95 • 9780696218354
Paperback • $19.95 • 9780696215469

Hardcover • $29.99 • 9781118455531
8” x 9 ½” • 400 pages • Full Color

Better Homes and Gardens
Biggest Book of Slow Cooker
Recipes Volume 2

Better Homes and Gardens
Biggest Book of Bread
Machine Recipes

More that 400 Great-Tasting Recipes
Featureing Main Dishes, Sides, and Desserts

Comb Bound • $19.95 • 9780696218538

Better Homes and Gardens
Biggest Book of Soups & Stews
Comb Bound • $19.95 • 9780696225802

Comb Bound • $19.95 • 9780696230523

Better Homes and Gardens
Year-Round Slow Cooker Recipes
More than 500 Recipes for All Seasons
Ring Bound • $29.99 • 9781118217788

26

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Better Homes and Gardens
Slow Cooker Favorites
Made Healthy
Comb Bound • $14.95 • 9780696226830

Better Homes and Gardens
So-Easy Slow Cooker
203 Sensational Recipes
Paperback • $12.95 • 9780696242021

Better Homes and Gardens
NEW!

NEW!

Better Homes and Gardens Baking

Better Homes and Gardens Cupcakes

More than 350 Recipes Plus Tips and Techniques

More than 100 Sweet and Simple Recipes
for Every Occasion

Hardcover • $29.99 • 9781118453261
8” x 9 ½” • 528 pages • Full Color

Paperback • $19.99 • 9781118292693
9” x 10” • 288 pages • Full Color

Almond-cherry Cheesecake Ribbon Pie

Banana Split Cupcakes

Almond-Cherry
Cheesecake Ribbon Pie
prep: 45 minutes
bake: 23 minutes at 425°F
bake: 25 minutes at 350°F
cool: 2 hours
chill: 4 hours to overnight
makes: 12 servings
2 15-ounce cans pitted tart
red cherries (water pack)
1 cup sugar
1/4 cup cornstarch
1 cup all-purpose flour
1/4 cup finely ground almonds
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup butter, cut up
3 to 4 tablespoons ice water
1 8-ounce package cream
cheese
2 eggs
1/2 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon almond extract

242 |

1. Drain cherries, reserving
1 cup of the liquid. In a medium
saucepan stir together the 1 cup
sugar and the cornstarch. Add
cherries and the reserved liquid.
Bring to boiling, stirring to
dissolve sugar; reduce heat. Boil
gently, uncovered, for 1 minute;
cool. Cover and chill until needed.
2. For pastry, in a medium
bowl stir together flour, ground
almonds, the 1 teaspoon sugar,
and the salt. Using a pastry
blender, cut in butter until
pieces are pea-size. Sprinkle
1 tablespoon of the water over
part of the flour mixture; toss
gently with a fork. Push moistened
pastry to one side of bowl. Repeat
moistening flour mixture, using
1 tablespoon of the water at a
time, until all of the flour mixture
is moistened. Gather flour
mixture into a ball, kneading
gently until it holds together.
Cover and chill for 1 hour.
3. Meanwhile, allow cream
cheese and eggs to stand at room
temperature for 30 minutes.
Preheat oven to 425°F. On a
lightly floured surface, roll pastry
into an 11-inch circle. Ease pastry
circle into a 9-inch pie plate
without stretching it. Trim pastry

to 1/2 inch beyond edge of pie
plate. Fold under extra pastry;
crimp edge as desired. Bake for
8 minutes. Spoon half of the
cherry mixture into pastry-lined
pie plate. Bake for 15 minutes.
4. In a large mixing bowl beat
cream cheese with an electric
mixer on medium to high speed
for 30 seconds. Add the 1/2 cup
sugar, the vanilla, and almond
extract; beat until combined.
Using a fork, lightly beat eggs. Add
eggs to cream cheese mixture;
beat just until combined.
5. Reduce oven temperature
to 350°F. Spread cream cheese
mixture evenly over cherry layer
in pie plate. Bake about 25 minutes
more or until cream cheese layer is
set. Cool on a wire rack.
6. Spread the remaining cherry
mixture over pie. Cover and chill
for at least 4 hours or overnight.
To Store: Loosely cover pie
with foil or place in a covered
container. Store in the refrigerator
for up to 24 hours.

per serving: 329 cal., 16 g fat
(9 g sat. fat), 72 mg chol., 243 mg
sodium, 44 g carb., 1 g fiber, 4 g pro.

bet t er hom es a n d g a r dens b a k ing

chee sec a k e s

| 2 43

Better Homes and Gardens
Anyone Can Bake

Better Homes and Gardens
Very Merry Cookies

Step-by-Step Recipes Just for You

16 Dozen Best Recipes to Bake and Share

Ring Bound • $24.95 • 9780470500590

Paperback • $19.99 • 9781118016039

Also Available:

Better Homes and Gardens
Anyone Can Cook
Step-by-Step Recipes Just for You
Ring Bound • $24.95 • 9780470500675

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27

Better Homes and Gardens

Better Homes and Gardens

Better Homes and Gardens
Can It!

Better Homes and Gardens
You Can Can

Fresh Flavors and Techniques
for Home Canning

A Guide to Canning, Preserving,
and Pickling

Paperback • $17.99 • 9781118217184

Paperback • $17.95 • 9780470607565

Better Homes and Gardens
Grill It!

Better Homes and Gardens
9x13: The Pan That Can

Better Homes and Gardens
Dinner in a Bowl

Secrets to Delicious Flame-Kissed Food

More than 370 Family Favorites to
Fit America’s Most Popular Pan

160 Recipes for Simple, Satisfying Meals

Paperback • $24.95 • 9780470932773

Paperback • $17.99 • 9781118038154

Comb Bound • $19.95 • 9780696239274

NEW!

NEW!

Better Homes and Gardens
Skinny Slow Cooker

Better Homes and Gardens
Quick-Fix Family Favorites

Better Homes and Gardens
Eat Well Lose Weight

More than 150 Light & Luscious
Recipes that Cook While You’re Away

Paperback • $12.95 • 9780696242038

More than 500 Deliciously
Satisfying Recipes

Paperback • $19.99 • 9781118567845

Better Homes and Gardens
Snack Attack!

Better Homes and Gardens
New Junior Cook Book

Better Homes and Gardens
Kid Favorites Made Healthy

Fun Recipes for Kids to Make

Spiral Bound • $16.99 • 9781118146064

150 Delicious Recipes Kids Can’t Resist

Spiral Bound • $16.95 • 9780696233876

28

Hardcover • $29.99 • 9781118541944

Houghton Mifflin Harcourt www.hmhco.com

Paperback • $19.95 • 9780696217500

From 365 Slow Cooker Suppers, p. 8
© Tara Donne

G e n e r a l C u l i n a ry

G e n e r a l C u l i n a ry

G e n e r a l C u l i n a ry
The Farm
Rustic Recipes for a Year of
Incredible Food
Ian Knauer
Hardcover • $30.00 • 9780547516912

BEET AND SNAP PEA SALAD WITH RICOTTA

The 4-Hour Chef

Beat This! Cookbook

The Simple Path to Cooking Like a
Pro, Learning Anything, and
Living the Good Life

Absolutely Unbeatable Knock-’em-Dead
Recipes for the Very Best Dishes

Timothy Ferriss

Paperback • $14.95 • 9780547437002

Ann Hodgman

Hardcover • $30.00 • 9780547884592

100+ Great Recipes with
Foolproof Instructions
Kevin Mills and Nancy Mills
Paperback • $15.95 • 9780618711758

Hot and Cheesy

Bake until Bubbly

Potato Salad

Clifford A. Wright

The Ultimate Casserole Cookbook

65 Recipes from Classic to Cool

Paperback • $22.99 • 9780470615355

30

Help! My Apartment
Has a Kitchen Cookbook

Houghton Mifflin Harcourt www.hmhco.com

Clifford A. Wright

Debbie Moose

Paperback • $22.95 • 9780471754473

Hardcover • $16.95 • 9780470283486

G e n e r a l C u l i n a ry
Entertaining

Great Party Dips

Great Party Fondues

Peggy Fallon

Peggy Fallon

Hardcover • $16.95 • 9780470239780

Hardcover • $16.95 • 9780470239797

Party Dips!

50 Zippy, Zesty, Spicy, Savory,
Tasty, Tempting Dips
Sally Sampson

Hardcover • $12.95 • 9781558322783
Harvard Common Press

Party Drinks!
50 Classic Cocktails and Lively Libations
A.J. Rathbun
Hardcover • $12.95 • 9781558322738
Harvard Common Press

Party Nuts!

50 Simple, Stylish Recipes to Make
You a Popular Party Host

Hardcover • $12.95 • 9781558322431
Harvard Common Press

Hardcover • $12.95 • 9781558323476
Harvard Common Press

Sally Sampson

Pillsbury C’Mon Over!

Perfect Party Food

Hassle-Free, Hustle-Free Entertaining

All the Recipes and Tips You’ll Ever
Need for Stress-Free Entertaining

Spiral Bound • $19.95 • 9780471753117

Hors d’Oeuvre at Home
with The Culinary Institute
of America
The Culinary Institute of America
Hardcover • $29.95 • 9780764595622

Party Snacks!

50 Recipes for Spicy, Sweet, Savory,
and Simply Sensational Nuts

Diane Phillips

A.J. Rathbun

Fan Fare

A Playbook of Great Recipes for
Tailgating or Watching the Game at Home
Debbie Moose

Paperback • $27.95 • 9781558322608
Harvard Common Press

Hardcover • $14.95 • 9781558323384
Harvard Common Press

Entertaining

Perfect Recipes for Having
People Over

Recipes and Inspirations for Gathering
with Family and Friends
The Culinary Institute of America, Abigail Kirsch

Pam Anderson
Hardcover • $35.00 • 9780618329724

Hardcover • $34.99 • 9780470421321

Houghton Mifflin Harcourt www.hmhco.com

31

G e n e r a l C u l i n a ry

G e n e r a l C u l i n a ry

Sauces

The Complete Book of Sauces

Classical and Contemporary
Sauce Making

Recipes for More than 300 Sauces and Dressings
for Poultry, Meat, Fish, Pasta, Salads,
Vegetables, and Desserts

James Peterson

Sallie Y. Williams

Hardcover • $49.95 • 9780470194966

Paperback • $16.95 • 9780028603605

The Best Soups in the World
Paperback • $22.95 • 9780470180525

Grace Parisi

Paperback • $17.95 • 9781558322370
Harvard Common Press

Soup Makes the Meal

Clifford A. Wright

Get Saucy

Make Dinner a New Way Every Day with Simple Sauces,
Marinades, Glazes, Dressings, Pestos, Pasta Sauces,
Salsas, and More

The Soup Mix Gourmet

150 Soul-Satisfying Recipes for Soups,
Salads, and Breads

375 Short-Cut Recipes Using Dry
and Canned Soups

Paperback • $18.95 • 9781558321878
Harvard Common Press

Paperback • $19.95 • 9781558322097
Harvard Common Press

Ken Haedrich

Diane Phillips

NEW!

Good Bite Weeknight Meals

Working the Plate

Delicious Made Easy

The Art of Food Presentation

The Farmstead Egg Guide
& Cookbook

Good Bite

Christopher Styler

Terry Golson

Hardcover • $29.99 • 9780470916582

Hardcover • $40.00 • 9780471479390

Paperback • $19.99 • 9781118627952

Eggs

The Good Egg

Michel Roux

More than 200 Fresh Approaches
from Breakfast to Dessert

Hardcover • $24.95 • 9780471769132

Marie Simmons
Paperback • $15.00 • 9780618711949

32

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G e n e r a l C u l i n a ry
1,000 Recipes Series

Comprehensive, authoritative, and inspiring
recipe collections for a lifetime of good
cooking—it’s like getting 5 books in 1!
1,000 Low-Calorie Recipes
Jackie Newgent
Hardcover • $35.00 • 9780470902578

1,000 Diabetes Recipes

1,000 Vegan Recipes

Jackie Mills

Robin Robertson

1,000 Gluten-Free Recipes
Carol Fenster

Hardcover • $35.00 • 9780470407448

Hardcover • $35.00 • 9780470085028

Hardcover • $35.00 • 9780470067802

1,000 Low-Fat Recipes

1,000 Vegetarian Recipes

1,000 Indian Recipes

Terry Blonder Golson

Carol Gelles

Neelam Batra

Hardcover • $35.00 • 9780028603544

Hardcover • $35.00 • 9780025429659

Hardcover • $35.00 • 9780764519727

1,000 Italian Recipes

1,000 Mexican Recipes

1,000 Jewish Recipes

Michele Scicolone

Marge Poore

Faye Levy

Hardcover • $35.00 • 9780764566769

Hardcover • $35.00 • 9780764564871

Hardcover • $35.00 • 9780028623375

Houghton Mifflin Harcourt www.hmhco.com

33

G e n e r a l C u l i n a ry

G e n e r a l C u l i n a ry
Seasonal
NEW!

Betty Crocker
Christmas Cookies

Betty Crocker
Halloween Cookbook

Better Homes and Gardens
Very Merry Cookies

Paperback • $16.99 • 9780544166646

Paperback • $16.99 • 9781118388945

16 Dozen Best Recipes to Bake and Share
Paperback • $19.99 • 9781118016039

Betty Crocker
Christmas Cookbook
Paperback • $19.95 • 9780470874035

A Baker’s Field Guide to Holiday
Candy & Confections

Dede Wilson

Dede Wilson

Paperback • $14.95 • 9781558327511
Harvard Common Press

Paperback • $14.95 • 9781558327535
Harvard Common Press

I’m Dreaming of a
Chocolate Christmas

Happy Holidays from the
Diva of Do-Ahead

Marcel Desaulniers

A Year of Feasts to Celebrate with Family and Friends

Paperback • $19.99 • 9781118383568

Diane Phillips

Paperback • $14.95 • 9781558323216
Harvard Common Press

Jewish Holiday Cooking
A Food Lover’s Treasury of Classics
and Improvisations
Jayne Cohen
Hardcover • $32.50 • 9780471763871

The Birthday Cake Book

The Perfect Basket

Gourmet Gifts

75 Recipes for Candle-Worthy Creations

How to Make a Fabulous Gift Basket
for Any Occasion

100 Delicious Recipes for Every Occasion
to Make Yourself & Wrap with Style

Dede Wilson
Paperback • $14.95 • 9781558323827

34

A Baker’s Field Guide to
Christmas Cookies

Houghton Mifflin Harcourt www.hmhco.com

Diane Phillips

Dinah Corley

Paperback • $18.95 • 9781558322943
Harvard Common Press

Paperback • $19.95 • 9781558324350

G e n e r a l C u l i n a ry

Old Farmer’s Almanac, Pickling & Preserving

The Old Farmer’s Almanac
Garden Fresh Cookbook

The Old Farmer’s Almanac
Everyday Cookbook

Hardcover • $19.95 • 9781571985415

Hardcover • $24.95 • 9781571984630

The Old Farmer’s Almanac
Comfort Cooking

The Old Farmer’s Almanac
Blue Ribbon Recipes

The Old Farmer’s Almanac
Best Home Baking

Ken Haedrich

Award-Winning Recipes from
America’s Country Fairs

Irresistible Recipes from America’s
Blue Ribbon Bakers

Hardcover • $14.95 • 9781571983565

Hardcover • $14.95 • 9781571983855

NEW!

Hardcover • $19.95 • 9781571986481

Preserving
Putting Up the Season’s Bounty
The Culinary Institute of America
Hardcover • $19.99 • 9780470903735

Joy of Jams, Jellies, and Other
Sweet Preserves
200 Classic and Contemporary Recipes
Showcasing the Fabulous Flavors of
Fresh Fruits

The Joy of Pickling
250 Flavor-Packed Recipes for Vegetables
and More from Garden or Market
Linda Ziedrich

Paperback • $18.95 • 9781558323759
Harvard Common Press

Linda Ziedrich
Paperback • $17.95 • 9781558324060
Harvard Common Press

Better Homes and Gardens
Can It!

Better Homes and Gardens
You Can Can

Paperback • $17.99 • 9781118217184

A Guide to Canning, Preserving,
and Pickling
Paperback • $17.95 • 9780470607565

Houghton Mifflin Harcourt www.hmhco.com

35

G e n e r a l C u l i n a ry

G e n e r a l C u l i n a ry
Meat, Grilling, & BBQ
NEW!

Southern Fried
More than 150 Recipes for
Crab Cakes, Fried Chicken,
Hush Puppies, and More
James Villas
Hardcover • $29.99 • 9781118130766
8” x 9” • 256 pages • Full Color

Better Homes and Gardens
Grill It!
Secrets to Delicious Flame-Kissed Food
Paperback • $24.95 • 9780470932773

Classic Maryland Crab Cakes

Betty Crocker
Grilling Made Easy

Pig

Falling off the Bone

King of the Southern Table

Jean Anderson

James Villas
Hardcover • $34.95 • 9780470194010

Hardcover • $29.95 • 9780470467138
Paperback • $19.99 • 9781118393543

From the Ground Up

Taming the Flame

Soaked, Slathered, and Seasoned

Hundreds of Amazing Recipes from
Around the World for Ground Meats

Secrets for Hot-and-Quick Grilling
and Low-and-Slow BBQ

A Complete Guide to Flavoring Food
for the Grill

200 Sure-Fire Recipes from America’s
Most Trusted Kitchens
Paperback • $19.95 • 9780764574535

36

James Villas

Elizabeth Karmel

Elizabeth Karmel

Paperback • $22.99 • 9780470571651

Hardcover • $24.95 • 9780764568824

Paperback • $19.95 • 9780470186480

Houghton Mifflin Harcourt www.hmhco.com

G e n e r a l C u l i n a ry
The Bacon Cookbook
More than 150 Recipes from Around
the World for Everyone’s Favorite Food
James Villas
Hardcover • $35.00 • 9780470042823

lowcountry shrimp
and bacon Bog

Burger Bar
Build Your Own Ultimate Burgers

Sam the Cooking Guy
Just Grill This!

Hubert Keller and Penelope Wisner

Sam Zien

Hardcover • $22.95 • 9780470187678

Paperback • $19.95 • 9780470467930

The Great Meat Cookbook

Born to Grill

Everything You Need to Know to Buy
and Cook Today’s Meat

An American Celebration

Bruce Aidells
Hardcover • $40.00 • 978054724141

100 Grilling Recipes You
Can’t Live Without
A Lifelong Companion

Cheryl Jamison and Bill Jamison
Paperback • $16.95 • 9781558328013
Harvard Common Press

Sublime Smoke

Bold New Flavors Inspired
by the Old Art of Barbecue

Cheryl Jamison and Bill Jamison

Cheryl Jamison and Bill Jamison

Paperback • $18.95 • 9781558322912
Harvard Common Press

Paperback • $18.95 • 9781558322929
Harvard Common Press

20th Anniversary
Full-Color edition
coming in
Spring 2014

The Complete Meat Cookbook

Smoke & Spice, Revised Edition

Fish & Shellfish, Grilled & Smoked

A Juicy and Authoritative Guide to Selecting,
Seasoning, and Cooking Today’s Beef, Pork,
Lamb, and Veal

Cooking With Smoke, the Real Way
to Barbecue

300 Flavor-Filled Recipes, Plus Really Good
Sauces, Marinades, Rubs, and Sides

Bruce Aidells and Denis Kelly

Paperback • $17.95 • 9781558322622
Harvard Common Press

Hardcover • $35.00 • 9780618135127

Cheryl Jamison and Bill Jamison

Karen Adler and Judith Fertig
Paperback • $18.95 • 9781558321816
Harvard Common Press

Houghton Mifflin Harcourt www.hmhco.com

37

G e n e r a l C u l i n a ry

G e n e r a l C u l i n a ry
25 Essentials

25 Essentials:
Techniques for Gas Grilling

25 Essentials:
Techniques for Grilling

A. Cort Sinnes

Ardie A. Davis

Spiral Bound • $12.95 • 9781558327344
Harvard Common Press

Spiral Bound • $12.95 • 9781558323926
Harvard Common Press

25 Essentials:
Techniques for Grilling Fish

25 Essentials:
Techniques for Planking

Karen Adler and Judith Fertig

Karen Adler and Judith Fertig

Ardie A. Davis

Spiral Bound • $12.95 • 9781558326699
Harvard Common Press

Spiral Bound • $12.95 • 9781558326682
Harvard Common Press

Spiral Bound • $12.95 • 9781558323933
Harvard Common Press

The New Gas Grill Gourmet

Paul Kirk’s Championship
Barbecue Sauces

Paul Kirk’s Championship
Barbecue

Great Grilled Food for Everyday Meals
and Fantastic Feasts
A. Cort Sinnes

175 Make-Your-Own Sauces, Marinades,
Dry Rubs, Wet Rubs, Mops, and Salsas
Paul Kirk

Paperback • $16.95 • 9781558322820
Harvard Common Press

Paperback • $12.95 • 9781558321250
Harvard Common Press

The Southwestern Grill
200 Terrific Recipes for Big and Bold Backyard Barbecue
Michael McLaughlin
Paperback • $16.95 • 9781558321649

38

25 Essentials:
Techniques for Smoking

Houghton Mifflin Harcourt www.hmhco.com

Barbecue Your Way to Greatness with
575 Lip-Smackin’ Recipes from the
Baron of Barbecue
Paul Kirk

Paperback • $18.95 • 9781558322424
Harvard Common Press

G e n e r a l C u l i n a ry
Appliance Cooking

Better Homes and Gardens
Year-Round Slow Cooker Recipes

Better Homes and Gardens
So-Easy Slow Cooker

More than 500 Recipes for All Seasons

Paperback • $12.95 • 9780696242021

Ring Bound • $29.99 • 9781118217788

Better Homes and Gardens
The Ultimate Slow Cooker Book
More than 400 Recipes from
Appetizers to Desserts
Paperback • $19.95 • 9780470540329

NEW!

365 Slow Cooker Suppers
Stephanie O’Dea
Paperback • $24.99 • 9781118230817

Betty Crocker’s
Slow Cooker Cookbook

Betty Crocker
More Slow Cooker Recipes

Spiral Bound • $22.95 • 9780028634692

All-New Recipes, Easier than Ever
Spiral Bound • $22.95 • 9780764539398

NEW!

Betty Crocker The Big Book of
Slow Cooker, Casseroles & More
Paperback • $19.95 • 9780470878408

Better Homes and Gardens
Biggest Book of Slow Cooker
Recipes, Volume 2
Spiral Bound • $19.95 • 9780696230523

Better Homes and Gardens
Skinny Slow Cooker
More than 150 Light & Luscious
Recipes that Cook While You’re Away
Paperback • $19.99 • 9781118567845

Pillsbury
Fast Slow Cooker Cookbook
15-Minute Prep and Your
Slow Cooker Does the Rest!
Spiral Bound • $19.95 • 9780471753100

Slow & Easy
Fast-Fix Recipes for Your
Electric Slow Cooker

Family Circle
Slow Cooker Meals

Natalie Haughton

More than 200 Recipes Ready
When You Get Home

Paperback • $22.95 • 9780470229408

Paperback • $19.95 • 9780696240850

Houghton Mifflin Harcourt www.hmhco.com

39

G e n e r a l C u l i n a ry

G e n e r a l C u l i n a ry
For the full Line of Not Your Mother’s... see page 92

Not Your Mother’s
Slow Cooker Cookbook

Not Your Mother’s Slow Cooker
Recipes for Entertaining

Beth Hensperger and Julie Kaufman

Beth Hensperger and Julie Kaufman

Beth Hensperger

Paperback • $18.95 • 9781558322455
Harvard Common Press

Paperback • $19.95 • 9781558323124
Harvard Common Press

Paperback • $14.95 • 9781558323414
Harvard Common Press

Not Your Mother’s Slow Cooker
Family Favorites

Miss Vickie’s Real Food Real Fast
Pressure Cooker Cookbook

Miss Vickie’s Big Book of
Pressure Cooker Recipes

Beth Hensperger

Vickie Smith

Vickie Smith

Paperback • $16.95 • 9781558324091
Harvard Common Press

Paperback • $22.99 • 9780470873427

Paperback • $22.95 • 9780764597268

The Pressure Cooker Gourmet

Better Homes and Gardens
Biggest Book of Bread
Machine Recipes

Betty Crocker Best Bread
Machine Cookbook

225 Recipes for Great-Tasting, LongSimmered Flavors in Just Minutes
Victoria Wise

The Goodness of Homemade
Bread the Easy Way

Paperback • $16.95 • 9781558322011
Harvard Common Press

Spiral Bound•$19.95•9780696218538

The Bread Lover’s
Bread Machine Cookbook

The Ultimate Rice Cooker Cookbook

The Ultimate Rotisserie Cookbook

250 No-Fail Recipes for Pilafs, Risottos,
Polenta, Chilis, Soups, Porridges,
Puddings, and More

300 Mouthwatering Recipes for Making
the Most of Your Rotisserie Oven

Beth Hensperger and Julie Kaufman

Paperback • $18.95 • 9781558322332
Harvard Common Press

A Master Baker’s 300 Favorite Recipes for PerfectEvery-Time Bread—From Every Kind of Machine

Beth Hensperger

Paperback • $21.95 • 9781558321564
Harvard Common Press

40

Not Your Mother’s Slow Cooker
Recipes for Two

Houghton Mifflin Harcourt www.hmhco.com

Spiral Bound• $22.95 • 9780028630236

Paperback • $17.95 • 9781558326675
Harvard Common Press

Diane Phillips

Baking & Desserts

Make-It-Mine Snack Cake
From Better Homes and Gardens Baking, p. 117
© Kritsada Panichgul

Baking & Desserts

Baking & Desserts
NEW!

NEW!

Payard Desserts

Better Homes and Gardens Baking

François Payard and Tish Boyle

More than 350 Recipes Plus Tips and Techniques

Hardcover • $40.00 • 9781118435892
8” x 10” • 368 pages •Full Color

Hardcover • $29.99 • 9781118453261
8” x 9 ½” • 528 pages • Full Color

Baking

Rose’s Heavenly Cakes

The Brown Betty Cookbook

From My Home to Yours

Rose Levy Beranbaum

Dorie Greenspan

Hardcover • $39.95 • 9780471781738

Modern Vintage Desserts and Stories
from Philadelphia’s Best Bakery

Hardcover • $40.00 • 9780618443369

Linda Hinton Brown and Norrinda Brown Hyat
Hardcover • $22.99 • 9781118144350

Desserts

Pastry

Michel Roux

Savory & Sweet

Hardcover • $24.99 • 9781118079256

Michel Roux
Hardcover • $24.95 • 9780470421345

42

Houghton Mifflin Harcourt www.hmhco.com

Baking & Desserts

From a Southern Oven
The Savories, The Sweets
Jean Anderson

Salty Sweets

Baking by Flavor

Delectable Desserts and Tempting Treats
with a Sublime Kiss of Salt

Lisa Yockelson
Paperback • $24.99 • 9781118169674

Christie Matheson

Hardcover • $32.50 • 9781118067758

Hardcover • $19.95 • 9781558324152
Harvard Common Press

The Secrets of Baking

I’m Dreaming of a
Chocolate Christmas

Simple Techniques for
Sophisticated Desserts

Marcel Desaulniers

Sherry Yard

Paperback • $19.99 • 9781118383568

Hardcover • $35.95 • 9780618138920

A Baker’s Field Guide to
Chocolate Chip Cookies

A Baker’s Field Guide
to Cupcakes

A Baker’s Field Guide
to Doughnuts

Dede Wilson

Dede Wilson

Dede Wilson

Paperback • $14.95 • 9781558327504
Harvard Common Press

Paperback • $14.95 • 9781558327528
Harvard Common Press

Paperback • $14.95 • 9781558327887
Harvard Common Press

A Baker’s Field Guide to Holiday
Candy & Confections
Sweet Treats All Year Long

A Baker’s Field Guide to
Christmas Cookies

Dede Wilson

Dede Wilson

Paperback • $14.95 • 9781558327535
Harvard Common Press

Paperback • $14.95 • 9781558327511
Harvard Common Press

Houghton Mifflin Harcourt www.hmhco.com

43

Baking & Desserts

Baking & Desserts

Classic Home Deserts
A Treasury of Heirloom and
Contemporary Recipes

Baking at Home with The Culinary
Institute of America

Better Homes and Gardens
Anyone Can Bake

Hardcover • $40.00 • 9780471450955

Step-by-Step Recipes Just for You

Richard Sax

Ring Bound • $24.95 • 9780470500590

Hardcover • $35.00 • 9780618057085

NEW!

Betty Crocker
Fix with a Mix Desserts

Larousse on Pastry

100 Sensational Sweets Made Easy with a Mix

200 Recipes for Everyone,
from Beginner to Expert

Spiral Bound • $19.95 • 9780470617991

Editions Larousse

Betty Crocker
The Big Book of Pies & Tarts
Paperback • $19.99 • 9781118432167

Hardcover • $45.00 • 9781118208823

Better Homes and Gardens
365 Pies & Tarts
Inspiring Slices for Every Day of the Year
Paperback • $19.99 • 9781118217559

Apple Pie

100 Delicious and Decidedly Different
Recipes for America’s Favorite Pie

Paperback • $24.95 • 9781558322547
Harvard Common Press

Paperback • $14.95 • 9781558327429
Harvard Common Press

Ken Haedrich

Ken Haedrich

Icebox Cakes

Icebox Desserts

Icebox Pies

Simply Irresistible No-Bake Desserts

100 Cool Recipes for Icebox Cakes, Pies,
Parfaits, Mousses, Puddings, and More

100 Scrumptious Recipes for
No-Bake No-Fail Pies

Lauren Chattman
Paperback • $14.95 • 9781558323452
Harvard Common Press

44

Pie

300 Tried-and-True Recipes for
Delicious Homemade Pie

Houghton Mifflin Harcourt www.hmhco.com

Lauren Chattman

Lauren Chattman

Paperback • $14.95 • 9781558322714
Harvard Common Press

Paperback • $14.95 • 9781558322134
Harvard Common Press

Baking & Desserts
NEW!

NEW!

The Macaroon Bible

Betty Crocker Christmas Cookies

Dan Cohen

Paperback • $16.99 • 9780544166646

Hardcover • $17.99 • 9781118472163

Better Homes and Gardens
Very Merry Cookies
16 Dozen Best Recipes to Bake and Share
Paperback • $19.99 • 9781118016039

Cookies for Kids’ Cancer
All the Good Cookies

Cookies for Kids’ Cancer
Best Bake Sale Cookbook

Gretchen Holt-Witt

Gretchen Holt-Witt

The Single Best Recipe from
Each Year 1941–2009

Spiral Bound • $19.99 • 9781118329528

Spiral Bound • $19.99 • 9780470947616

Hardcover • $18.00 • 9780547328164

Cookies at Home with The
Culinary Institute of America

Better Homes and Gardens
The Ultimate Cookie Book

Betty Crocker’s Cooky Book

The Culinary Institute of America
and Todd Knaster

More than 500 Tempting Treats Plus
Secrets for Baking Better Cookies

Hardcover • $34.99 • 9780470412275

Paperback • $19.95 • 9780696236792

The Good Cookie

Betty Crocker
The Big Book of Cookies

Over 250 Delicious Recipes,
From Simple to Sublime

Paperback • $19.99 • 9781118177426

The Gourmet Cookie Book

Spiral Bound • $24.95 • 9780764566370

Simply Sensational Cookies
Bright Fresh Flavors, Natural Colors
& Easy, Streamlined Techniques

Tish Boyle

Nancy Baggett

Paperback • $22.99 • 9781118169544

Hardcover • $29.99 • 9780470278680

Houghton Mifflin Harcourt www.hmhco.com

45

Baking & Desserts

Baking & Desserts
NEW!

Betty Crocker
The Big Book of Cupcakes

Better Homes and Gardens
Cupcakes

Betty Crocker
Just Cupcakes

Paperback • $19.95 • 9780470906729

More than 100 Sweet and Simple
Recipes for Every Occasion

100 Recipes for the Way You Really Cook
Spiral Bound • $14.95 • 9780470327296

Paperback • $19.99 • 9781118292693

The Butch Bakery Cookbook

Bite-Size Desserts

David Arrick, Janice Kollar

Creating Mini Sweet Treats, from Cupcakes
to Cobblers to Custards and Cookies

Hardcover • $19.99 • 9780470930885

Carole Bloom
Hardcover • $24.95 • 9780470226971

Hello, Cupcake!

What’s New, Cupcake?

Irresistibly Playful Creations
Anyone Can Make

Ingeniously Simple Designs
for Every Occasion

Karen Tack and Alan Richardson

Karen Tack and Alan Richardson

Paperback • $15.95 • 9780618829255

Paperback • $16.95 • 9780547241814

Cupcakes, Cookies
& Pie, Oh, My!
New Treats, New Techniques,
More Hilarious Fun
Karen Tack and Alan Richardson
Paperback • $17.95 • 9780547662428

46

Houghton Mifflin Harcourt www.hmhco.com

Baking & Desserts
NEW!

Betty Crocker
The Big Book of Cakes

Betty Crocker
Decorating Cakes and Cupcakes

Betty Crocker’s
New Cake Decorating

Paperback • $19.99 • 9781118364031

Paperback • $19.95 • 9780471753070

Creative Cakes for Every Occasion
Spiral Bound • $21.95 • 9780028625270

The Birthday Cake Book

Pillsbury Best Desserts

Pillsbury Easy as Pie

75 Recipes for Candle-Worthy Creations

More Than 350 Recipes from
America’s Most-Trusted Kitchen

140 Simple Recipes + 1 Readymade
Pie Crust = Sweet Success

Hardcover • $27.95• 9780764588617

Hardcover • $19.95 • 9780470485538

Dede Wilson
Paperback • $14.95 • 9781558323827
Harvard Common Press

NEW!

Betty Crocker
The Big Book of Bread
Paperback • $19.99 • 9781118453452

The Sweeter Side of Amy’s Bread

The Best Quick Breads

Cakes, Cookies, Bars, Pastries, and More
from New York City’s Favorite Bakery

150 Recipes for Muffins, Scones, Shortcakes,
Gingerbreads, Cornbreads, Coffeecakes, and More

Amy Scherber and Toy Kim Dupree
Hardcover • $34.95 • 9780470170748

Biscuit Bliss

101 Foolproof Recipes for Fresh and
Fluffy Biscuits in Just Minutes
James Villas

Paperback • $17.95 • 9781558322233
Harvard Common Press

Beth Hensperger
Paperback • $16.95 • 9781558321717
Harvard Common Press

Artisan Breads at Home

Kneadlessly Simple

The Culinary Institute of America
and Eric Kastel

Fabulous, Fuss-Free, No-Knead Breads

Hardcover • $34.95 • 9780470182604

Paperback • $19.99 • 9781118169438

Nancy Baggett

Houghton Mifflin Harcourt www.hmhco.com

47

From Cooking at Home with
The Culinary Institute of America, p. 49
© Ben Fink

Chefs & Restaurants

Chefs & Restaurants
The Culinary Institute of America

NEW!

NEW!

Putting Up the Season’s Bounty

Preserving

Cooking at Home with The Culinary
Institute of America, Revised Edition

The Culinary Institute of America

Essential Techniques and Recipes for Creating Great Food

Hardcover • $19.99 • 9780470903735
5 ⅛” x 8 5/8” • 192 pages • Full Color

The Culinary Institute of America

With authoritative content from America’s most
respected cooking school, this basic yet definitive
guide to the popular trend of canning and
preserving will be the go-to reference for
home cooks for years to come.

Orange Marmalade

Hardcover • $35.00 • 9780470587812
9 ¼” x 10” • 416 pages • Full Color

This flagship consumer reference from
The Culinary Institute of America will teach home
cooks all the essential skills and techniques needed
to become a great cook. A thoroughly revised
and updated, all-new version of Cooking at
Home with The Culinary Institute of America.

Carving Roasted Turkey

NEW!

Pasta
Classic and Contemporary Pasta,
Risotto, Crespelle, and Polenta Recipes
The Culinary Institute of America, Gianni
Scappin, Alberto Varoli, Francesco Tonelli
Hardcover • $29.99 • 9780470587799

Healthy Cooking at Home with
The Culinary Institute of America

Vegetarian Cooking at Home with
The Culinary Institute of America

The Culinary Institute of America

The Culinary Institute of America

Hardcover • $34.95 • 9780470052334

Hardcover • $34.99 • 9780470421376

Houghton Mifflin Harcourt www.hmhco.com

49

Chefs & Restaurants

Chefs & Restaurants

Hors d’Oeuvre at Home with
The Culinary Institute of America

Italian Cooking at Home with
The Culinary Institute of America

Artisan Breads at Home with
The Culinary Institute of America

Essential Techniques and Recipes
for Creating Great Small Bites

The Culinary Institute of America,
Gianni Scappin, Alberto Vanoli,
Steven Kolpan

The Culinary Institute of America
and Eric W. Kastel

The Culinary Institute of America
Hardcover • $29.95 • 9780764595622

Baking at Home with
The Culinary Institute of America
Essential Techniques and Recipes for
Creating Great Breads and Desserts
The Culinary Institute of America
Hardcover • $40.00 • 9780471450955

Entertaining

WineWise

Recipes and Inspirations for Gathering
with Family and Friends

Your Complete Guide to Understanding,
Selecting, and Enjoying Wine

The Culinary Institute of America
with Abigail Kirsch

The Culinary Institute of America,
Steven Kolpan, Brian H. Smith,
and Michael Weiss

Hardcover • $34.99 • 9780470421321

Hardcover • $29.95 • 9780471770640

NEW!

NEW!

Pies and Tarts
The Culinary Institute of America
and Kristina Petersen Migoya
Hardcover • $34.99 • 9780470873595
Pub Date: 3/4/2014

50

Hardcover • $34.95 • 9780470182604

Hardcover • $34.95 • 9780470182581

Houghton Mifflin Harcourt www.hmhco.com

Cookies at Home with
The Culinary Institute of America
The Culinary Institute of America
and Todd Knaster
Hardcover • $34.99 • 9780470412275

Low & Slow
The Culinary Institute of America
and Robert Briggs
Hardcover • $19.99 • 9781118105917
Pub Date: 4/22/2014

Chefs & Restaurants
Bon Appétit, Gourmet, Chefs

The Bon Appétit Cookbook

Bon Appétit Fast Easy Fresh

Barbara Fairchild

Barbara Fairchild

Hardcover • $34.95 • 9780764596865

Hardcover • $34.95 • 9780470226308

Gourmet Today

The Gourmet Cookbook with DVD

The Gourmet Cookie Book

More than 1000 All-New Recipes for the
Contemporary Kitchen

More than 1000 Recipes
Ruth Reichl

The Single Best Recipe from
Each Year 1941–2009

Ruth Reichl

Hardcover • $40.00 • 9780618806928

Hardcover • $18.00 • 9780547328164

Perfect Recipes for
Having People Over

The Perfect Recipe for Losing
Weight & Eating Great

Hardcover • $40.00 • 9780618610181

Perfect One-Dish Dinners
All You Need for Easy Get-Togethers
Pam Anderson

Pam Anderson

Pam Anderson

Hardcover • $32.00 • 9780547195957

Hardcover • $35.00 • 9780618329724

Hardcover • $27.00 • 9780618835966

NEW!

NEW!

NEW!

The Macaroon Bible

Payard Desserts

The Scarpetta Cookbook

Dan Cohen

François Payard with Tish Boyle

175 Recipes from the Acclaimed Restaurant

Hardcover • $17.99 • 9781118472163

Hardcover • $40.00 • 9781118435892

Scott Conant
Hardcover • $35.00 • 9781118508701

Houghton Mifflin Harcourt www.hmhco.com

51

Chefs & Restaurants

Chefs & Restaurants
Mark Bittman

Today’s Favorite Kitchen Companion —
Revised and Better Than Ever!
How to Cook Everything, 2nd Edition
2,000 Simple Recipes for Great Food
Mark Bittman
Hardcover • $35.00 • 9780764578656

Mark Bittman’s award-winning How to Cook Everything® has helped
countless home cooks discover the rewards of simple cooking. Now
the ultimate cookbook has been revised and expanded (almost half
the material is new), making it absolutely indispensable for anyone
who cooks—or wants to learn how.

How to Cook Everything
The Basics

How to Cook Everything
Vegetarian

All You Need to Make Great Food

Simple Meatless Recipes for Great Food

Mark Bittman

Mark Bittman

Mark Bittman

Paperback • $24.95 • 9780471789185

Hardcover • $35.00 • 9780470528068

Hardcover • $35.00 • 9780764524837

How to Cook Everything
Quick Cooking
Mark Bittman
Paperback • $14.95 • 9780764525117

How to Cook Everything
Simple Recipes for Great Food

Leafy Greens

Fish

An A-to-Z Guide to 30 Types of Greens
Plus More than 120 Delicious Recipes

The Complete Guide to Buying and
Cooking More than 500 Recipes for
70 Kinds of Fish and Seafood

Mark Bittman
Paperback • $18.99 • 9781118093870

Mark Bittman
Paperback • $19.95 • 9780028631523

52

Houghton Mifflin Harcourt www.hmhco.com

Chefs & Restaurants

Cat Cora, Ellie Krieger, Dorie Greenspan, & Jacques Pépin

Cat Cora’s Classics with a Twist

Cooking from the Hip

Fresh Takes on Favorite Dishes

Fast, Easy, Phenomenal Meals

Cat Cora

Cat Cora

Hardcover • $30.00 • 9780547126036

Hardcover • $30.00 • 9780618729906

NEW!

Weeknight Wonders

Baking

Around My French Table

Delicious, Healthy Dinners in
30 Minutes or Less

From My Home to Yours

More Than 300 Recipes from
My Home to Yours

Ellie Krieger

Hardcover • $40.00 • 9780618443369

Dorie Greenspan

Hardcover • $29.99 • 9781118409497

So Easy

Luscious, Healthy Recipes for
Every Meal of the Week
Ellie Krieger

Hardcover • $29.95 • 9780470423547
Paperback • $19.99 • 9781118386491

Comfort Food Fix
Feel-Good Favorites Made Healthy
Ellie Krieger
Hardcover • $29.99 • 9780470603093

Dorie Greenspan
Hardcover • $40.00 • 9780618875535

Essential Pepin
More than 700 All-Time Favorites
from My Life in Food
Jacques Pépin

Jacques Pépin
Fast Food My Way
Jacques Pépin
Hardcover • $30.00 • 9780618393121

Hardcover • $40.00 • 9780547232799

Jacques Pépin
More Fast Food My Way
Jacques Pépin
Hardcover • $32.00 • 9780618142330

The Apprentice
My Life in the Kitchen
Jacques Pépin
Hardcover • $28.00 • 9780618197378
Paperback • $15.00 • 9780618444113

Houghton Mifflin Harcourt www.hmhco.com

53

Chefs & Restaurants

Chefs & Restaurants
Karen Tack & Alan Richardson, Michele Scicolone, Food Network

Hello, Cupcake!

What’s New, Cupcake?

Cupcakes, Cookies and Pie, Oh, My!

Irresistibly Playful Creations
Anyone Can Make

Ingeniously Simple Designs
for Every Occasion

New Treats, New Techniques,
More Hilarious Fun

Karen Tack & Alan Richardson

Karen Tack & Alan Richardson

Karen Tack and Alan Richardson

Paperback • $15.95 • 9780618829255

Paperback • $16.95 • 9780547241814

Paperback • $17.95 • 9780547662428

The Italian Slow Cooker

The French Slow Cooker

The Mediterranean Slow Cooker

125 Easy Recipes for the
Electric Slow Cooker

Michele Scicolone

Michele Scicolone

Paperback • $22.00 • 9780547508047

Paperback • $22.00 • 9780547744452

Michele Scicolone
Paperback • $22.00 • 9780547003030

1,000 Italian Recipes
Michele Scicolone
Hardcover • $35.00 • 9780764566769

54

Food Network Favorites

Favorite Recipes

Recipes from Our All-Star Chefs

Food Network Kitchens

Life Beyond Takeout

Hardcover • $29.95 • 9780696230219
Paperback • $19.95 • 9780696237072

Paperback • $29.95 • 9780696241970

Food Network Kitchens

Houghton Mifflin Harcourt www.hmhco.com

How to Boil Water
Hardcover • $24.95 • 9780696226861

Chefs & Restaurants
Television & Restaurant Chefs

Rocco Gets Real

Rocco’s Real Life Recipes

Cook at Home, Every Day

Fast Flavor for Every Day

Simply Done, Well Done
Aaron McCargo, Jr.

Rocco DiSpirito

Rocco DiSpirito

Paperback • $19.95 • 9780470615331

Paperback • $19.95 • 9780696238239

Paperback • $19.95 • 9780696237034

Make It Super Simple with G. Garvin

Dining In

Turn up the Heat with G. Garvin

200 Super-Quick, Delicious Recipes
for Family Meals

150 Special Dishes Easy Enough
to Make Every Day

More than 200 Incredible Recipes from
the Chef Who Keeps It Super Simple

Gerry Garvin

Gerry Garvin

Gerry Garvin

Paperback • $19.95 • 9780696238291

Hardcover • $24.95 • 9780696238314

Paperback • $19.95 • 9780696233944

In the Heat of the Kitchen

How to Eat

Gordon Ramsay Makes It Easy

The Pleasures and Principles
of Good Food

100 Sophisticated But Simple Recipes

Gordon Ramsay

Gordon Ramsay

Paperback • $29.95 • 9780764588341

Nigella Lawson

Paperback • $24.95 • 9780764598784

Paperback • $19.95 • 9780470173541

New American Table

The Soul of a New Cuisine

Burger Bar

Marcus Samuelsson
with Heidi Sacko Walters

A Discovery of the Foods and
Flavors of Africa

Build Your Own Ultimate Burgers

Hardcover • $40.00 • 9780470281888

Marcus Samuelsson

Hardcover • $22.95 • 9780470187678

Hubert Keller with Penelope Wisner

Hardcover • $40.00 • 9780764569111

Houghton Mifflin Harcourt www.hmhco.com

55

Chefs & Restaurants

Chefs & Restaurants
Television & Restaurant Chefs

The Deen Bros. Cookbook
Recipes from the Road

The Deen Bros.
Y’All Come Eat

Avec Eric

Jamie and Bobby Deen and Melissa Clark

Jamie and Bobby Deen and Melissa Clark

Hardcover • $24.95 • 9780696233968

Hardcover • $24.95 • 9780696233975

Sam the Cooking Guy
Awesome Recipes &
Kitchen Shortcuts

Sam the Cooking Guy
Just a Bunch of Recipes
Sam Zien

Sam Zien

Sam Zien

Paperback • $18.95 • 9780470043738

Paperback • $19.95 • 9780470467930

The Good Stuff Cookbook

Dinner at My Place

Stirring the Pot

Burgers, Fries, Shakes, Wedges,
and More

Tyler Florence

Tyler Florence

Paperback • $19.95 • 9780696241581

Paperback • $19.95 • 9780696241574

Eric Ripert
Hardcover • $34.95 • 9780470889350

Sam the Cooking Guy
Just Grill This!

Paperback • $19.95 • 9780470467947

Spike Mendelsohn
Paperback • $24.95 • 9780470527924

56

Mr. Sunday’s Saturday Night Chicken

Mr. Sunday’s Soups

More than 100 Delicious, Homemade
Recipes to Bring Your Family Together

More than 75 Delicious, Homemade
Recipes to Bring Your Family Together

Lorraine Wallace

Lorraine Wallace

Paperback • $19.99 • 9781118175309

Paperback • $19.95 • 9780470640227

Houghton Mifflin Harcourt www.hmhco.com

Chefs & Restaurants

White House Chef

White House Cookbook

At Home with Magnolia

Eleven Years, Two Presidents,
One Kitchen

Original 1890’s Recipes Complete with Low-Fat,
No-Fat, Quick & Great-Tasting Modern Versions
Tami Ross, Patti Geil, F. Gillette, Hugo Ziemann

Classic American Recipes from the
Owner of Magnolia Bakery

Hardcover • $24.95 • 9780471798422

Paperback • $18.95 • 9780471347521

Hardcover • $29.95 • 9780471751373

Zingerman’s Guide to Good Eating

L’Atelier of Joël Robuchon

Bistro Laurent Tourondel

How to Choose the Best Bread, Cheeses,
Olive Oil, Pasta, Chocolate, and Much More

The Artistry of a Master Chef
and His Protégés

New American Bistro Cooking
Laurent Tourondel and Michele Scicolone

Ari Weinzweig

Patricia Wells

Hardcover • $34.95 • 9780471758839

Paperback • $19.95 • 9780395926161

Hardcover • $60.00 • 9780471292975

Walter Scheib and Andrew Friedman

Allysa Torey

The Hamptons
Food, Family, and History
Ricky Lauren
Hardcover • $40.00 • 9781118293270

Houghton Mifflin Harcourt www.hmhco.com

57

Healthy Eating, Diet & Vegetarian

Whole-Grain Sorghum Salad
From Gluten-Free 101, p. 97
© Jason Wyche

Healthy Eating, Diet & Vegetarian
Organic, Diabetic

The Organic Cook’s Bible
How to Select and Cook the Best
Ingredients on the Market
Jeff Cox

The Organic Food
Shopper’s Guide

The Chopra Center Cookbook

Jeff Cox

Deepak Chopra, David Simon, Leanne Backer

Paperback • $14.95 • 9780470174876

Paperback • $15.95 • 9780471454045

Nourishing Body and Soul

Hardcover • $40.00 • 9780471445784

American Dietetic Association
Complete Food & Nutrition
Guide, 4th Edition

Family Circle
Healthy Family Dinners
More than 200 Good-for-You Recipes

Leafy Greens
An A-to-Z Guide to 30 Types of Greens
Plus More than 120 Delicious Recipes

Roberta Larson Duyff

Family Circle Editors

Mark Bittman

Paperback • $24.95 • 9780470912072

Paperback • $19.99 • 9780470945025

Paperback • $18.99 • 9781118093870

Pillsbury
Good for You!

Sodium Girl’s Limitless
Low-Sodium Cookbook

1,000 Diabetes Recipes

Fast and Healthy Family Favorites

How to Lose the Salt and Eat the Foods You Love

Spiral Bound • $ 19.95 • 9780764597244

Jackie Mills
Hardcover • $35.00 • 9780470407448

Jessica Goldman Foung
Paperback • $24.99 • 9781118123775

Diabetic Living
The Ultimate Diabetes Cookbook

Diabetic Living
Diabetes: What to Eat

Diabetic Living
Quick & Easy Meals

More than 400 Healthy, Delicious Recipes

Your Complete Guide to Eating What You Love

Diabetic Living Editors

Diabetic Living Editors

Diabetic Living Editors

Paperback • $19.95 • 9780470872802

Paperback • $19.99 • 9781118626795

Spiral Bound • $24.99 • 9781118006894

Houghton Mifflin Harcourt www.hmhco.com

59

Healthy Eating, Diet & Vegetarian

Healthy Eating, Diet & Vegetarian
Diabetic, Weight Watchers®

Diabetic Living Cookbook

Diabetic Living Slow Cooker

Our Best Diabetic Living Recipes

More than 150 Delicious Recipes for
Eating Well with Diabetes

151 Cozy, Comforting Recipes

500 Favorite Recipes

Diabetic Living Editors

Diabetic Living Editors

Diabetic Living Editors

Paperback • $19.99 • 9781118344330

Paperback • $29.95 • 9780696241987

Paperback • $19.95 • 9780696231605

Better Homes and Gardens
Biggest Book of Diabetic Recipes

Weight Watchers New Complete
Cookbook, 4th Edition

More than 350 Great-Tasting Recipes
for Living Well with Diabetes

Over 500 Delicious Recipes for the Healthy Cook’s Kitchen

Comb Bound • $21.99 • 9781118116838
Ring Bound • $29.95 • 9780470614518

Spiral Bound • $19.95 • 9780696225819

Weight Watchers
Great Cooking Every Day

Weight Watchers in 20 Minutes
Spiral Bound • $29.95 • 9780470287453

250 Delicious Recipes Plus Techniques and
Tips from The Culinary Institute of America

Weight Watchers New Complete
Cookbook, 4th Edition
Bonus Binder
Ring Bound • $29.99 • 9781118476536

Paperback • $17.99 • 9780764544798

60

Weight Watchers
All-Time Favorites

Weight Watchers
One Pot Cookbook

Weight Watchers
Eat! Move! Play!

Over 200 Best-Ever Recipes from the
Weight Watchers Test Kitchens

The Ultimate Kitchen Companion
with Over 300 Recipes

A Parent’s Guide for Raising
Happy, Healthy Kids

Spiral Bound • $29.95 • 9780470169995

Hardcover • $29.99 • 9781118038123

Paperback • $19.95 • 9780470474204

Houghton Mifflin Harcourt www.hmhco.com

Healthy Eating, Diet & Vegetarian
Gluten-Free
NEW!

Gluten-Free 101

100 Best Gluten-Free Recipes

The Essential Beginner’s Guide to Easy
Gluten-Free Cooking

Carol Fenster

1,000 Gluten-Free Recipes
Carol Fenster

Hardcover • $16.95 • 9780470475836

Hardcover • $35.00 • 9780470067802

The Gloriously Gluten-Free
Cookbook

American Dietetic Association
Easy Gluten-Free

Spicing Up Life with Italian, Asian,
and Mexican Recipes

Expert Nutrition Advice with
More than 100 Recipes

Carol Fenster
Paperback • $19.99 • 9781118539125

Allergy-Free Desserts
Gluten-free, Dairy-free, Egg-free,
Soy-free, and Nut-free Delights
Elizabeth Gordon
Hardcover • $22.95 • 9780470448465

Vanessa Maltin

Tricia Thompson, Marlisa Brown

Paperback • $19.95 • 9780470440889

Paperback • $15.95 • 9780470476093

NEW!

Gluten-Free Girl Every Day

Gluten-Free Girl and the Chef

Shauna James Ahern with Daniel Ahern

A Love Story with 100 Tempting Recipes

Hardcover • $29.99 • 9781118115213

Shauna James Ahern with Daniel Ahern
Hardcover • $29.95 • 9780470419717
Paperback • $19.99 • 9781118383575

Houghton Mifflin Harcourt www.hmhco.com

61

Healthy Eating, Diet & Vegetarian

Healthy Eating, Diet & Vegetarian
Dieting

The Joy Fit Club

The Paleo Answer

The Paleo Diet, Revised Edition

Cookbook, Diet Plan & Inspiration

7 Days to Lose Weight, Feel Great,
Stay Young

Lose Weight and Get Healthy by Eating
the Foods You Were Designed to Eat

Joy Bauer
Hardcover • $27.99 • 9781118181393

Loren Cordain

Loren Cordain

Paperback • $14.95 • 9781118404157

Paperback • $14.95 • 9780470913024

The Paleo Diet Cookbook

  1,000 Low Fat Recipes

1,000 Low-Calorie Recipes

More than 150 Recipes for Paleo Breakfasts,
Lunches, Dinners, Snacks, and Beverages

Terry Blonder Golson

Jackie Newgent

Hardcover • $35.00 • 9780028603544

Hardcover • $35.00 • 9780470902578

The Low-Carb Baking and
Dessert Cookbook

Over 200 Recipes for Breads, Muffins,
Cakes, Pies, Candies, and More

The Low-Carb Comfort
Food Cookbook

Ursula Solom

More than 300 Recipes that Satisfy Your Comfort
Food Craving while Keeping You Thin
Michael R. Eades, Mary Dan Eades, Ursula Solom

Hardcover • $24.95 • 9780471678328

Paperback • $15.95 • 9780471454052

You Can Trust a Skinny Cook

Cooking Thin with Chef Kathleen

The Healthy Pregnancy Cookbook

140 Recipes that Love You Back

200 Easy Recipes for Healthy Weight Loss

Eating Twice as Well for a Healthy Baby

Allison Fishman

Kathleen Daelemans

Jane Middleton and George Rapitis

Hardcover • $29.95 • 9780470876350

Paperback • $15.00 • 9780618624294

Paperback • $19.95 • 9780764566394

Loren Cordain, Nell Stephenson, Lorrie Cordain
Paperback • $19.95 • 9780470913048

NEW!

Better Homes and Gardens
Eat Well Lose Weight
More than 500 Deliciously Satisfying Recipes
Ring Bound • $29.99 • 9781118541944

62

Houghton Mifflin Harcourt www.hmhco.com

Healthy Eating, Diet & Vegetarian
Vegeterian

How to Cook Everything
Vegetarian
Simple Meatless Recipes for Great Food
Mark Bittman
Hardcover • $35.00 • 9780764524837

The Complete Italian
Vegetarian Cookbook

The Flexitarian Table

Inspired, Flexible Meals for Vegetarians,
Meat Lovers, and Everyone in Between
Peter Berley, Zoe Singer

A Year in a Vegetarian Kitchen
Easy Seasonal Dishes for
Family and Friends
Jack Bishop

Hardcover • $30.00 • 9780618658657
Paperback • $19.95 •9780544273900 Spring 2014

Hardcover • $35.00 • 9780618239979

1,000 Vegetarian Recipes

100 Best Vegetarian Recipes

Carol Gelles

Carol Gelles

Hardcover • $35.00 • 9780025429659

Hardcover • $16.95 • 9780470185506

Vegetarian Times Complete
Cookbook, Second Edition

Vegetarian Times
Fast and Easy

The Best of Vegetarian Cooking with More
than 600 Fresh and Inviting Recipes

Great Food You Can Make in Minutes

Vegetarian Times
Low-Fat and Fast
150 Easy Meatless Recipes

The Editors of Vegetarian Times

The Editors of Vegetarian Times

Paperback • $19.95 • 9780470085523

Paperback • $16.00 • 9780028615882

350 Essential Recipes for Inspired Everyday Eating

Jack Bishop
Hardcover • $37.50 • 9781576300442

The Editors of Vegetarian Times

Harcover • $34.95 • 9780764559594

Better Homes and Gardens
365 Vegetarian Meals

Fresh & Fast Vegetarian

Olive Trees and Honey

Recipes that Make a Meal

A Treasury of Vegetarian Recipes from
Jewish Communities Around the World

Inspiring Meals for Every Day of the Year

Marie Simmons

Paperback • $19.95 • 9780470886601

Paperback • $17.95 • 9780547368917

Gil Marks
Hardcover • $29.95 • 9780764544132

Houghton Mifflin Harcourt www.hmhco.com

63

Healthy Eating, Diet & Vegetarian

Healthy Eating, Diet & Vegetarian
Vegan, Fish

Party Vegan

Vegan on the Cheap

Fabulous, Fun Food for Every Occasion
Robin Robertson

Great Recipes and Simple Strategies
that Save You Time and Money

Vegetarian Times
Everything Vegan

Paperback • $17.95 • 9780470472231

Robin Robertson

250+ Easy, Healthy Recipes for Food
Lovers and Compassionate Cooks

Paperback • $17.95 • 9780470472248

Hardcover • $29.95 • 9780470547885

NEW!

One-Dish Vegan

1,000 Vegan Recipes

Vegan Planet, Revised Edition

Robin Robertson

Robin Robertson

Paperback • $16.95 • 9781558328129

Hardcover • $35.00 • 9780470085028

425 Irresistible Recipes with Fantastic Flavors
from Home and Around the World
Robin Robertson
Paperback • $19.95 • 9781558328310

Go Fish
Fresh Ideas for American Seafood
Laurent Tourondela and Andrew Friedman
Hardcover • $39.95 • 9780471445944

Fish Forever

The Definitive Guide to Understanding,
Selecting, and Preparing Healthy, Delicious,
and Environmentally Sustainable Seafood

Paul Johnson
Paperback • $21.99 • 9781118169414

Fish Without a Doubt
The Cook’s Essential Companion
Rick Moonen and Roy Finamore
Hardcover • $35.00 • 9780618531196

64

Houghton Mifflin Harcourt www.hmhco.com

Fish

The Complete Guide to Buying
and Cooking More than 500 Recipes
for 70 Kinds of Fish & Seafood
Mark Bittman

Paperback • $19.95 • 9780028631523

Regional
& Ethnic

Cumin-dusted Mahi Mahi Tacos
From Absolutely Avocados, p. 152
© Matt Armendariz

Regional & Ethnic

Regional
& Ethnic
Mexican/Spanish
NEW!

Truly Mexican

Absolutely Avocados

Tacos, Tortas, and Tamales

Essential Recipes and Techniques
for Authentic Mexican Cooking

80 Amazing Avocado Recipes for
Every Meal of the Day

Flavors from the Griddles, Pots, and
Streetside Kitchens of Mexico

Roberto Santibañez with JJ Goode

Gaby Dalkin

Roberto Santibañez with JJ Goode

Hardcover • $35.00 • 9780470499559

Hardcover • $17.99 • 9781118412114

Hardcover • $19.99 • 9781118190203

1,000 Mexican Recipes

Tamales

Cuisine à Latina

Marge Poore

Mark Miller, Stephen Pyles and John Sedlar

Hardcover • $35.00 • 9780764564871

Paperback • $21.95 • 9780764525674

Fresh Tastes and a World of Flavors
from Michy’s Miami Kitchen
Michelle Bernstein and Andrew Friedman
Hardcover • $30.00 • 9780618867509

The Border Cookbook

66

The Rancho de
Chimayó Cookbook

The Basque Table

Authentic Home Cooking of the
American Southwest and Northern Mexico

The Traditional Cooking of New Mexico

Passionate Home Cooking from Spain’s
Most Celebrated Cuisine

Cheryl Alters Jamison and Bill Jamison

Cheryl Alters Jamison and Bill Jamison

Teresa Barrenechea with Mary Goodbody

Paperback • $21.95 • 9781558321038
Harvard Common Press

Paperback • $18.95 • 9781558320352
Harvard Common Press

Paperback • $18.95 • 9781558323278
Harvard Common Press

Houghton Mifflin Harcourt www.hmhco.com

Regional & Ethnic
Italian
NEW!

Pasta

1,000 Italian Recipes

Classic and Contemporary Pasta, Risotto,
Crespelle, and Polenta Recipes

Hardcover • $35.00 • 9780764566769

Michele Scicolone

The Culinary Institute of America,
Gianni Scappin, Alberto Vanoli, Francesco Tonelli
Hardcover • $29.99 • 9780470587799

Italian Cooking at Home with
The Culinary Institute of America
The Culinary Institute of America,
Gianni Scappin, Alberto Vanoli, Steven Kolpan

Lucinda’s Rustic Italian Kitchen

Stir

Lucinda Scala Quinn

Mixing It Up in the Italian Tradition

Hardcover • $17.95 • 9780471793816

Barbara Lynch
Hardcover • $35.00 • 9780618576814

Hardcover • $34.95 • 9780470182581

The Italian Slow Cooker

Carrabba’s Italian Grill

The Italian American Cookbook

125 Easy Recipes for the Electric
Slow Cooker

Recipes from Around Our Family Table

A Feast of Food from a Great
American Cooking Tradition

Michele Scicolone

Paperback • $19.99 • 9781118197332

Paperback • $22.00 • 9780547003030

Carrabba’s Italian Grill, Rick Rodgers

John Mariani and Galina Mariani
Paperback • $19.95 • 9781558321663
Harvard Common Press

Houghton Mifflin Harcourt www.hmhco.com

67

Regional & Ethnic

Regional
& Ethnic
French, Cuban, Jamaican, Indian

Essential Pepin

Around My French Table

Glorious French Food

More Than 700 All-Time Favorites
from My Life in Food

More than 300 Recipes from
My Home to Yours

A Fresh Approach to the Classics

Jacques Pépin

Dorie Greenspan

Hardcover • $45.00 • 9780471442769

Hardcover • $40.00 • 9780547232799

Hardcover • $40.00 • 9780618875535

James Peterson

Larousse on Cooking

Larousse on Pastry

The Cooking of Southwest France

300 Recipes for Everyone,
from Beginner to Expert

200 Recipes for Everyone,
from Beginner to Expert

Recipes from France’s Magnificent
Rustic Cuisine

Editions Larousse

Editions Larousse

Paula Wolfert

Hardcover • $45.00 • 9781118349960

Hardcover • $45.00 • 9781118208823

Hardcover • $39.95 • 9780764576027

Foie Gras: A Passion

Memories of a Cuban Kitchen

Michael A. Ginor

More than 200 Classic Recipes

Hardcover • $65.00 • 9780471293187

Mary Urrutia Randelman and Joan Schwartz

Lucinda’s Authentic
Jamaican Kitchen

Paperback • $19.95 • 9780028609980

Lucinda Scala Quinn
Hardcover • $17.95 • 9780471749356

Anjum’s New Indian

68

1,000 Indian Recipes

Anjum Anand

Neelam Batra

Paperback • $24.95 • 9780470928127

Hardcover • $35.00 • 9780764519727

Houghton Mifflin Harcourt www.hmhco.com

Regional Mediterranean
& Ethnic
NEW!

Mediterranean Cooking

Mediterranean Clay Pot Cooking

The Slow Mediterranean Kitchen

The Culinary Institute of America
and Lynne Gigliotti

Traditional and Modern Recipes
to Savor and Share

Recipes for the Passionate Cook

Hardcover • $34.99 • 9780470421369

Paula Wolfert

Hardcover • $34.95 • 9780471262886

Paula Wolfert

Hardcover • $34.95 • 9780764576331

Olives and Oranges

The MediterrAsian Way

Recipes and Flavor Secrets from Italy,
Spain, Cyprus, and Beyond

A Cookbook and Guide to Health, Weight Loss,
and Longevity, Combining the Best Features
of the Mediterranean and Asian Diets

Sara Jenkins, Mindy Fox

Ric Watson, Trudy Thelander

Hardcover • $35.00 • 9780618677641

Hardcover • $27.50 • 9780470045589

Mediterranean Vegetables

Go Fish

A Cook’s Compendium of All the Vegetables
from the World’s Healthiest Cuisine

Laurent Tourondel and Andrew Friedman

Clifford A. Wright

Fresh Takes on Favorite Dishes
Cat Cora
Hardcover • $30.00 • 9780547126036

Fish Forever

Fresh Ideas for American Seafood
Hardcover • $39.95 • 9780471445944

Paperback • $18.95 • 9781558327757
Harvard Common Press

Cat Cora’s Classics with a Twist

The Definitive Guide to Understanding,
Selecting, and Preparing Healthy, Delicious,
and Environmentally Sustainable Seafood

Paul Johnson
Paperback • $21.99 • 9781118169414

Fish

Fish Without a Doubt

The Complete Guide to Buying and
Cooking More than 500 Recipes for 70
Kinds of Fish & Shellfish

The Cook’s Essential Companion
Rick Moonen and Roy Finamore
Hardcover • $35.00 • 9780618531196

Mark Bittman
Paperback • $19.95 • 9780028631523

Houghton Mifflin Harcourt www.hmhco.com

69

Regional & Ethnic

Regional
& Ethnic
Southern
NEW!

Southern Fried
More than 150 Recipes for Crab Cakes,
Fried Chicken, Hush Puppies, and More
James Villas
Hardcover • $29.99 • 9781118130766
8” x 9” • 256 pages • Full Color

Crunchy
Cocktail
Shrimp

From a Southern Oven

The Glory of Southern Cooking

The Savories, The Sweets

James Villas

Jean Anderson
Hardcover • $32.50 • 9781118067758

Hardcover • $34.95 • 9780764576010
Paperback • $22.99 • 9781118383582

Biscuit Bliss

101 Foolproof Recipes for Fresh
and Fluffy Biscuits in Just Minutes
James Villas

Paperback • $17.95 • 9781558322233
Harvard Common Press

Wings

The Deen Bros. Cookbook

More than 50 High-Flying Recipes for
America’s Favorite Snack

Recipes from the Road

The Deen Bros.
Y’All Come Eat

Jamie and Bobby Deen and Melissa Clark

Jamie and Bobby Deen and Melissa Clark

Debbie Moose

Hardcover • $24.95 • 9780696233968

Hardcover • $24.95 • 9780696233975

Hardcover • $16.95 • 9780470283479

Texas Home Cooking

The Southwestern Grill

400 Terrific and Comforting Recipes Full of Big, Bright
Flavors and Loads of Down-Home Goodness

200 Terrific Recipes for Big and Bold
Backyard Barbecue

Cheryl Jamison and Bill Jamison
Paperback • $18.95 • 9781558320598
Harvard Common Press

70

Houghton Mifflin Harcourt www.hmhco.com

Michael McLaughlin
Paperback • $16.95 • 9781558321649
Harvard Common Press

Regional &Asian,
Ethnic
Jewish
NEW!

Cooking with an Asian Accent

Helen’s Asian Kitchen
Easy Asian Noodles

Eastern Wisdom in a Western Kitchen

Helen’s Asian Kitchen
Easy Chinese Stir-Fries

Ying Chang Compestine

Helen Chen

Helen Chen

Hardcover • $34.99 • 9781118130759

Hardcover • $17.95 • 9780470387559

Hardcover • $17.95 • 9780470387566

The Elements of Life

The Japanese Kitchen

Eating Korean

A Contemporary Guide to Thai Recipes
and Traditions for Healthier Living

250 Recipes in a Traditional Spirit
Hiroko Shimbo

From Barbecue to Kimchi,
Recipes from My Home

Su-Mei Yu

Paperback • $21.95 • 9781558321779
Harvard Common Press

Hardcover • $29.99 • 9780764540783

Hardcover • $35.00 • 9780471757078

Cecilia Hae-Jin Lee

Encyclopedia of Jewish Food

Olive Trees and Honey

Gil Marks

A Treasury of Vegetarian Recipes from
Jewish Communities Around the World

Hardcover • $40.00 • 9780470391303

A Fistful of Lentils

Syrian-Jewish Recipes from
Grandma Fritzie’s Kitchen
Jennifer Felicia Abadi

Gil Marks

Paperback • $16.95 • 9781558322196
Harvard Common Press

Hardcover • $29.95 • 9780764544132

1,000 Jewish Recipes

Jewish Holiday Cooking

Faye Levy

A Food Lover’s Treasury of Classics
and Improvisations

Hardcover • $35.00 • 9780028623375

Jayne Cohen
Hardcover • $32.50 • 9780471763871

Houghton Mifflin Harcourt www.hmhco.com

71

Beverages

Raspberry Lemon Drop
From 101 Shots, p. 12
© Alexandra Grablewski

Beverages
NEW!
The Essential Scratch & Sniff Guide
to Becoming a Wine Expert
Take a Whiff of That
Richard Betts
Scented Board Book • $19.99 • 9780544005037
10” x 8” • 22 pages • Full Color

WineWise

Your Complete Guide to Understanding,
Selecting, & Enjoying Wine

The Culinary Institute of America,
Steven Kolpan, Brian H. Smith, Michael A. Weiss
Hardcover • $29.95 • 9780471770640

Winemaking

Harvests of Joy

Recipes, Equipment, and Techniques for
Making Wine at Home

How the Good Life Becomes
Great Business

Stanley F. Anderson and Dorothy Anderson

Robert Mondavi

Paperback • $23.00 • 9780156970952

Paperback • $15.95 • 9780156010566

NEW!

The Bartender’s Best Friend

Skinnytinis

101 Shots

A Complete Guide to Cocktails, Martinis,
and Mixed Drinks

All the Fun for Half the Calories

Kim Haasarud

Teresa Marie Howes

Hardcover • $16.99 • 9781118456736

Mardee Haidin Regan

Paperback • $9.99 • 9781118495650

Paperback • $19.95 • 9780470447185

NEW!

101 Tropical Drinks
Kim Haasarud
Hardcover • $16.99 • 9781118456750

101 Mojitos &
Other Muddled Drinks
Kim Haasarud

101 Sangrias & Pitcher Drinks
Kim Haasarud
Hardcover • $16.95 • 9780470169414

Hardcover • $16.95 • 9780470505212

Houghton Mifflin Harcourt www.hmhco.com

73

Beverages

Beverages

101 Champagne Cocktails

101 Blender Drinks

Kim Haasarud

Kim Haasarud

Kim Haasarud

Hardcover • $16.95 • 9780470169421

Hardcover • $16.95 • 9780470505137

Hardcover • $15.95 • 9780764599859

101 Margaritas
Kim Haasarud
Hardcover • $16.95 • 9780764599866

Wine Cocktails

50 Stylish Sippers that Show Off Your
Reds, Whites, and Rosés
A. J. Rathbun
Hardcover• $12.95 • 9781558324077
Harvard Common Press

Bourbon

50 Rousing Recipes for a
Classic American Spirit
Fred Thompson
Hardcover • $12.95 • 9781558324008
Harvard Common Press

74

101 Martinis

Beer Cocktails

50 Superbly Crafted Cocktails that
Liven Up Your Lagers and Ales
Howard Stelzer and Ashley Stelzer
Hardcover• $12.95 • 9781558327313
Harvard Common Press

Champagne Cocktails

Luscious Liqueurs

50 Cork-Popping Concoctions
and Scintillating Sparklers

50 Make-at-Home Infusions to Sip and Savor
A. J. Rathbun

A. J. Rathbun
Hardcover • $12.95 • 9781558328242
Harvard Common Press

Hardcover • $12.95 • 9781558328266
Harvard Common Press

Party Drinks!

Hot Chocolate

Cool Waters

50 Classic Cocktails and Lively Libations

50 Heavenly Cups of Comfort

50 Refreshing, Healthy, Homemade
Thirst Quenchers

A. J. Rathbun

Fred Thompson

Hardcover • $12.95 • 9781558322738
Harvard Common Press

Hardcover • $12.95 • 9781558322905
Harvard Common Press

Houghton Mifflin Harcourt www.hmhco.com

Brian Preston-Campbell
Hardcover • $12.95 • 9781558323841
Harvard Common Press

Beverages
For the full 50 series line, see page 85 & 86

Green Tea

Iced Tea

50 Hot Drinks, Cool Quenchers,
and Sweet and Savory Treats

Lemonade

50 Recipes for Refreshing Tisanes,
Infusions, Coolers, and Spiked Teas

Mary Lou Heiss

50 Cool Recipes for Classic, Flavored,
and Hard Lemonades and Sparklers

Hardcover • $12.95 • 9781558322981
Harvard Common Press

Fred Thompson

Fred Thompson

Hardcover • $12.95 • 9781558322288
Harvard Common Press

Hardcover • $12.95 • 9781558322295
Harvard Common Press

Taste Buds and Molecules

100 Perfect Pairings: Small Plates
to Serve with Wines You Love

100 Perfect Pairings: Main Dishes
to Enjoy with Wines You Love

The Art and Science of Food, Wine,
and Flavor
FranÇois Chartier

Jill Silverman Hough

Jill Silverman Hough

Hardcover • $16.95 • 9780470446317

Hardcover • $16.95 • 9780470446348

Hardcover • $37.50 • 9781118141847

Wine Mondays

Coffee Love

God in a Cup

Simple Wine Pairings and
Seasonal Menus

50 Ways to Drink Your Java

The Obsessive Quest for the
Perfect Coffee

Frank McClelland and Christie Matheson

Hardcover • $17.95 • 9780470289372

Daniel Young

Michaele Weissman

Hardcover • $24.95 • 9781558323773

Hardcover • $24.95 • 9780470173589

Espresso!

The Joy of Coffee

Starting & Running Your
Own Specialty Coffee Business

The Essential Guide to Buying,
Brewing, and Enjoying

Joe Monaghan, Julie Sheldon Huffaker

Corby Kummer

Paperback • $18.95 • 9780471121381

Paperback • $16.00 • 9780618302406

Houghton Mifflin Harcourt www.hmhco.com

75

Kids Cooking

From Curious George
Makes Maple Syrup
© CGTV

Kids Cooking
Cooking
for Kids
NEW!

133 Recipes for Even Your Pickiest Eaters

The Picky Palate Cookbook

Betty Crocker’s Cook Book
for Boys and Girls

Jenny Flake

Spiral Bound • $16.95 • 9780764526343

Spiral Bound • $24.99 • 9781118095126

The Recipe Girl Cookbook
Dishing Out the Best Recipes for
Entertaining and Every Day
Lori Lange
Paperback • $24.99 • 9781118282397
8” x 9” • 336 pages • Full Color

Betty Crocker Kids Cook!
Spiral Bound • $19.95 • 9780471753094

Better Homes and Gardens
Snack Attack!

150 easy, family-friendly, greattasting recipes in the first cookbook
from the wildly popular blogger
Recipe Girl (RecipeGirl.com)

Fun Recipes for Kids to Make
Spiral Bound • $16.95 • 9780696233876

Better Homes and Gardens
New Junior Cook Book

Better Homes and Gardens
Kid Favorites, Made Healthy

Pillsbury Fast & Healthy
Meals for Kids

Spiral Bound • $16.99 • 9781118146064

150 Delicious Recipes Kids Can’t Resist

Spiral Bound • $19.95 • 9780470647257

Paperback • $19.95 • 9780696217500

Pillsbury Kids Cookbook
Food Fun for Boys and Girls
Spiral Bound • $19.95 • 9780764578618

Parents Magazine Quick
& Easy Kid-Friendly Meals

The Mother Daughter Cookbook
Recipes to Nourish Relationships

125 Dishes the Whole Family Will Love

Lynette Shirk

Paperback • $19.99 • 9781118173602

Paperback • $14.99 • 9780977266067

Houghton Mifflin Harcourt www.hmhco.com

77

Kids Cooking

Kids Cooking

The Gastrokid Cookbook
Feeding a Foodie Family in a
Fast-Food World

Three Books about Our Beautiful World

Eating the Alphabet
Lois Ehlert

Hardcover • $17.00 • 9780152244354
Paperback • $7.00 • 9780152244361
Board Book • $6.95 • 9780152010362
Lap-size Board Book • $11.99 • 9780152056889

Hugh Garvey and Matthew Yeomans

Lois Ehlert

Hardcover • $22.95 • 9780470286456

POB Boxed Set • $14.99 • 9780547993430

Growing Vegetable Soup

Sesame Street: C is for Cooking,
40th Anniversary Edition

Sesame Street: B is for Baking

Susan McQuillan

Spiral Bound • $16.99 • 9780470638866

A Birthday Cake Is
No Ordinary Cake

A Recipe for Love

Lois Ehlert

Hardcover • $17.00 • 9780152325756
Paperback • $7.00 • 9780152325800
Board Book • $6.95 • 9780152050559
Lap-size Board Book • $10.95 • 9780152061760

The Chocolate-CoveredCookie Tantrum

Recipes from the Street

50 Yummy Dishes to Make Together
Susan McQuillan

Spiral Bound • $17.95 • 9780470523070
Spanish Edition• $16.95 • 9780470908853

Apple Cake

Deborah Blumenthal

Debra Frasier

Julie Paschkis

Paperback • $6.95 • 9780395700280

Hardcover • $16.00 • 9780152057428

Hardcover • $16.99 • 9780547807454

Bring Me Some Apples
and I’ll Make You a Pie

Frankenstein Makes a Sandwich

Frankenstein Takes the Cake

A Story about Edna Lewis
Robbin Gourley
Hardcover • $16.00 • 9780618158362

78

Lois Ehlert’s
Growing Garden Gift Set

Houghton Mifflin Harcourt www.hmhco.com

Adam Rex

Adam Rex

Paperback • $7.99 • 9780547576831

Paperback • $7.99 • 9780547850627

Kids Cooking

Happy Belly, Happy Smile

Latkes, Latkes, Good to Eat

The Seven Silly Eaters

Rachel Isadora

A Chanukah Story

Mary Ann Hoberman & Marla Frazee

Naomi Howland

Hardcover • $17.00 • 9780152000967
Paperback • $7.00 • 9780152024406

Hardcover • $16.00 • 9780152065461

Paperback • $5.95 • 9780618492954

Tales for Very Picky Eaters

Ugly Pie

Josh Schneider

Lisa Wheeler & Heather Soloman

Hardcover • $14.99 • 9780547149561

Hardcover • $16.00 • 9780152167547

NEW!

NEW!

Curious George
Apple Harvest

Curious George
Makes Maple Syrup

Curious George
Goes to the Chocolate Factory

Paperback • $3.99 • 9780547517056

Hardcover • $12.99 • 9780544104945
Paperback • $3.99 • 9780544032521

Hardcover • $12.95 • 9780395912164
Paperback • $3.95 • 9780395912140

Curious George
Goes to an Ice Cream Shop

Curious George
and the Pizza Party

Curious George
Makes Pancakes

Paperback • $3.95 • 9780395519370

Hardcover • $12.95 • 9780547232119
Paperback • $3.99 • 9780547232157

Hardcover • $12.95 • 9780395919033
Paperback • $3.95 • 9780395919088
Book & CD • $10.95 • 9780618997275

Houghton Mifflin Harcourt www.hmhco.com

79

Reference &
Food Writing

Reference & Food Writing

Dining Out

Encyclopedia of Jewish Food

Secrets from America’s Leading Critics,
Chefs, and Restaurateurs

Gil Marks
Hardcover • $40.00 • 9780470391303

Andrew Dornenburg and Karen Page

Art of Eating
50th Anniversary Edition
M.F.K. Fisher
Paperback • $24.95 • 9780764542619

Paperback • $29.95 • 9780471292777

Mike Colameco’s Food Lover’s
Guide to New York City

Hay Fever

White House Chef
Walter Scheib and Andrew Friedman

Mike Colameco

How Chasing a Dream on a
Vermont Farm Changed My Life

Paperback • $19.95 • 9780470044438

Angela Miller, Ralph Gardner Jr.

Hardcover • $24.95 • 9780471798422

Hardcover • $24.95 • 9780470398333

A Kitchen Desk Reference

The Culinarian

The Recipe Writer’s Handbook
Revised and Expanded

As Always, Julia

Barbara Ann Kipfer

Barbara Gibbs Ostmann and Jane L. Baker

Joan Reardon

Paperback • $19.99 • 9780470554241

Paperback • $24.95 • 9780471405450

Hardcover • $26.00 • 9780547417714

The Letters of Julia Child & Avis DeVoto

100 Words for Foodies

The Apprentice

Chew on This

Editors of the American Heritage Dictionaries

My Life in the Kitchen
Jacques Pépin

Everything You Don’t Want to Know
About Fast Food

Hardcover • $28.00 • 9780618197378
Paperback • $15.00 • 9780618444113

Paperback • $8.99 • 9780618593941

Paperback • $5.95 • 9780547239682

Eric Schlosser and Charles Wilson

Houghton Mifflin Harcourt www.hmhco.com

81

Reference & Food Writing

Reference & Food Writing

Hungry Monkey

Save the Deli

Spice Necklace

A Food-Loving Father’s Quest to
Raise an Adventurous Eater

In Search of Perfect Pastrami, Crusty
Rye, and the Heart of Jewish Delicatessen

My Adventures in Caribbean Cooking,
Eating, and Island Life

Matthew Amster-Burton

David Sax

Ann Vanderhoof

Paperback • $14.95 • 9780547336893

Paperback • $14.95 • 9780547386447

Paperback • $14.95 • 9780547423166

The Dark Side of the All-American Meal

Fast Food Nation

500 Things to Eat Before
It’s Too Late

Eric Schlosser

And the Very Best Places to Eat Them

Paperback • $14.95 • 9780547750330

Jane Stern and Michael Stern
Paperback • $22.00 • 9780547059075

82

Houghton Mifflin Harcourt www.hmhco.com

Founded in 1976 in a house on the town square of Harvard, Massachusetts,
The Harvard Common Press is one of the nation’s leading publishers
of high-quality cookbooks. The company has long been noted for its
barbecue, vegetarian, international, and regional American cookbooks.

From The Flying Brownie
© Shaina Olmanson

NEW!
Panini presses are one of the hottest appliances in the kitchen-goods
marketplace today. With a panini press, you can get a bubbling hot,
slightly crunchy, and rich-in-flavor meal on the table in a matter of
minutes! Strahs, a stay-at-home mom and food blogger at Panini Happy®
(paninihappy.com), gives readers insider tips for cooking on different
models and types of panini presses. Features 105 full-color photographs.

Grilled Pears with Honey &
Whipped Greek Yogurt

Ultimate Panini Press Cookbook
More than 200 Perfect-Every-Time Recipes for
Making Panini—and Lots of Other Things—on Your
Panini Press or Other Countertop Grill

Red, White, and Blue Cheese Panini

Kathy Strahs
Paperback • $19.95 • 9781558327924
Pub date: 9/10/13
7 ¼” x 9 ⅛” • 288 pages • Full Color

NEW!

Revised and Updated with 50 New Recipes
Vegan books have risen to a dominant sales position in the vegetarian
category. One-dish meals are perennially popular on American
tables, and books devoted to one-dish cooking perform well. Robin
Robertson’s One-Dish Vegan is the first book at the intersection of
these two powerful cookbook categories.
Asparagus-Sesame
Sushi Rolls

Vegan Planet
More than 425 Irresistible Recipes with Fantastic
Flavors from Home and Around the World
Robin Robertson
Soups that
Satisfy

84

Houghton Mifflin Harcourt www.hmhco.com

Paperback • $21.95 • 9781558322110
Pub date: 1/14/2014
8” x 9” • 592 pages • 2-Color

50 Series

50 Series­—Colorful and Cool Books on Hot Topics

Beer Cocktails

Bourbon

Champagne Cocktails

50 Superbly Crafted Cocktails that Liven
Up Your Lagers and Ales

50 Rousing Recipes for a
Classic American Spirit

50 Cork-Popping Concoctions and
Scintillating Sparklers

Howard and Ashley Stelzer

Fred Thompson

A. J. Rathbun

Hardcover • $12.95 • 9781558327313

Hardcover • $12.95 • 9781558324008

Hardcover • $12.95 • 9781558328242

Cheese Hors d’Oeuvres

Cool Waters

Deviled Eggs

50 Recipes for Crispy Canapés, Delectable Dips,
Marinated Morsels, and Other Tasty Tidbits

50 Refreshing, Healthy, Homemade
Thirst Quenchers

50 Recipes from Simple to Sassy

Brian Preston-Campbell

Hardcover • $12.95 • 9781558322721

Hallie Harron
Hardcover • $12.95 • 9781558328259

Debbie Moose

Hardcover • $12.95 • 9781558323841

Flavored Butters

Green Tea

Hot Chocolate

How to Make Them, Shape Them, and Use
Them as Spreads, Toppings, and Sauces

50 Hot Drinks, Cool Quenchers,
and Sweet and Savory Treats

50 Heavenly Cups of Comfort

Mary Lou Heiss

Hardcover • $12.95 • 9781558322905

Lucy Vaserfirer
Hardcover • $12.95 • 9781558328075

Fred Thompson

Hardcover • $12.95 • 9781558322981

Houghton Mifflin Harcourt www.hmhco.com

85

50 Series

50 Series­—Colorful and Cool Books on Hot Topics

Iced Tea

Lemonade

Luscious Liqueurs

50 Recipes for Refreshing Tisanes,
Infusions, Coolers, and Spiked Teas

50 Cool Recipes for Classic, Flavored,
and Hard Lemonades and Sparklers

50 Make-at-Home Infusions
to Sip and Savor

Fred Thompson

Fred Thompson

A. J. Rathbun

Hardcover • $12.95 • 9781558322288

Hardcover • $12.95 • 9781558322295

Hardcover • $12.95 • 9781558328266

Party Dips!

Party Drinks!

Party Nuts!

50 Zippy, Zesty, Spicy, Savory,
Tasty, Tempting Dips

50 Classic Cocktails and Lively Libations

50 Recipes for Spicy, Sweet, Savory,
and Simply Sensational Nuts

Sally Sampson

Hardcover • $12.95 • 9781558322738

A. J. Rathbun

Hardcover • $12.95 • 9781558322783

86

Sally Sampson
Hardcover • $12.95 • 9781558322431

Party Snacks!

Truffles

Wine Cocktails

50 Simple, Stylish Recipes to Make
You a Popular Party Host

50 Deliciously Decadent Homemade
Chocolate Treats

50 Stylish Sippers that Show Off Your
Reds, Whites, and Rosés

A. J. Rathbun

Dede Wilson

A. J. Rathbun

Hardcover • $12.95 • 9781558323476

Hardcover • $12.95 • 9781558322301

Hardcover • $12.95 • 9781558324077

Houghton Mifflin Harcourt www.hmhco.com

BBQ & Grilling

100 Grilling Recipes
You Can’t Live Without
A Lifelong Companion
Cheryl and Bill Jamison
Paperback • $16.95 • 9781558328013

20th Anniversary
Full-color edition
coming in
Spring 2014

Born to Grill

Sublime Smoke

Smoke & Spice, Revised Edition

An American Celebration

Bold New Flavors Inspired by
the Old Art of Barbecue

Cooking With Smoke, the Real Way
to Barbecue

Cheryl and Bill Jamison
Paperback • $18.95 • 9781558322912

Cheryl and Bill Jamison

Cheryl and Bill Jamison

Paperback • $18.95 • 9781558322929

Paperback • $17.95 • 9781558322622

Fish & Shellfish, Grilled & Smoked

The New Gas Grill Gourmet

The Southwestern Grill

300 Flavor-Filled Recipes, Plus Really Good
Sauces, Marinades, Rubs, and Sides

Great Grilled Food for Everyday Meals
and Fantastic Feasts

200 Terrific Recipes for Big and Bold
Backyard Barbecue

Karen Adler and Judith Fertig
Paperback • $18.95 • 9781558321816

A. Cort Sinnes

Michael McLaughlin

Paperback • $16.95 • 9781558322820

Paperback • $16.95 • 9781558321649

Paul Kirk’s Championship
Barbecue Sauces

175 Make-Your-Own Sauces, Marinades,
Dry Rubs, Wet Rubs, Mops, and Salsas
Paul Kirk
Paperback • $12.95 • 9781558321250

Paul Kirk’s Championship Barbecue
Barbecue Your Way to Greatness With
575 Lip-Smackin’ Recipes from the
Baron of Barbecue
Paul Kirk
Paperback • $18.95 • 9781558322424

Houghton Mifflin Harcourt www.hmhco.com

87

Grilling, Appliances, Preserving

25 Essentials
Techniques for Gas Grilling

25 Essentials
Techniques for Grilling

25 Essentials
Techniques for Grilling Fish

A. Cort Sinnes

Ardie A. Davis

Karen Adler and Judith Fertig

Spiral Bound • $12.95 • 9781558327344

Spiral Bound • $12.95 • 9781558323926

Spiral Bound • $12.95 • 9781558326699

25 Essentials
Techniques for Planking

25 Essentials
Techniques for Smoking

Karen Adler and Judith Fertig

Ardie A. Davis

Spiral Bound • $12.95 • 9781558326682

Spiral Bound • $12.95 • 9781558323933

The Bread Lover’s
Bread Machine Cookbook

A Master Baker’s 300 Favorite Recipes for PerfectEvery-Time Bread—from Every Kind of Machine

The Pressure Cooker Gourmet

The Joy of Pickling

225 Recipes for Great-Tasting, LongSimmered Flavors in Just Minutes

250 Flavor-Packed Recipes for
Vegetables and More from Garden or Market

Victoria Wise

Linda Ziedrich

Paperback • $21.95 • 9781558321564

Paperback • $16.95 • 9781558322011

Paperback • $18.95 • 9781558323759

The Ultimate Rice Cooker Cookbook

The Ultimate Rotisserie Cookbook

250 No-Fail Recipes for Pilafs, Risottos, Polenta,
Chilis, Soups, Porridges, Puddings, and More

300 Mouthwatering Recipes for Making
the Most of Your Rotisserie Oven

The Joy of Jams, Jellies,
and Other Sweet Preserves

Beth Hensperger

Beth Hensperger, Julie Kaufman
Paperback • $17.95 • 9781558326675

Diane Phillips
Paperback • $18.95 • 9781558322332

200 Classic and Contemporary Recipes
Showcasing the Fabulous Flavors of Fresh Fruits
Linda Ziedrich
Paperback • $17.95 • 9781558324060

88

Houghton Mifflin Harcourt www.hmhco.com

Baking & Desserts

Cake Balls

Desserts in Jars

The Flying Brownie

More than 60 Delectable and Whimsical
Sweet Spheres of Goodness

50 Sweet Treats that Shine

100 Terrific Homemade Food Gifts for
Friends and Loved Ones Far Away

Dede Wilson

Hardcover • $16.95 • 9781558327986

Shaina Olmanson

Shirley Fan

Hardcover • $16.95 • 9781558327627

Spiral Bound • $17.95 • 9781558328037

Icebox Cakes

Icebox Desserts

Icebox Pies

Simply Irresistible No-Bake Desserts

100 Cool Recipes for Icebox Cakes, Pies,
Parfaits, Mousses, Puddings, and More

100 Scrumptious Recipes for
No-Bake No-Fail Pies

Lauren Chattman
Paperback • $14.95 • 9781558323452

Lauren Chattman

Lauren Chattman

Paperback • $14.95 • 9781558322714

Paperback • $14.95 • 9781558322134

The Best Quick Breads

The Birthday Cake Book

Biscuit Bliss

150 Recipes for Muffins, Scones, Shortcakes,
Gingerbreads, Cornbreads, Coffeecakes, and More

75 Recipes for Candle-Worthy Creations

Beth Hensperger

101 Foolproof Recipes for Fresh and
Fluffy Biscuits in Just Minutes

Paperback • $14.95 • 9781558323827

Dede Wilson

Paperback • $16.95 • 9781558321717

James Villas
Paperback • $17.95 • 9781558322233

Pie

Apple Pie

300 Tried-and-True Recipes for
Delicious Homemade Pie

100 Delicious and Decidedly Different
Recipes for America’s Favorite Pie

Ken Haedrich

Ken Haedrich

Paperback • $24.95 • 9781558322547

Paperback• $14.95 •9781558327429

Houghton Mifflin Harcourt www.hmhco.com

89

Bakings & Desserts

A Baker’s Field Guide to
Chocolate Chip Cookies

A Baker’s Field Guide
to Cupcakes

A Baker’s Field Guide
to Doughnuts

Dede Wilson

Dede Wilson

Paperback• $14.95 •9781558327504

Paperback • $14.95 • 9781558327528

More than 60 Warm and Fresh
Homemade Treats
Dede Wilson
Paperback • $14.95 • 9781558327887

A Baker’s Field Guide to
Holiday Candy & Confections

A Baker’s Field Guide
to Christmas Cookies

Sweet Treats All Year Long

Dede Wilson

Dede Wilson

Paperback • $14.95 • 9781558327511

Paperback • $14.95 • 9781558327535

Mom’s Big Book of Baking

Mom’s Big Book of Cookies

Salty Sweets

200 Simple, Foolproof Family Favorites for
Birthday Parties, Bake Sales, and More

200 Family Favorites You’ll Love Making
and Your Kids Will Love Eating

Delectable Desserts and Tempting Treats
with a Sublime Kiss of Salt

Lauren Chattman
Hardcover • $21.95 • 9781558323957

90

Houghton Mifflin Harcourt www.hmhco.com

Lauren Chattman

Christie Matheson

Spiral Bound • $21.95 • 9781558323001

Hardcover • $19.95 • 9781558324152

Vegan & Vegetarian

Fresh from the Vegan Slow Cooker
200 Ultra-Convenient, Super-Tasty,
Completely Animal-Free Recipes

Fresh from the Vegetarian Slow Cooker

200 Recipes for Healthy and Hearty OnePot Meals That Are Ready When You Are

Herbivoracious
A Flavor Revolution with 150 Vibrant and
Original Vegetarian Recipes

Robin Robertson

Robin Robertson

Michael Natkin

Paperback • $16.95 • 9781558327900

Paperback • $17.95 • 9781558322561

Hardcover • $24.95 • 9781558327450

The New Vegetarian Grill

One-Dish Vegetarian Meals

One-Dish Vegan

250 Flame-Kissed Recipes for
Fresh, Inspired Meals

More than 150 Soul-Satisfying Recipes for Easy
and Delicious One-Bowl and One-Plate Dinners

Paperback • $16.95 • 9781558328129

Andrea Chesman

Robin Robertson

Paperback • $16.95 • 9781558323629

Paperback • $14.95 • 9781558323704

The Roasted Vegetable

Twelve Months of
Monastery Salads

Andrea Chesman
Paperback • $14.95 • 9781558321694

200 Divine Recipes for All Seasons
Brother Victor-Antoine d’Avila-Latourrette
Paperback • $16.95 • 9781558323322

The Vegetarian Meat &
Potatoes Cookbook

Robin Robertson

Vegan Planet, Revised Edition
425 Irresistible Recipes with Fantastic Flavors
from Home and Around the World
Robin Robertson
Paperback • $19.95 • 9781558328310

Vegetarian Planet

Wild Vegan Cookbook
A Forager’s Culinary Guide

275 Hearty and Healthy Meat-Free Recipes

250 Big-Flavor Recipes for
Out-of-This-World Food Every Day

Robin Robertson

Didi Emmons

Paperback • $27.95 • 9781558327214

Paperback • $20.95 • 9781558322059

Paperback • $24.95 • 9781558321151

“Wildman” Steve Brill

Houghton Mifflin Harcourt www.hmhco.com

91

Not Your Mother’s...

Not Your Mother’s Make-Ahead
and Freeze Cookbook
Over 200 Freezer-Friendly Recipes

Not Your Mother’s
Slow Cooker Cookbook

Not Your Mother’s Fondue

Jessica Fisher

Beth Hensperger and Julie Kaufman

Paperback • $16.95 • 9781558327566

Paperback • $18.95 • 9781558322455

Not Your Mother’s
Microwave Cookbook

Not Your Mother’s Slow Cooker
Recipes for Entertaining

Fresh, Delicious, and Wholesome Main
Dishes, Snacks, Sides, Desserts, and More

Beth Hensperger and Julie Kaufman

Beth Hensperger

Paperback • $19.95 • 9781558323124

Paperback • $14.95 • 9781558323414

Hallie Harron
Paperback • $17.95 • 9781558324381

Not Your Mother’s Slow Cooker
Recipes for Two

Beth Hensperger
Paperback • $16.95 • 9781558324190

92

Not Your Mother’s Slow Cooker
Family Favorites

Not Your Mother’s
Weeknight Cooking

Healthy, Wholesome Meals
Your Family Will Love

Quick and Easy Wholesome
Homemade Dinners

Beth Hensperger

Beth Hensperger

Paperback • $16.95 • 9781558324091

Paperback • $14.95 • 9781558323681

Houghton Mifflin Harcourt www.hmhco.com

Not Your Mother’s Casseroles
Faith Durand
Paperback • $16.95 • 9781558324848

American Regional

Border Cookbook

Cape Cod Table

Crazy for Crab

Authentic Home Cooking of the American
Southwest and Northern Mexico

Lora Brody

Everything You Need to Know to Enjoy
Fabulous Crab at Home

Paperback • $19.95 • 9781558323667

Cheryl Alter Jamison and Bill Jamison

Fred Thompson

Paperback • $21.95 • 9781558321038

Paperback • $19.95 • 9781558322660

Eula Mae’s Cajun Kitchen

The Hudson River Valley Cookbook

The Italian American Cookbook

Cooking Through the Seasons on
Avery Island

A Leading American Chef Savors the
Region’s Bounty

A Feast of Food from a Great American
Cooking Tradition

Eula Mae Doré, Marcelle R. Bienvenu

Waldy Malouf, Molly Finn

John and Galina Mariani

Paperback • $16.95 • 9781558323728

Paperback • $17.95 • 9781558321434

Paperback • $19.95 • 9781558321663

Prairie Home Breads

Rancho de Chimayó Cookbook

The Southwestern Grill

150 Splendid Recipes from
America’s Breadbasket

The Traditional Cooking of New Mexico

200 Terrific Recipes for Big and Bold
Backyard Barbecue

Judith Fertig

Paperback • $18.95 • 9781558320352

Cheryl Alter Jamison and Bill Jamison

Paperback • $14.95 • 9781558321731

Michael McLaughlin
Paperback • $16.95 • 9781558321649

Prairie Home Cooking

Texas Home Cooking

California Home Cooking

400 Recipes that Celebrate the Bountiful
Harvests, Creative Cooks, and Comforting
Foods of the American Heartland

400 Terrific and Comforting Recipes Full
of Big, Bright Flavors and Loads of
Down-Home Goodness

400 Recipes that Celebrate the Abundance
of Farm and Garden, Orchard and Vineyard,
Land and Sea

Judith Fertig

Cheryl and Bill Jamison

Paperback • $16.95 • 9781558321458

Paperback • $18.95 • 9781558320598

Michele Ana Jordan
Paperback • $17.95 • 9781558321199

Houghton Mifflin Harcourt www.hmhco.com

93

American Regional, International

New England Home Cooking

The Basque Table

The Best Stews in the World

350 Recipes from Town and Country,
Land and Sea, Hearth and Home

Passionate Home Cooking from Spain’s
Most Celebrated Cuisine

300 Satisfying One-Dish Dinners, from Chilis
and Gumbos to Curries and Cassoulet
Clifford Wright

Brooke Dojny

Teresa Barrenechea, Mary Goodbody

Paperback • $18.95 • 9781558327573

Paperback • $18.95 • 9781558323278

The Bonne Femme Cookbook

Catalan Cuisine, Revised Edition

A Fistful of Lentils

Simple, Splendid Food that French
Women Cook Every Day

Vivid Flavors from Spain’s
Mediterranean Coast

Syrian-Jewish Recipes from Grandma
Fritzie’s Kitchen

Wini Moranville

Paperback • $18.95 • 9781558323292

Paperback • $19.95 • 9781558327474

Jennifer Felicia Abadi

Hardcover • $24.95 • 9781558327498

Paperback • $16.95 • 9781558322196

The Japanese Kitchen

Mediterranean Vegetables

250 Recipes in a Traditional Spirit
Hiroko Shimbo
Paperback • $21.95 • 9781558321779

A Cook’s Compendium of all the Vegetables
from The World’s Healthiest Cuisine, with
More than 200 Recipes
Clifford A. Wright

The Ploughman’s Lunch
and the Miser’s Feast

Authentic Pub Food, Restaurant Fare, and Home
Cooking from Small Towns, Big Cities, and Country
Villages Across the British Isles

Brian Yarvin

Paperback • $18.95 • 9781558327757

Hardcover • $24.95 • 9781558324138

Some Like It Hot

South American Table

Spicy Favorites from the World’s
Hot Zones

The Flavor and Soul of Authentic Home
Cooking from Patagonia to Rio de
Janeiro, With 450 Recipes

Clifford A. Wright
Paperback • $18.95 • 9781558322691

Maria Baez Kijac
Hardcover • $29.95 • 9781558322486

94

Houghton Mifflin Harcourt www.hmhco.com

Drinks, Other

Dark Spirits

Ginger Bliss and the Violet Fizz

Good Spirits

200 Classy Concoctions Starring Bourbon,
Brandy, Scotch, Whiskey, Rum and More

A Cocktail Lover’s Guide to Mixing Drinks
Using New and Classic Liqueurs

Recipes, Revelations, Refreshments, and
Romance, Shaken and Served with a Twist

A. J. Rathbun

A. J. Rathbun

A. J. Rathbun

Hardcover • $22.95 • 9781558324275

Hardcover • $19.95 • 9781558326651

Hardcover • $29.95 • 9781558323360

Organic, Shaken and Stirred

In Their Cups

Hip Highballs, Modern Martinis, and
Other Totally Green Cocktails

An Anthology of Poems about Drinking
Places, Drinks, and Drinkers

Paul Abercrombie

A. J. Rathbun

Hardcover • $19.95 • 9781558324367

Paperback • $9.95 • 9781558326668

Around the Table
Easy Menus for Cozy Entertaining
at Home
Ellen Wright
Paperback • $18.95 • 9781558327412

Biker Billy’s Hog Wild
on a Harley Cookbook

200 Fiercely Flavorful Recipes to Kick-Start Your
Home Cooking from Harley Riders Across the USA

Bill Hufnagle

Crazy for Casseroles
275 All-American Hot-Dish Classics
James Villas
Paperback • $18.95 • 9781558322172

Hardcover • $19.95 • 9781558322509

Fan Fare

Gadgetology

Get Saucy

A Playbook of Great Recipes for
Tailgating or Watching the Game at Home

Kitchen Fun with Your Kids, Using 35 Cooking
Gadgets for Simple Recipes, Crafts, Games,
and Experiments

Make Dinner a New Way Every Day with
Simple Sauces, Marinades, Dressings, Glazes,
Pestos, Pasta Sauces, Salsas, and More

Debbie Moose
Hardcover • $14.95 • 9781558323384

Pam Abrams
Spiral Bound • $14.95 • 9781558323469

Grace Parisi
Paperback • $18.95 • 9781558322370

Houghton Mifflin Harcourt www.hmhco.com

95

Gourmet Gifts
100 Delicious Recipes for Every Occasion
to Make Yourself and Wrap with Style

Happy Holidays from the
Diva of Do-Ahead
A Year of Feasts to Celebrate With
Family and Friends

Dinah Corley
Paperback • $19.95 • 9781558324350

Perfect Party Food
All the Recipes and Tips You’ll Ever Need for StressFree Entertaining from the Diva of Do-Ahead

Diane Phillips

Diane Phillips

Paperback • $27.95 • 9781558322608

Paperback • $14.95 • 9781558323216

The Perfect Basket

Seared to Perfection

Soup Makes the Meal

How to Make a Fabulous Gift Basket
for Any Occasion

The Simple Art of Sealing in Flavor

150 Soul-Satisfying Recipes for
Soups, Salads, and Breads

Diane Phillips

Hardcover • $18.95 • 9781558323988

Lucy Vaserfirer

Ken Haedrich

Paperback • $18.95 • 9781558322943

Paperback • $18.95 • 9781558321878

The Soup Mix Gourmet

Tomatoes & Mozzarella

Vinaigrettes and Other Dressings

Diane Phillips

100 Ways to Enjoy This Tantalizing
Twosome All Year Long

60 Sensational Recipes to Liven Up Greens,
Grains, Slaws, and Every Kind of Salad

Paperback • $19.95 • 9781558322097

Michele Anna Jordan

Hallie Harron and Shelley Sikora

Hardcover • $16.95 • 9781558328051

Paperback • $14.95 • 9781558327405

96

Wine Mondays

You’ve Got It Made

Simple Wine Pairings and
Seasonal Menus

Deliciously Easy Meals to
Make Now & Bake Later

Frank McClelland and Christie Matheson

Diane Phillips

Hardcover • $24.95 • 9781558323773

Paperback • $14.95 • 9781558323513

Houghton Mifflin Harcourt www.hmhco.com

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