Christiansen Catering Company

Turning Water into Wine

Appetizers & Sides
Salads
Potato Salad

Fresh Figs

Fruit

$3 $2 $2

with chèvre and toasted pecan drizzled with honey

$2 $2 $3 $2 $3 $3

Dried Apricot
with banana toasted pecan drizzled with Nutella

American or German flavoring

Mediterranean Bow Tie Salad Poached Pear Salad

Fresh Fruit
to “grab and go” artfully displayed

with sundried tomato, olives, feta, and fresh herbs with four cheese nut ball served over greens with raspberry vinaigrette

Vegetables
Vegetable Platter
carrots, cucumber, cherry tomato, celery, jicama, with selection of dips ~ hummus, ranch, etc.

Cesar Salad
with shaved Parmesan and handmade croutons

$2 $2 $3

Tuscan Panzanella
fresh marinated tomatoes, cucumbers & basil served over crostini

Sweet Potato Fries
tossed in Parmesan and seasonings

Belgian Endive Salad
with Roquefort, celery, and walnuts

Artichoke and Spinach Dip
served hot with pita

Ethnic
Samosa

Roasted Garlic Mashed Potatoes Fresh green beans $3 $5 $4
with toasted almonds

Sides

$3 $2 $2 $3 $1 $3

Hummus, Tzatziki, and Baba Ganoush
served with pita and veggies with spicy cherry chutney

Sautéed Spinach
with roasted baby beets

German Sausages
with beer infused mustards & served with handmade pretzels

Vanilla Baby Carrots White and Black Coconut Lemon Rice Local Mushroom Risotto

Soups
Roasted Red Pepper Soup
with corn and cilantro

$2 $3 $3

Dessert Platters & Beverage Services are also available. Please call for our selections.
* priced per guest

Chilled Mango Sunshine Soup
yogurt base with coconut and fruit

New England Style Clam Chowder

Christiansen Catering Company
Turning Water into Wine

Entrées

Poultry
(Baked Chicken Cacciatore) Risotto al Cavolfiori (Cauliflower Risotto) Caricioti Ripieni (Stuffed Artichokes)

Beef
$12 Japanese Beef Filet Rolls
Served with Wasabi Cream Sauce Braised Greens Lemon Rice

Pollo Cacciatore al Forno

$12

Catalan Chicken

$10

Sauerbraten
Braised Red Cabbage Baked Apple Rings

$12 $12

Served with a dried fruit chutney Couscous de Blanco Sauté of Zucchini with Toasted Almonds and Pecorino

Bourbon-Marinated Roast
Garlic Mashed Potatoes with Gravy Carrots and Green Beans

Crispy Lemon Chicken with Za’atar Chicken with Lou’s Bourbon BBQ
Roasted Corn Southern Style Chili

$10 $8

Lemon Coconut Black and White Rice Roasted Baby Beets served over Sauté Spinach

Vegetarian
Coconut Curry over Rice
Naan Grilled Pineapple

Seafood
Salmon Steaks with Avocado Salsa
Grecian Rice Roasted Mini Bell Peppers
with Red Onion and Garlic

$10 $10 $10 $12

Vegetable Stir Fry $12
Chow mein Almond rice

Grilled Pizza
Topped with marinara or pesto sauce Fresh mozzarella and Grilled Vegetables

Grilled Tuna
Moroccan Pepper Salad Broiled Potatoes
with Rosemary and Garlic

$15

Vegetable Lasagne
Risotto al Cavolfiori (Cauliflower Risotto) Caricioti Ripieni (Stuffed Artichokes)

Artichoke Hazelnut Halibut
Mixed Wild Mushroom Risotto
with Grilled Local Mushrooms

$15

Carrots with Onion and Cumin
* priced per guest

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