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Degustation Menu

IDR 1.550.000 + for couple
Including 75ml of White wine & 75ml of Red wine Or choices of : fresh golden kiwi/strawberry /orange juices

Amuse Bouche *** Fjords Delight Smoked Alaskan Salmon on a bed of citrus and crowned with caviar *** Chestnut Truffle Soup *** Duo Scallop Caramelized Japanesse scallop, sea urchin sauce, caviar *** Chillean Sea Bass Seabass fillet served with vegetables, mashed potatoes and white wine sauce *** Pomegranate Sorbet *** Purebred Wagyu Rib Eye “Marbling Grade 9” Char grill steak cooked to your liking. Served with waffle potatoes, vegetables and red wine sauce *** Sweet Symphony
3 (three) kinds of Chef recommendation’s dessert

*** Petit Four

All price subject 10% government tax

vegetables and red wine sauce *** Desserts *** Set of Sorbet *** Petit Fours All price subject 10% government tax . Orange sauce.250. served with waffle potatoes. Pan Fried with Italian extra virgin olive oil. Honey mustard and dill sauce. or Poached with Italian extra virgin olive oil.Thin sliced of raw Wild Alaskan Salmon served with microvegetables. dressed with Italian balsamic sauce and capers *** Purebred Wagyu Sirloin “Marbling Grade 6” Char grill steak cooked to your liking.Wine Dinner Set Menu IDR 1. served with vegetables and mashed potatoes or Carpaccio.000 + for couple Including 75ml of White wine & 75ml of Red wine Or 2 choices of Platinum Fresh Amuse Bouche *** Salad *** Soup *** Wild Alaskan Salmon Skin-Crisp.

finish with dash of cracked pepper Choices of SALAD & SOUP IDR 78. crunchy vegetables and finish with calypso dressing and honey balsamic vinaigrette Scallop Salad Seared scallop and garden salad tossed with citrus dressing Beef Salad Sliced Australian tenderloin beef tossed with garden salad and sesame dressing Bacon Arugula Salad Arugula / Rocket salad tossed with honey balsamic vinaigrette topped with cherry tomato. herb croutons.000LA All price subject 10% government tax . crispy bacon and shaved parmesan Prosciutto e Melone Chilled Japanesse melon puree sprinkle with Italian parmaham Pumpkin Soup Smooth butternut pumpkin soup topped with cream & parsley Mushroom Soup Cappuccino Mushroom soup topped with milk foam served with crispy mushroom and grissini. shaved parmesan and finish with anchovy and caesar dressing (bacon optional) Smoked Salmon Salad Norwegian smoked salmon tossed with crisp lettuce.SALAD & SOUP Mini Burger Gourmet mini tenderloin burger served with crisp lettuce and cherry tomato Tomato Mozzarella Salad Arrangement of mozzarella cheese and tomato salad finish with honey balsamic vinaigrette Caesar Salad Crisp romaine lettuce topped with grilled chicken.

Asparagus spears Served with Mushroom Consomme IDR 108.000 Escalope Caramelized Hokkaido Scallop.000 Cured Spanish ham. Citrus.000 Fjords Delight Smoked Alaskan Salmon. Caviar IDR 98.000 Wild Alaskan Salmon Carpaccio Thin sliced of raw Wild Alaskan Salmon served with microvegetables. caviar IDR 118. served with red wine balsamic sauce and pink Himalayan salt IDR 235. Curing period is 30 months IDR 150.000 Duo Scallop Caramelized Japanesse scallop.000 All price subject 10% government tax .000 Black Angus Tenderloin 400 days grain fed Carpaccio Thin sliced of seared tenderloin combined with Arugula. Parmessan foam.000 Magret de Canard Hot Smoked duck breast.000 Jamon Iberico de Bellota (Pata Negra) Rockeffeler Cappelinni Chilled Angel Hair. mesclun. dressed with Italian balsamic sauce and capers IDR 108.ENTRÉE Dungeness Crab Chilled Dungeness Crab. exclusively fed on acorns. Black Truffle. pomegranate jewels IDR 88. Caviar IDR 108. sea urchin sauce. Pomme Foam & Sorbet IDR 118.

375. Waffle and Wedges Sirloin / Rib Eye 220 grams / 400 grams IDR 335. and wild alaskan salmon fillet served with crunchy coleslaw. Baby Potatoes.MAINS Main Course comes with one salad or soup and one dessert (any choices) Kobe Wagyu Sirloin / Rib Eye Grade “A4” – 250 grams served with Red Wine sauce IDR 1. choices of potatoes & sauces Tenderloin Chateaubriand 180 grams / 400 grams IDR 350.000 Purebred Wagyu Sirloin / Rib Eye “Marbling Grade 6” 220 grams / 400 grams IDR 435.000 Char grill Australian baby back ribs served with vegetables.Thin sliced of seared tenderloin combined with Arugula.000 / IDR 700.000 Platinum Pork Ribs (Medium/Large) All price subject 10% government tax . choices of potatoes & sauces Mixed Grill Grilled Australian tenderloin.000 Tenderloin Non Chateaubriand 180 grams / 400 grams IDR 325.000 / IDR 675. potato wedges and barbeque sauce IDR 355. French Fries and sauces IDR 335. potato wedges IDR 315. Served with vegetables.000 / 335.000 US Prime Short ribs .000 Carpaccio.200 grams Char grill short ribs served with vegetables.000/ IDR 725.000 Black Angus 400 days Grain Fed Choice of Sauces – Mushroom Sauce and Green Peppercorn Sauce Choice of Potato – Mashed Potatoes.000 Char grill steak cooked to your liking. Served with vegetables. French Fries.000 “Marbling Grade 9” 220 grams / 400 grams IDR 675. sausage.000 / IDR 675.200. served with red wine balsamic sauce and pink Himalayan salt or Char grill steak cooked to your liking.000 / IDR 1.

200 grams Skin-Crisp.200 grams Seabass fillet served with vegetables. dijon mustard. Honey mustard and dill sauce.MAINS Main Course comes with one salad or soup and one dessert (any choices) US.000 6 (six) Caramelized Japanese Scallop served with sea urchin sauce crowned with 6 (six) kinds of caviar IDR 395.000 Parmesan Crusted Lamb Parmesan. Honey mustard IDR 595. Orange sauce.000 Baby Wild Venison – 200 grams Cauliflower Puree. Pan Fried with Italian extra virgin olive oil. dressed with Italian balsamic sauce and capers IDR 315.000 Wild Alaskan Salmon . mashed potatoes and white wine sauce IDR 335. Thin sliced of raw Wild Alaskan Salmon served with microvegetables. Kurobuta – 220 grams Black hog served with waffle potato and apple sauce IDR 425. and mint jelly sauce IDR 365. rosemary. served with vegetables and mashed potatoes or Carpaccio. or Poached with Italian extra virgin olive oil.000 Chillean Seabass .000 Scallop Royale BBQ Tiger Prawn Char Grilled Tiger Prawn glazed with BBQ sauce IDR 325.000 All price subject 10% government tax .

Apple foam and Apple sorbet Vanilla Yoghurt Pannacotta Yoghurt pannacota finished with strawberry sauce. caramel and ice cream Coconut mousse cascades with passion fruits CoCo Sweet Symphony 3 (three) kinds of Chef recommendation’s dessert Fantasy de Gio Raspberry lemon marble.DESSERT Crème Brulee Smooth baked vanilla custard topped with caramelized sugar served with fruit martini Custard Tart Baked shortbread filled with classic vanilla custard drizzled with nutmeg served with fruit martini The Apple Apple pie. rum raisin) Chocolate Gateaux Dark Chocolate cake showered with special chocolate sauce. vanilla. Apple cloud. caramel tuile and citrus foam Chocolate Parfait Dark Chocolate with Tahitian vanilla sauce and spice biscuit Scoop of Ice Cream Served on edible bowl topped with mix berries (chocolate. vanilla sable. strawberry. white chocolate and fruit jewels Choices of Dessert IDR 78.000LA All price subject 10% government tax .

BY RESERVATION Purebred Wagyu OP Ribs “Marbling Grade 4” – 1.550 for 1(one) gram (Average weight is 500 . served with salad platter.000 per pcs All price subject 10% government tax .750. lemon and parsley Rockefellel : Raw oyster topped with melted cheese.green peppercorn. red wine and dijon mustard and set of sorbet IDR 1. garlic and parsley IDR 48. mixed fries and 4 (four) different kind of sauces : mushroom.450 for 1 (one) gram (Average weight is 250 grams) French Oyster (seasonal) Plain raw oyster Kilpatrick : Raw oyster topped with bacon and parsley Salsa : Raw oyster topped with tomatto.000 Maine Lobster Boiled Mained lobster served with French garlic butter sauce and fries IDR 1.000 g (1kg) Char grill Rib Eye on the bone cooked to your liking. onion.000 – 78.650 grams) Langoustine Carpaccio Truffle Oil and Caviar IDR 1.