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/Keng Lim (Yellow Studio) /Chris Ng
28
29
Creative
Creative
serves 4
Ingredients
200
200
1
10
1
2
5
2
20
3
3
1.
2.
3.
30
31
Creative
Creative
serves 4
Ingredients
1
1
40
40
40
40
20
1
10
5
5
Seasoning
1. 3
180C
2.
3.
4.
Tip
A drizzle of truffle oil just before you serve will make the dish
more palatable.
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33
Creative
Creative
serves 4
Ingredients
14
400
10
5
30
4
10
1
5
10
Method
1. 30010-15
2.
3. 1003
4.
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Seasoning
1. Put hairy gourd and 300ml chicken stock in a pot. Cook over
low heat for 10-15 mins until soft. Remove and arrange on plate.
2. Add wolfberries, black moss, lotus seeds and lily bulbs to
chicken stock. Continue to cook briefly until soft. Remove and
place on plate.
3. Add abalones to pot, as well as 100ml chicken stock and
Seasoning. Cook over medium heat for 3 mins until soft.
Remove and set on top of hairy gourd.
4. Thicken gravy with cornstarch mixture. Drizzle over abalones
and serve.
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