~ COLD MEZZA ~ (Appetizers

)
Hummos .............................................. 7
Fresh cooked garbanzo beans blended with tahini, salt, and lemon, topped with extra virgin olive oil. Hummos mixed with hot red chili sauce, topped with whole garbanzo beans, toasted pine nuts, and extra virgin olive oil.

Labneh B Toom .................................. 6
Strained Yogurt , blended with garlic and mint, topped with extra virgin olive oil.

Makdoos ............................................ 7
Small Italian eggplant stuffed with walnuts, garlic, bell pepper, cilantro, chili, and aged in olive oil. A blend of creamy fresh raw beef, cracked wheat, fresh mint & spices, topped with roasted pine nuts, and extra virgin olive oil. Kibbeh Nayyeh (spicy) topped with onion, parsley, roasted pine nuts, and extra virgin olive oil.

Hummos Harra ................................... 8

Labneh B Toom Harra w/Olive Salad ....... 8
Strained yogurt , blended with garlic, mint, and hot sauce, topped with pitted lebanese green olive salad, pine nuts, and extra virgin olive oil.

Kibbeh Nayyeh .................................. 9

Chef’s Hummos .................................. 8
Hummos mixed with whole garbanzo beans, topped with pine nuts and extra virgin olive oil. Hummos blended with garlic, parsley and chili pepper, topped with fava beans (fool mudammas).

Labneh B Toom w/Sujuk ..................... 9
Strained yogurt, blended with garlic and mint, topped with Sujuk (spicy armenian sausage). Yogurt, cucumber, garlic, and dried mint.

Kibbeh Nayyeh OORFALI ................. 10

Hummos LEYLA ................................. 8

Laban B Khyar (tzatziki)...................... 6 Muhammara ....................................... 8
Crushed walnuts, mixed with red pepper paste, pomegranate molasses and spices.

Habra Nayyeh .................................... 9
Creamy fresh raw beef, served with our home made garlic paste, and extra virgin olive oil. Kafta Nayyeh (Lebanese Steak Tartar)..... 9 Fresh raw ground beef mixed with onion, parsley, fresh mint, and spices.

Hummos w/ Topping .......................... 9
Hummos with choice of beef shawerma, chicken shawerma, tender lamb bits, or sujuk (spicy armenian sausage). Broiled eggplant, blended with tahini, salt, lemon and a hint of garlic.Topped with extra virgin olive oil.

Grape Leaves ..................................... 8
Grape leaves stuffed with a savory mix of rice, vegetables and spices.

Baba Ghannouj .................................. 7

Shankleesh ......................................... 7
Aged, spiced white cheese mixed with onions, bell pepper, tomato and extra virgin olive oil. Assortment of Lebanese cheese.

Basterma ........................................... 8
Thin slices of aged and cured beef. (Armenian prosciutto)

Cheese plate ..................................... 9

~ HOT MEZZA ~ (Appetizers)
Falafel ................................................ 6
Ground Garbanzo & Fava Beans, mixed with our blend of spices, then deep fried. Blend of cooked Fava beans and garbanzo, flavored with spices and topped with lemon and extra virgin olive oil.

Kellej Halloumi ................................... 8
Imported Halloumi sheep cheese topped with spices and toasted in pita bread. Basterma or Sujuk, cheese, and tomato, toasted in pita bread.

ADVENTUROUS TERRITORY: Chicken Liver ..................................... 9
Chicken liver sautéed with choice of (pomegranate, garlic, and cilantro) or (lemon, garlic, and cilantro).

Fool Mudammas ................................ 6

Kellej Basterma or Sujuk .................... 8 Antakali Bread (Vegetarian Kellej) ..... 5
Pepper paste, spices, onion, summak, parsley, and pine nuts, toasted in pita bread.

Basterma with Quail Eggs ................. 8
Toasted French roll slices topped with basterma, (Armenian prosciutto) and fried quail eggs.

Balilah ................................................ 6
Cooked whole garbanzo, topped with cumin, roasted pine nuts, extra virgin olive oil, and lemon juice.

Fried Kibbeh ...................................... 8
Blend of ground beef and cracked wheat, filled with sautéed onions, seasoned ground beef, and pine nuts.

Quail ................................................ 12
Pan fried quails sautéed with lemon, garlic, and cilantro.

Fatteh B laban or B tahini .................. 9
Cooked garbanzo topped with toasted pita chips, garlic yogurt or tahini sauce, and roasted pine nuts.

Frog Legs ......................................... 12
Pan fried frog legs sautéed with lemon, garlic, and cilantro.

Sujuk .................................................. 9
Spicy Armenian beef sausage sautéed with onion, tomato and lemon.

Cheese Roll ........................................ 7
Thin flour dough, stuffed with combination cheese, then fried to golden perfection.

Batata Harra ...................................... 8
Fresh potato cubes, sautéed in a spicy garlic and cilantro sauce.

Lamb Tongue ................................... 11
Sauteed with onion and garlic, or served cold cut with lemon oil dressing.

Sanboosik .......................................... 6
Flour dough stuffed with ground beef and pine nuts, then fried.

Manteh (Armenian Ravioli) ............... 11
Prepared from scratch, small meat dumplings topped with yogurt garlic sauce, spices, and roasted pine nuts.

Batrakh (Bottarga) (aka Mediterranean Caviar) .............. 20
Sun dried and salt cured gray mullet fish roe, drenched in extra virgin olive oil, and topped with fresh garlic slices.

Arayess .............................................. 7
Seasoned ground beef and pine nuts, toasted in pita bread. Seasoned ground beef and pine nuts topped with cheese and toasted in pita bread.

Chicken Wings ................................... 8
Chicken wings sautéed with garlic, lemon and cilantro.

Toshka ................................................ 8

~ GROUP MEZZA ~
Leyla Vegetarian Mezza – 20 / person (2 people minimum)
Hummos, Baba Ghannouj, Labneh B Toom, Tabbooleh, Fattoosh, Stuffed Grape Leaves, Shankleesh, Falafel, Fool Mudammas, Cheese roll.

Leyla Royal Mezza – 20 / person (2 people minimum)
Hummos, Baba Ghannouj, Labneh B Toom, Tabbooleh, Fattoosh, Stuffed Grape Leaves, Shankleesh, Muhammara, Basterma, Kibbeh Nayyeh, Falafel, Fool Mudammas, Cheese roll, Sanboosik, fried Kibbeh.

~ SOUP & SALAD ~
Lentil Soup ......................................... 5
Brown lentil, potato, carrot, celery, onion, cilantro, lemon juice.

Greek Salad ........................................ 9
Romaine lettuce, tomato, cucumber, bell pepper, olive, onion, topped with feta cheese, kalamata olives, oregano with our fresh lemon olive oil dressing.

Eggplant Salad ................................... 7
Broiled eggplant, onion, bell pepper, tomato, parsley, topped w/ lemon oil dressing and summak.

Tabbooleh .......................................... 7
Finely chopped italian parsley, fresh mint, tomato, and scallion, mixed with a hint of fine cracked wheat, fresh lemon juice, extra virgin olive oil, and spices.

Rocca (Baby Arugula) Salad ................... 7
Organic baby arugula, topped with sliced onion, summak, toasted pine nuts, and fresh lemon olive oil dressing.

Zeytoon Salad (Olive Salad) ................... 7
Pitted Lebanese green olives mixed in a spicy pepper-paste pomegranate sauce, fresh zaatar leaves, toasted pine nuts, chopped scallions, and olive oil.

Fattoosh ............................................ 8
Romaine lettuce, cucumber, tomato, parsley, baby arugula, purslane, (seasonal) radish, fresh mint, bell peppers, topped with toasted pita bread and our special lemon pomegranate dressing.

Zaatar Salad (seasonal) ....................... 7
Fresh zaatar leaves (savory) topped with sliced onion, summak, toasted pine nuts, and fresh lemon olive oil dressing. (Best when eaten with pita bread)

Chicken Salad ................................... 13
Lettuce, tomato and cucumber salad with lemon oil dressing, topped with grilled chicken breast.

Greek Chicken Salad ......................... 14
Greek salad topped with grilled chicken breast. Fattoosh salad topped with grilled chicken breast.

Lebanese Salad ................................... 8
Finely chopped Romaine lettuce, fresh mint, parsley, tomato, cucumber, onion, savory, (seasonal) bell pepper, and radish, topped with our fresh lemon/ olive oil dressing.

Rocca/Zaatar Salad ............................. 9
Baby arugula & zaatar (savory) leaves, topped with sliced onion, summak, toasted pine nuts, and fresh lemon oil dressing.

Fattoosh Chicken Salad ..................... 14

~ ENTREES ~
All Kababs are served with Antakali seasoned bread, broiled tomato, onion with summak, and choice of rice, french fries or steamed vegetables ~ BEEF ~ Beef Kabab ....................................... 17
Beef tenderloin skewered and grilled to your liking.

~ CHICKEN ~ Shish Tawook (chicken kabab) ........... 15
Chunks of marinated chicken breast, grilled to a golden finish.

~ GROUP ENTREES ~ LEYLA Set Menu for groups (2 people minimum) – 35 / person
Hummos, Baba Ghannouj, Labneh B Toom, Tabbooleh, Fattoosh, Grape Leaves, Shankleesh, Falafel, Fool Mudammas, Cheese Rolls, Shish Tawook (Chicken Kabab), Beef Lula Kabab, and Dessert.

Lula Kabab (Kafta) ............................ 14
Ground lean beef, mixed with onion and spices, skewered and grilled.

Chicken Shawerma ........................... 13
Marinated chicken breast, roasted on vertical broiler, thinly sliced and served with garlic paste.

Oorfa Kabab ..................................... 16
Chunks of Lula kabab and eggplant, lined on a skewer and grilled.

Chicken Lula (Chicken Kafta) ............. 14
Ground Chicken Breast, mixed with onion, and spices, skewered and grilled.

Beef Shawerma ................................ 13
Marinated tender lean beef, roasted on vertical broiler, thinly sliced, and served with tahini sauce.

~ COMBINATION ~
Combination of beef kabab, Lula kabab, lamb kabab, and Shish Tawook. ....................... 22

~ LAMB ~ Lamb Kabab ..................................... 20
Marinated chunks of lamb tenderloin, skewered and grilled to your liking.

~ VEGETARIAN ~ Vegetarian Plate ............................... 13
Assortment of Hummos Baba Ghannouj, Grape Leaves, Tabbooleh, and Falafel.

LEYLA Royal Set Menu for groups (2 people minimum) – 45 / person
Hummos, Baba Ghannouj, Labneh B Toom, Tabbooleh, Fattoosh, Grape Leaves, Shankleesh, Muhammara, Basterma, Kibbeh Nayyeh, Falafel, Fool Mudammas, Cheese Rolls, Sanboosik, Kibbeh (fried), Shish Tawook (Chicken Kabab), Beef Lula Kabab, Beef Tenderloin Kabab, and Dessert.

Lamb Chops ..................................... 22
Marinated Australian lamb chops, grilled to your liking.

Lebanese Mousakka .......................... 13
Braised small eggplant, topped with seasoned onion, tomato, and garbanzo beans.

~ FROM THE SEA ~
Served with choice of rice, fries or steamed vegetables Whole Fried Fish .................................................................... 32
Whole fresh (1lb.) Mediterranean Sea bass (Loup de Mer) aka BRANZINO, pan fried to golden perfection served with fried pita bread and tahini sauce.

Broiled Salmon ...................................................................... 15
Atlantic salmon filet marinated with our special blend of spices, and broiled to your liking.

Whole Broiled Fish ................................................................. 32
Whole fresh Mediterranean Sea bass, marinated and broiled.

Flounder Filet ......................................................................... 16
Fresh flounder filet broiled with our special house made marinade.

Samkeh Harra (broiled spicy whole fish).................................. 35
Marinated whole fresh Mediterranean Sea bass broiled and topped with spicy tahini, pine nuts, garlic, and cilantro sauce.

~ SPECIALTY SANDWICHES ~
With choice of Hummus, Baba Ghannouj, French Fries, or Rice. (Served only lunchtime weekdays, and for take-out) Falafel ................................................ 8
Falafel, lettuce, tomato, radish, fresh mint, and tahini sauce.

Beef Lula Kabab ................................. 9
Ground beef kabob with broiled tomato, pickles, summak, onion, and parsley.

Hummos Wrap ................................... 7
Hummos, tomato, cucumber, pickles, and fresh mint.

Beef Shawerma .................................. 9
With broiled tomato, summak, onion, parsley, and tahini sauce.

Chicken Lula Kabab ............................ 9
Ground chicken kabob with broiled tomato, pickles, summak, onion, and parsley.

Cheese Wrap ..................................... 7
Feta cheese with tomato, cucumber, and fresh mint.

Chicken Shawerma ............................. 9
With garlic paste, lettuce, broiled tomato, and pickles.

Shish Tawook ...................................... 9
Chicken breast kabob with garlic paste, lettuce, broiled tomato, pickles, and tahini sauce.

Labneh Wrap ..................................... 7
Labneh (strained yogurt) with tomato, cucumber, pickles, olives, and fresh mint.

Beef Kabab ....................................... 10
Beef filet kabab with broiled tomato, pickles, summak, onions, and parsley.

~ LUNCH SPECIALS ~
$15 / person Soup & Salad: Our home made lentil soup
or Soup Of The Day and choice of Greek Salad, Lebanese Salad, Fattoosh, or Tabbooleh. Veggie Plate: An assortment of Hummos, Baba Ghannouj, Tabbooleh, Stuffed Grape Leaves, and Falafel. Beef or Chicken Shawerma: With Rice, Broiled Tomato, Onion and Summak, and side of Green Salad and Choice of Hummos or Baba Ghannoouj.

Lula Kabab (Beef Or Chicken): Broiled
Ground Lean Beef Or Chicken, with Rice, Broiled Tomato, Onion and Summak, and side of Green Salad and Choice of Hummos or Baba Ghannoouj.

Grilled Salmon Filet: With Rice, side of
Green Salad, and Choice of Hummos or Baba Ghannoouj. Chicken Salad: Green Salad (lettuce, tomato, and cucumber) topped with a skewer of our grilled chicken kabab. Greek Chicken Salad: Greek Salad Topped with a skewer of our Grilled chicken kabab. Fattoosh Chicken Salad: Fattoosh Salad Topped with a skewer of our Grilled chicken kabab.

Shish Tawook (Chicken Breast Kabab):
Broiled Chicken Breast chunks with Rice, Broiled Tomato, Onion and Summak, and side of Green Salad and Choice of Hummos Or Baba Ghannouj.

Add $2.00 for Beef Filet Kabab • Add $5.00 for Lamb Kabab. • Add $2.00 for any side order substitution. • Complimentary Dessert.

~ BEVERAGES ~
Please see our Wine & Beer Menu for a full list of offerings.

Soda ................................................ 3 Lemonade ...................................... 3 Mineral Water .................... 5 / bottle Sparkling Water ................ 5 / bottle
• 20% gratuity will be added for groups of 5 or more • If you are gluten free, let us know so we serve lettuce instead of bread. • Allergy warning: We use various nuts in many of our dishes. Please inform your server of any particular allergies. • Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, and poultry reduces the risk of food borne illness.

Sign up to vote on this title
UsefulNot useful