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Bangda Masala Fry

Bangda fish cooked Goan style in a spicy peri peri masala. Chef's Name Recipe Servings Recipe Cook Time Recipe Rating : : : : Aditya Bal 6 45 minutes


Tags: aditya bal, chakhle academy, fish, goan, sea food

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Bangda Masala Fry



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4 bangda fish 5 guntur chilies 1 Tbsp fennel seeds 1 tsp cloves

For the Perry Perry Masala: In a motor and pastel ass guntur chilly, fennel seeds, cloves, coriander seeds, pepper corns, cumin seeds, garlic, oil for lubrication, sea salt , stems for fresh coriander, coconut toddy vinegar, pinch of sugar and grind it For adding color to masala add kashmiri chili and garlic paste

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1 Tbsp coriander seeds Also add water if required 1 Tbsp black pepper corns Now add turmeric powder to the paste 1 Tbsp cumin seeds 6-7 garlic cloves 1 Tbsp oil For the Bangda Fry: In a sauce pan put the Perry Perry masala paste after stirring it till its hot
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Recipes[2013-09-10 1:56:10 PM]

Bangda Masala Fry Recipe -

Sea salt to taste Stems of fresh coriander 2 tsp coconut toddy vinegar 2 Tbsp kashmiri chilly and garlic paste 1 tsp turmeric powder Now add a drizzle of oil on the bangda fish and also season it from inside with salt Marinate the fish by pouring the masala paste inside and outside the fish In a flat pan add little oil and heat the fish till it gets crisp Oil the fish in between if required Serve hot ON YOUR ANDROID & IPHONE
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Bangda Masala Fry Recipe -

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