CAPITAL REGION Bilinski Sausage Company – Gourmet All Natural Chicken Sausage Hawthorne Valley Farm – Sourdough Baguette

Slices with Aged Raw Milk Alpine Cheese, Fresh Mayhill Cheese, and Seasonal Bianca Cheese; Lacto-fermented Ginger Carrots, Ruby Sauerkraut, and Jalapeno Sauerkraut Micosta – Grape Juice Sweetened Elderberry Yogurt; Aronia Raspberry Juice; Black Currant Juice; Aronia Raisins; with ingredients from Micosta Enterprises, Love Apple Farm, and Holmquest Farm SUNY Cobleskill – Pumpkin Streusel Cake with a Berry Spice Chevre Mousse (with Honeybee Farm's Very Berry and Spice Chevre; Cowbella Butter and Yogurt; Black Willow Farm Eggs; and Wellington's Herbs and Spices--Cinnamon, Nutmeg, Ginger, and Ground Cloves)

CENTRAL NEW YORK Empire Brewing – Golden Dragon (Belgian style Golden Ale spiced with locally grown organic Thai Basil); Hop Harvest (American style Pale Ale made with 100% New York State wet hops) F.X. Matt Brewing Company – Saranac Pumpkin Ale and Saranac White IPA Beer Morrisville State College, SUNY – Chilled Watermelon Gazpacho with Chobani Greek Yogurt Garnish; Roasted Beet, Chevre and Pumpkin Seed Salad (Alambria Springs Farms, Earlville, and Lively Run Goat Farm, Interlaken); Smoked Kielbasa with Sweet and Spicy Apple Mustard (Five Roses Farms, Eaton and Morrisville Fresh, LLC); Fresh Bean Hummus Tart (Fresh Herbs of Fabius, Fabius); Roasted Corn and Black Bean Tacos with Salsa Verde (Mosher's Farm, Hamilton, Cayuga Pure Organixa, Brooktondale, and Fresh Herbs of Fabius, Fabius); Maple Strawberry Mousse Cake (Morrisville Fresh, LLC)

HUDSON VALLEY Tuthilltown Spirits Farm Distillery – Hudson Corn Whiskey, Hudson Baby Bourbon, Hudson Four Grain Bourbon, Hudson Manhattan Rye, Indigenous Apple Vodka, Indegenous Empire State Wheat Vodka, Half Moon Orchard Gin, Basement Bitters; with ingredients from Tantillo's Farm, Jenkins and Lucken Orchards, Dressel Farms, Cochecton Mills Grain Co. Wines of the Hudson Valley – Brotherhood, America's Oldest Winery; Millbrook Vineyards & Winery; Stoutridge Vineyard

LONG ISLAND Cool Fish Restaurant – Chilled Satur Farms Corn Soup with Micro Cilantro and Blue Claw Crab K & B Seafood – Fresh Oysters and Clams Wines of Long Island – Bedell Cellars, Jamesport Vineyards, Lieb Cellars, One Woman Wines & Vineyards, Palmer Vineyards, Sannino Bella Vita Vineyard, Wolffer Estate Vineyard

NORTH COUNTRY McCadam Cheese – Adirondack Wicked Sharp Cheddar, Pepper Jack, Horseradish Cheddar Mercer's Wine Ice Cream – Riesling, and Chocolate Cabernet Wine Ice Creams North Country Specialties – Dilled Garlic Scapes from Reber Rock Farm; Yogurt from North Country Creamery at Clover Mead Farm; Sweet Tangos Apple from Gunnison Orchard; Flavored Maple Cream from Cedar Brook Maple Confections; Maple Syrup from Parker Family Maple and Homstead Maple; Honey Crisp Apples from Northern Orchard; Hot Pepper Jelly from The Spicy Wench; Adirondack Beef Sticks from Adirondack Beef Company Wines from Thousand Islands Winery and Coyote Moon Vineyards

ROCHESTER/FINGER LAKES Finger Lakes Culinary Bounty – Cheese from Muranda Cheese Company and Finger Lakes Farmstead Cheese; Bread from Wide Awake Bakery with Farmer Ground Flour; White Bean Hummus with Cayuga Pure Organics Beans, Regional Pantry Sunflower Oil and Garlic from Muddy Fingers; Java-Gourmet/Keuka Lake Coffee Roasters (Harvest Spice Decaf and Meritage Blend Coffees), Seneca Salt Bark 60% Cholocate, Javalicious Party Mix Finger Lakes Distilling – McKenzie Rye, and Seneca Drums Gin Ice Wines and Dessert Wines of New York – Casa Larga Vineyards, Hunt Country Vineyards, Lakewood Vineyards Wines of the Finger Lakes – Anthony Road Wine Company, Dr. Konstantin Frank Wines, Fox Run Vineyards, Glenora Wine Cellars, Hazlitt 1852 Vineyards, King Ferry Winery, Lakewood Vineyards, Red Newt Cellars, Serenity Vineyards, Three Brothers Wineries & Estates, Wagner Vineyards

SOUTHERN TIER Chobani – All Natural Greek Yogurt, including apricot, blackberry, pear and banana, made from New York Milk Cornell University (College of Agriculture & Life Sciences) – Roasted Pumpkin Seeds from Stony Brook WholeheartedFoods; Artisan Cheeses from Sprout Creek Farms, Danascara Artisan Cheese, Goats & Gourmets, Keeley's Cheese Company, and Old Chatham Creamery

WESTERN NEW YORK Five & 20 Spirits – Rye Whiskey, Pear Eau de Vie, Steuben Grappa National Grape Cooperative/Welch's – All Natural Concord Grape Juice and Jam Upstate Niagara Cooperative – Upstate Farms Greek Vanilla Yogurt for Fruit Parfaits, and Intense Chocolate, Vanilla, and Pumpkin Spice Milks Wines of Lake Erie and Niagara Escarpment – Mazza Chautauqua Cellars, The Winery at Marjim Manor, Leonard Oakes Winery (Steampunk Cider)

NEW YORK CITY 61 Local restaurant (Brooklyn)--Veg Out Toast (Bien Cuit bread with Regal Vegan Faux Gras spread, The Jam Stand Sweet WINOnion Jam and BK Farmyards Herbs); Brooklyn Meets Bavaria (Bien Cuit Bread with Brooklyn Cured Chicken Apple Sausage, A. Bauer's Bavarian Style Mustard, and a Brooklyn Brine Pickle); Ricotta Toast (Bien Cuit Bread with Salvatore Ricotta Cheese and Classie's Jam); Sweet (Liddabit Sweets Caramel Corn with Dark Chocolate and Honeycomb from Tremblay Apiaries); Peoples Pops (Fresh Fruit from Red Jacket Orchards and Herb Popsicles) Brooklyn Brewery – Brooklyn Greenmarket Wheat Beer Brooklyn Winery – 2012 Finger Lakes Chardonnay (Stainless Steel), and 2012 Finger Lakes Dry Riesling Kings County Distillery – Kings County Moonshine and Kings County Bourbon Orwasher's Bakery – Ultimate Whole Wheat Bread and Spelt Bread (Finger Lakes Flour), Levain Locale (Champlain Valley Flour), Chardonnary Miche and Cabernet Rustica (Grapes from Channing Daughters Vineyard in The Hamptons, Long Island)

STATEWIDE Empire State Honey Producers Association – Fresh Honey Comb, Elvis Honey Canapes, Honey Chocolate Chip Cookies featuring Honey from the Seaway Trail, Thousand Islands, Johnston Honey Farm, and Lloyd Spear Honey New York Apple Association – Fresh New York State Apples and Cider New York Maple Producers Association – Pure Maple Spread

Sign up to vote on this title
UsefulNot useful