SYNOPSIS ON FUNDAMENTALS OF WEB PROGRAMMING.

Design a Websites to Promote Foods on Hotels and Restaurant

SUBMITTED BY: Ranbir singh padda Roll no.-D1R09B68 Regd. No.- 11211607

SUBMITTED TO: Mrs. Kamini

INTRODUCTION TO HTML
"HTML" means "HyperText Markup Language". HTML was created by Tim Berners-Lee, the inventor of the WWW, and has been around since the very beginning of the web, and has changed a bit over that time, although it hasn't really gotten any more complicated. HTML is the markup language that's used to write web pages. It simply describes a web page's content and its structure. Software requirement specification A software requirements Specification is a requirements specification for a software system is a complete description of the behavior of a system to be developed and may include a set of use cases that describe interactions the users will have with the software. In addition it also contains Non-functional requirements impose constraints on the design or implementation (such as performance engineering requirements, quality standards, or design constraints), and are sometimes referred to as "ilities". Diagram of SRS

Data flow diagram A data flow diagram (DFD) is a graphical representation of the "flow" of data through an information system, modelling its process aspects. Often they are a preliminary step used to create an overview of the system which can later be elaborated. DFDs can also be used for the visualization of data processing. A DFD shows what kinds of information will be input to and output from the system, where the data will come from and go to, and where the data will be stored. It does not show information about the timing of processes, or information about whether processes will operate in sequence or in parallel.

Diagram of DFD

FAST FOOD RESTAURANT

Fast food refers to food that can be served ready to eat. The terms fast food and junk food are often used interchangeably. Most of the junk foods are fast foods as they are prepared and served fast, but not all fast foods are junk foods, especially when they are prepared with nutritious contents . The definitions of various food items are described in table. Characteristics Of Fast Food Restaurants As the name implies, fast food restaurants are characterised by the speed of food service. Typically: 1. 2. 3. 4. Fast food restaurants provide limited table service Customers order, pay and collect their food at the counter Food and beverages are served quickly after the order is placed Food and beverages may be consumed at the premises or taken out

Fast food culture is an emerging trend among the younger generation. The ready availability, taste, low cost, marketing strategies and peer pressure make them popular with children and adolescents. Fast food restaurants are primed to maximize the speed, efficiency and conformity. The menu is kept limited and standardized essentially to minimize the waiting time so that the customers eat quickly and leave. This perspective delineates the emerging fast food culture in India, its impact on children and strategies to counter it.

Fast Food Promotion

Fast food sale is promoted among children through sponsorship of sports or cultural competitions with attractive free gifts. The sponsors offer discounts on purchase of their brand of fast food. Film celebrities and sports stars are often involved for marketing their products. Fast foods are marketed to children through television advertisements by use of animation and favorite cartoon characters . Television advertisement has an important role in promoting unhealthy dietary practices among children, including diets which are high in fat, sodium or added sugar . Apart from advertising through television, other media like newspaper, magazines, billboards, radio and cinemas are also used for marketing.

A fast food restaurant, also known as a quick service restaurant (QSR) within the industry itself, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet " and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided. Fast food restaurants are usually part of a restaurant chain or franchise operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. Fast food restaurants typically provide minimal table service. They may be standalone food shops or stalls within food shops. American-founded fast food chains such as McDonald's and KFC are multinational corporations with outlets across the globe. Variations on the fast food restaurant concept include fast casual restaurants and catering trucks Fast casual restaurants have higher sit-in ratios, and customers can sit and have their orders brought to them. Catering trucks often park just outside worksites and are popular with factory workers.

Table Type Food of Definition Examples

Fast food

Foods sold in a restaurant or store Burgers, french fries, hamburgers, bigspicy which paneer wrap,vegpizza,etc. are rapidly prepared and quickly served in a packaged form for take away

Junk food

Energy dense foods with highchocolate, icecream, soft drinks, burgers, chips sugar/ fat/ salt etc. content and low nutrient value in terms of protein, fiber, vitamin and mineral content. Beverage Foods that undergo specialCold Drink, juice, Capccino,Plain Tea, Hot s processing that Choclate, Cold Coffee etc. are ready to be served once dissolved or dispersed in a liquid.