PINCHOS

HUEVOS DIABLO
DEVILED FARM EGGS WITH CONSERVED TUNA BELLY

TAPAS FRIAS Y JAMONES
7 6 ENSALADA CORTADA
MIXED GREENS, GRILLED CORN, CROUTONS, TOMATOES, CUCUMBERS, TAHINI DRESSING AND MAHON CHEESE

TAPAS CALIENTES
12 MORCILLA Y CALLOS
TRIPE AND MARFAIX BEAN STEW WITH BLOOD SAUSAGE

TAPAS A LA PLANCHA
14 10 GAMBAS AL AJILLO
GRIDDLED GARLIC SHRIMP WITH CASCABEL CHILIES

16 14 9 16 14 15 16 24 12 9 16 12

MAÍZ ASADO CON ALIOLI Y QUESO COTIJA
GRILLED CORN WITH ALIOLI, LIME, ESPELETTE PEPPER AND AGED CHEESE

PAN CON TOMATE
TOASTED BREAD WITH TOMATO, GARLIC, SPANISH OLIVE OIL AND SEA SALT (ADD ANCHOVIES $1*)

PULPO
GALECIAN OCTOPUS WITH POTATOES AND CHARRED ONIONS

OSTRAS EN ESCABECHE
MARINATED OYSTERS WITH GRAINS OF PARADISE,

18

SUQUET DE MARISCOS
CATALAN STEW OF LOBSTER, SEA URCHIN, SEA BEANS WITH AND PARSNIP

16

SARDINA
SARDINES WITH LEMON AND FRIED GARLIC

DATILES CON JAMON
MEDJOOL DATES FILLED WITH MARCONA ALMONDS AND CABRALES BLUE CHEESE, WRAPPED IN JAMON SERRANO

7

LOVAGE AND CITRUS

ESCALIVADA CATALANA 6 8 8 CABALLA TARTARE 6 9 7 8 16
MACKEREL TARTARE WITH STUFF THAT WE ALL REALLY LIKE SMOKED EGGPLANT, ONIONS, PEPPERS AND TOMATOES WITH SHERRY VINEGAR AND OLIVE OIL

9

EMPANADA DE POLLO Y PATATAS
HOUSEMADE CHICKEN AND POTATO EMPANADA WITH TOMATILLO SALSA AND ALIOLI

12

PEZ GLOBO
BLOW FISH TAILS WITH MOROCCAN SPICES

SEPIA CON SU TINTA 12 12
CUTTLEFISH IN IT’S OWN INK

QUESO MAHON
MARINATED COW’S MILK CHEESE FROM MENORCA

CROQUETTAS DE JAMON Y CABEZA
HAM AND PIGS HEAD FRITTERS

BOQUERONES
WHITE ANCHOVIES IN VINEGAR AND OLIVE OIL

ATUN CRUDO
YELLOWFIN TUNA WITH WHITE SOY, SPICY CUCUMBERS, CITRUS AND AVOCADO

17

TXIPIRONES
BABY SQUID WITH TOASTED BREAD AND FARM EGG

CROQUETTAS DE BACALAO
SALT COD FRITTERS WITH TEMPURA LEMON RINGS AND ALIOLI

NAVAJAS 11 16
RAZOR CLAMS WITH PIQUILLO PEPPER, GARLIC AND LEMON

PIMIENTOS DEL PADRON
SPICY SHISHITO PEPPERS WITH SEA SALT

PATO CON MEMBRILLO 15
SMOKED DUCK DRUMETTES WITH QUINCE GLAZE

ABALONE
ABALONE WITH BROWN BUTTER, PARSLEY AND MIGAS

TORTILLA ESPAÑOLA
EGG, POTATO AND ONION OMELET WITH ALIOLI

ASADO DE HUESOS
ROASTED BONE MARROW WITH RADISH CITRUS SALAD AND BEEF CHEEK MARMALADE

ZANAHORIAS
HEIRLOOM CARROTS, BUTTERMILK, DILL AND HARISSA

HIGADO FRITO
FRIED CHICKEN LIVER STUFFED SAGE LEAVES

OREJA DE CERDO TERRINA
PIG EAR TERRINE WITH KING CRAB AND YUZU

15

PANZA DE CERDO
CRISPY PORK BELLY WITH ROXBURY RUSSET APPLES AND RUTABAGAS

14

RÁBANOS
RADISHES WITH MISO, BUTTER AND SCALLIONS

BACCALA
SALT COD PINCHO ON TOAST

JAMON DE LA QUERCIA
IOWA RAISED CURED HAM

15

MOLLEJAS
CRISPY VEAL SWEETBREADS WITH BLOOD ORANGE, FERMENTED BLACK BEANS, PEANUTS AND CELERY ROOT

15

SETAS
MUSHROOMS WITH FARM EGG, OLIVE OIL AND PARSLEY

CAULIFLOWER Y KOHLRABI 13 15
CAULIFLOWER AND KOHLRABI WITH PINE NUTS, GOLDEN RAISINS AND PIMENTON DE LA VERA

CORAZON
SMOKED BEEF HEART WITH ROMESCO ON TOAST

JAMON SERRANO DE FERMÍN
PREMIUM CURED SPANISH HAM

17

LENGUA CON LENTEJAS Y SALSA VERDE
SMOKED TONGUE WITH LENTILS AND CANARY ISLAND SALSA

FOIE GRAS Y PIQUILLO
SEARED FOIE GRAS WITH PIQUILLO PEPPER, CIDER VINEGAR GASTRIQUE AND CANDIED WALNUTS

FILETE A LA PLANCHA JAMON IBERICO DE FERMÍN
HAND CARVED IBERIAN JAMON

36

MARINATED SKIRT STEAK WITH CABRALES BUTTER AND RED ONION MARMALADE

HAMBURGUESAS 12
GRASS FED MINI BURGERS WITH SMOKED TOMATO, ALIOLI AND PICKLED RED ONION

15
CHEF OWNERS: KEN ORINGER & JAMIE BISSONNETTE

BOCADILLO DE ERIZOS
PRESSED SANDWICH OF SEA URCHIN, MISO BUTTER AND PICKLED MUSTARD SEEDS

13

PATÉ DE CONÉJO
SERRANO WRAPPED RABBIT PATÉ WITH MOSTARDA

PATATAS BRAVAS
FRIED POTATOES WITH ALIOLI AND SPICY TOMATO SAUCE

9

MARCONA ALMONDS
ROASTED AND SALTED SPANISH ALMONDS

8 5

VENTRESCA
SPANISH TUNA BELLY, TOMATO TAPENADE AND CELERY LEAVES ON TOAST

PAELLAS
PAELLA VALENCIANA PAELLA DE CONEJO Y LUMACH
RABBIT & SNAIL PAELLA WITH NEPITELLA, AND SQUASHES

$65 / $32 $60/ $30 $55/ $27

SHRIMP, MUSSELS, CLAMS, CHORIZO, CHICKEN AND CALASPARRA RICE

PAELLA DE ZANAHORIA, RUTABEGA Y NABOS

TORO

VEGETARIAN PAELLA WITH CARROTS, SQUASHES AND RUTABAGAS

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