Charcuterie & Cheese

Our beef is antibiotic & hormone free and never sees a feed lot. Our pork is Colorado Duroc. It is antibiotic & hormone free and is raised on a vegetarian diet. All of our pork and lamb is butchered in-house.

Choose One/6 Choose Three/16 Choose Five/25 All Eleven/49
Served with accoutrements

Today’s Charcuterie Selections
All of our charcuterie is painstakingly made in house

Spicy Spreadable Pork Sausage

Prosciutto Cotto
Brined & Roasted Ham

Dry cured Pork Jowl flavored Seasoned with black pepper

Peameal Bacon
Brined Pork Round rolled in yellow peameal. Served warm

Dry Cured Pork Shoulder

Braised & Shredded pork Potted With Lard

Forest moon of endor
Spreadable pork sausage seasoned with mushrooms & Herbs

Porchetta Di Testa
De-boned Pig Head, Marinated, Tied, & Braised

Today’s Cheese Selections
Bavaria Blue
Cow’s Milk: Creamy and soft with mild earthy notes. GERMANY

Robiola bosina
Cow & sheep, Milk: mushroomy, salty, and sweet. ITALY

Pecorino Toscano
Sheep’s milk: Hint of Tuscan herbs, grass and wildflowers. ITALY

Bar Snacks & Sides $6
Fried Oysters French Fries Blue Cheese Dusted Gougères

Bacon Cashew Caramel Corn

Lamb Head Tartine Crispy Pig Trotter

*There is a risk associated with consuming raw oysters or any raw or undercooked animal protein. If you have a chronic illness, you are at greatest risk of illness from raw or undercooked protein. If unsure of your risk, consult your physician. We make every attempt to identify ingredients that may cause allergic reactions for those with food allergies; however, there is always a risk of contamination. Guests concerned with food allergies need to be aware of this risk. Please inform your server if you have a

food allergy or any Dietary concerns.

Small Plates
The perfect size for combining to create a multi-course experience or for pairing With an entrée as an appetizer

Seasonal Soup 7
Ask your server for today’s selection

Barbequed Quail 14
Cascabel Chili BBQ Sauce, Savory Pecan Pie, & Dressed Greens

Autumn Vegetable Salad 8
Cauliflower, Squash, Arugula, Carrot, Cucumber, Crispy Shallot, Sauce Ranch

Sautéed Sweetbreads 14 Oysters on the Half Shell M/P
Apple Cider Mignonette* Truffle Cauliflower Puree, Cumin, Apple & Almond Salad

Steamed PEI Mussels 13
Green Coconut Curry, Fennel, & Grilled Bread*

Pork Heart a L’Orange 14
Orange Marmalade, Crispy Potato, Fennel, & Arugula

Roasted Grass Fed Marrow Bones 6/EA
Onion Fennel Jam, Grilled Bread, Herb Salad

Seared Hudson Valley Foie Gras 18
Apple Puree, Port Poached Apples, & Crispy Maple Toffee

Pan Roasted Diver Scallop 22
Carrot, Beet, Grapefruit, Sesame Seeds, & Mint

Local Striped Bass 23
Massaged & Braised Octopus, Leeks, Hazel Dell Mushroom, Fish Consommé, Toasted Bread with Apple Squash Jam

Roasted Boulder Chicken Breast 21
Leek & Chestnut Risotto, Sautéed Brussels Sprouts, Dijon Mustard Jus

Toasted Oat Farfalle 20
Cardamom Roasted Rabbit, Squash, Braised Greens, Parmigiano-Reggiano

Spiced Honey Glazed Duck Breast 24
Brown Butter Passatelli, Squash , Sage, Arugula, Tart Cherry Jus

Colorado Lamb 29
Quinoa, Cauliflower, Ras el Hanout, Dates

Pan roasted Bone-in Rib-Eye 49
Crispy Foie Gras Potatoes, Mustard - walnut Sautéed Brussels Sprouts, & Bordelaise sauce*

Vegetarian Chef’s Selection 18
Our Chefs will create a Seasonal Vegetarian Entrée Using our Fresh Local Ingredients

Local Duroc Pork M/P
We butcher a whole pig in house, select a cut, and serve it with seasonal accompaniments*

Colt & Gray Burger* 14

Truffle Turkey Burger 14

Served with lettuce, onion, The Real Dill Colorado Pickles, French Fries, and condiments.