Oleoresin Turmeric

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Product Turmeric Concentrate Strength 1% Curcumin Ingredients Turmeric Oleoresin, Polysorbate 80, Propylene glycol Shade Bright yellow at neutral pH & below Applications Incense, cosmetics, soaps, fast foods, seasonings, fragrances, confectionary etc Soaps, toiletries, cosmetics, mild flavours, Turmeric Yellow 6% Curcumin Turmeric Oleoresin, Polysorbate 80 Bright Yellow fragrances, seasonings, jams, jellies, salad dressings, pickles, Dairy Products Oleoresin Turmeric 28 - 38% Curcumin Oleoresin Turmeric and other food grade solubilizing agents Deep Orange red or Reddish yellow etc

Food flavourings, flavour formulations, fast foods, encapsulated flavours, jams, canned foods etc

Curcumin Content
1 - 10% 10 - 25% 20 - 30% 30 - 35% 35 - 40%

Code Number : HG000000107 Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade. Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste. . Quality Parameters :

• • • • • •

Curcumin Content : 1-10% Colour : Dark Consistency : Viscous liquid Residual solvent level : Within limit Heavy Metals : Within limit Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent Widely used in beverages and pickle industries
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Code Number : HG000000108 Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade. Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste.. Quality Parameters :

• • • • • •

Curcumin Content : 10-25% Colour : Reddish yellow coloured liquid Consistency : Highly viscous liquid or sometimes semisolid Residual solvent level : Within limit Heavy Metals : Within limit Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent Widely used in beverages and pickle industries
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Code Number : HG000000109 Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade. Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste.

Quality Parameters :

• • • • • •

Curcumin Content : 20-30% Colour : Dark reddish yellow / Dark reddish orange Consistency : Highly viscous liquid or sometimes semisolid Residual solvent level : Within limit Heavy Metals : Within limit Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent
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Code Number : HG000000110 Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade. Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste. Quality Parameters :

• • • • • •

Curcumin Content : 30-35% Colour : Dark reddish yellow / Dark reddish orange Consistency : Highly viscous liquid or sometimes semisolid Residual solvent level : Within limit Heavy Metals : Within limit Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent
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Code Number : HG000000111 Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade. Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy

Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste. Quality Parameters :

• • • • • •

Curcumin Content : 35-40% Colour : Dark reddish yellow / Dark reddish orange Consistency : Highly viscous liquid or sometimes semisolid Residual solvent level : Within limit Heavy Metals : Within limit Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent
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PRODUCT

TURMERIC OLEORESIN 95% CURCUMIN

LATIN NAME Curcuma Longa THE COUNTRY OF ORIGIN OF THE India BOTANICAL THE COUNTRY WHERE THE India BOTANICAL EXTRACTED PLANT PART USED Turmeric Fingers COLOUR Yellow colour powder ODOUR LOSS ON DRYING RESIDUAL SOLVENT METHOD OF ANALYSIS OF CURCUMIN CURCUMIN CONTENT COLOUR VALUE TYPE OF EXTRACTION CARRIER/EXCIPIENTS MICROBIOLOGY Total Plant Count E.Coli Yeast & Mold Salmonella MAXIMUM LIMITS FOR THE FOLLOWING Heavy Metals Arsenic Lead PRODUCT LATIN NAME Negligible Not more than 0.5% Less than 10 ppm Spectrophotometric above 95% NA Solvent Extraction Nil : : : : < 1000/G Absent < 100/G Nil

: < 10 ppm : < 1 ppm : < 2 ppm TURMERIC OLEORESIN 95% CURCUMIN Curcuma Longa

THE COUNTRY OF ORIGIN OF THE BOTANICAL India

THE COUNTRY WHERE THE BOTANICAL EXTRACTED PLANT PART USED COLOUR ODOUR LOSS ON DRYING RESIDUAL SOLVENT METHOD OF ANALYSIS OF CURCUMIN CURCUMIN CONTENT COLOUR VALUE TYPE OF EXTRACTION CARRIER/EXCIPIENTS MICROBIOLOGY Total Plant Count E.Coli Yeast & Mold Salmonella MAXIMUM LIMITS FOR THE FOLLOWING Heavy Metals Arsenic Lead

India Turmeric Fingers Yellow colour powder Negligible Not more than 0.5% Less than 10 ppm Spectrophotometric above 95% NA Solvent Extraction Nil : : : : < 1000/G Absent < 100/G Nil

: < 10 ppm : < 1 ppm : < 2 ppm