ANTIPAS TI

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PRIMI
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SECONDI
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CONTORNI
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Giardiniera Sott’olio
w/ pecorino ginepro 7
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Minestra of Lima Beans
w/ chicory & spinach 13
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Spit-Roasted Pork Loin
w/ rosemary & anchovy 19
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Carolina Golden Rice
w/ butter & vinegar 7
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Castelvetrano Olives & herbs 4 Taleggio w/ hazelnuts 10
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Shelling Beans w/ pork rib 8
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Agnolotti
al coniglio 19
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Wood-Grilled Lamb Chops
scottadito 28
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Summer Squash
w/ butter & lemon 6
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w/ gnoccho fritto & aceto balsamico 12
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Prosciutto di Parma Bruschetta
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Chicken Cacciatore
alla La Buca 23
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w/ garlic, basil & ramapo tomato 10

Mustard Greens Salad
w/ bitto & croutons 14
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w/ broccoli & guanciale 18
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Pici

Green Pepper Sformato 8
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Zucchini in carpione w/ a fried egg 11
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Spiedino alla Romana 9
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w/ Prosciutto di Parma 18
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Tagliatelle

in the style of Venice 21
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Squid

Roasted Pole Beans 7
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w/ sorrel & creme fraiche 6
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Radishes

Wood-Grilled Striped Bass
w/ herbs 22
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Sicilian Charred Eggplant 8
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Wood-Grilled Oysters 12
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Poached Scallops
w/ juliet tomatoes 15
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w/ clams & mussels 19

Bucatini

w/ sweet peppers & summer savory 23

Baked Swordfish

Fennel alla Parmigiana 8
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Parmigiano Reggiano
“Stravecchio” w/ balsamico tradizionale 10

Charred Duck Hearts & Gizzards
w/ concord grape mosto 12

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