A. Organizational Chart Mr. and Mrs. Atty.

Moises Cating were the proprietor of the Solibao restaurant where in they have the secretary as the right hand of the owner, Ms. Sally Padrigo who was taking hold of all the papers and transactions, followed by Mr.Steve B. Cating as the president. Armand Voltaire B. Cating, is the General Manager of all the branches of the firm. And there were managers of each branch. Mrs.Francisca Cruz, the manager in Solibao Session Road and she was managing the staffs in the kitchen. Mr. Jaime Antolin as the Chief Cook, Elena Versosa as the AssistantCook, and the other cooks were Roy Vince Camero , Fred Estrada , Pedro and Danny Javier. There were two dispatchers they were Mr. Jefferson Dulnuan and Jose Patrick Ramos. The Three dishwashers were Mr. Eddie Raymundo, Elsa Atchenza and Benjie Guiang. While in the dining room, were supervised by Mr. Roger Cerafica and Charlie Quitalig as the Head Waiter. There were four waiters and one waitress who were Jerry Tapiador , Danny Baluyot , Theody Pernison, Lardie Nieverra and Eugenia Emy Ramos. And Ms. Jinky Bernaldes is the Guess Relation Officer. In the counter were Mrs. Zanaida Nievera, Margie Gumtang, Patrizza Versoza and Vangie Perez.

We also take our responsibility in waste management very seriously, in full support and compliance to the Ecological Solid Waste Management Act. The Jollibee Group is currently reducing its use of styro packaging by shifting to washable melaware for dine-in services. We also practice solid waste segregation through a comprehensive sorting process that begins at the store and continues to secondary facilities for material recovery and reprocessing. From the store, segregation already begins through separate trash bins for biodegradable or organic waste and non-biodegradable waste. These waste materials are bagged, collected and transported in sanitary closed vans to the Materials Recovery Facility, where secondary segregation takes place. Here the waste is further sorted into styro, paper, plastic cups, spoons, forks and straws, food waste, and residual or non-recyclable waste. Styro goes through reprocessing where it is safely melted and reshaped into blocks that are shipped overseas for further processing to produce new commercial and industrial applications.Plastics also undergo a recycling process where they are ground, extruded into sheets, and thermoformed, producing new items for the market. Paper goes to another site for reprocessing into new items, while food waste is transferred to composting and hog-feeding facilities.

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