Spicy Eggplant/Brinjal Fry ~ Nalini'sKitchen
Spicy Eggplant/Brinjal Fry
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NALINI'S KITCHEN I am an homemaker and a mom of 7 years old boy and a sweet liƩle angel.Cooking is my passion and like to do lot of experiments in the kitchen. VI EW MY COMP LE T E P ROF I LE
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Green Peas Curry/Green peas Masala- Restaurant Style G reen peas is a seasonal vegetable and it was available only in winter 10 -12 years back in India but these days it is available around ... Mixed Vegetable Masala Pasta(Indian Style) My kiddo loves pasta,but he doesn't like to it for lunch box if it is loaded with cheese and pasta sauce.When it comes to lunch box... Spicy Eggplant/Brinjal Fry
Today I am sharing you a spicy eggplant recipe which can be made in a jiﬀy,perfect with simple rasam and curd rice. When I was casually talking to my sister over the phone,she was sharing a recipe that she watched on that day in a cookery show in T.V.This fry doesn't need any fancy ingredients and no chopping needed except the eggplants.So next day without any second thought I
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This c.Today's recipe is a ﬂavorful.naliniscooking.html
made this recipe. Sweet Pidi KozhukaƩ KozhukaƩai Sweet pidi kozhukaƩai is simple and easy to make.....perfect with simple rasam and curd rice.
Today I am sharing you a spicy eggplant recipe which can be made in a jiﬀy..Spicy Eggplant/Brinjal Fry ~ Nalini'sKitchen
http://www.com/2013/06/spicy-eggplantbrinjal-fry. Soya Chunks Kurma As soya chunks are good source of vegetarian protein I include in my diet either in some rice or curry.lets move on to the recipe..My husband who doesn't like eggplant also had this spicy fry with no complaints.Usually I make this for third day of Ganesh chathurƟ pooja.... 5 cloves(big) 2tsp 1/2tsp 11/4tsp 2tbs 1sprig for garnishing 1/4tsp Small round eggplant/kathirikkai 8
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Ingredient Red chilly/varamilagai Garlic/poondu Fennel seeds/sombhu Turmeric powder Salt Oil Curry leaves/karivepillai Coriander leaves/kothamalli Cumin seeds/jeeragam QuanƟ QuanƟty 5-7 nos..it came out very tasty and spicy. Each house has their ...Use the small tender eggplants to get cooked evenly. When I was ca. Sambar Powder/Sambar Podi Sambar powder is a must in all South Indian kitchen and I cannot even thinking of sambar without homemade powder... steam cooked food....
Clean and remove the stalk of the eggplant and cut into half lengthwise. Now remove the lid and cook it for couple of minutes.salt to a thick ﬁne paste with water. Serve it with rasam or curd rice.garlicky eggplant fry is ready.Spicy Eggplant/Brinjal Fry ~ Nalini'sKitchen
http://www.Then keep one side intact make four slits.fennel seeds. Powered by Blogger.Finally add the coriander leaves and mix it carefully.naliniscooking.Keep it aside.
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Add a tbs of water and cook it covered in a medium ﬂame Ɵll the eggplants get cooked. Heat a wide pan with oil and crackle the cumin seeds and toast the curry leaves. Once the eggplants change the color and half done add the ground paste and fry it Ɵll the raw smell goes oﬀ.html
Grind the red chilly.com/2013/06/spicy-eggplantbrinjal-fry.turn the eggplants carefully in between couple of Ɵmes to get evenly roasted.
Spicy.Now add the egg plants to it and saute with a pinch of salt.garlic.Put the cut eggplants in water to prevent browning.
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Serve it with rasam or curd rice.
.....the oil spluƩer as the eggplants were in water....here I used is in bigger size so adjust according to the size.Spicy Eggplant/Brinjal Fry ~ Nalini'sKitchen
Okra/Vendaikkai /Lady's finger Fry
Kathirikai Thengai paal Masala/Eggplant curry with Coconut ............
The amount of red chillies given is for slightly spicier side...... Using a wide pan is easy to turn the eggplants and gets evenly roasted.if you want you can reduce. The garlic cloves.........naliniscooking.....com/2013/06/spicy-eggplantbrinjal-fry...
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Posted in: Vegetable Poriyal/Fry/KoƩu
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Enjoy........... Care should taken aŌer adding the eggplants.............
.Spicy Eggplant/Brinjal Fry ~ Nalini'sKitchen
http://www.com/2013/06/spicy-eggplantbrinjal-fry.super tempƟng brinjal fry. I love eggplant and lots of spice. along with their seeds.
Manjula Bharath says:
August 28. i'm drooling
Sangeetha M says:
June 20. 2013 at 5:21 PM
Looks sso perfect . so I used 3 small fresh ones. super tempƟng brinjal fry.naliniscooking.. 2013 at 2:55 PM
wow wow super tempƟng eggplant fry :) love them with sambhar rice :)
August 29. so I naturally had to try your recipe. Thank you so much for sharing. Thanks for allowing Reply me to experience new smells and delicious tastes in my kitchen from India! I hope that
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. 2013 at 12:28 PM
looks extremely yummy
Priya Suresh says:
June 20. I wasn't sure how to add the peppers..inviƟng pics Nalini!
sushmita pandit says:
June 25. I think that the heat was too much and should have only used two.
June 20. 2013 at 6:33 PM
wow. I had lamb chops and indian-spiced potato cakes on the side. 2013 at 12:13 PM
would love this with rice.. 2013 at 4:23 PM
Makes me dorol.. 2013 at 10:46 PM
Nalini.will try this for sure..
you might ﬁnd my blog interesƟng as well: ﬁgswithbeneﬁts.Spicy Eggplant/Brinjal Fry ~ Nalini'sKitchen
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