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starters

SIGNATURE BUTCHERS BOARD 18


Chefs choice of selected meats or cheeses with crusty bread, house jam, and pickles. Combo of meat and cheese for 23

STONE FRUIT SALAD 8


Grilled peaches, arugula, pickled onion, toasted almonds, herbed goat cheese, and red wine vinaigrette

JUMBO SHRIMP COCKTAIL 12


Five piece poached shrimp with cocktail sauce, fresh horseradish, and lemon

WILTED KALE 8
Wilted kale, shaved mushrooms, soft cooked egg, balsamic vinaigrette,and Parmesan cheese

CHO P SHOP

HEIRLOOM TOMATO 8
Sliced heirloom tomatoes with avocado, slicedred onion, basil, dressed in champagne & tomato vinaigrette

chop shop butcher cuts


NY STRIP 32
10 oz Prime NY Strip, sauce Barnaise, potato puree

RIB EYE 34
Aged 16 oz. bone-in rib eye, bordelaise sauce, herbed butter

PORK CHOP 25
Roasted 10 oz. Berkshire bone-in chop, roasted parsnip puree, bourbon quince butter and Bartlett pears

HANGER STEAK 19
Grilled hanger steak, au poivre, green peppercorn, fries

standards
SAUSAGE AND PEPPERS 12 BUTCHERS BURGER 14 RICOTTA GNOCCHI 15 PAN ROASTED SALMON 22

STEAK SANDWICH 16
Grilled steak on toasted ciabatta bread with caramelized onions, oven roasted mushrooms, blue cheese, and steak sauce dressing. Served with fries.

Butcher shop Italian sausage, and roasted peppers Butchers blend of ground prime cuts, grilled with aged cheddar, charred red onions, smoked bacon, and CS sauce. Served with fries. Fennel, squash, Brusselssprouts, chili flake, and Parmesan cheese Crispy skin-on salmon, wild mushrooms, Swiss chard, garlic confit, and thyme

HERB MARINATED CHICKEN 19


Pan roastedhalf chicken, roasted carrots, turnips, grilled lemons, and oregano

CHOPPED SALAD 12
Marinated chicken breast, herbed croutons, hard cooked egg, crispy bacon, avocado, and creamy house dressing

sides
FRIES 5
Chives and butter

SPAGHETTI SQUASH 5
Brown butter, and crispy sage

With sea salt, parsley, and ketchup

BRUSSELS SPROUTS & KOHLRABI 5


Guanciale lardons, shallots, sliced garlic, and mint

RAPINI 5
Sauted rapini, toasted garlic, lemon, and chili flake

MASHED POTATOES 5

Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness. | 18% gratuity added to parties of 6 or more.