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2 | October 2013

Supplement to Gold Country Media

Taste of Home Cooking School brings the Taste of Fall to Auburn
Specialist Adds Culinary Kick to the Season, Sharing Delicious Recipes with Local Home Cooks
AUBURN, CA (October 17, 2013) - The perfect recipe for creating new memories with loved ones includes good friends, good conversation and, of course, great food. As home cooks across the country head back to the kitchen to cook up fall’s comforting favorites, the Taste of Home Cooking School is preparing to share seasonal recipes that are certain to delight. Taste of Home’s local culinary specialist Kristi Larson will be at the Gold Country Fairgrounds on Thursday, October 17 to share her home cooking tips and tricks while demonstrating step-by-step recipes for the season’s best dishes. This season’s event is brought to Auburn by The Footpath, Roper’s Jewelers and Sears. The Taste of Home Cooking School is America’s leading cooking school program, inspiring more than 300,000 passionate home chefs at approximately 300 events nationwide. Attendees experience exciting recipe demonstrations using ingredients that are easily found at the local grocery store and best of all, the dishes are submitted by home cooks from across the country. “From experienced home chefs to beginners learning their way around the kitchen, the Taste of Home Cooking School offers something for everyone - putting a fresh spin on old favorites and adding new recipes to your seasonal repertoire,” said Kristi Larson, Taste of Home Culinary Specialist. Spinach Stuffed Chicken Pockets is one of the recipes that will be demonstrated at the show. With their creamy filling and delightful crispy crust, these elegant entrees are easy enough for weeknights, yet special enough for company, too.” Attendees will receive a gift bag including the Taste of Home Cooking School magazine. This 68-page special issue includes recipes featured during the program, along with many more, as well as coupons from participating national food companies. Attendees can also enter for a chance to win one of many door prizes, including the recipes created onstage that night. Tickets go on sale now for $15. Email tickets@ goldcountrymedia.com or call Linda at 530-852-0213 for ticket information and show highlights For more information, visit www.TasteofHome. com/Cooking-Schools.

Wow Moments with Bisquick®
The power to create is in the yellow box!
rom pancakes to sweet treats to savory meals, America’s favorite pancake and baking mix continues to deliver the great taste, ease and versatility that gives families the power to create. Since 1931, Bisquick has been a “wow maker” of pancakes and assisting in putting smiles on family’s faces. Today, moms, dads and kids are expanding their horizons and embracing the chaos and fun in the kitchen, making everything from chicken strips to pizzas to fruit-flavored shortcakes with a twist. Did you know? Bisquick was originally intended as a biscuit mix. However, since its introduction, the Betty Crocker Kitchens developed recipes for other baking occasions such as meat pies, coffee breads, pancakes, nutbreads, shortcakes, dumplings, cookies, waffles, velvet crumb cakes, muffins, cobblers, and many others. Recipes for these were printed on the package. It was advertised as a variety baking mix and for a period of years was advertised with the slogan, “a world of baking in a box.” Today, that power to create is still in the yellow Prep time: 20 minutes Start to finish: 60 minutes Yield: 6 servings Ingredients for Chicken Mixture • 1 tablespoon vegetable oil • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces • 1 medium onion, chopped (1/2 cup) • 1/2 cup chicken broth

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Easy Mini Chicken Pot Pies
box, providing a world of baking adventures that are “doable” for the entire family. Start the morning with pancakes and end the day with Impossibly Easy Mini Chicken Pot Pies filled with peas and carrots - a delightful dinner made using Original Bisquick mix. You will certainly create a “wow” moment with this, putting a spark in your family’s eyes and joy on their faces. For more recipe ideas and tips, visit www.bisquick.com. • 1 cup frozen peas and carrots • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1/4 teaspoon ground thyme • 1 cup shredded Cheddar cheese (4 oz.) Ingredients for Baking Mixture • 1/2 cup Original Bisquick® mix • 1/2 cup milk • 2 eggs

Directions 1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. 2. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese. 3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup. 4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

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October 2013 | 3

4 | October 2013

Supplement to Gold Country Media

Stop Chopping and Pop in Flavor
Dorot launches perfect portion size, pre-chopped herbs
oodies and cost conscious consumers are thrilled to learn of the launch of Dorot, a line of fresh culinary herbs that are chopped and quickly frozen in convenient pre-portioned ice cube trays. Now available all over the U.S, Dorot brings the benefits of farm-fresh herbs without the hassle, expense and short shelf life of fresh produce. A shower of fresh herbs automatically perks up any meal and now they are easier than ever to include on the daily menu. Even if unexpected guests come by and there’s no time to run to the store, Dorot is on hand to help make spontaneous cooking great. Dorot’s slim trays fit easily in a cramped freezer and can last up to 24 months so fresh herbs are within reach at all times. Not only is Dorot convenient, but it’s time-saving as well. Avoid cutting, chopping and crushing; just pop a cube (no defrosting needed) and add your favorite herb to a soup, stir-fry or dip. Waste-conscious cooks who fret about buying unnecessarily large quantities when they just need a small amount will appreciate the perfect portion

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size. Plus, Dorot keeps kitchens clean as well, since there are no dirty knives or cutting boards to wash - and no more garlic fingers! In addition to convenience, Dorot is an affordable option in these economically challenging times. With Dorot’s long-lasting shelf life and a suggested retail price of approximately $2-$3, each herb works out to only 25 cents a month. Healthy minded consumers will be pleased to note that Dorot is all natural (free from preservatives, residues of pesticides, cholesterol, saturated fats, and food coloring), NON GMO and gluten-free. For maximum results with minimal effort, Dorot is the answer. Flavors include Crushed Garlic, Crushed Ginger, Chopped Basil, Cilantro, Parsley, Chili, Onion and Dill. Dorot Fresh Herbs can be found in many grocery stores. More information is available at www.mydorot.com or on Facebook MYDOROT.

The Perfect Guacamole
Ingredients • 2 large ripe avocados • 4 tbsp soft cream cheese • 3 tsp lemon juice • 3 Dorot Garlic cubes • 2 Dorot Cilantro cubes • 1 Dorot Parsley Cube • Salt & pepper Directions 1. Peel & puree the avocado. 2. Add the cream cheese, lemon juice & Dorot herb cubes and mix thoroughly. 3. Season to taste. * Serve with chips or vegetable sticks.

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October 2013 | 5

Spread The Love This Fall With Hazelnut Spread Treats From Jif®
ust as schedules fill with football games, apple picking and Halloween parties, the fall season gives us so many reasons to make delicious treats. Surprise and delight friends and family members with these fall baking ideas from the Jif® test kitchen made with new Jif Hazelnut Spreads. The delicious, creamy chocolate and mocha cappuccino flavored hazelnut spreads make your favorite fall treats like apples, popcorn and candy event more delicious. Jif Chocolate Flavored Hazelnut Spread and Jif Mocha Cappuccino Flavored Hazelnut Spread are both available where you buy groceries. For more information, tips, and recipes, visit www.jif.com/hazelnut. Join the Jif community on Facebook at www.Facebook.com/Jif.

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Chocolate Hazelnut Candy Bars
Ingredients: • 1 1/4 cups chocolate graham cracker crumbs • 1 cup powdered sugar • 3/4 cup Jif® Chocolate Flavored Hazelnut Spread Continued on page 8

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6 | October 2013

Supplement to Gold Country Media

Johnsonville Sausage and Taste of Home enhance flavor of comfort food
s fall and winter approach, “comfort foods” become something families seek when looking for that next hearty meal. With this in mind, Johnsonville Sausage is teaming up with the SERVED WITH PRIDE SINCE 1945. Taste of Home Cooking Schools to introduce fans to other protein solutions that will enhance a comforting classic meal - lasagna. Johnsonville will bring one of its 5-star lasagna recipes to cooking enthusiasts, introducing its Italian sausage as a better meat source to enhance flavor. Lasagna - with its alternating layers of pasta, cheese, sauce, meat and/or vegetables - is most flavorful with Italian sausage, says one Johnsonville recipe reviewer. “This recipe is very flavorful and even as a first-time lasagna maker, it came out perfectly. I found it very easy and simple to follow. The sausage in place of ground beef makes all the difference. This is definitely a keeper.” Johnsonville Italian Sausage - available in three flavors such as sweet, made with basil; hot, made with crushed red pepper; or mild, a more traditional version - is a flexible protein source that boosts flavor to a host of different recipes. While other meats require sauces and spices to flavor a dish, Italian sausage delivers the flavor all on its own. Made with only premium cuts of pork and a perfect blend of spices, Johnsonville Italian Sausage brings the level of quality confident cooks are looking for when creating their families’ favorite “keeper” recipes. Whether it’s elevating the flavor in a lasagna recipe or adding some kick to traditional sausage stuffing at the holidays, Johnsonville Italian Sausage is a great solution.

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Johnsonville Italian Sausage Lasagna
Start to Finish: 45 min Yield: 6-8 servings Ingredients • 12 lasagna noodles, uncooked2 tablespoons olive oil • 1 package (16 oz.) JOHNSONVILLE® Italian Ground Sausage (your choice of Sweet, Hot or Mild) • 1 medium onion • 2 cloves garlic, chopped • 1 jar (24 oz.) marinara sauce • 4 cups ricotta cheese • 1 large egg • 1/2 cup grated parmesan cheese • 2 cups fresh spinach, lightly packed and chopped • 2 cups mozzarella cheese, shredded • 1 teaspoon dried oregano Directions 1. Preheat oven to 350°F 2. Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain,

lightly oil and set aside. 3. In a medium saucepan, sauté the sausage in olive oil, crumbling with a wooden spoon, until no longer pink. 4. Add onion and garlic, and continue sautéing for another four minutes until the sausage is cooked through. 5. Add marinara sauce to the sausage mixture and set aside. 6. In a medium bowl, blend ricotta cheese, egg, 1/4 cup of the grated parmesan cheese and the chopped spinach; set aside. Coat a 9x13 inch baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom. 7. Top with 3 lasagna noodles. Spread 1/4 of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1/2 cup mozzarella cheese over this. Repeat this process three more times, starting with the noodles and finish with the remaining 1/4 cup of grated parmesan cheese. Sprinkle with oregano. 8. Bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.

Supplement to Gold Country Media

October 2013 | 7

Best Appliance Store

Come in and meet Our hometown staff.

L to R: John Crawford, Ron Gaynor, owner, Jason Hill

AUBURN • 885-7531 415 Grass Valley Hwy.
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Thank You for keeping us Best 15 Years in a row.

8 | October 2013

Supplement to Gold Country Media

Put Eggland’s Best Eggs at the Top of Your Grocery List
America’s No. 1 Branded Egg Helps At-Home Chefs Add More Nutrition to Their Favorite Meals
ggs are commonly found on grocery lists across America, however not all eggs are nutritionally equal. This fall, Eggland’s Best is teaming up with Taste of Home Cooking Schools to show everyday cooks why their grocery lists should read “Eggland’s Best eggs.” To ensure their eggs provide better nutrition, Eggland’s Best uses a unique hen feed that is all-natural and all-vegetarian. When compared to ordinary eggs, Eggland’s Best eggs contain more important nutrients such as 10 times more vitamin E, twice as much vitamin D and omega3’s, and 38 percent more lutein. In addition to producing a nutritionally superior egg, Eggland’s Best provides at-home chefs the opportunity to cook with farm-fresh eggs that consistently deliver on taste and performance. In fact, Eggland’s Best has received numerous awards over the years including this year’s Prevention magazine’s “100 Cleanest Packaged Food Awards” and KIWI magazine’s “2013 Best Kid Breakfast Food Award.” Eggland’s Best eggs are certified as Kosher

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Sweet Potato & Turkey Frittata
and are available in large, extra large, and jumbo sizes. In addition to white and brown varieties, you can find Eggland’s Best eggs in cage free, organic, hard-cooked and peeled, and liquid egg whites varieties. Looking for a recipe to fall in love with this fall? Try this Sweet Potato & Turkey Frittata recipe courtesy of Eggland’s Best. Yield: 6 Servings
extending over edges of pan. Combine graham cracker crumbs, powdered sugar, chocolate hazelnut spread and melted butter in a medium bowl. Press evenly into bottom of prepared pan. 2. MICROWAVE white baking chips and peanut butter in microwave-safe bowl on HIGH for 30 seconds. Stir. Heat an additional 20 to 30 seconds, or until white chips are completely melted. Stir. Spread evenly over graham mixture. 3. SPRINKLE peanuts and mini chocolate chips evenly over peanut butter mixture. Chill 1 hour

Ingredients • 6 Eggland’s Best eggs (large) • 1/4 cup skim milk_ • 1 cup sweet potatoes, mashed or cubed, already cooked • 1 cup turkey breast, shredded • 1/2 cup mozzarella cheese, part skim • 1 teaspoon salt • 1 teaspoon pepper • Nonstick cooking spray Directions 1. In a medium bowl, blend the eggs, salt, pepper, and skim milk and beat until eggs are fluffy. Stir in cheese and set aside. 2. Spray a large, oven-proof skillet with nonstick cooking spray and heat over medium-high heat. Add potatoes and turkey in the skillet, stirring until just warm. 3. Pour eggs over potato and turkey mixture, stirring until eggs just begin to set on the bottom, but are slightly uncooked on top. 4. Turn on oven broiler, and place pan in oven. Cook for 3-4 minutes or until eggs are completely set and top of frittata is lightly golden brown. 5. Cool for 5 minutes before serving.
or until firm. Remove from pan by lifting edges of foil. Cut into 2 x 1-inch bars. Nutritional Information Per Serving: Serving Size (1 bar of 32), Calories 170 (Calories from Fat 100), Total Fat 11g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 70mg, Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 13g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.

Jif - Continued from page 5
Or 3/4 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread • 1/2 cup butter, melted • 1 cup white baking chips • 1/2 cup Jif® Extra Crunchy Peanut Butter • 1/2 cup dry roasted peanuts • 1/4 cup mini semi-sweet chocolate chips Directions: 1. LINE a 9-inch square pan with aluminum foil,
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October 2013 | 9

Physicians Mutual brings simplicity to the dinner table
maha, Neb., May 2013 - Physicians Mutual announced today it will team up with Taste of Home Cooking Schools to bring simple and satisfying recipes to the dinner table throughout the fall. Physicians Mutual believes it’s the good food, good conversation and good company that make dinners so special. Creating great family moments can be just that simple and it all happens right at life’s centerpiece: the kitchen table. For Physicians Mutual customers, employees and agents, the kitchen table is life’s centerpiece. It’s where meals are served, laughter is shared, homework is done and unforgettable conversations take place. It’s where families make their best memories. “We’re thrilled to have Physicians Mutual partner with us and share recipes from their Physicians Mutual family cookbook,” said Erin Puariea, General Manager of Taste of Home Cooking School. “It’s great to see their love for cooking and the importance of spending time around the kitchen table with family.” Physicians Mutual has a 97% customer satisfaction rating* and the recipes from the

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Physicians Mutual family cookbook will satisfy those that mean the most to you - your family. This simple dish is sure to bring everyone to the table for good food and conversation. Enchiladas Ingredients • 1 pound ground beef • 1 package taco seasoning mix • 2 cups chopped canned tomatoes • 1 package flour tortillas • 1 can jalapeno peppers, diced • Cheddar cheese, to taste • 1 can enchilada sauce Directions 1. Brown ground beef in a large skillet. Add taco seasoning and tomatoes. Spoon beef mixture into a tortilla, add a few diced jalapeno peppers and some cheese, roll up and place in glass 9-in. x 13-in baking dish. Repeat until all shells are filled. Cover with enchilada sauce and top with cheese.

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Sample Menu Items
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Visit our Taste of Home Booth Thursday • Oct. 13, 2013
Coffee $1 Pumpkin Pie $2, Pecan Pie $2.50 Mini Desserts $1.25 Brownie, Cheese Cake, 7 Layer, Carrott Cake, Ultimate Chocolate Cake, Niagra Falls Cake 530-888-6100
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10 | October 2013

Supplement to Gold Country Media

ShopTasteOfHome.com offers free shipping and handling on new Taste of Home Cookbook, Recipes Across America
aste of Home offers cooks across the country the ultimate online source for clever kitchen tools, cooking gadgets, Taste of Home Cookbooks and more on ShopTasteofHome.com. Each item on the site is carefully handselected by the Taste of Home team with the goal of encouraging creativity in the kitchens of the world’s largest community of home cooks. ShopTasteofHome.com is a onestop resource for all things Taste of Home, whether cooks are looking for issues of the brand’s magazines

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or the massive collection of cookbooks ranging from simple-to-create appetizers to family-friendly main dishes to showstopping desserts. Each of the books on the site offers reader-submitted, test-kitchen approved recipes, tips and stories, as well as the inspiring food photography that Taste of Home fans have come to know and love. ShopTasteofHome.com also features a carefully curated selection of novel, useful and creative kitchen tools and gadgets that make cooking and baking more efficient. The site offers a 100% satisfaction guarantee; if customers are disappointed with

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their purchases, they may return the items at any time, no questions asked. Shoppers are encouraged to watch for special online sales and promotions that make Taste of Home cookbooks and special recipe collections even more affordable. “At Taste of Home, we know that today’s home cook is spending more time online, not only researching recipe ideas, but searching for kitchen tools and cookbooks to make their time in the kitchen even more enjoyable,” says Catherine Cassidy, Editor-in-Chief for Taste of Home. “ShopTasteofHome. com is an incredible resource for those who love to cook or bake and shop from the comfort of their own home. The site is a destination for all the exclusive Taste of Home books and publications, plus individually selected kitchen tools and gadgets that reflect the trends we see from our interaction with home cooks across the country.” Taste of Home has brought the country’s most mouthwatering recipes together in one comprehensive compilation, Recipes Across America, available now wherever books are sold. The keepsake cookbook offers 735 local recipes curated from real home cooks across the country, featuring everything from quick supper ideas to impressive desserts, each having left a delicious mark on its part of the USA. From the shores of the East Coast and the plains of the Midwest to the Southern bayous and Western Rockies, Recipes Across America invites readers to savor the local tastes of the United States without ever leaving the kitchen. Shared by family cooks from all 50 states, Recipes Across America highlights the best recipes that represent true Americana flavor, with striking color photos that will whet

your appetite. Like all recipes featured in Taste of Home, each dish in the cookbook was specially selected, tested (and tasted!) in the Taste of Home Test Kitchen. Divided into five regions, Recipes Across America offers delectable specialties enjoyed by locals, with regional produce and ingredients that are easily found in local grocery stores. The dishes reflect the nation’s heritage, passed down through generations and enjoyed by families across the country, including: • Northeast: Philly Cheese Steak, Yankee Pot Roast, New Haven Clam Pizza, Buffalo Chicken Wings, Concord Grape Pie • South: Shrimp Po-Boys, South Carolina-Style Ribs, Bacon Collard Greens, Cheese ‘n’ Grits Casserole, Georgia Peach Ice Cream • Midwest: Hungarian Chicken Paprikash, Swedish Pancakes, Cheery Wild Rice Salad, German Potato Salad, Ozark Mountain Berry Pie • Southwest: Southwestern Watermelon Salad, Chicken Tostada with Mango Salsa, Spicy Shrimp Skewers, Dr. Pepper Cake, Mexican Hot Chocolate • West: Macadamia-Crusted Mahi Mahi, Teriyaki Meatballs, Utah Buttermilk Scones, Pineapple Salsa, Wyoming Cowboy Cookies Taste of Home’s Recipes Across America is available for sale at the October 17 Taste of Home event in Auburn and also at www.recipesacrossamerica.com and www.shoptasteofhome.com, and every Taste of Home Cooking School attendee will receive free shipping and handling, included in the event gift bag.

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October 2013 | 11

12 | October 2013

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