Name: Nguyen Thi Thinh Class: 071E1

In-class Writing
Topic: Writing the process of making canned fruit. Outline: I. Introduction: Thesis statement: Nevertheless, some people don’t know there are many distinctive steps in the complicated process of canning fruit before the cans come to their hands. II. Body: Preliminary stage: fruit picking, transporting, washing, quality checking and cold storing. Canning stage: weighing, peeling, slicing or coring, canning, sealing and sterilizing. Final stage: storing and despatching III. Conclusion: Concluding sentence: In the end, the processed fruits are now on the shelves of supermarket and ready to serve every demand of customers.

Second Version
In the era of explosion in information technology and development in market economy, people don’t have much free time; therefore, they seem to favor the convenience of canned food. Understandably, consumers now prefer canned fruit to fresh, but sometimes unsafe fruit. Nevertheless, some people don’t know there are many distinctive steps in the complicated process of canning fruit before the cans come to their hands. At the preliminary stage, as can be seen from the diagram, it includes some following steps: fruit picking, transporting, washing, quality checking and cold storing. To begin with, fruits are hand-picked from trees and collected in baskets on farms or plantations. They are then taken on large trucks to local factories where they are first washed carefully for food hygiene standards. Following this step, the quality of fruits is checked to make sure that only good-quality can continue in the process. At the end of the stage, fruits are stored at zero degrees celsius freshly. In the second or canning stage, several steps are carried out. Continuously, the fruits of the preliminary stage are weighed, then peeled and sliced into small pieces. Subsequently, at the most important step, the fruit slices are canned. This is done by canning machines. The slices are equally divided and put into the cans which are sealed for protection afterwards. Later, to save the canned fruits from the penetration of harmful bacteria and so, to save buyers’ health, the cans are sterilized with a special heating process. Having been labelled

with factory brand and other necessary information of a product, canned fruits now are stored to wait for the next stage, also last stage. Consequently, the distribution of the products will continue the process and make it end up. In the end, the processed fruits are now on the shelves of supermarket and ready to serve every demand of customers. (Words: 310)

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