R A WB A R

EAST COAST OYSTERS

S M A LL P L A TES
SWEET GARLIC SOUP 14 BUTTER LETTUCE

L ARGE P L A T E S
WHITE WINE-POACHED TURBOT olive, sage + baby carrots 37 ROASTED SCALLOPS

ch ar cuter i e & ch eese
serrano ham, tomato jam + toasted potato focaccia 12 la quercia spallcia port poached fig + ricotta 13 jambon de paris + whole grain mustard potato salad 11 old amsterdam + marcona almonds 7 st. marcellin + toasted buckwheat focaccia 8 nys state triple cream + toasted walnut raisin bread 9

cocktail sauce, jalapeño mignonette + marinated beet mignonette 18/36
POACHED WILD WHITE SHRIMP jalapeño + cilantro 18 TUNA CRUDO

crunchy quinoa + red wine vinaigrette 13
ROASTED BEET SALAD

guanciale, heirloom beans + herb salad 33
SEARED TUNA

braised beet greens + fresh horseradish 15
ROASTED BROCCOLI RABE

uni vinaigrette + chives 19
LONG ISLAND FLUKE CRUDO

fregula, chick peas + oregano vinaigrette 14
KINGSIDE CAESAR

wild mushrooms, braised radish + sea beans 36
ROASTED CHICKEN BREAST

lemon, aleppo pepper sea salt + olive oil 16
RED SNAPPER CRUDO

escarole + anchovy panini 14
FRISÉE + LONG HOTS

smoked chickpeas + poached egg 29
PORCHETTA

citrus salt + fennel pollen 17
MARINATED WHITE ANCHOVIES

pork two ways, tomato confit + whole grain vinaigrette 16
GRILLED KALE

roasted shallots, escarole + pork jus 32
KINGSIDE BURGER

french breakfast radish + herb salad 15

goat cheese, olives + toasted almonds lemon viniaigrette 15
BABY VEGETABLE CRUDITÉ

giardiniera relish, soprasatta white cheddar + housemade sesame bun 19 ( kingside burger, plain 18)
GRILLED SKIRT STEAK

chimichurri + watercress 32
BUTTERNUT SQUASH GNUDI hazelnuts + parmesan 27

green goddess + green olive tapenade 14
CRISPY BABY ARTICHOKES 14 GRILLED OCTOPUS

SI DES
SALT + PEPPER FRIES sweet onion aioli 10

crispy chorizo + papas bravas 18
FOIE GRAS

F OR TW O
32 OZ COWBOY RIB EYE

black truffle + savory caramel 20
ROASTED SNAILS

SAUTÉED BROCCOLI RABE long hots + garlic 10 FREGULA MAC + CHEESE 10 FENNEL GRATIN 10 ROASTED CAULIFLOWER BRAISED ARTICHOKES + ESCAROLE 10 ROASTED WILD MUSHROOMS + CARAMELIZED SHALLOTS 10 ADDITIONAL HOUSEMADE BREAD 8 10

bone marrow butter + watercress 95
WHOLE ROASTED RED SNAPPER leeks + tarragon 70 ROAST CHICKEN

bone marrow + garlic butter 17
CERVELLA DI VITELLO

capers, lemons + brown butter 16
KABOCHA SQUASH + KALE PESTO TOAST 14 SMOKED TROUT, GREEN APPLE + ROSEMARY TOAST 17 HAY-AGED PECORINO + TRUFFLE HONEY TOAST 15

roasted vegetables + potatoes 65
DOUBLE RIB VEAL CHOP

wax beans + roasted garlic 90

Dinner Served
4pm-11pm

sp ark l i ng by t he spl i t
FREIXENET CAVA penedés, spain 14 LAMBERTI PROSECCO veneto, italy 13 SEGURA CAVA ROSÉ penedés, spain 14 VEUVE CLIQUOT

w i n eb y T h eq u ar tino
white
PINOT GRIGIO

c l a s s i cc o c k t a i l s 16
BARREL-AGED MANHATTAN

beer
ON T AP 8
KELSO PILSNER, BROOKLYN NY SOUTHAMPTON DOUBLE WHITE, SOUTHAMPTON NY CAPTAIN LAWRENCE PALE ALE, ELMSFORD NY KINGSIDE IPA, ELMSFORD NY

michters rye, cocchi del torino + angostura bitters
BARREL-AGED NEGRONI

tiamo organic ‘12 veneto, italy 13
SAUVIGNON BLANC

matua paretai ’12, new zealand 13
PINOT GRIS (ON TAP)

farmers gin, dolin sweet vermouth + campari
OLD FASHIONED

king estate ’11, oregon 13
VIOGNIER

champagne, france (glass) 22

old forrester bourbon, muddled sugar cube angostura + regans bitters
AVIATION

bonterra ’11, california 15
CHARDONNAY

NO N-AL C OHO LI C
NAME HERE

clos du val ’11, california 15

bombay gin, maraschino liqeur crème de violette + fresh lemon juice
KINGSIDE GIN + TONIC

BY THE BO TTLE
COORS/ COORS LIGHT, GOLDEN CO 8 MILLER LIGHT, MILWAUKEE WI 8 BLUE MOON, GOLDEN CO 9

rosÉ
SYRAH / GRENACHE

hendricks gin + housemade tonic

description here organineto 00
NAME HERE

domaine de nizas ‘12, france 13

description here organineto 00
NAME HERE

HOU S EC OC K T AI LS 1 6
SPICY PALOMA

HEINEKEN / HEINEKEN LIGHT, HOLLAND 9 AMSTEL LIGHT, AMSTERDAM 9 STELLA ARTOIS, BELGIUM 9 CORONA / CORONA LIGHT, MEXICO 8 BLUE POINT TOASTED LAGER, PATCHOGUE NY 9 SIXPOINT CRISP, BROOKLYN NY 9

red
PINOT NOIR

description here organineto 00
NAME HERE

laluere-piot ’11, burgundy, france 13
GARNACHA

casamigos blanco tequila thai chile aperol + grapefruit soda
MIDNIGHT TRYST

description here organineto 00

las rocas ’09, spain 13
NERO D’AVOLA

bombay sapphire gin, vanilla blackberries + lemon
TROUBLEMAKER

tenuta rapitala ‘campo reale’ ’12, sicily 13
MALBEC

grey goose vodka, bonal, strawberry-lime + cucumber soda
CALI SWIZZLE

tierra secreta ’10, argentina 13
CABERNET SAUVIGNON

michel tornio ‘11, argentina 15

caliche rum, cinnamon, cardamom orange, pineapple + peychauds bitters
WALTER + SAVANNAH

woodford reserve bourbon, walnut syrup peach + lemon
THE SMOKEY SANTILLANA

herradura reposado, mescal, vanilla + molé bitters
CHAMPAGNE COCKTAIL

to be determined thtktktk tktk

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