46 Stone Street New York, NY 10004 Executive Chef Billy Kooper

BITES FOR ALL
hand-cut potato chips served with our own zesty onion dip fluffy, crunchy, chili-dusted pork heaven a dangerously addictive salty simplicity

GREEN
Nueske’s bacon, chives, creamy blue croutons citrus cured white anchovies, creamy parmigiano Satur Farms mesclun, cukes, cherry tomatoes, champagne vin.

CHIPS & DIP 5.

Classic Wedge 9.

PORK CLOUDS 5.

Kale Caeser Salad Mixed Green 10.

TOASTED CORN CRUNCH .5

+7. add chicken +9. add shrimp +10. add steak

SMALL
arugula, micro celery, lemon vinaigrette

Deviled Eggs (4) 8.

served with fries or sweet potato fries on an Anthony & Sons roll

SANDWICH

Fried Oyster Po’ Boy 17.
tobasco remoulade, old bay

Peel-n-Eat Shrimp 12.
house lager, old bay, lemon crispy jalapeño bottle caps, buttermilk ranch crispy carrots, micro celery, blue cheese

slaw, pickled jalapeño, Rt. 66 Thousand Island good ol’ eastern Carolina bbq sauce pickled veggies, chimichurri

Sliced Brisket 19. Pulled Pork 16.

Fried Green Tomatoes 10.

Smoked Chicken Wings 11.
warm pretzel

Grilled Tri-Tip 18.

Classic Pimento Cheese 10. Fried Oysters 12.
spicy citrus aioli

Grilled Chicken 14.
red onion, herb mayo

pickled red onion, arugula, avocado mousse, Catapano goat cheese

Grilled Portobello & Fried Green Tomatoes 13. House-made Garden Burger 12.
quinoa, lentils, sautéed veggies

all pit entrées served with a side of your choice
Sliced Brisket salt, pepper, and smoked..................................22. Pulled Pork white bread, eastern Carolina style bbq sauce ...18. St. Louis Ribs dry rubbed and sauced.............half (6 bones) 16. Smoked Chicken fresh from Goffle Farm...................half bird 17.

FROM THE PIT

LaFrieda blend of chuck, brisket and short rib
+2. burger add-ons: bacon, shrooms, fried green tomatoes, cheese, avocado, fried egg, jalapeño, pickled veggies

Black Angus Burger 13.

Rt. 66 Combo ..........................................................................31. Grilled Hanger Steak 25. can’t decide? you don’t have to! try a taste of all 4 pit entrées

.....................................................................full (12 bones) 28. Shrimp & Grits 20. Smoked Chicken fresh from Goffle Farm...................half bird 17. Anson Mills grits, tasso ham, sautéed shrooms ...............................................................................whole bird 29.

LARGE

Fried Quail & Waffle 19.
truffle honey

mashed potatoes, crispy onions, bourbon bordelaise

Kreuz Market Sausage Plate 19. Crispy Wild Salmon 21.

fingerling potato salad, mustard sauce sautéed kale, Anson Mills grit cake, lemon reduction

hand-cut fries mashed potatoes mac & cheese sautéed kale bourbon sweeties BBQ beans

SIDES TO SHARE 6.

sweet potato fries crispy onions jalapeño cornbread slaw pickled veggies
*all of our beef is delivered to us from Creekstone Farms

Sign up to vote on this title
UsefulNot useful