Biscuit Sandwiches

Benton’s Bacon, Egg and Cheddar.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 Scotch Egg with Cheddar and Whole Grain Mustard. . . . . . . . . . . . . . . . 8.50 E PIRE’s Backyard Ham and Egg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 Fried Eggplant with Toasted Walnut and Onion Pate. . . . . . . . . . . . . . . . 7.50 Muffaletta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 Spiced Fried Chicken, Pickled Carrots, Sauce a l’Orange . . . . . . . . . . . 8.50

Biscuits and Gravy
Sausage (Sage, Smoke and Spice) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 Redeye (Tasso and Coffee) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 Vegetarian (We Love You!). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50

Custom Biscuit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
First, choose a biscuit: Country Style or All Butter Then, choose one from each column: Butters and Spreads 1. Butter! 2. Maple Butter 3. S  piced and Candied Pecan Butter 4. Chocolate & Caraway Butter 5. French Toast Butter 6.  Arugula & Fennel Butter 7. Creole Cream Cheese 8. Karl’s “Luxe” Pimento Cheese 9. G  oat Cheese & Black Pepper Butter 10. Foie Gras Butter 11.  Bacon & Cracklin’ Butter 12. Face Cheese

4.50

Jams, Jellies and Marmalades 1. Plum, Prune & Port Jam 2. Black Grape Jam 3. 24 Hour Apple Butter 4. Pear & Vinho Verde Butter 5. Fig Jam 6. Red Pepper & Jalapeno Jelly 7. A  pple, Red Onion & Cabernet Spread 8. Pineapple & Thyme Jam 9. Oxtail & Brown Sugar Jelly 10. Preserved Lemon & Cabbage Jam 11. Pumpkin Pie Spread 12. Coffee Jelly

Beverages
E PIRE Cola. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Sweet Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Blue Bottle Three Africans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Blue Bottle New Orleans Iced Coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

Meant For Each Other

The Fig and Pig
Bacon and Cracklin' Butter with Fig Jam

The Fancy Pants
Foie Gras Butter with Preserved Lemon & Cabbage Jam

The Ben and Karen
Spiced and Candied Pecan Butter with 24 Hour Apple Butter

The You-So-Nasty
Pineapple and Thyme Jam with Creole Cream Cheese

The Kiki
Chocolate & Caraway Butter with Coffee Jelly

The Bright Crew
Oxtail & Brown Sugar Jelly with Arugula & Fennel Butter

The Snuggah Boo
Plum, Prune & Port with Goat Cheese & Black Pepper Butter

The NDA
Face Cheese with Apple, Red Onion & Cabernet Spread

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