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UPCOMING CLuB EVeNTS

NOVEMBER 1, 8, 15, 22, 29 - CENA 2 - FESTA LAUTUNNO (KIDS) 4 - HUNGER BUSTERS 6, 13, 20, 27 - PASTA & W.O.W. 10 - DANcE @ DFW INTl LATINA AMERIcANA 12 - ITAlIAN PASSpORT SERVIcE 15 - BUSINESS NETwORkING LUNch 16 - WIlD GAME DINNER 21 - BOOk ClUb 28-29 - ThANkSGIVING (clOSED) DECEMBER 2 - ANGEl TREE DEADlINE 2 - HUNGER BUSTERS 4, 11, 18 - PASTA & W.O.W. 6, 13, 27- CENA 7 - SAN NIcOlA/SANTA LUcIA VISIT 12 - FAll LANGUAGE ENDS 12-16 - SNOBAll EXpRESS 16 - BOARD ElEcTIONS/GENERAl MEMbERShIp MEETING 20 - BUSINESS NETwORkING LUNch 20 - ChRISTMAS CAROlING CENA 22 - SEVEN FIShES DINNER 24 - OpEN fOR LUNch 25 - ChRISTMAS (clOSED) 31 - NEw YEARS EVE FESTA JAnUARY 1- ClOSED 3,10,17,24,31 - CENA 4 - LA BEfANA (KIDS) 6, 22 - HUNGER BUSTERS 8,15,22,29 - PASTA & WOW 13 - WINTER LANGUAGE BEGINS 23 - BOOk ClUb LANGUAGE ClASSES HElD ON MONDAYS, TUESDAYS, WEDNESDAYS, THURSDAYS & SAtURDAYS. VISIt ICDlANGUAGE.EvENtBRItE.COm FOR mORE DEtAIlS.

Notiziario Ufficiale del Circolo Italiano di Dallas Novembre 2013 Vol 34 Num 11 ICD GOES WILd ~ NOVEMBER 16 CAROLERS VOICES TO FILL THE ICD CLUBHOUSE On DECEMBER 20
There are many special celebrations unique to the Christmas season. From Advent calendars to Secret Santas, its a time for those signature touches that let everyone know the holidays are here. None is more special or enjoyable as singing Christmas carols. No one cares if the singer is offpitch or muffs a few words, as long as the singing is done with gusto and heart! Diners at the December 20 Cena will become a chorus of beautiful voices when Marsha Anderson and Ron Montgomery lead us in what has become an ICD tradition, singing carols after dinner. It wont be tame. On Saturday, November 16, the ICD will gather the bounty of the wild in presenting this years Wild Game Dinner. Mother Earth has done well and the table is set. The evening will start at 6:30 pm with a complimentary glass of Prosecco. The menu will delight you with a variety of game and fowl: LAntipasto Granchio con agnello Seared lamb loin with wild Alaskan crab meat and basil mint sauce La Pasta Orecchiette al sugo di cervo Shell pasta with venison sauce and Parmigiano Reggiano cheese La Carne Quaglia alla grappa Walnut and grape-stuffed quail with grappa sauce I Contorni Polenta con salsiccia Creamy polenta with duck apple brandy sausage I Dolci Crema catalana con frutti di bosco Creme brle with fresh berries Liqueur Aperitif Advance ticket purchase can be made at the Club or on-line at http://tinyurl.com/lgwqeg7 ~ no tickets will be sold at the door. Tickets must be purchased in advance. Prices for the evening are $35 for Members and $50 for Non-Members. Wine and beer will be available for purchase. Bring your friends as your guests and they will enjoy Member pricing. Sponsorship for both owers and the event itself are still available. The bounty of the earth is waiting to delight you. Dont miss this great event! Marsha and Rons professional training will shine through as they get the crowd started in singing God Rest Ye, Merry Gentlemen, Oh, Come All Ye Faithful, Joy to the World, and many more favorite Christmas carols. When the crowd joins in the songs, Marsha and Ron will be two of many voices, and the music will become even more joyous as everyone gets into the spirit of the season! We hope you will plan to be at this special holiday Cena. Contact Mary Ann Webster at culture@italianclubdallas.org with any questions ~ and start getting your voice in tune to sing some of your favorite Christmas music! ~ Mary Ann Webster

Festa LAutunno Celebration November 2


Celebrate American Halloween (All Hallows Eve), Italian All Souls Day and All Saints Day at the Italian Club of Dallas on Saturday, November 2 from 11 a.m.-1 p.m. at the Clubhouse. Bring the Children for games, crafts and fun ~ come in Costume for a chance to win a prize for Best Childs Costume. $5.00 per child and per adult. Reservations are required to ensure enough goodies for everyone! Call Carrie Harris at (972) 242-8283 or Maria Chobany at (972) 235-4920 We hope to see all the children for some extra fall fun!

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NOVEMBER PRESIdEnTS LETTER


November has often been called the month of thanks. The month ends with our most famous day of thanks, Thanksgiving, but many thankful moments are presented to us throughout the month. We start our month recovering from our October Gala thankful for the sponsors, donors, attendees and especially the leadership of the event and the volunteers that made this Gala so elegant and successful by any measurement. After a difcult summer, we are thankful for our Cubhouse and all the joy it brings us and the people who ll it. We are forever appreciative and thankful that we live in a country of rights that operates under the rule of law, protects us and provides us with a peaceful life. Finally, as we prepare for the beginning of the holiday season, we are thankful for the ICD that offers so much and delights us on every dimension. Be thankful ~ See you at the Club!! Jay jlaurenzi@gmail.com (214) 448-4845

CULInARY EVEnTS
Daily Lunch: NEW A LA CARTE MENU! Tue-Fri ~ 11:30 a.m.-2 p.m. Bring your friends and business associates for a relaxing, avorful meal from our new a la carte menu, designed by Chef Tommaso with tastes and prices for everyone. Try the Chef s antipasto, panini, soup/salad buffet or a new entre! Dinner A la Carte: NEW HOURS & A LA CARTE MENU! Tue/Thu/Sat ~ 4:30-6 p.m. Happy Hour ~ 6-9 p.m. Full Menu Now you can enjoy dinner at the Italian Club all week long! Come in to try our new menu items, from Fresh P.E.I. Mussels and Panini Italiano to Sausage & Rapini Flatbread or Salmone allArancia. Its the perfect place to meet friends or family between activities ~ or just take a break during a busy week. Wine on Wednesday ~ Pasta & Pizza Night: Nov. 06, 13, 20, 27 ~ Doors open 6 p.m. Every Wednesday evening features our fantastic antipasti bar and one of several pasta or pizza selections for a great price. Chef Tommaso adds extras if the mood suits you meat, seafood & veggies. Pasta or Pizza Members $12 / Non-Members $16; Antipasti Bar only - Members $8 / Non-Members $12. Call for reservations and large tables (972) 931-9167

September 2013:

Revenue = $58,815.67 Revenue = $351,390.05 Expenditures = $36,414.53 Expenditures = $393,787.27 Prot (loss) = $22,401.14 Prot (loss) = ($42,397.22)

Year-to-Date:

FRIdAY CEnA SCHEdULE & PRICIng


Bar opens 6:30 p.m.; Dinner service begins 7 p.m. Wine, beer and soft drinks sold separately. Family and Young Adult pricing is available online or via phone. NEW: Open seating unless table requested in advance for your party. Member Adult $20 / Non-Member Adult $28 ++Special Events ~ Member Adult $28 / Non-Member Adult $32 ** Rafe We rely on our Members to bring small items for the rafe. Re-gifting is acceptable just have fun! Buy Rafe tickets for $1 each or 6 tickets for $5.

CLUB EXPAndS HOURS Of OPERATIOn fOR DInnER


The ICD Clubhouse will now be open for dinner every night of the week except Sunday and Monday. The format will be a la carte from a new menu developed by our Chef. The Club will be open at 4:30 p.m. for Happy Hour and 6-9 p.m. for full menu service. New food items include steamed mussels and Italian panini along with new and delicious atbreads, pasta and meat entres. More time, more options and a new menu for you to enjoy. Questions? jlaurenzi@gmail.com

Regular Cena November 01 November 08 ** Raffle November 15 ** Raffle November 22

amici.

Each Friday, we make special time to enjoy Cena (dinner) with famiglia e

ELECTIOnS fOR THE BOARd Of DIRECTORS & GEnERAL MEMBERSHIP MEETIng


On December 16 at 7 p.m., a General Membership Meeting for the Club will be take place. At that time there will be Elections for the Board of Directors. All Members interested in serving on the Board may submit an application by October 31, and the nominations will be posted in Clubmail. Five vacancies need to be lled. Interested Members will submit a short biography and statement on why they would like to serve on the Board. (All submissions are requested to be no more than 150 words).

Visit the Club for a delicious five-course menu from Chef Tommaso, enjoyed insieme (together). Join us to savor the taste of authentic Italian dishes from fresh ingredients & recipes old and new. Share the joy of good food, good wine and good company ~ Italian-style! Weekly menu available via ClubMail & Web site. Reservations recommended at (972) 931-9167 or online at http://icdcena.eventbrite.com.

San Nicola/Santa Lucia Childrens Christmas Party 12/7

SAVE THE DATE

CHE SUCCESSO! WHAT

LArte was a tremendous By any measurement, Viva success! ning fine art and artifacts, the eve In a setting surrounded by prosecco and mouthwatering of began with a chilled glass cal harpist music. As we lyri to d oye enj hors douevres gs, Kincades to Chagalls, ntin pai the strolled from statues to n table of auction items for attendees perused table upo bidding. panied by fine Italian wines A sumptuous dinner accom it to the spectacular Italian vis was made complete by a by our marvelous Club cookies table, all homemade is to cream puffs, rotinis to nol member bakers. From can cookies to amaretti, the endless lemon squares, Sicilian fig plemented with gelato, selection of pastries was com ers. liqu espressos and a variety of Dave Tanner band delighted the Throughout the evening, and dance with selections with music for both dinner known and enjoyed by all. ir itive as bidders pursued the This evening turned competauction ever. Items ranged from favorite items in our largest liqueur baskets, and...wine, paintings to Italian food and ices were endless. As the wine and more wine, the chonds bid against friends, vying evening drew to a close, frie goal of helping the ICD. the for their favorites, all with who ny underwriters and donors Due to the generosity of ma this was the most successful re, gave both time and treasu over $30,000 for ensuring the Gala in our history, raising in promoting and cultivating continuance of our Mission nity. Without the support of a Italian culture in our commu s and the leadership of Semira dedicated cadre of volunteer the preparation and execution oli, Pacifico and Carole Stripp not have happened uld wo ht nig l rfu nde wo of this all! rte. Grazie a Tutti! Thank you To all attendees to Viva LA la! Ga t Gala! See you at the nex Chi vediamo alla prossimo

A SUCCESS!

MILLE GRAZIE AI BENEFATTORI 2013 COLUMBUS DAY CELEBRATION


VIVA LARTE ~ Michelangelo ~ Carole & Carlo Strippoli Norma & Domenick Iacovo Angelo Vaccaro Miranda & David Lind ~ Raphael ~ Jay & Kay Laurenzi ~ Caravaggio ~ Karen Mungioli Bart & Semira Pacico Denis & Denise Simon ~ Bernini ~ (Wine Auction Underwriting) *two or more cases Carole & Carlo Strippoli* Greg Greco & Enza Ciniglio Vincent Iannelli* Anthony Massa & Diane Caneva Sandy & John Gala Barbie Gumin Nicola & Livia Tamburrino James & Kate Wassman Ben & Dottie Parlapiano Lisa Rofsky Kathleen Delsanter Domenick & Norma Iacovo* John & Susie Checki Fred Hansen DFW Alarm (Alexander Demarzo) Mark Wischmeyer Joe Pisecco* Angelo Vaccaro Stan Ryfa Douglas Delsanter* John A. Grinaldi Eve & Frank Dunigan

SPONSORS

DONORS
Harpist Semira Pacico Prosecco served during cocktail Hour provided by Paul & Annette Di Carlo Jimmys Food Store Wine served during dinner provided by Paul & Annettee DiCarlo - Jimmys Food Store and Beverly & Giacomo Butera Margaux and Associates Fine Wine & Spirits and Tom Beckmann Stemmari Sangiovese Gelato provided by Paul Horton Paciugo Espresso provided by Sunbelt Imports Domenico Corda Table Favors provided by Barbie Gumin and Bart & Semira Pacico and Wendi Waters Voga Transporation Vehicle provided by John & Angsana Crockett Tablecloths, Table Skirts & Napkins provided by Barbie Gumin, Semira & Bart Pacico and Carole & Carlo Strippoli Liqueur & Cigar Bar sponsored by Barbie Gumin, Tommaso Lestingi, Semira & Bart Pacico, Angelo Vaccaro, Up-In Smoke, Ken Danforth, Carlo & Carole Strippoli Donations Scott Pirnie Christopher Rensink Enchanted Fairies Studio

TWO ICD HOLIdAY GIfTS ~ OnE fOR YOU, OnE fOR A FRIEnd
For your friend If you are stumped for what to get that good friend or tough-to-buy-for relative, consider an ICD gift certicate. Any recipient of your gift may use it toward a lunch, dinner, special event or language class ~ even wine! ~ at the ICD. Certicates come in denominations of $25, $50 or $100. All of the ICD is at their disposal ~ and all thanks to you! For you Lets make this holiday dinner easier on you and yours ~ by ordering trays of a variety of vegetable dishes, meats and pastas, including ravioli by the dozen with a variety of sauces. Make your request with Chef Tommaso at melissa.partin@italianclubdallas.org or call (972) 931-9167. Take it easy and enjoy delicious foods from the ICD for the holidays!

(JERUSAlEM WIThOUT GOD. PORTRAIT Of A CRUEl TOwN) By PAOlA CARIDI In spite of its legend, quiet sunsets and enchanting dawns, Jerusalem is not the town three times holy. The author, Paola Caridi, tells us about a town lived intimately. Jerusalem, the Holy City, is a memorable place for the beauty of the ancient walls and its whitewashed stones, but it is also a city where Israelis and Palestinians are shopping in the same supermarket and then shut themselves up in their living quarters, separate and invisible to each other . The current prole of this ambivalent Middle Eastern city in the Third Millennium, suspended between goodness and curse, love and fear, and that looks like an island fortress, has been traced in the new book (published by Feltrinelli, 202 pages, 16) by journalist Paola Caridi, written and presented in Palermo during a meeting with the anthropologist Franco La Cecla. The author, who lived for 10 years in Jerusalem and today lives in Sicily, in Sambuca di Sicilia, does not dwell on the Arab-Israeli conict, but takes a review of the anthropological composition of this town. I thought it was important to talk of the town, explains the author, and not about the conict. It is precisely by observing the city that, in fact, one can see all the elements of the conict and, paradoxically, also the possibility of a solution. By deconstructing the city you can begin to understand what you can do. Today, notes Ms. Caridi, Jerusalem is a city still unnished where, for example, a shared square where all ethnic groups can meet does not exist. It is a place where there is a rigid division in districts by religion and ethnicity. These divisions were created following the presence of British colonial authority. For 10 years I have been thinking that Jerusalem should be divided according to the Oslo negotiations with a two-state solution and a divided Jerusalem as the capital of Israelis and Palestinians. Today I am no longer convinced of it. Neither the internationalization of the Holy sites can be the solution. The Old City, concludes the author of the book, is an intertwinement difcult to manage. Jerusalem is a complex set of borders and contaminated relations of power that cannot be unraveled but only shared as it is. A shared square cannot exist without the resolution of the most important knot, which is the mutual recognition of Israelis and Palestinians. Enio Elisei

REVIEW Of THE BOOk GERUSALEMME SEnZA DIO. RITRATTO DI UnA CITT CRUdELE

PASSPORT SERVICE fOR ITALIAn CITIZEnS @ ICD NOVEMBER 12


Attention, all eligible Italian citizens registered with the Houston Consulate! If you are interested in having a new passport issued via mail, one of the ofcers of the Consulate General of Italy will be available on Tuesday, November 12 from 2:30-6 p.m. at the ICD Clubhouse, to collect ngerprints and scan photos and signatures. Participants should gather at the Italian Club of Dallas to sign in and prepare your materials and questions. Dinner will be available for purchase for anyone who would like to stay after their appointment. Register for this service no later than November 8 by sending an email to consgen.houston@esteri.it to obtain the details. This message is also available in Italian at http://tinyurl.com/plkllxo. Grazie per lattenzione! Vincenzo Arcobelli, Presidente Comites Circoscrizione Consolare di Houston ~ http://texas.comites-it.org/

SAVE THE DATE - Seven Fishes Dinner - December 22

New Location, New Name, Same Caring Dentists

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LISTEn TO SOMETHIng NEW ICD RAdIO AnnOUnCEMEnT


Look for these sound snippets, some longer, on people, places and activities of the ICD. If you have an idea on what you would like to hear on ICD Radio...let us know. Visit New Location, https://soundcloud.com/italian1 New Name, for a Same Caring Dentists sample. See you on the radio !!!
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hard work but also great fun working with our fellow volunteers. To try your hand at making more sandwiches than youve ever seen in your life, e-mail benparlapiano@sbcglobal.net or (972) 699-0243. In addition, our Club also makes donations-in-kind to several charities and will probably be helping at the December 7 Childrens Craniofacial Associations Childrens Christmas Party thats held every December at South Fork Ranch. We will need your help there, too. And last, but certainly not least, our thanks go to Jay and Kay Laurenzi, Semira Pacico, Fred Hansen and Ken Venuso for their help on very short notice at the Special Olympics Bocce Tournament on September 28 that was a re-schedule due to a rainout the previous Saturday. You are also greatly appreciated. ~ Ben Parlapiano Chair, Charitable Outreach

AngEL TREE, SnO BALL EXPRESS, HUngER BUSTERS ICDS YEAR-End CHARITABLE OUTREACH
Lisa Newman has taken the lead with the Salvation Army to establish an Angel Tree at our Clubhouse to provide Christmas gifts for twentyve (or more) needy children. The Angel Tree will be going up shortly, come to the Club, select an Angel and provide the specied item(s) for us to deliver to the Salvation Army by December 2. Please open up your hearts and wallets to help make this Christmas happy for a deserving child. Please call Lisa at (214) 287-7959 with any questions Last Christmas, Tina Neal inspired us with her volunteer stint for Sno Ball Express. This is a ve-day event from December 12-16 in Dallas/ Fort Worth for children of fallen military heroes and their families. More than 2,000 children participated last year attending various events and activities. For a few days Sno Ball Express helps the children to put aside their sorrows and know that there are people who care. Let us know that you can carve out some precious hours during that very busy time of year to help. Details will be forthcoming shortly in ClubMail and at the Clubhouse. Were happy to welcome new member Eddie Flach to our list of our illustrious HUNGER BUSTERS volunteers. Attending the New Member Reception on October 16, Eddie immediately answered the call for volunteers. Thank you, Eddie; we look forward to working with you at Hunger Busters, a charitable initiative established by Mr. and Mrs. Phil Romano to provide a third meal to food insecure children at select Dallas Independent School District locations. Twice each month, on the rst Monday and fourth Wednesday, our ICD volunteers assemble over 800 sandwiches and pack them into boxes along with fruit, pudding and a dessert item for the children to take home for that evenings meal. Its

NOVEMBER BOOk CLUB NEWS


Join the Book Club on Thursday, November 21 at 7 p.m. to enjoy The Shoemakers Wife, by Adriana Trigiani. Two star-crossed teenagers, Enza Ravanelli and Ciro Lazzari, fall in love in their small Alpine village in Italy. The lovers are torn apart when their families are forced to immigrate to different areas of America. Ciro nds himself in Greenwich Village, NY as an apprentice shoemaker, while Enza and her family settle in Hoboken, NJ. Although they briey reconnect, fate separates them once again when World War I erupts, and Ciro joins the US Army to defend his new country. But Trigiani, master of the happy ending, will eventually reunite the young lovers in a burst of warmth, love, laugher and mouth-watering Italian food. Remember that Amazon will give a donation to the ICD when you purchase this book through this link http://tinyurl.com/m2swtro.

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IT WAS A VERdI CELEBRATIOn!


The talented singers from Opera On Tap~North Texas joined us at the ICD Clubhouse for Cena on Octobrt 19 as we celebrated the 200th birthday of Italys great composer, Giuseppe Verdi. Taking center stage in the Dining Room, the eight singers kicked off the rst set with a rousing rendition of Libiamo Ne Lieti Calici from La Traviata. The arias name translates to Lets Drink from the Joyful Cup ~ and glasses were raised, song lled the room, and during dinner the laughter and conversation of ICD Members and guests kept the mood, indeed, joyful! Arias from Don Carlo, Falstaff, and Otello also lled the score for the evening. While it is almost impossible to name a best from the Verdi repertoire, Opera On Tap saved two of the most popular numbers for the end ~ La Dona e Mobile from Rigoletto and the emotional Va, Pensiero, the famous chorus from Nabucco. ICD Members were singing along to these iconic arias! In Libiamo, the chorus urges the crowd: Godiamo, la tazza, la tazza e il cantico, la note abbella e il riso ~ Let us enjoy the wine and the singing, the beautiful night, and the laughter. We certainly took their advice at the ICDs Verdi celebration! ~ Mary Ann Webster

Morgan Teri French Craig Barnes, Brenda and Robert Finch, and Tim Dickey, Lisa Ehrich, Robin Kissel and Doug Hallam, Camille and Mike DiLoreto, Ginny Ruttley along with her friend Eddy, and joining Wednesday night our newest Member Teresa Tseng. Each new Member stood up and told everyone why they joined the ICD. Lisa Ehrich, an art teacher at a local university takes her art students to Italy, so joining the Italian Club just seems right. Craig Barnes and his wife just returned from Italy and he works with the Club at TBank. Ginny Ruttley met someone at a Starbucks and found out about the Club and Tim Dickey, who recently retired, mentioned he met the same person at that Starbucks and you guessed it - he joined the Club too. Robin Kissel and Doug Hallam just moved here from California and wanted to get involved in the Dallas area, so they thought the Italian Club would be a great start. Patrick Howard (TBank PresCEO) loves everything about the Italian lifestyle and especially the great food Tommaso cooks. Dean Cimini was looking for a place to continue the Italian culture from the east coast with his family. Camille DiLoreto kept it simple: I am here because Im Italian. Chef Tommaso, as usual, said, Ciao and Buon Appetito to the group, and we say Grazie Mille, Chefthe food was MAGNIFICO. Of course without Melissa Partin and her staff s service and help, the evening could not have been a success. Grazie, Melissa. The new Members also met our president Jay Laurenzi, who shared: The Italian Club has many things for our members but the main thing we are all about is the Italian culture. Also speaking to the group was Ben Parlapiano about Charity Outreach and Cultural Outreach committees and Carrie Harris about our wonderful dance group I Colori Italiani. Benvenuti ai nuovi membri della nostra famiglia ICD. Welcome new members to our ICD family.

NEW MEMBER RECEPTIOn A FULL HOUSE!

The membership committee sponsored their 4th New Member Reception of the year on Wednesday October 16 at the Club. We had another great turn out of new Members singles, families and corporate memberships and by 6:30 we had our new Members table full. Our Italian culture took hold immediately, the new Members looked like a traditional Italian family with everyone gathering around the table, visiting, going to the antipasto table, eating and drinking some vino. You could quickly feel the excitement and spirit of the group, commented co-hosts Ken Venuso and Gina Lecca. New Members attending were sisters Luisa Nanni Morrow and Stephany Morrow with her husband Mike, Barbara Durso and Bill Desmond, Bernard Gillard, Dean Cimini with his daughter Oliva and son Nathan, three from TBank - Patrick Howard and his daughter

NEW MEMBERS
Karen Almond Timothy Dickey Katie Fares Rick and Lisa Ehrich Brian Alden Robin Kissel Pam Lowe Lone Star Aerospace Inc. memberships for: John Volpi Steve Roemerman Matt Bowers Don Hanks

AMARETTO COOKIES
Ingredients
16 oz whole blanched or unblanched almond our 8 oz granulated sugar 2 egg whites 1 tablespoon amaretto or 2 tablespoon almond extra Coarse or regular granulated sugar for rolling the cookie before cooking 3. Place mixture in refrigerator for 2 hours 4. Spoon almond mixture into 1-inch diameter mounds, 2 inches apart on the prepared cookie sheets with parchment paper 5. Place a whole or half almond atop each cookie. Sprinkle lightly with coarse sugar.

Prep

Baking

1. Preheat oven to 325 degrees F. Line large cookie sheets with parchment paper. 2. Beat the egg whites, amaretto or almond extract, with an electric mixer on high speed until soft peaks form (tips curl). Gradually beat in cup granulated sugar, about 1 tablespoon at a time, until stiff peaks form (tips stand straight). Fold half of the almond mixture into the egg white mixture. Fold in remaining almond mixture.

1. Bake in a pre-heated oven for 13 to 15 minutes or until tops are set and lightly browned. Cool completely on cookie sheets on wire racks. Peel cookies off parchment paper when cool. To store, layer cookies between sheets of parchment paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Servings: 48 cookies

icdlanguage-eorg.eventbrite.com

Mailing Address: Post Office Box 800 Dallas, Texas 75380

Jay Laurenzi ~ President

ICD Board of Directors

John Gala ~ Vice President Domenick Iacovo ~ Treasurer Doug Delsanter Carole Strippoli

Clubhouse 14865 Inwood Rd. Addison

The Mission Statement of the Italian Club of Dallas


To explore, preserve, and promote Italian culture, language, history, and traditions; perform charitable works; and foster social interaction within the community.

La Missione del Circolo Italiano di Dallas


Conoscere, conservare e diffondere la cultura Italiana, la lingua, la storia e le tradizioni; fare opere benefiche; promuovere i rapporti sociali all'interno della comunit.

Did You Know?


Readers of Il Cicerone can click anywhere in the Upcoming Club Events column (see highlighted area below) of our monthly newsletter and make an online reservation to any ICD event right then. Give it a try ~ this feature is available already! Dont forget to Like Il Cicerone and Share it on Facebook, too - just click on the latest issue from ClubMail or the Web site, or find your favorite issue on www.Scribd.com by searching Italian Club of Dallas, and then hit the upper menu button for Share with social networks (square with arrow) to choose Facebook and post to your page ~ or just download it and share it wherever you like!

NEWSLETTER DEADLINE: 15TH OF THE MONTH PRECEDING PUBLICATION; FOR FURTHER INFORMATION, CONTACT CICARTICLES@ITALIANCLUBDALLAS.ORG

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