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11/1/13

Fran's House of Ayurveda: RECIPE ~ Fresh Ginger Cake

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RECIPE ~ Fresh Ginger Cake

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Fran's House of Ayurveda


RE C IP E C A T EG O RI ES Articles (51) Baked Goods (16) Beverages (4) Blogs and Websites (9) Breakfast (14) Dinner (36) Dips and Spreads (13) Guest Recipes (1) Healing Foods (7) Raw (5) Salads and Sides (30) Soup (17) Treats (26) Vegan (65) Vegan Options (24) Yoga Postures (8) I like to make a tea cake for my in-laws when we go over for a Sunday lunch, and this time I made Fresh Ginger Cake (recipe printed in the Toronto Star, originally from Classic Home Desserts by Richard Sax). The perfect treat after a meal since ginger is a great digestive. 2 & 1/2 cups all-purpose flour 1 tsp ground cinnamon 1/2 tsp each: ground cloves, freshly ground black pepper 1/2 cup each: molasses, sugar, unsweetened applesauce 2 large eggs, at room temperature 1 cup peanut or sunflower oil 2 tsp baking soda A L L R EC I PES Another Ayurveda blog Anything C urry Apple Rings Apple Spice C hai Tea Loaf Asparagus Nicoise Avocado Hummus Avocado Soup Ayurvedic recipes website Baked Apples Baked C herry Tomatoes with Parmesan
franlife.blogspot.it/2009/01/recipe-fresh-ginger-cake.html

1 cup boiling water 1/2 cup peeled fresh ginger, minced* In large bowl, sift together flour, cinnamon, cloves and pepper (if you like extra ginger action, add 1/2 to 1 tsp ground ginger at this point). In another large bowl, mix molasses, sugar, eggs and oil with electric mixer at medium-high speed until well blended, about 2 minutes. Add flour mixture; mix at low speed just until blended. In small cup, stir baking soda into water; quickly add to batter along with minced ginger. Mix just until blended. Pour batter into buttered and floured 9-1/2-inch springform pan, smoothing top. Bake in preheated 350F oven until toothpick inserted into centre comes out clean, about 1 hour. If top browns too quickly during baking, loosely cover with foil.
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11/1/13

Fran's House of Ayurveda: RECIPE ~ Fresh Ginger Cake

Banana Bread Full of Goodness Basmati Rice with Grilled Vegetables and Pine Nuts Biscotti Black Bean Dip Brown Rice Risotto with Asparagus Brunch Stuff C arob Nut Balls C arrot Apple Soup with Toasted Almonds C arrot C oriander Soup C hickpea Artichoke Stew C hickpea C hocolate C ake C hilean Stuffed Zucchini with Tangy Basmati C hilled C elery Soup C hocolate Zucchini C ake C hurans (Dosha Spice Mixes) C oconut Green Beans C oconut Mung Bean Soup C osmic C urry C ream of C elery Soup C reamy Kale Soup C rispy Rice Squares Dahl Soup with Squash Dahl with Tofu & Squash Dandelion Rolls Date Molasses Scones Detox Soup Dosha-Friendly Fruit Shakes Easiest Soup Ever! Easy Peas & Fennel Excellent Breakfast Fibre Breakfast C ookies Fiddlehead Soup with Basil Fiddlehead Stir-Fry with C ashews Flapjacks (Oat Snacks) Fluffy Buttermilk Biscuits Fresh Ginger C ake Fresh Rice Bundles in Sesame Leaves Fruit C repes with Honey
franlife.blogspot.it/2009/01/recipe-fresh-ginger-cake.html

C ool 30 minutes on wire rack. Run knife around edge, then remove sides of pan. Makes 10 to 12 servings. Decorate with powdered icing sugar or a tangy lemon icing (courtesy of Anne S. from the Recipe C lub!): ANNE'S LEMON DRIZZLE 3/4 cup icing sugar 2 Tbsp fresh lemon juice lemon zest C ombine icing sugar and lemon juice until a smooth paste is formed. Stir in zest (pictured here using both lemon and lime zest) and drizzle over cake. *NOTE: It's important to mince the ginger, since grating it produces undesirable fibres. FOR INDIVIDUAL DOSHAS This cake contains almost exclusively Vatafriendly ingredients and is not recommended for Pittas or Kaphas . However, to make Pitta-friendly, reduce ginger to 2 Tbsp; and for Kaphas, use millet flour, replace molasses and sugar with date puree or fruit juice concentrate, and reduce oil to 1/4 cup while increasing applesauce to 1 cup. Posted by C laudia Davila (Fran) at 11:18 AM Labels: Baked Goods, Treats

9 comment s:
Hayley said... This sounds so refreshing. I can't wait to give it a try. Happy New Year! 5:06 PM Stephanie said... Wonderful, whole, healthy dessert recipes. You are making my mouth water. BODA weight loss 6:26 PM T said... My only complaint about this recipe is that it's too good! I was forced to make a second one because my roommates
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11/1/13

Fran's House of Ayurveda: RECIPE ~ Fresh Ginger Cake

Orange Yogurt Garlic Ginger Fried Rice Garlic Sauteed Dandelion Greens Ghee Goody Breakfast Muffins Grain Salad with Mixed Herb Pesto Granola Muffins Green Bean & Asparagus Salad Green C hai Tea Green Salad Dressing Green Salsa Greens Pesto Herbed Quinoa with C itrus Lazy Pesto Pasta Liquid Gold Dressing Loyal Lentils Marrakesh Vegetable C urry Mediterranean Stuffed Squash Millet Breakfast Milletto Minted Green Pea Soup Mixed Grain Salad Mock C ornbread Monster Salad Mung Beans & Tofu with C urry Oil Non-Alum Baking Powder Olive Walnut Bread Parsnip Salad Peach & Poppyseed Pancakes Psyllium C ookies Pumpkin Jam Pumpkin Seed Butter Pumpkin Seed Butter Shortbread C ookies Pumpkin Spice C ookies Quick Banana Mango C ake Quinoa Tabouli Salad Raita (Yogurt with C ucumber and Mint) Red Lentil Hummus
franlife.blogspot.it/2009/01/recipe-fresh-ginger-cake.html

ate most of the first the day before the party I was going to bring this too. Excellent recipe, not too sweet, moist and wonderful! Didn't even try the sugar frosting yet, the cake is good enough on it's own. 9:46 PM Claudia said... That's so great, thanks! Glad everyone is loving this cake. I love how dark and moist it is, with the sweetness balancing the sharpness of the ginger. Yum. 9:50 PM Dazy said... Oh this sounds awesome. I'm a big fan of ginger.And, speaking as a single woman, I think men who can cook are the best! 6:56 AM jindi said... Yoga is an art of discipline that was developed by an Indian Hindu named Patanjali. Retreat yoga about benefits of yoga exercises, yoga meditation, yoga practice. 1:44 AM Benefits of ginger said... perfect recipe. Very nice. I like it Thanks for share 6:42 AM Anonymous said... nice moist tasty cake, I used agave syrup instead of sugar, and mostly wholewheat / attar flour, as prefer to avoid too much white flour. No icing was required. 1:36 AM Anonymous said... I forgot to say that my cake cooked in about 35 minutes, so best to check cake around this time; in case it burns. 1:37 AM Post a C omment Newer Post Home Older Post

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11/1/13

Fran's House of Ayurveda: RECIPE ~ Fresh Ginger Cake

Red Pepper Pasta Ditali Rice Noodles with Kale & Pine Nuts Rice Pilaf Rice Salad Roasted Beet Quinoa Salad with Walnuts Rosemary Biscuits with Olives Savoury C hickpea Soup Sesame Encrusted Tofu Spelt Grain Salad Spice Drop C ookies Spicy Sweet Potato Burritos Sprouted Beans Steamed Veggie Salad with C hickpeas Stir-Fried C auliflower with C umin Succulent Sushi Sugar-Free Jam Sugarless Fruitcake Summertime C orn Salad Summertime C urried C oleslaw Sweet Potato Muffins Tahini Dip Tofu Spread/Dip Tomato Gratin with Pesto Pasta and Zucchini Vegetable Korma Vegetable Tea Walnut Butter Yoga Mung Beans & Rice Zucchini Onion Bread

PO STED Y OGA A R T IC LES Boat Posture Hip Openers Yoga for Vatas Yoga for Pittas Yoga for Kaphas Yoga, intention, and trying not to diet Asana for Poor Posture
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11/1/13

Fran's House of Ayurveda: RECIPE ~ Fresh Ginger Cake

Friends should teach friends yoga Stretch out your heart Website for finding yoga poses How to relax deeply Rock Pose for Digestion

PO S T E D A Y U RV EDA A R T IC LES What is your Mind/Body C onstitution? What is VATA? What is PITTA? What is KAPHA? How much food is enough? How to eat in an Ayurvedic way About animal fats Sadhana of Love Weight & Ayurveda On fasting Weight & food allergies Doshas & weight Kapha foods Vata lifestyle, Kapha diet Pitta lifestyle, Kapha diet Kapha lifestyle, Kapha diet Don't forget to breathe You thought this was diet food...! Pitta, the liver, anger and weight issues Autumn is Vata season Winter is Vata season Encouragement to visit an Ayurvedic practitioner Garlic & onions according to Ayurveda

FR IEN DS O F F RA N Sailu's Kitchen Personal Alchemy Blog & Recipes Personal Alchemy Ayurvedic Bath and Body Products
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11/1/13

Fran's House of Ayurveda: RECIPE ~ Fresh Ginger Cake

FR A N ' S V A RIO U S A R T IC LES + L IN K S The Girls' Yoga Book Exerpt from A Life of Balance Buddha comic series For the Love of Spice Food as life energy Food, culture, cravings and why we're overweight Natural sweeteners Needs suck Organic food Book: A Life of Balance Homage to the House of Spices Which fruits & vegetables are most important to have organic Hemp, beautiful hemp Silky, healthful coconut oil How to save the world in 5 easy steps Acid vs. Alkaline Foods Why I love C AROB! Vipassana: Meditation to See Things As They Really Are Good salts, bad salts Aluminum elimination 101 C ookbooks recipe blog AyurBalance Ayurvedic Talk Ayurvegan Love AyurWhat? Dr. Robert Svoboda What's Your Dosha, Baby? The American Institute of Vedic Studies Mahanandi Online Diagnosis Test for your Mind-Body C onstitution Pema C hodron (Shambhala) Dhamma.Org The Life of Kiley World Recipe Index
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11/1/13

Fran's House of Ayurveda: RECIPE ~ Fresh Ginger Cake

Diet Dessert 'n' Dogs Food Is Yummy Vegan Lunchbox IndoRecipe.com Shakahari Saapadu (North and South Indian Vegetarian Fare) Su Good Sweets Vegan Yum Yum Superspark C anadian Vegetarian Association Simply. C anadian Organic Growers Organic C onsumers Association C hocoland Alternative Baking C ompany You Grow Girl The Edible Schoolyard Grassroots Store Weleda Dufferin Grove Farmer's Market Veronika in Vancouver Domestic Affair Shula's Poppalina C ake Maker to the Stars, by Kittee

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