ANTIPASTI FREDDI

Sliced-To-Order Prosciutto La Quercia organic Burrata tomato-olive focaccia

> Treviso

BOMBA
14 20 12 15 Milano La Quercia prosciutto, Parmigiano-Reggiano Umbria seasonal vegetables, Parmigiano-Reggiano 17 15

ANTIPASTI CALDI
Fritto Misto 15 calamari, shrimp, zucchini, polenta Charred Carrots goat cheese, almonds, balsamico 11 11 10 13 Nonnas Meatballs spicy tomato, pecorino Romano Grilled Octopus sambuca, fingerling potatoes, jalapenos, garlic Lamb Ribs harissapomegranate, cucumber, mint Clams Casino pancetta, pane Toscano, rooftop marjoram Eggplant Parmigiana tomato, basil, mozzarella 12 12 16

& Goat Cheese Spread treviso marmalade, crostini Liver Spread chicken liver, foie gras, vin santo, amarena cherries, crostini Florida Stone Crab Bruschetta tomato, basil

PIZZETTE
Lorenzo crispy pancetta, cherry tomato, basil, mozzarella Dottore La Quercia prosciutto, arugula, mozzarella Margherita tomato sauce, basil, mozzarella di bufala

> Tuscan

22

Uova e Funghi oyster mushrooms, natural egg, pecorino Toscano

18

> Smoked

Mahi Mahi Spread 14 caperberries, wood oven-baked cracker

CICCHETTI
> Orange

Olives herb-marinated, Florida citrus

7 4 13 12

17

CRUDI
Snapper avocado, radish, orange, shishito pepper Tuna tomato, basil, olive, white bean, controne pepper 17

Handcut Potato Chips Calabrian licorice Olive Ascolane Wangus beef stuffed fried olives
> Arancini Acquerello

14

rice, organic corn, Controne pepper

18

FORMAGGI INSALATE
Beets & Gorgonzola arugula, hazelnuts, balsamico Kale soft cooked natural egg, garlic breadcrumbs, anchovy vinaigrette Caprese heirloom tomatoes, mozzarella di bufala, basil, Sicilian sea salt, olive oil Cristina shrimp, orange supremes, olives, frise, spinach, avocado, smoked garlic, lemon, hearts of palm 14 14 15 16 Robiola ORO Parmigiano-Reggiano 18 m Fiore Sardo Verde Capra Plate of Four 14 12 10 9 20

Scungilli 15 celery, chive, carambola, green olive, lemon Oysters freshly shucked Osetra Caviar Florida 3.50 MP

PASTE
Spaghetti alla Nadia San Marzano tomatoes, basil, Parmigiano-Reggiano 20 Gnocchi potato dumpling, wild Florida boar ragu, Tuscan red wine 26 Tagliolini Ciro Marina thin spaghetti, cuttlefish, smoked ricotta salata 26 Linguine long flat pasta, Flordia Space Coast pasta neck clams, white wine, rooftop parsley 25 Ravioletto crescenza cheese-filled pasta, brown butter, Parmigiano-Reggiano 24 Tagliatelle whole wheat long pasta ribbons, seasonal mushrooms, sweet onions, San Marzano tomatoes, garlic 23

PESCE E CROSTACEI
Wood-Burning Oven Whole Fish (for two) Forte dei Marmi style Capesante Dorate seared scallops, mushrooms, thinly sliced guanciale, polenta Grilled Line Caught Local Fish fennel, baby artichokes, blood orange, lime gremolata Grilled Prawns lemon, garlic, Calabrian chili pepper, rooftop parsley 70 32 28 42

CARNE
Porterhouse Steak Tuscan-style steak, balsamico, cipolline onions, fried rosemary Bone-In Ribeye Sicilian sea salt, cracked black pepper, marrow, herb salad, lemon Tagliata sliced steak, arugula, Parmigiano-Reggiano Pork Blade Steak nduja, olive oil Scottadito Lamb Chops olivada 22 52 46 30 26 44

POLLO
Crisp Farm Chicken lemon, garlic, rooftop rosemary

CONTORNI
Creamy Polenta 8 | Kale Nero 8 | Tuscan Beans 8 | Housemade Giardiniera 6 | Ash Roasted Potatoes & Chianti Butter 8

> As seen in Cathy & Tony Mantuanos cookbook, Wine Bar Food. Please alert your server if you have any food allergies or dietary restrictions. A service charge of 20% will be added for parties of six or more. All foods are cooked to the recommended 2009 Food Code requirements unless otherwise requested. Consuming raw or undercooked Meats, Poultry, Seafood, shellfish, or eggs may increase your risk of food borne illness. Lorenzo proudly sources our ingredients from local farms and artisanal producers.