FROM THE

RÔTISSERIE
T ODAY ’ S W HOLE R OASTED F ISH
$ market Price

TO START
C ONSOMMÉ DE V OLAILLE
Ravioli of Celery Root, Pancetta Porto, Black Truffle $21

P EKIN D UCK B REAST
Huckleberry Glaze $32

P OULET R OTI
Roasted Organic Zimmerman Farm Chicken YOUR CHOICE OF J US Provençal • Diable • Grande Mère $24

F OIE G RAS T ERRINE
Tokay Gelée, Rhubarb Chutney, Brioche Toast $28

“P OULE D E L UXE ”
F OR TWO Wild Mushroom Stuffed Whole Roasted Label Rouge Chicken Seared Foie Gras, Jus $36 P E R P E R S O N

R OASTED L EEKS
Duck Prosciutto, Mâche, Pignoli Grilled Red Onion Vinaigrette $ 14

S ALADE F RANCINE
Arugula, Artichoke Heart, Wax Beans Carrot-Coriander Vinaigrette, Parmesan Chips $18

C ULOTTE D ’A GNEAU
Lemon Confit, Mint, Parsley, Olive Oil $29

S ALADE G
Endive, Frisée, Asian Pear, Candied Walnuts Lardons, Blue Cheese, Mustard Vinaigrette $16

G RASS -F ED NY S TRIP S TEAK
Seven Pepper Crust Echalottes en “Robe des Champs” Sauce Béarnaise $41 Our meat and poultry are cooked on the rotisserie. Our organic, air-chilled chickens are raised by Zimmerman Farm in Ephrata, PA and Ashley Farms in Piedmont, NC.

G NOCCHI À LA P ARISIENNE
Wild Mushroom Reduction $18 A P P E T I Z E R / $26 M A I N C O U R S E

G RILLED O CTOPUS G RENOBLOISE
“Ratte” Potatoes, Tomato COnfit, Lemon, Capers, Croutons $19

ON THE
ON THE

SIDE SIDE

Grains and Greens $9
W H O L E ROA S T S FIT FOR

Roasted fall Root Vegetables
Cauliflower Steak, Jerusalem Artichokes, Golden Raisins $10 Baby Brussels Sprouts, Cipollini Onions, Pancetta $11

Please reserve 72 hours ahead.

A FEAST
B ABY P IG
$ 45 0 F O R 8 G U E S T S

Hen of the WoodsMushroom Fricassèe

Romanesco Trumpets and Raisins FallCauliflower, Mushroom Black Fricassée Persillade $12 Celery Root, Scallion, Sesame Seed Pancake N E Vand E R Arugula ENOUGH Farro Brussels Sprouts R ÔTISSERIE P OTATOES $7
$11

Bacon - Onion Marmalade, Red Wine Jus

J AMISON F ARM L EG OF L AMB
Niçoise Olive Stufing, Roasted Vegetable Jus
$ 45 0 F O R 4 G U E S T S

P O TAT O E S

STUFFED, CRISPED & TRUFFLED $15
Baked Idaho filled with Black Truffled Mashed Potatoes
À L’ESTRAGON

THE ROTISSERIE TABLE
Private Dining Salon for up to 10 guests

POMMES FRITES

$8

POMMES PURÉE $8

E XECUTIVE C HEF D AVID M ALBEQUI

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