VS

(.. 2549)

5-9
3

100%

33

www.WHO.int Satheannappokao W, et al: Public

Health
2009

Nutr
12(11)
www.WHO.int

 500

7 *

500

380 **

22 **
: Ref : * USDA, **

10

11

12

13

14

*





*

15

16

TNO
17

(Netherlands Organization for Applied Scientific Research)

()

18

19

Figure 3. Effects of concentration on

vitamin C bioavailability

%bioavailability
(%
of maximum attained)

100

75

50

25

0
0.01

0.1
Concentration
(mg/ml)

(./.)

20

 (Renal Threshold)

21

73%
1,000 .
43.5%
25%

25%

22

23

24

25

26







28

29

30

31

Q&A
32