TEQUILA, MEZCAL, COINTREAU 13

RAW SALADS

MARGARI TA

ORVAL (BELGIUM) 12

FARRO SALAD
Pistachio, Mint, Parmigiano 13

T RA P P I ST A L E

WELLFLEET OYSTERS
Winesap Vinegar 3 each

CUCUMBER, PICKLED TOMATOES 13

ROASTED CARROT SALAD
Quinoa, Avocado, Rye, Buttermilk 12

BLO O DY M ARY

BROOKLYN BREWERY (NYC) 6

LIVE DIVER SCALLOP
Brown Butter & Garlic Chives 13

P E N N A NT A L E

75
(RHONE) 17

SHEEP’S MILK RICOTTA
Roasted Beets & Apples 13

APEROL, MARASCHINO, GRAPEFRUIT, 13

BO U T I N
Crozes-Hermitage GRANITES 2010

RAZOR CLAMS
Fennel & Pickled Chiles 13

AP ERO L PUN CH

OMMEGANG (COOPERSTOWN, NY) 6
17

16

(SICILY)

CITRUS SALAD
Clementines, Fennel & Hazelnuts 11

WH E AT

JO RDAN SALCITO (MOMOFUKU, NYC)
Bellus GIRASOLE
CA L A B R E T TA
Etna Rosso 2003

NANTUCKET BAY SCALLOPS
Pistachio, Lardo 14

FRESH ORANGE, PROSECCO 13

AL DO SO H M (LE BERNARDIN, NYC)
Sohm & Kracher Grüner Veltliner
15

18

(PIEMONTE)

18

BURRATA
Tomato Confit 15

MI MOSA

REISDORFF (GERMANY) 9

65
50

2010 (OREGON)

VI ETTI
Nebbiolo PERBACCO 2010

(BURGUNDY)

GRILLED LANGOUSTINES
Lemon, Fennel Seed 9 each

K ÖL SC H

2010 (BORDEAUX)

RI C HARD BETTS (D’ENDROITS AMUSANTS)
Saint Glinglin St-Émilion Grand Cru
(SANGIOVESE BLEND) 2007 ( TUSCANY)

(BLAUFRANKISH/PINOT NOIR) NV (FRIULI) 45
16

12

B OT T L E S

FRENCH REDS

B U R G U N DY

RHÔNE
J.BOUTIN
Crozes Hermitage HAUTS GRANITES 2010 50
ALAIN GRAILLOT
Crozes Hermitage 2011

65

AUGUST E CL AP E
Côtes du Rhône 2007 (MAGNUM)

190

55

DAVID DUBAND
Côtes de Nuits Villages 2011

110

D O MAI NE MUG NERE T- GI BO U RG
Bourgogne Rouge 2010

75

D O MAI NE MARQ UI S D ’A NGE RVI L L E
Bourgogne Rouge 2011

DOMAINE BACHELE T
Côtes de Nuits Villages 2009

120

220

BERN ARD FAURIE
Hermitage 2001

225

JAM E T
Côte-Rôtie 2006

COMTE ARMAND
Pommard

145

MARIE E T PIERRE BÉN É TIÈ RE
Côte-Rôtie CORDELOUX 2010

D RO UHI N
Beaune 1ER CRU CLOS DES MOUCHES 2005 195

135

BERN ARD BURGAUD
Côte-Rôtie 2005

D O MAI NE MARQ UI S D ’A NGE RVI L L E
Volnay 1ER CRU FREMIETS 2009

180

ROBERT MICHEL
Cornas LA GEYNALE 2004

45

D RO UHI N
Chorey-les-Beaune 2011

75

DOMAIN E PE RRÉOL
St. Joseph CHÂTELET 2011

80

P I ERRE G UI LLEMOT
Savigny-les-Jarrons 1ER CRU 2009

70

J EAN LOUIS CHAVE SELECT ION S
St. Joseph OFFERUS 2011

1ER CRU CLOS DES EPENAUX 1993

DOMAIN E CHARVIN
Châteauneuf-du-Pape 2006

175

230

220

190

MARCEL LAPIERRE
Morgon 2012

B O R D E AUX

250

250

D O MAI NE MUG NERE T- GI BO U RG
Nuits-Saints-Georges
1ER CRU LES CHAIGNOTS 2007

DOMAINE G. ROUMI E R
Chambolle Musigny 2006
SÉRAFI N P ERE & F I L S
Gevrey-Chambertin 1999

GNOCCHI ROSA
Ricotta, Basil,
Travaglini Tomatoes 16
SPAGHETTI
Baby Clams 18
PAPPARDELLE
Braised Duck Ragù 19

DAVID DUBAND
Côtes de Nuits Villages 2011

PASTA

COCKTAILS
50

D USTI N WILSON (11 MADISON PARK, NYC)
Vallin Grenache 2012 ( STA. YNEZ)
75
75

JOSH NADEL (LAFAYETTE, DUTCH, ETC., NYC)
Gothic Pinot Noir HYLAND VINEYARD
19

(FRIULI)

SCA R P E T TA
Barbera 2011 ( PIEDMONT)

13

(VENETO)

REDS

FALL SQUASH AGNOLOTTI
Pinenut Amaretti, Sage 17

BOURBON, MINT, LEMON, 13

W HI SKEY SMASH

BEERS
RAJAT PA R R (RN74, SAN FRANCISCO)
Sandhi Chardonnay 2012 (STA. BARBARA) 65
(LES MARCHANDS, STA. BARBARA)
Lieu-Dit Chenin Blanc 2012 (STA. YNEZ)

E R IC RA I L S BAC K
2011 (AUSTRIA)

BO B BY ST U C K EY (FRASCA, BOULDER)
Scarpetta TIMIDO SPARKLING ROSÉ
(FOR OUR SOMMELIER FRIENDS WHO MAKE WINE)

S H A M E L E S S P LU G
COLLIO 2011 (FRIULI)

BO RG O D E L T I G L I O
IL M ONT I C E L LO
Vermentino GROPPOLO 2012 (LIGURIA)
V E N ICA & VE NI CA
Sauvignon RONCO DEL CERÒ 2012
GUAL 2012 ( CANARY ISLANDS)

28

V IÑ ÁT I G O
C HA RTO G NE-TA I L L E T
Champagne SAINT ANNE NV
N IN O F RA NCO
Prosecco RUSTICO

S PA R K L I N G & W H I T ES

WINES BY THE GLASS
60

D O MAI NE TEMP I ER
Bandol (PROVENCE) 2011

200

CHÂT EAU CLIN E T
Pomerol 1994

CUVÉE FAUSTINE (CORSICA) 2010

240

CHÂT EAU BAHAN S HAUT-B RION
Pessac-Léognan 2000

220

CHÂT EAU SOCIAN DO-MALLET
Haut-Médoc 1990

230

CHÂT EAU PICHON LALAN DE
St. Julien 1978

190

CHÂT EAU CLE RC MILON
Pauillac 1989

C LOS D E LA RO I LET T E
Fleurie CUVÉE TARDIVE 2007 (MAGNUM)

195

S O U T H E R N F RA N C E
YV ES L ECC I A
Vin de Pays (CORSICA) 2010

40

D O MAI NE CO MTE A B BAT U CC I
90

110

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

BOURBON, MINT, LEMON, 13

W H I SK EY SM ASH
TEQUILA, MEZCAL, COINTREAU 13

ORVAL (BELGIUM) 12

M ARGAR I TA

T RAP PIST AL E

CUCUMBER, PICKLED TOMATOES 13

BROOKLYN BREWERY (NYC) 6

B LOO DY M A RY

P ENNA NT AL E

APEROL, MARASCHINO, GRAPEFRUIT, 13

OMMEGANG (COOPERSTOWN, NY) 6

AP ERO L PU NC H

W H E AT

FRESH ORANGE, PROSECCO 13

REISDORFF (GERMANY) 9

M IM OSA

K Ö L SCH

COCKTAILS

BEERS

2010 (BORDEAUX)

RA JAT PAR R (RN74, SAN FRANCISCO)
Sandhi Chardonnay 2012 (STA. BARBARA) 65
Lieu-Dit Chenin Blanc 2012

(STA. YNEZ)

50

65

RI C H ARD BETTS (D’ENDROITS AMUSANTS)
Saint Glinglin St-Émilion Grand Cru
DU ST IN W IL SO N (11 MADISON PARK, NYC)
Vallin Grenache 2012 ( STA. YNEZ)
75

(LES MARCHANDS, STA. BARBARA)

ER IC RA I LS BAC K
2011 (AUSTRIA)

75

AL DO SO H M (LE BERNARDIN, NYC)
Sohm & Kracher Grüner Veltliner
BO B BY ST U C K EY (FRASCA, BOULDER)
Scarpetta TIMIDO SPARKLING ROSÉ
(BLAUFRANKISH/PINOT NOIR) NV (FRIULI) 45

JO RDA N SALC I TO (MOMOFUKU, NYC)
Bellus GIRASOLE
(SANGIOVESE BLEND) 2007 ( TUSCANY)
2010 (OREGON)

50
75

JOS H NA DEL (LAFAYETTE, DUTCH, ETC., NYC)
Gothic Pinot Noir HYLAND VINEYARD

(FOR OUR SOMMELIER FRIENDS WHO MAKE WINE)

S H A M E L E S S P LU G
19

COLLIO 2011 (FRIULI)

17

IL MO NTI CE LLO
Vermentino GROPPOLO 2012 (LIGURIA)

CA L A B R E T TA
Etna Rosso 2003

15

V ENI CA & V ENI CA
Sauvignon RONCO DEL CERÒ 2012

V I E TTI
Nebbiolo PERBACCO 2010

16

SCA R P E T TA
Barbera 2011 ( PIEDMONT)

28

BO RG O D E L T I G L I O
(FRIULI)

GUAL 2012 ( CANARY ISLANDS)

V I ÑÁT IG O
CH A RTO G NE-TAI L LE T
Champagne SAINT ANNE NV
NI NO F RA NCO
Prosecco RUSTICO

(VENETO)

13

S PA R K L I N G & W H I T ES

BO U T I N
Crozes-Hermitage GRANITES 2010

(RHONE) 17

16

(SICILY)
(PIEMONTE)

18
12

DAV ID DU BAN D
Côtes de Nuits Villages 2011

(BURGUNDY)

18

R E DS

WINES BY THE GLASS
B OT T L E S

RAW SALADS
WELLFLEET OYSTERS
Winesap Vinegar 3 each

FARRO SALAD
Pistachio, Mint, Parmigiano 13

LIVE DIVER SCALLOP
Brown Butter & Garlic Chives 13

ROASTED CARROT SALAD
Quinoa, Avocado, Rye, Buttermilk 12

RAZOR CLAMS
Fennel & Pickled Chiles 13

SHEEP’S MILK RICOTTA
Roasted Beets & Apples 13

NANTUCKET BAY SCALLOPS
Pistachio, Lardo 14

CITRUS SALAD
Clementines, Fennel & Hazelnuts 11

GRILLED LANGOUSTINES
Lemon, Fennel Seed 9 each

BURRATA
Tomato Confit 15

PASTA
GNOCCHI ROSA
Ricotta, Basil,
Travaglini Tomatoes 16
SPAGHETTI
Baby Clams 18
PAPPARDELLE
Braised Duck Ragù 19
FALL SQUASH AGNOLOTTI
Pinenut Amaretti, Sage 17

FRENCH REDS

B U R G U N DY
DOM AI N E M ARQ U I S D’A NG ERV IL LE
Bourgogne Rouge 2011

75

J.BOUTIN
Crozes Hermitage HAUTS GRANITES 2010 50

DOM AI N E M U G NER ET-G I BOU RG
Bourgogne Rouge 2010

110

ALAIN GRAILLOT
Crozes Hermitage 2011

DAV ID DU BAND
Côtes de Nuits Villages 2011

55

RHÔNE

AUGUST E CL APE
Côtes du Rhône 2007 (MAGNUM)

65

190

DOMA I NE BACH EL ET
Côtes de Nuits Villages 2009

120

J EAN LOUIS CH AV E SELECT I ON S
St. Joseph OFFERUS 2011

70

PIE RR E G U IL LE MOT
Savigny-les-Jarrons 1ER CRU 2009

80

DOMAIN E PE RRÉOL
St. Joseph CHÂTELET 2011

75

DRO U H IN
Chorey-les-Beaune 2011

45

ROBERT MICHE L
Cornas LA GEYNALE 2004

180

DOM AI N E M ARQ U I S D’A NG ERV IL LE
Volnay 1ER CRU FREMIETS 2009

BERN ARD BURGAU D
Côte-Rôtie 2005

135

DRO U H IN
Beaune 1ER CRU CLOS DES MOUCHES 2005 195

MARIE E T PIER RE B ÉN ÉTI ÈRE
Côte-Rôtie CORDELOUX 2010

145

COM TE A RM AND
Pommard

JAM E T
Côte-Rôtie 2006

225

BERN ARD FAUR IE
Hermitage 2001

220

DOMAIN E CHARV I N
Châteauneuf-du-Pape 2006

1ER CRU CLOS DES EPENAUX 1993

175

250

DOM AI N E M U G NER ET-G I BOU RG
Nuits-Saints-Georges
1ER CRU LES CHAIGNOTS 2007

230

DOMA I NE G. RO U MI ER
Chambolle Musigny 2006

220

SÉRA FI N PER E & F IL S
Gevrey-Chambertin 1999

190

MA RC EL LA PIE RR E
Morgon 2012

B O R D E AUX

250

60

CHÂT EAU CLE RC MI LON
Pauillac 1989

190

CHÂT EAU PICH ON LA LA N DE
St. Julien 1978

230

CHÂT EAU SOCIAN DO- M AL LET
Haut-Médoc 1990

220

CHÂT EAU BAHA NS H AU T-B RI ON
Pessac-Léognan 2000

240

CUVÉE FAUSTINE (CORSICA) 2010

90

CHÂT EAU CLIN E T
Pomerol 1994

200

DOM AI N E TE MP IER
Bandol (PROVENCE) 2011

110

CLOS DE LA ROI LE TTE
Fleurie CUVÉE TARDIVE 2007 (MAGNUM)

195

S O U T H E R N F RA N C E
YV ES L ECCI A
Vin de Pays (CORSICA) 2010

40

DOM AI N E CO MT E A B BATU CCI

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

MON T E V E T RA NO
Aglianico CORE 2011
TA M I
Nero d’Avola 2012
CA L A B R E T TA
Etna Rosso 2003

(CAMPANIA)

(SICILY)

(SICILY)

40

LÓ P EZ D E HE RE DIA
Rioja Gran Reserva VIÑA TONDONIA 1985 240

50

LA RI OJA ALTA
Rioja Gran Reserva ‘904’ 2001

55

CRATER
Tacoronte-Acentejo 2011

95
65

SPANISH REDS

S I C I LY + CA M PA N I A
FONTALLORO 1990

250

FELSINA
220

P O G G I O D I SOT TO
Brunello di Montalcino 2000

D O MENI CO CLERICO
Barolo GINESTRA 1999

220

240

IL COL L E
Brunello di Montalcino RISERVA 1979

ODDERO
Barolo 1978

250

250

P RO D UTTORI DEL BARBARESCO
Barbaresco PORA RISERVA 2004

135

ROAGNA
Barbaresco PAJÈ 2007

145

CEPPARELLO 2008

125

I SO L E E O L E N A
(VENETO)

YELLOW, Pineapple, Pear, Aloe Vera 10
RED, Beet, Carrot, Pear, Lemon 10

PA I T I N
Barbaresco SORI’ PAITIN 1989 (MAGNUM) 250

C E R BA IO NA
Brunello di Montalcino 2003
MON T E B E R NA R D I
Chianti Classico SA’ ETTA 2008
POL IZ IA NO
Vino Nobile di Montepulciano 2010
F E L S IN A
Chianti Classico 2010

GREEN, Kale, Spinach, Apple, Ginger 10

FRENCH FRIED POTATOES
Rosemary & Sea Salt 6
BROCCOLI RAAB
Red Chile & Tuscan Olive Oil 7

JUICE & SIDES

TENUTE SELLA
Bramaterra I PORFIDI 2004

100

GIACOMO CONTERNO
Nebbiolo CERRETTA 2009

150

G I USEP P E MASCARE LLO
Barolo VILLERO 2006

ESCAROLE & BORLOTTI BEAN SOUP, Poached Farm Egg 13

45

175

VEAL PASTRAMI, Pickled Salad, Rye 15

70

VI ETTI
Barolo CASTIGLIONE 1999

190

ROASTED CHICKEN, 7 Herb Salad 21

80

BARTOLO MASCARELLO
Barolo 2004

225

GRILLED BLACK BASS, Lemon, Fennel Salad & Salsa Verde 22

T U S CA N Y
NOCENZIO 2011 (MARCHE)

95

L A D IST ESA
QUIN TA R E L L I
Valpolicella 2004

L E V I G N E D I ZA M Ò
Pignolo 1994 (FRIULI)

180
195

RONCHI D I C I A L L A
Schiopettino 1997 (FRIULI)

125

F R I U L I + V E N E TO + M A R C H E

ITALIAN REDS

STUFFED BABY SQUID, Cotechino Sausage, Chanterelles 13
OCTOPUS ‘SALTIMBOCCA’, Ceci Beans, Sage & Prosciutto di Parma 15

CAVA LOT TO
Langhe Grignolino 2011

45

SCA R P E T TA
Barbera 2011

45

CASCINA FONTANA
Dolcetto d’Alba 2011

50

VI ETTI
Barbera d’Alba TRE VIGNE 2011

60

G.D. VAJRA
Freisa KYÈ 2009

70

PIEDMONT

POACHED EGG, Polenta, Brussels Sprouts, Duck Crackling Crumble 14
TUSCAN CHICKEN LIVER, Balsamic Raisins, Capers & Walnuts 13
FIG FOCACCIA, Anise Honey 6

SMALL & LARGE

B OT T L E S
B OT T L E S

B OT T L E S
B U R G U N DY

CHAMPAGNE

SAVARY
Chablis 2010

CH A RTO G NE-TA I L L ET

115

PI ER R E PETER S
Blanc de Blancs CUVÉE RÉSERVE NV

110

AG RA PA RT
Blanc de Blancs TERROIRS NV

85

SAINTE ANNE NV

CÉDR I C BO U CH A R D
Blanc de Noirs

165

DEL A M OTTE
Blanc de Blancs 2002

190

K RU G
Rosé NV (375 ML)

150

V I L M A RT
Rosé CUVÉE RUBIS NV

135

INFLORESCENCE VAL VILAINE NV

50

DRO U H I N VAU DO N
Chablis 1ER CRU VAILLONS 2010

160

VINTAGE 2004

250

70

220

F RA NÇO I S RAV ENEAU
Chablis 1ER CRU BUTTEAUX 2003

165

V I NCENT DAU V I SSAT
Chablis 1ER CRU LA FOREST 2010

95

PAT T ES LO U P
Chablis 1ER CRU BUTTEAUX 2011

B ER NA R D M O R EAU
Bourgogne Blanc 2011

65

DEUX M O NTI L L E
Pernand-Vergelesses
1ER CRU SOUS FRÉTILLE 2010

B I L L ECA RT-SA L M O N

230

PI ER R E PETER S
Blanc de Blancs LES CHÉTILLONS 2006
DO M PÉR I G NO N
VINTAGE 2003

90

DRO U H I N
Beaune 1ER CRU CLOS DES MOUCHES 2004 150

ITALIAN WHITES

GERMANY + AUSTRIA

115

P ETER VEY D ER MA L B E RG
Riesling BRUCK 2011

130

JO H. JOS. P RÜM
Spätlese WEHLENER SONNENUHR 2001

90

VOLLENWEIDER
Trocken WOLFER GOLDGRUBE 2009

60

COLLIO 2011 (FRIULI)

45

VE N ICA & VEN ICA
Sauvignon RONCO DEL CERÒ 2012

(FRIULI)

BO RG O D E L T I G L I O
RONCHI DI CIALLA
CIALLA BIANCO 2001 (FRIULI)

MIAN I
Friulano BUR1 2011

210

(FRIULI)

QUIN TARE LLI
BIANCO SECCO 2012 (VENETO)

KUE N HO F
Sylvaner 2005

95

75

(ALTO-ADIGE)

FORADORI
Nosiola FONTANASANTA 2011
VILLA B UCCI
Verdicchio RISERVA 2007

(ALTO-ADIGE)

IL MON T ICELLO
Vermentino GROPPOLO 2012 (LIGURIA)

195

D O M A I N E RO U LOT
Meursault MEIX CHAVAUX 2004

BEN AN T I
Carricante BIANCO DI CASELLE 2010

110

F RA NÇO I S CA R I L LO N
Puligny-Montrachet 2011

80

125

(SICILY) 45

(LIGURIA)

55

A NTO I NE A R ENA
Bianco Gentile 2010

(CORSICA) 75

90

(CORSICA)

MONIER PERRÉOL
St. Joseph 2011 (RHONE)

80

45

(PROVENCE)

ST E I N M E TZ
Riesling BRAUNEBERGER 2011

45

55

W EI NG UT BRÜND LM AY E R
Riesling ZÖBINGER HEILIGENSTEIN 1995

150

AMERICAN WHITES
50

ARAUJO
Sauvignon Blanc EISELE 2012

115

(NAPA)

P ETER MI CHAEL
Chardonnay MA BELLE FILLE 2011

(SONOMA)

MAYACAMAS VI NEYA R DS
Chardonnay 2010 (NAPA)

175

75

90

195

(ABRUZZO)

CO R S I CA + R H O N E + P R OV E N C E
DO M A I NE CO M TE A B BATU CCI
Vermentino CUVÉE FAUSTINE 2011
40

125

70

VAC H E RO N
Sancerre 2012

T R I E N N ES
Viognier 2011

MASSICAN
ANNIA 2012 (NAPA)

(MARCHE)

OTTAVIANO LAMBRUSCHI
Vermentino COSTA MARINA 2012

250

D O M I N I Q U E L A FO N
Meursault 1ER CRU PORUSOTS 2010

VALEN TIN I
Trebbiano 2001

FRENCH WHITES
LO I R E + J U RA
DO M A I NE M A R DO N
Quincy 2011
H U ET
Vouvray DEMI-SEC LE HAUT-LIEU 1992

60

B ÉNÉDI CTE & STÉPH A NE TI SSOT
Chardonnay EMPREINTE 2011

NEW WORLD REDS
C HACRA
Pinot Noir

SPANISH WHITES

CINCUENTA Y CINCO 2012 (PATAGONIA)

DO FERREIRO
ALBARIÑO 2012

HI RSC H
Pinot Noir

55

W ENZ LAU VI NEYAR D
Pinot Noir 2011 (STA. RITA HILLS)

45

VIÑ ÁTIGO
GUAL 2012

LÓPE Z DE HE RE DIA
Rioja Reserva VIÑA TONDONIA 1998

95

105

SAN ANDREAS FAULT 2010 (SONOMA COAST)
90

ROSÉ
VALEN TIN I
Cerasuolo Montepulciano 2002

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

MO UNT ED EN
Cabernet Sauvignon 2009
COPAIN
Syrah LES VOISINS 2010

115

(SANTA CRUZ MTS) 90

(ANDERSON VALLEY)

75

(ABRUZZO) 160

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

TEQUILA, MEZCAL, COINTREAU 13

RAW SALADS

MARGARI TA

ORVAL (BELGIUM) 12

FARRO SALAD
Pistachio, Mint, Parmigiano 13

T RA P P I ST A L E

WELLFLEET OYSTERS
Winesap Vinegar 3 each

CUCUMBER, PICKLED TOMATOES 13

ROASTED CARROT SALAD
Quinoa, Avocado, Rye, Buttermilk 12

BLO O DY M ARY

BROOKLYN BREWERY (NYC) 6

LIVE DIVER SCALLOP
Brown Butter & Garlic Chives 13

P E N N A NT A L E

75
(RHONE) 17

SHEEP’S MILK RICOTTA
Roasted Beets & Apples 13

APEROL, MARASCHINO, GRAPEFRUIT, 13

BO U T I N
Crozes-Hermitage GRANITES 2010

RAZOR CLAMS
Fennel & Pickled Chiles 13

AP ERO L PUN CH

OMMEGANG (COOPERSTOWN, NY) 6
17

16

(SICILY)

CITRUS SALAD
Clementines, Fennel & Hazelnuts 11

WH E AT

JO RDAN SALCITO (MOMOFUKU, NYC)
Bellus GIRASOLE
CA L A B R E T TA
Etna Rosso 2003

NANTUCKET BAY SCALLOPS
Pistachio, Lardo 14

FRESH ORANGE, PROSECCO 13

AL DO SO H M (LE BERNARDIN, NYC)
Sohm & Kracher Grüner Veltliner
15

18

(PIEMONTE)

18

BURRATA
Tomato Confit 15

MI MOSA

REISDORFF (GERMANY) 9

65
50

2010 (OREGON)

VI ETTI
Nebbiolo PERBACCO 2010

(BURGUNDY)

GRILLED LANGOUSTINES
Lemon, Fennel Seed 9 each

K ÖL SC H

2010 (BORDEAUX)

RI C HARD BETTS (D’ENDROITS AMUSANTS)
Saint Glinglin St-Émilion Grand Cru
(SANGIOVESE BLEND) 2007 ( TUSCANY)

(BLAUFRANKISH/PINOT NOIR) NV (FRIULI) 45
16

12

B OT T L E S

FRENCH REDS

B U R G U N DY

RHÔNE
J.BOUTIN
Crozes Hermitage HAUTS GRANITES 2010 50
ALAIN GRAILLOT
Crozes Hermitage 2011

65

AUGUST E CL AP E
Côtes du Rhône 2007 (MAGNUM)

190

55

DAVID DUBAND
Côtes de Nuits Villages 2011

110

D O MAI NE MUG NERE T- GI BO U RG
Bourgogne Rouge 2010

75

D O MAI NE MARQ UI S D ’A NGE RVI L L E
Bourgogne Rouge 2011

DOMAINE BACHELE T
Côtes de Nuits Villages 2009

120

220

BERN ARD FAURIE
Hermitage 2001

225

JAM E T
Côte-Rôtie 2006

COMTE ARMAND
Pommard

145

MARIE E T PIERRE BÉN É TIÈ RE
Côte-Rôtie CORDELOUX 2010

D RO UHI N
Beaune 1ER CRU CLOS DES MOUCHES 2005 195

135

BERN ARD BURGAUD
Côte-Rôtie 2005

D O MAI NE MARQ UI S D ’A NGE RVI L L E
Volnay 1ER CRU FREMIETS 2009

180

ROBERT MICHEL
Cornas LA GEYNALE 2004

45

D RO UHI N
Chorey-les-Beaune 2011

75

DOMAIN E PE RRÉOL
St. Joseph CHÂTELET 2011

80

P I ERRE G UI LLEMOT
Savigny-les-Jarrons 1ER CRU 2009

70

J EAN LOUIS CHAVE SELECT ION S
St. Joseph OFFERUS 2011

1ER CRU CLOS DES EPENAUX 1993

DOMAIN E CHARVIN
Châteauneuf-du-Pape 2006

175

230

220

190

MARCEL LAPIERRE
Morgon 2012

B O R D E AUX

250

250

D O MAI NE MUG NERE T- GI BO U RG
Nuits-Saints-Georges
1ER CRU LES CHAIGNOTS 2007

DOMAINE G. ROUMI E R
Chambolle Musigny 2006
SÉRAFI N P ERE & F I L S
Gevrey-Chambertin 1999

GNOCCHI ROSA
Ricotta, Basil,
Travaglini Tomatoes 16
SPAGHETTI
Baby Clams 18
PAPPARDELLE
Braised Duck Ragù 19

DAVID DUBAND
Côtes de Nuits Villages 2011

PASTA

COCKTAILS
50

D USTI N WILSON (11 MADISON PARK, NYC)
Vallin Grenache 2012 ( STA. YNEZ)
75
75

JOSH NADEL (LAFAYETTE, DUTCH, ETC., NYC)
Gothic Pinot Noir HYLAND VINEYARD
19

(FRIULI)

SCA R P E T TA
Barbera 2011 ( PIEDMONT)

13

(VENETO)

REDS

FALL SQUASH AGNOLOTTI
Pinenut Amaretti, Sage 17

BOURBON, MINT, LEMON, 13

W HI SKEY SMASH

BEERS
RAJAT PA R R (RN74, SAN FRANCISCO)
Sandhi Chardonnay 2012 (STA. BARBARA) 65
(LES MARCHANDS, STA. BARBARA)
Lieu-Dit Chenin Blanc 2012 (STA. YNEZ)

E R IC RA I L S BAC K
2011 (AUSTRIA)

BO B BY ST U C K EY (FRASCA, BOULDER)
Scarpetta TIMIDO SPARKLING ROSÉ
(FOR OUR SOMMELIER FRIENDS WHO MAKE WINE)

S H A M E L E S S P LU G
COLLIO 2011 (FRIULI)

BO RG O D E L T I G L I O
IL M ONT I C E L LO
Vermentino GROPPOLO 2012 (LIGURIA)
V E N ICA & VE NI CA
Sauvignon RONCO DEL CERÒ 2012
GUAL 2012 ( CANARY ISLANDS)

28

V IÑ ÁT I G O
C HA RTO G NE-TA I L L E T
Champagne SAINT ANNE NV
N IN O F RA NCO
Prosecco RUSTICO

S PA R K L I N G & W H I T ES

WINES BY THE GLASS
60

D O MAI NE TEMP I ER
Bandol (PROVENCE) 2011

200

CHÂT EAU CLIN E T
Pomerol 1994

CUVÉE FAUSTINE (CORSICA) 2010

240

CHÂT EAU BAHAN S HAUT-B RION
Pessac-Léognan 2000

220

CHÂT EAU SOCIAN DO-MALLET
Haut-Médoc 1990

230

CHÂT EAU PICHON LALAN DE
St. Julien 1978

190

CHÂT EAU CLE RC MILON
Pauillac 1989

C LOS D E LA RO I LET T E
Fleurie CUVÉE TARDIVE 2007 (MAGNUM)

195

S O U T H E R N F RA N C E
YV ES L ECC I A
Vin de Pays (CORSICA) 2010

40

D O MAI NE CO MTE A B BAT U CC I
90

110

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

BOURBON, MINT, LEMON, 13

W H I SK EY SM ASH
TEQUILA, MEZCAL, COINTREAU 13

ORVAL (BELGIUM) 12

M ARGAR I TA

T RAP PIST AL E

CUCUMBER, PICKLED TOMATOES 13

BROOKLYN BREWERY (NYC) 6

B LOO DY M A RY

P ENNA NT AL E

APEROL, MARASCHINO, GRAPEFRUIT, 13

OMMEGANG (COOPERSTOWN, NY) 6

AP ERO L PU NC H

W H E AT

FRESH ORANGE, PROSECCO 13

REISDORFF (GERMANY) 9

M IM OSA

K Ö L SCH

COCKTAILS

BEERS

2010 (BORDEAUX)

RA JAT PAR R (RN74, SAN FRANCISCO)
Sandhi Chardonnay 2012 (STA. BARBARA) 65
Lieu-Dit Chenin Blanc 2012

(STA. YNEZ)

50

65

RI C H ARD BETTS (D’ENDROITS AMUSANTS)
Saint Glinglin St-Émilion Grand Cru
DU ST IN W IL SO N (11 MADISON PARK, NYC)
Vallin Grenache 2012 ( STA. YNEZ)
75

(LES MARCHANDS, STA. BARBARA)

ER IC RA I LS BAC K
2011 (AUSTRIA)

75

AL DO SO H M (LE BERNARDIN, NYC)
Sohm & Kracher Grüner Veltliner
BO B BY ST U C K EY (FRASCA, BOULDER)
Scarpetta TIMIDO SPARKLING ROSÉ
(BLAUFRANKISH/PINOT NOIR) NV (FRIULI) 45

JO RDA N SALC I TO (MOMOFUKU, NYC)
Bellus GIRASOLE
(SANGIOVESE BLEND) 2007 ( TUSCANY)
2010 (OREGON)

50
75

JOS H NA DEL (LAFAYETTE, DUTCH, ETC., NYC)
Gothic Pinot Noir HYLAND VINEYARD

(FOR OUR SOMMELIER FRIENDS WHO MAKE WINE)

S H A M E L E S S P LU G
19

COLLIO 2011 (FRIULI)

17

IL MO NTI CE LLO
Vermentino GROPPOLO 2012 (LIGURIA)

CA L A B R E T TA
Etna Rosso 2003

15

V ENI CA & V ENI CA
Sauvignon RONCO DEL CERÒ 2012

V I E TTI
Nebbiolo PERBACCO 2010

16

SCA R P E T TA
Barbera 2011 ( PIEDMONT)

28

BO RG O D E L T I G L I O
(FRIULI)

GUAL 2012 ( CANARY ISLANDS)

V I ÑÁT IG O
CH A RTO G NE-TAI L LE T
Champagne SAINT ANNE NV
NI NO F RA NCO
Prosecco RUSTICO

(VENETO)

13

S PA R K L I N G & W H I T ES

BO U T I N
Crozes-Hermitage GRANITES 2010

(RHONE) 17

16

(SICILY)
(PIEMONTE)

18
12

DAV ID DU BAN D
Côtes de Nuits Villages 2011

(BURGUNDY)

18

R E DS

WINES BY THE GLASS
B OT T L E S

RAW SALADS
WELLFLEET OYSTERS
Winesap Vinegar 3 each

FARRO SALAD
Pistachio, Mint, Parmigiano 13

LIVE DIVER SCALLOP
Brown Butter & Garlic Chives 13

ROASTED CARROT SALAD
Quinoa, Avocado, Rye, Buttermilk 12

RAZOR CLAMS
Fennel & Pickled Chiles 13

SHEEP’S MILK RICOTTA
Roasted Beets & Apples 13

NANTUCKET BAY SCALLOPS
Pistachio, Lardo 14

CITRUS SALAD
Clementines, Fennel & Hazelnuts 11

GRILLED LANGOUSTINES
Lemon, Fennel Seed 9 each

BURRATA
Tomato Confit 15

PASTA
GNOCCHI ROSA
Ricotta, Basil,
Travaglini Tomatoes 16
SPAGHETTI
Baby Clams 18
PAPPARDELLE
Braised Duck Ragù 19
FALL SQUASH AGNOLOTTI
Pinenut Amaretti, Sage 17

FRENCH REDS

B U R G U N DY
DOM AI N E M ARQ U I S D’A NG ERV IL LE
Bourgogne Rouge 2011

75

J.BOUTIN
Crozes Hermitage HAUTS GRANITES 2010 50

DOM AI N E M U G NER ET-G I BOU RG
Bourgogne Rouge 2010

110

ALAIN GRAILLOT
Crozes Hermitage 2011

DAV ID DU BAND
Côtes de Nuits Villages 2011

55

RHÔNE

AUGUST E CL APE
Côtes du Rhône 2007 (MAGNUM)

65

190

DOMA I NE BACH EL ET
Côtes de Nuits Villages 2009

120

J EAN LOUIS CH AV E SELECT I ON S
St. Joseph OFFERUS 2011

70

PIE RR E G U IL LE MOT
Savigny-les-Jarrons 1ER CRU 2009

80

DOMAIN E PE RRÉOL
St. Joseph CHÂTELET 2011

75

DRO U H IN
Chorey-les-Beaune 2011

45

ROBERT MICHE L
Cornas LA GEYNALE 2004

180

DOM AI N E M ARQ U I S D’A NG ERV IL LE
Volnay 1ER CRU FREMIETS 2009

BERN ARD BURGAU D
Côte-Rôtie 2005

135

DRO U H IN
Beaune 1ER CRU CLOS DES MOUCHES 2005 195

MARIE E T PIER RE B ÉN ÉTI ÈRE
Côte-Rôtie CORDELOUX 2010

145

COM TE A RM AND
Pommard

JAM E T
Côte-Rôtie 2006

225

BERN ARD FAUR IE
Hermitage 2001

220

DOMAIN E CHARV I N
Châteauneuf-du-Pape 2006

1ER CRU CLOS DES EPENAUX 1993

175

250

DOM AI N E M U G NER ET-G I BOU RG
Nuits-Saints-Georges
1ER CRU LES CHAIGNOTS 2007

230

DOMA I NE G. RO U MI ER
Chambolle Musigny 2006

220

SÉRA FI N PER E & F IL S
Gevrey-Chambertin 1999

190

MA RC EL LA PIE RR E
Morgon 2012

B O R D E AUX

250

60

CHÂT EAU CLE RC MI LON
Pauillac 1989

190

CHÂT EAU PICH ON LA LA N DE
St. Julien 1978

230

CHÂT EAU SOCIAN DO- M AL LET
Haut-Médoc 1990

220

CHÂT EAU BAHA NS H AU T-B RI ON
Pessac-Léognan 2000

240

CUVÉE FAUSTINE (CORSICA) 2010

90

CHÂT EAU CLIN E T
Pomerol 1994

200

DOM AI N E TE MP IER
Bandol (PROVENCE) 2011

110

CLOS DE LA ROI LE TTE
Fleurie CUVÉE TARDIVE 2007 (MAGNUM)

195

S O U T H E R N F RA N C E
YV ES L ECCI A
Vin de Pays (CORSICA) 2010

40

DOM AI N E CO MT E A B BATU CCI

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

MON T E V E T RA NO
Aglianico CORE 2011
TA M I
Nero d’Avola 2012
CA L A B R E T TA
Etna Rosso 2003

(CAMPANIA)

(SICILY)

(SICILY)

40

LÓ P EZ D E HE RE DIA
Rioja Gran Reserva VIÑA TONDONIA 1985 240

50

LA RI OJA ALTA
Rioja Gran Reserva ‘904’ 2001

55

CRATER
Tacoronte-Acentejo 2011

95
65

SPANISH REDS

S I C I LY + CA M PA N I A
FONTALLORO 1990

250

FELSINA
220

P O G G I O D I SOT TO
Brunello di Montalcino 2000

D O MENI CO CLERICO
Barolo GINESTRA 1999

220

240

IL COL L E
Brunello di Montalcino RISERVA 1979

ODDERO
Barolo 1978

250

250

P RO D UTTORI DEL BARBARESCO
Barbaresco PORA RISERVA 2004

135

ROAGNA
Barbaresco PAJÈ 2007

145

CEPPARELLO 2008

125

I SO L E E O L E N A
(VENETO)

YELLOW, Pineapple, Pear, Aloe Vera 10
RED, Beet, Carrot, Pear, Lemon 10

PA I T I N
Barbaresco SORI’ PAITIN 1989 (MAGNUM) 250

C E R BA IO NA
Brunello di Montalcino 2003
MON T E B E R NA R D I
Chianti Classico SA’ ETTA 2008
POL IZ IA NO
Vino Nobile di Montepulciano 2010
F E L S IN A
Chianti Classico 2010

GREEN, Kale, Spinach, Apple, Ginger 10

FRENCH FRIED POTATOES
Rosemary & Sea Salt 6
BROCCOLI RAAB
Red Chile & Tuscan Olive Oil 7

JUICE & SIDES

TENUTE SELLA
Bramaterra I PORFIDI 2004

100

GIACOMO CONTERNO
Nebbiolo CERRETTA 2009

150

G I USEP P E MASCARE LLO
Barolo VILLERO 2006

ESCAROLE & BORLOTTI BEAN SOUP, Poached Farm Egg 13

45

175

VEAL PASTRAMI, Pickled Salad, Rye 15

70

VI ETTI
Barolo CASTIGLIONE 1999

190

ROASTED CHICKEN, 7 Herb Salad 21

80

BARTOLO MASCARELLO
Barolo 2004

225

GRILLED BLACK BASS, Lemon, Fennel Salad & Salsa Verde 22

T U S CA N Y
NOCENZIO 2011 (MARCHE)

95

L A D IST ESA
QUIN TA R E L L I
Valpolicella 2004

L E V I G N E D I ZA M Ò
Pignolo 1994 (FRIULI)

180
195

RONCHI D I C I A L L A
Schiopettino 1997 (FRIULI)

125

F R I U L I + V E N E TO + M A R C H E

ITALIAN REDS

STUFFED BABY SQUID, Cotechino Sausage, Chanterelles 13
OCTOPUS ‘SALTIMBOCCA’, Ceci Beans, Sage & Prosciutto di Parma 15

CAVA LOT TO
Langhe Grignolino 2011

45

SCA R P E T TA
Barbera 2011

45

CASCINA FONTANA
Dolcetto d’Alba 2011

50

VI ETTI
Barbera d’Alba TRE VIGNE 2011

60

G.D. VAJRA
Freisa KYÈ 2009

70

PIEDMONT

POACHED EGG, Polenta, Brussels Sprouts, Duck Crackling Crumble 14
TUSCAN CHICKEN LIVER, Balsamic Raisins, Capers & Walnuts 13
FIG FOCACCIA, Anise Honey 6

SMALL & LARGE

B OT T L E S
B OT T L E S

B OT T L E S
B U R G U N DY

CHAMPAGNE

SAVARY
Chablis 2010

CH A RTO G NE-TA I L L ET

115

PI ER R E PETER S
Blanc de Blancs CUVÉE RÉSERVE NV

110

AG RA PA RT
Blanc de Blancs TERROIRS NV

85

SAINTE ANNE NV

CÉDR I C BO U CH A R D
Blanc de Noirs

165

DEL A M OTTE
Blanc de Blancs 2002

190

K RU G
Rosé NV (375 ML)

150

V I L M A RT
Rosé CUVÉE RUBIS NV

135

INFLORESCENCE VAL VILAINE NV

50

DRO U H I N VAU DO N
Chablis 1ER CRU VAILLONS 2010

160

VINTAGE 2004

250

70

220

F RA NÇO I S RAV ENEAU
Chablis 1ER CRU BUTTEAUX 2003

165

V I NCENT DAU V I SSAT
Chablis 1ER CRU LA FOREST 2010

95

PAT T ES LO U P
Chablis 1ER CRU BUTTEAUX 2011

B ER NA R D M O R EAU
Bourgogne Blanc 2011

65

DEUX M O NTI L L E
Pernand-Vergelesses
1ER CRU SOUS FRÉTILLE 2010

B I L L ECA RT-SA L M O N

230

PI ER R E PETER S
Blanc de Blancs LES CHÉTILLONS 2006
DO M PÉR I G NO N
VINTAGE 2003

90

DRO U H I N
Beaune 1ER CRU CLOS DES MOUCHES 2004 150

ITALIAN WHITES

GERMANY + AUSTRIA

115

P ETER VEY D ER MA L B E RG
Riesling BRUCK 2011

130

JO H. JOS. P RÜM
Spätlese WEHLENER SONNENUHR 2001

90

VOLLENWEIDER
Trocken WOLFER GOLDGRUBE 2009

60

COLLIO 2011 (FRIULI)

45

VE N ICA & VEN ICA
Sauvignon RONCO DEL CERÒ 2012

(FRIULI)

BO RG O D E L T I G L I O
RONCHI DI CIALLA
CIALLA BIANCO 2001 (FRIULI)

MIAN I
Friulano BUR1 2011

210

(FRIULI)

QUIN TARE LLI
BIANCO SECCO 2012 (VENETO)

KUE N HO F
Sylvaner 2005

95

75

(ALTO-ADIGE)

FORADORI
Nosiola FONTANASANTA 2011
VILLA B UCCI
Verdicchio RISERVA 2007

(ALTO-ADIGE)

IL MON T ICELLO
Vermentino GROPPOLO 2012 (LIGURIA)

195

D O M A I N E RO U LOT
Meursault MEIX CHAVAUX 2004

BEN AN T I
Carricante BIANCO DI CASELLE 2010

110

F RA NÇO I S CA R I L LO N
Puligny-Montrachet 2011

80

125

(SICILY) 45

(LIGURIA)

55

A NTO I NE A R ENA
Bianco Gentile 2010

(CORSICA) 75

90

(CORSICA)

MONIER PERRÉOL
St. Joseph 2011 (RHONE)

80

45

(PROVENCE)

ST E I N M E TZ
Riesling BRAUNEBERGER 2011

45

55

W EI NG UT BRÜND LM AY E R
Riesling ZÖBINGER HEILIGENSTEIN 1995

150

AMERICAN WHITES
50

ARAUJO
Sauvignon Blanc EISELE 2012

115

(NAPA)

P ETER MI CHAEL
Chardonnay MA BELLE FILLE 2011

(SONOMA)

MAYACAMAS VI NEYA R DS
Chardonnay 2010 (NAPA)

175

75

90

195

(ABRUZZO)

CO R S I CA + R H O N E + P R OV E N C E
DO M A I NE CO M TE A B BATU CCI
Vermentino CUVÉE FAUSTINE 2011
40

125

70

VAC H E RO N
Sancerre 2012

T R I E N N ES
Viognier 2011

MASSICAN
ANNIA 2012 (NAPA)

(MARCHE)

OTTAVIANO LAMBRUSCHI
Vermentino COSTA MARINA 2012

250

D O M I N I Q U E L A FO N
Meursault 1ER CRU PORUSOTS 2010

VALEN TIN I
Trebbiano 2001

FRENCH WHITES
LO I R E + J U RA
DO M A I NE M A R DO N
Quincy 2011
H U ET
Vouvray DEMI-SEC LE HAUT-LIEU 1992

60

B ÉNÉDI CTE & STÉPH A NE TI SSOT
Chardonnay EMPREINTE 2011

NEW WORLD REDS
C HACRA
Pinot Noir

SPANISH WHITES

CINCUENTA Y CINCO 2012 (PATAGONIA)

DO FERREIRO
ALBARIÑO 2012

HI RSC H
Pinot Noir

55

W ENZ LAU VI NEYAR D
Pinot Noir 2011 (STA. RITA HILLS)

45

VIÑ ÁTIGO
GUAL 2012

LÓPE Z DE HE RE DIA
Rioja Reserva VIÑA TONDONIA 1998

95

105

SAN ANDREAS FAULT 2010 (SONOMA COAST)
90

ROSÉ
VALEN TIN I
Cerasuolo Montepulciano 2002

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

MO UNT ED EN
Cabernet Sauvignon 2009
COPAIN
Syrah LES VOISINS 2010

115

(SANTA CRUZ MTS) 90

(ANDERSON VALLEY)

75

(ABRUZZO) 160

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

M O NTEV E TRA NO
Aglianico CORE 2011
TA M I
Nero d’Avola 2012
CA L A B R E T TA
Etna Rosso 2003

(CAMPANIA)

(SICILY)

(SICILY)

L A RI OJA ALTA
Rioja Gran Reserva ‘904’ 2001

50

L ÓP EZ DE H E R EDIA
Rioja Gran Reserva VIÑA TONDONIA 1985 240

40

CRAT ER
Tacoronte-Acentejo 2011

55
250

F EL SI NA
CEPPARELLO 2008

65

SPANISH REDS

S I C I LY + CA M PA N I A
FONTALLORO 1990

95

125

I SO LE E O LE NA

FRENCH FRIED POTATOES
Rosemary & Sea Salt 6

YELLOW, Pineapple, Pear, Aloe Vera 10

BROCCOLI RAAB
Red Chile & Tuscan Olive Oil 7

GREEN, Kale, Spinach, Apple, Ginger 10

RED, Beet, Carrot, Pear, Lemon 10

PA I T I N
Barbaresco SORI’ PAITIN 1989 (MAGNUM) 250
145

ROAGN A
Barbaresco PAJÈ 2007

135

PRODU T TO RI DEL BA R BA R ESCO
Barbaresco PORA RISERVA 2004

250

250

O DDERO
Barolo 1978

I L CO LL E
Brunello di Montalcino RISERVA 1979

240

220

D OM ENI CO C LERI CO
Barolo GINESTRA 1999

P OG G I O DI SOTTO
Brunello di Montalcino 2000

220

C ER BAI O NA
Brunello di Montalcino 2003

JUICE & SIDES
GRILLED BLACK BASS, Lemon, Fennel Salad & Salsa Verde 22

225

BARTOLO MASCARELLO
Barolo 2004

80

ROASTED CHICKEN, 7 Herb Salad 21

190

V I ETTI
Barolo CASTIGLIONE 1999

M O NTE B ER NAR DI
Chianti Classico SA’ ETTA 2008

70

VEAL PASTRAMI, Pickled Salad, Rye 15

175

45

ESCAROLE & BORLOTTI BEAN SOUP, Poached Farm Egg 13

G I U SEP PE M ASCARE LLO
Barolo VILLERO 2006

POL I ZIA NO
Vino Nobile di Montepulciano 2010

150

G IACO MO CO NT ER NO
Nebbiolo CERRETTA 2009

FE LS IN A
Chianti Classico 2010

100

TE NU TE SELL A
Bramaterra I PORFIDI 2004

T U S CA N Y
NOCENZIO 2011 (MARCHE)

95

L A DI STESA
Q U I NTAR EL LI
Valpolicella 2004

(VENETO)

180
195

L E V IG N E DI ZAM Ò
Pignolo 1994 (FRIULI)

125

RO NC HI DI C IA LL A
Schiopettino 1997 (FRIULI)

F R I U L I + V E N E TO + M A R C H E

ITALIAN REDS

STUFFED BABY SQUID, Cotechino Sausage, Chanterelles 13
OCTOPUS ‘SALTIMBOCCA’, Ceci Beans, Sage & Prosciutto di Parma 15

G. D. VAJ RA
Freisa KYÈ 2009

70

V I ETTI
Barbera d’Alba TRE VIGNE 2011
CASCI NA FONTA NA
Dolcetto d’Alba 2011

POACHED EGG, Polenta, Brussels Sprouts, Duck Crackling Crumble 14

60

TUSCAN CHICKEN LIVER, Balsamic Raisins, Capers & Walnuts 13
FIG FOCACCIA, Anise Honey 6

50
45

SCA R P E T TA
Barbera 2011

45

CAVA LOT TO
Langhe Grignolino 2011

SMALL & LARGE

PIEDMONT

B OT T L E S
B OT T L E S

B OT T L E S

ITALIAN WHITES

B U R G U N DY

CHAMPAGNE
CHA RTO G NE-TA I L L ET
SAINTE ANNE NV

85

AG RA PA RT
Blanc de Blancs TERROIRS NV

110

PI ER R E PETER S
Blanc de Blancs CUVÉE RÉSERVE NV

115

CÉDR I C BO U CHA R D
Blanc de Noirs
INFLORESCENCE VAL VILAINE NV

135

SAVARY
Chablis 2010

50

DRO UHI N VAUDO N
Chablis 1ER CRU VAILLONS 2010

70

BO RG O D E L T I G L I O

PAT T ES LO U P
Chablis 1ER CRU BUTTEAUX 2011

95

RONCHI DI CIALL A

VI NCENT DAUVI SSAT
Chablis 1ER CRU LA FOREST 2010

165

F RA NÇO I S RAVENEAU
Chablis 1ER CRU BUTTEAUX 2003

220

VI L M A RT
Rosé CUVÉE RUBIS NV

150

B ER NA R D M O R EAU
Bourgogne Blanc 2011

K RUG
Rosé NV (375 ML)

190

DEUX M O NTI L L E
Pernand-Vergelesses

DEL A M OTTE
Blanc de Blancs 2002

1ER CRU SOUS FRÉTILLE 2010
165

B I L L ECA RT-SA L M O N
VINTAGE 2004

160

PI ER R E PETER S
Blanc de Blancs LES CHÉTILLONS 2006

230

DO M PÉR I G NO N
VINTAGE 2003

250

VAC H E RO N
Sancerre 2012

COLLIO 2011 (FRIULI)

CIALLA BIANCO 2001 (FRIULI)

MIAN I
Friulano BUR1 2011

45

ST E I N M E TZ
Riesling BRAUNEBERGER 2011

45

60

VOLLENWEIDER
Trocken WOLFER GOLDGRUBE 2009

55

90

JO H . JOS. PRÜ M
Spätlese WEHLENER SONNENUHR 2001

130

PET ER V EYD ER MA L BE RG
Riesling BRUCK 2011

115

210

(FRIULI)

QUIN TARE LLI
BIANCO SECCO 2012 (VENETO)

95

KUE N HO F
Sylvaner 2005

75

(ALTO-ADIGE)

FORADORI
Nosiola FONTANASANTA 2011

(ALTO-ADIGE)

80

F RA NÇO I S CA R I L LO N
Puligny-Montrachet 2011

110

BEN AN T I
Carricante BIANCO DI CASELLE 2010

195

IL MON T ICELLO
Vermentino GROPPOLO 2012 (LIGURIA)

55

250

OTTAVIANO LAM BRU SCH I
Vermentino COSTA MARINA 2012

90

D O M A I N E RO ULOT
Meursault MEIX CHAVAUX 2004
D O M I N I Q UE L A FO N
Meursault 1ER CRU PORUSOTS 2010

40

125

A NTO I NE A R ENA
Bianco Gentile 2010

(CORSICA)

(CORSICA) 75

90

MONIER PERRÉOL
St. Joseph 2011 (RHONE)

80

T R I E N N ES
Viognier 2011

45

(PROVENCE)

60

125

(MARCHE)

(SICILY) 45

(LIGURIA)

195

(ABRUZZO)

150

AMERICAN WHITES
MASSI CA N
50

A RAUJO
Sauvignon Blanc EISELE 2012

(NAPA)

PET ER M ICH A EL
Chardonnay MA BELLE FILLE 2011

(SONOMA)

MAYACA MAS V I NEYA RDS
Chardonnay 2010 (NAPA)

115

175

75

NEW WORLD REDS
C H ACRA
Pinot Noir

SPANISH WHITES

CINCUENTA Y CINCO 2012 (PATAGONIA)

DO FERREIRO
ALBARIÑO 2012

45

VIÑ ÁTIGO
GUAL 2012

55

LÓPE Z DE HE RE DIA
Rioja Reserva VIÑA TONDONIA 1998

90

W ENZ LAU V I NEYA RD
Pinot Noir 2011 (STA. RITA HILLS)

95

105

H I RSCH
Pinot Noir
SAN ANDREAS FAULT 2010 (SONOMA COAST)

ROSÉ
VALEN TIN I
Cerasuolo Montepulciano 2002

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

W EI NG U T B RÜ ND LM AYER
Riesling ZÖBINGER HEILIGENSTEIN 1995

ANNIA 2012 (NAPA)

DRO UHI N
Beaune 1ER CRU CLOS DES MOUCHES 2004 150

VILLA B UCCI
Verdicchio RISERVA 2007

DO M A I NE CO M TE A B BATUCCI
Vermentino CUVÉE FAUSTINE 2011

70

B ÉNÉDI CTE & STÉPHA NE TI SSOT
Chardonnay EMPREINTE 2011

(FRIULI)

CO R S I CA + R H O N E + P R OV E N C E

LO I R E + J U RA

HUET
Vouvray DEMI-SEC LE HAUT-LIEU 1992

90

VE N ICA & VEN ICA
Sauvignon RONCO DEL CERÒ 2012

VALEN TIN I
Trebbiano 2001

FRENCH WHITES
DO M A I NE M A R DO N
Quincy 2011

65

GERMANY + AUSTRIA

MO U NT E DEN
Cabernet Sauvignon 2009
CO PA IN
Syrah LES VOISINS 2010

115

(SANTA CRUZ MTS) 90

(ANDERSON VALLEY)

(ABRUZZO) 160

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

75

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

M O NTEV E TRA NO
Aglianico CORE 2011
TA M I
Nero d’Avola 2012
CA L A B R E T TA
Etna Rosso 2003

(CAMPANIA)

(SICILY)

(SICILY)

L A RI OJA ALTA
Rioja Gran Reserva ‘904’ 2001

50

L ÓP EZ DE H E R EDIA
Rioja Gran Reserva VIÑA TONDONIA 1985 240

40

CRAT ER
Tacoronte-Acentejo 2011

55
250

F EL SI NA
CEPPARELLO 2008

65

SPANISH REDS

S I C I LY + CA M PA N I A
FONTALLORO 1990

95

125

I SO LE E O LE NA

FRENCH FRIED POTATOES
Rosemary & Sea Salt 6

YELLOW, Pineapple, Pear, Aloe Vera 10

BROCCOLI RAAB
Red Chile & Tuscan Olive Oil 7

GREEN, Kale, Spinach, Apple, Ginger 10

RED, Beet, Carrot, Pear, Lemon 10

PA I T I N
Barbaresco SORI’ PAITIN 1989 (MAGNUM) 250
145

ROAGN A
Barbaresco PAJÈ 2007

135

PRODU T TO RI DEL BA R BA R ESCO
Barbaresco PORA RISERVA 2004

250

250

O DDERO
Barolo 1978

I L CO LL E
Brunello di Montalcino RISERVA 1979

240

220

D OM ENI CO C LERI CO
Barolo GINESTRA 1999

P OG G I O DI SOTTO
Brunello di Montalcino 2000

220

C ER BAI O NA
Brunello di Montalcino 2003

JUICE & SIDES
GRILLED BLACK BASS, Lemon, Fennel Salad & Salsa Verde 22

225

BARTOLO MASCARELLO
Barolo 2004

80

ROASTED CHICKEN, 7 Herb Salad 21

190

V I ETTI
Barolo CASTIGLIONE 1999

M O NTE B ER NAR DI
Chianti Classico SA’ ETTA 2008

70

VEAL PASTRAMI, Pickled Salad, Rye 15

175

45

ESCAROLE & BORLOTTI BEAN SOUP, Poached Farm Egg 13

G I U SEP PE M ASCARE LLO
Barolo VILLERO 2006

POL I ZIA NO
Vino Nobile di Montepulciano 2010

150

G IACO MO CO NT ER NO
Nebbiolo CERRETTA 2009

FE LS IN A
Chianti Classico 2010

100

TE NU TE SELL A
Bramaterra I PORFIDI 2004

T U S CA N Y
NOCENZIO 2011 (MARCHE)

95

L A DI STESA
Q U I NTAR EL LI
Valpolicella 2004

(VENETO)

180
195

L E V IG N E DI ZAM Ò
Pignolo 1994 (FRIULI)

125

RO NC HI DI C IA LL A
Schiopettino 1997 (FRIULI)

F R I U L I + V E N E TO + M A R C H E

ITALIAN REDS

STUFFED BABY SQUID, Cotechino Sausage, Chanterelles 13
OCTOPUS ‘SALTIMBOCCA’, Ceci Beans, Sage & Prosciutto di Parma 15

G. D. VAJ RA
Freisa KYÈ 2009

70

V I ETTI
Barbera d’Alba TRE VIGNE 2011
CASCI NA FONTA NA
Dolcetto d’Alba 2011

POACHED EGG, Polenta, Brussels Sprouts, Duck Crackling Crumble 14

60

TUSCAN CHICKEN LIVER, Balsamic Raisins, Capers & Walnuts 13
FIG FOCACCIA, Anise Honey 6

50
45

SCA R P E T TA
Barbera 2011

45

CAVA LOT TO
Langhe Grignolino 2011

SMALL & LARGE

PIEDMONT

B OT T L E S
B OT T L E S

B OT T L E S

ITALIAN WHITES

B U R G U N DY

CHAMPAGNE
CHA RTO G NE-TA I L L ET
SAINTE ANNE NV

85

AG RA PA RT
Blanc de Blancs TERROIRS NV

110

PI ER R E PETER S
Blanc de Blancs CUVÉE RÉSERVE NV

115

CÉDR I C BO U CHA R D
Blanc de Noirs
INFLORESCENCE VAL VILAINE NV

135

SAVARY
Chablis 2010

50

DRO UHI N VAUDO N
Chablis 1ER CRU VAILLONS 2010

70

BO RG O D E L T I G L I O

PAT T ES LO U P
Chablis 1ER CRU BUTTEAUX 2011

95

RONCHI DI CIALL A

VI NCENT DAUVI SSAT
Chablis 1ER CRU LA FOREST 2010

165

F RA NÇO I S RAVENEAU
Chablis 1ER CRU BUTTEAUX 2003

220

VI L M A RT
Rosé CUVÉE RUBIS NV

150

B ER NA R D M O R EAU
Bourgogne Blanc 2011

K RUG
Rosé NV (375 ML)

190

DEUX M O NTI L L E
Pernand-Vergelesses

DEL A M OTTE
Blanc de Blancs 2002

1ER CRU SOUS FRÉTILLE 2010
165

B I L L ECA RT-SA L M O N
VINTAGE 2004

160

PI ER R E PETER S
Blanc de Blancs LES CHÉTILLONS 2006

230

DO M PÉR I G NO N
VINTAGE 2003

250

VAC H E RO N
Sancerre 2012

COLLIO 2011 (FRIULI)

CIALLA BIANCO 2001 (FRIULI)

MIAN I
Friulano BUR1 2011

45

ST E I N M E TZ
Riesling BRAUNEBERGER 2011

45

60

VOLLENWEIDER
Trocken WOLFER GOLDGRUBE 2009

55

90

JO H . JOS. PRÜ M
Spätlese WEHLENER SONNENUHR 2001

130

PET ER V EYD ER MA L BE RG
Riesling BRUCK 2011

115

210

(FRIULI)

QUIN TARE LLI
BIANCO SECCO 2012 (VENETO)

95

KUE N HO F
Sylvaner 2005

75

(ALTO-ADIGE)

FORADORI
Nosiola FONTANASANTA 2011

(ALTO-ADIGE)

80

F RA NÇO I S CA R I L LO N
Puligny-Montrachet 2011

110

BEN AN T I
Carricante BIANCO DI CASELLE 2010

195

IL MON T ICELLO
Vermentino GROPPOLO 2012 (LIGURIA)

55

250

OTTAVIANO LAM BRU SCH I
Vermentino COSTA MARINA 2012

90

D O M A I N E RO ULOT
Meursault MEIX CHAVAUX 2004
D O M I N I Q UE L A FO N
Meursault 1ER CRU PORUSOTS 2010

40

125

A NTO I NE A R ENA
Bianco Gentile 2010

(CORSICA)

(CORSICA) 75

90

MONIER PERRÉOL
St. Joseph 2011 (RHONE)

80

T R I E N N ES
Viognier 2011

45

(PROVENCE)

60

125

(MARCHE)

(SICILY) 45

(LIGURIA)

195

(ABRUZZO)

150

AMERICAN WHITES
MASSI CA N
50

A RAUJO
Sauvignon Blanc EISELE 2012

(NAPA)

PET ER M ICH A EL
Chardonnay MA BELLE FILLE 2011

(SONOMA)

MAYACA MAS V I NEYA RDS
Chardonnay 2010 (NAPA)

115

175

75

NEW WORLD REDS
C H ACRA
Pinot Noir

SPANISH WHITES

CINCUENTA Y CINCO 2012 (PATAGONIA)

DO FERREIRO
ALBARIÑO 2012

45

VIÑ ÁTIGO
GUAL 2012

55

LÓPE Z DE HE RE DIA
Rioja Reserva VIÑA TONDONIA 1998

90

W ENZ LAU V I NEYA RD
Pinot Noir 2011 (STA. RITA HILLS)

95

105

H I RSCH
Pinot Noir
SAN ANDREAS FAULT 2010 (SONOMA COAST)

ROSÉ
VALEN TIN I
Cerasuolo Montepulciano 2002

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

W EI NG U T B RÜ ND LM AYER
Riesling ZÖBINGER HEILIGENSTEIN 1995

ANNIA 2012 (NAPA)

DRO UHI N
Beaune 1ER CRU CLOS DES MOUCHES 2004 150

VILLA B UCCI
Verdicchio RISERVA 2007

DO M A I NE CO M TE A B BATUCCI
Vermentino CUVÉE FAUSTINE 2011

70

B ÉNÉDI CTE & STÉPHA NE TI SSOT
Chardonnay EMPREINTE 2011

(FRIULI)

CO R S I CA + R H O N E + P R OV E N C E

LO I R E + J U RA

HUET
Vouvray DEMI-SEC LE HAUT-LIEU 1992

90

VE N ICA & VEN ICA
Sauvignon RONCO DEL CERÒ 2012

VALEN TIN I
Trebbiano 2001

FRENCH WHITES
DO M A I NE M A R DO N
Quincy 2011

65

GERMANY + AUSTRIA

MO U NT E DEN
Cabernet Sauvignon 2009
CO PA IN
Syrah LES VOISINS 2010

115

(SANTA CRUZ MTS) 90

(ANDERSON VALLEY)

(ABRUZZO) 160

“ALL WINES ARE AVAILABLE AS A HALF BOTTLE”-JOHN Z. SLOVER

75

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