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For Pakora: 1 cup #esan &gram flour' (inch of cumin seeds 2 teaspoon chopped onions 1 chopped green chillies

) teaspoon grated ginger pinch of turmeric powder * teaspoon garam masala red chilli powder &as per taste' ) teaspoon +wayen &optional' water &to make a smooth batter' ,alt to taste -il for frying For Kadi: 2 spoons vegetable -il 1 cup #esan &gram flour' 1 huge onion &sliced in long pieces' 1 tomato &chopped' 1 teaspoon ginger paste 2.3 teaspoon garlic &minced' 4./ dry red chillies 0.1 curry leaves 2 teaspoon mustard seeds ) teaspoon fenugreek seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2.3 cloves 1 teaspoon turmeric powder 3 teaspoon garam masala 1 teaspoon red chilli powder 1 spoon tamarind paste &mixed with water' 2 cups yogurt 2 teaspoon dry kasturi methi powder &fenugreek powder' ,alt to taste

Preparation
Pakora: 1 2 3 4 Mix besan and all the other ingredients in a bowl. Add enough water to make a very thick batter. Make any random shape or balls and fry them in oil to make pakoras. eep fry them until they turn brown and crispy. !ake them out on a paper towel so that the paper soaks all the extra oil. "eep them aside. Kadi Prep: 1 2 #lend yogurt$double the amount of water$ pinch of turmeric powder$ salt$ pinch of red chilli powder$ besan. %t should look like a butter milk &lassi' mixture with besan in it. "eep it aside for half an hour before starting to make kadi. Kadi: 1 (our oil in a big pan &or any big cooking utensil' and heat it until it gets hot. Add

2 3 4 / 2 0 1 3 Add curry leaves and dry red chilli to the above tadka &frying mixture' Add onions to it and fry them until brown. Add the kadi mixture$ which was kept for half an hour to this tadka. 14 . "eep it on a medium flame first$ and let it come to a boil.cumin seeds mustard seeds$ fenugreek seed$ coriander seeds$ cloves and let them pop. Add garlic$ ginger to it and fry for 3 minutes./ minutes. "eep stirring the curry$ as it will start sticking to the bottom. Number of Servings: 4 . "eep watching it stirring it. Add tamarind paste to the pan and let it come to the boil for 4.4 minutes.&watch that it should not stick to the bottom of the pan' Add chopped tomatoes and fry for 3. 12 6or garnishing$ sprinkle cilantro and serve hot with rice.tir for another / minutes and check if its thick enough and looks dark yellow. Add turmeric powder $garam masala$ red chilli powder$ salt and fry until oil starts floating on the top and it gives out dark reddish brownish color. After 3. Again stir it for / minutes and sprinkle dry fenugreek leaves on it and let it boil for another 2 minutes and than add the pakoras in the kadi./ boils$ lower down the flame to low and let it cook on low flame for 24 minutes and stir in between. 11 #oil more for 3 minutes and don5t stir too much as the pakora can break apart.