You are on page 1of 59

A Corporate Profile

FLAVOUR DIVISION, OMAN AGRO INDUSTRIES L.L.C. (Al BAHJA GROUP OF COMPANIES)

P.O. Box 54 Postal Code: 100, Muscat Sultanate of Oman www.albahja.com Tel.: (+968) 24813353/24815485 Fax: (+968) 24816959/24815490
1 Flavour Division, Oman Agro Industries L.L.C.

11/13/2012

Our Vision
Being the specialty food flavours company par excellence in Oman (Middle East) through innovative technology.

2

Flavour Division, Oman Agro Industries L.L.C.

11/13/2012

Our Philosophy
Committed to providing high quality products & services, exceeding customer expectations, and according human values the prime position in all organizational activities.

3

Flavour Division, Oman Agro Industries L.L.C.

11/13/2012

Our Profile
 We introduce ourselves as Oman Agro Industries L.L.C. (OAI) –

Flavour Division (Member of Al Bahja Group of Companies) having its head office and factory located in Muscat – Sultanate of Oman. The division started in 2002. In the short span OAI has become one of the leading manufacturer of food flavours / essence in GCC. OAI believes in creativity and originality and accordingly develops flavours to the customers choice to suit their products.  With the aid of professional personnel with technical know-how, and a well-equipped R & D laboratory, we are confident of developing and creating various kinds of flavours ourselves. Apart from manufacturing our own flavours we are also well equipped to match the requirements of our valued customers according to their taste

4

Flavour Division, Oman Agro Industries L.L.C.

11/13/2012

Our Business Interests
Bakeries & Snack food Ice-creams & Frozen desserts
Oral care Bakery Beverage

Dairy products Biscuit and fruit juices based beverages
Pet & Animal

Confectionery chocolates and candies Ketchup, Sauce and Salad dressing Pharmaceutical Products

Food Flavours

Dairy

Tobacco Savory

Confections

5

Flavour Division, Oman Agro Industries L.L.C.

11/13/2012

Fully functional and well equipped manufacturing facilities for production of Liquid flavours.     Our Facilities  Production facility (annual) Liquid Flavours Dry Flavours Flavour Emulsions 500 tones 50 tones 100 tones  We have adopted the philosophy of total quality management.Our Infrastructure  We live in tune with changeable technology. This guarantee a perfect standard each time we deliver. Oman Agro Industries L. high quality.L. Dry flavours and Flavour emulsions. This together with raw materials only from the most reputed vendors guarantee the production of efficacious.C. it is for this very reason that we. 11/13/2012 . safe and environmental friendly products manufactured in traditionalism with international standards and with the customer’s expectations. Absolute “in process” procedures accompany manufacturing process at all stages of production starting from inward materials inspection to the final steps of labeling and packaging. Our equipment is constantly being updated to allow us to improve the quality of our products and hold costs down – while with respect to all existing regulations. Our quality control department is conscientious and highly sophisticated Our most valued investments remain those in knowledge. Liquid & Dry flavours facilities are located in a separate block.  6 Flavour Division. at Flavor Division (Oman Agro Industries LLC) must be prepared for the challenges.

C.The Art & Science of Flavour Creation 7 Flavour Division. 11/13/2012 . Oman Agro Industries L.L.

Oman Agro Industries L.L.Introduction – Flavour Research  What is Flavour? “Flavour can refer to a biological perception. such that it is sensation produced by material taken in the mouth or flavour can refer to an attribute of the material being perceived” Flavour = Smell + Taste bitter bitter sweet 8 Flavour Division.C. 11/13/2012 .

analyze and interpret those responses to products that are perceived by the senses of sight.C. 11/13/2012 . touch. Academic Press: San Diego.” Stone. H and Sidel. Oman Agro Industries L. 9 Flavour Division.Introduction – Flavour Research What is Sensory Evaluation? “A scientific discipline used to evoke. Sensory Evaluation Practices.L. smell. measure. taste and hearing. 2nd ed. 1993. JL.

C. Oman Agro Industries L.L. 11/13/2012 .Introduction – Flavour Research Relationship of the 5sense with sensory properties Stimulus Senses Sight Flavour Sensory properties Appearance Odor Food Taste Trigeminal Pressure Kinaesthesis Touch Hearing Texture 10 Flavour Division.

Introduction. Oman Agro Industries L. 11/13/2012 .C.L.Flavour Research  Taste = gustation 11 Flavour Division.

pharynx.Introduction – Flavour Research  Taste (Gustation) . Citric acid.g. Sucrose.g. Aspartame Sour – e.  Until the mid 1990’s only 4 taste sensations were recognized: • • • •  Sweet – e.sensitivity to substances in solution  Taste Buds in epithelium of tongue. Oman Agro Industries L.C. Phosphoric acid (H+ ions) Bitter – e.  2000-5000 taste buds in humans.g. Quinine Salty – Sodium Chloride A 5th taste sensation called “Umani” is now recognized. 11/13/2012 .L. soft palate. Most common example is MSG (Monosodium glutamate) which enhances meat flavor. 12 Flavour Division. larynx and epiglottis. but large variation.

C.sensitivity to substances in gaseous phase .Introduction – Flavour Research  Smell = olfaction  Smell (Olfaction) .a distant sense 13 Flavour Division. 11/13/2012 .L. Oman Agro Industries L.

5 square centimeters containing in total approximately 50 million primary sensory receptor cells. 11/13/2012 . just below and between the eyes. Oman Agro Industries L. 14 Flavour Division.Introduction – Flavour Research  How we smell  Odorants are volatile chemicals carried by inhaled air to the Regio olfactoria (olfactory epithelium) located in the roof of the two nasal cavities of the human nose.L.  The olfactory region of each of the two nasal passages in humans is a small area of about 2.C.

anosmia. GRAS. Natural occurrence: analytical results from literature or through own research and a critical evaluation of its importance. on a blotter. nature-identical. kosher status. and throughout the dry-out. Legal aspects: natural. vapour pressure. artificial. local or company specific limitations. Chemical parameters: chemical structure. Potential use and application: this is the basic source of creativity for the flavourist. enzymatic activity. stability in low pH. Thus a very expensive material may cause low flavouring costs due to a low dosage level in the finished product. Taste: in water. dosage range. light.L. oxygen. heat. Oman Agro Industries L. Determine threshold value. Physico-chemical parameters: solubility. Cost: put the price into relation to the flavouring cost (= price/dosage). fresh. intensity character. salt. reactivity towards functional groups and food ingredients.C. halal. with/without sugar. density. change of character at different concentration levels. 11/13/2012 . odour value.A complete description of a flavouring raw material has to include:          Odour: from the product. Sensory values: evaluate the olfactive purity through careful trace analysis using sniffing techniques. 15 Flavour Division.

Oman Agro Industries L. orange Apple.Classification Food Flavours Flavours Class Fruit flavours Subdivision Citrus (terpene) Non-citrus (non-terpene) Fresh Examples Grapefruit.L. cordials 16 Flavour Division. peppermint Onion. tea Soft drinks. raspberry.C. garlic Pepper. tobacco Cinnamon. celery Vegetable flavours Dried Aromatic Spice flavours Lachrymatory Hot Unfermented Beverage flavours Tomato leather. banana Lettuce. ginger Juices. 11/13/2012 . beer. milk Fermented Compounded Wine.

kippers Processed meats Empyreumatic flavours Broiled. menhaden Chicken. bread Stench flavours Fermented Oxidized Blue cheese Spoiled fish 17 Flavour Division.Classification Food Flavours Flavours Class Meat Flavours Subdivision Mammal Fish Fowl Examples Beef. butter Fat flavours Vegetable Animal Broth Cooked flavours Vegetable Fruit Smoky Beef bouillon Peas. baked Coffee. pork Salmon.C. tallow. soybean oil Lard. 11/13/2012 . beans Marmalade. toasted. Oman Agro Industries L. lamb. jelly Ham. potatoes. snack foods.L. breakfast cereals. fried Roasted. turkey Olive oil.

11/13/2012 . Oman Agro Industries L.C.Our Products.Food Flavours 18 Flavour Division.L.

Custard Flavour NB/908 Ginger Flavour B/9005.L. Strawberry Flavour S-5/004 Vanilla Cream Caramel NZF/409. Milk Mawa Flavour MB -1      Orange Flavour BZ/5004. Orange Flavour ST-9/003. Pineapple Flavour MB-2. Coconut Flavour SO/004. Mango Flavour IC/CP. Caramel Flavour Top -2/005. Coconut Roasted AJ -1. Butter Scotch Flavour C/7004. Marie Flavour NB-3/1008. Guava Flavour JCD/003    Lemon Flavour B/4004. Colour Lemon Yellow. Chocolate Flavour OS/03-11. Mango Flavour Alphonso 1210. 11/13/2012 . Orange Flavour WW/004 Peppermint Flavour J-11/2. Vanilla Flavour MB2. Vanilla Flavour ST-10.C. Lime Lemon Flavour ST-8 Mango Flavour A/12003. Milk Flavour Super. Coffee Flavour TC/5004. Butter Flavour MB8. Vanilla Powder Flavour MO-5 19 Flavour Division. Vanilla Excellent TZ/1008. RUM Flavour BAK/309 Strawberry Flavour MB-1. Cond. Milk Flavour SO/1.Our Products ~ Liquid Flavours    Apple Flavour K-2 /12003 Bakary Flavour NB/508. Mango Flavour DCF -1/509. Chocolate Flavour. Pistachio Flavour ST-1 Rose Flavour 10200.k2/3004. Butter DIG (Cookies) NB-2/808. Butter Flavour T-2/005. Cracker Flavour NB/708. Lemon Flavour C-2/004. Vanilla Flavour 700. Orange Flavour OB/NB. Vanilla Excellent NB/708. Orange Flavour ST-8. Cardammom Flavour GC/004. Milk Crumble AB/-03/11. Butter Flavour SO/1. Strawberry Flavour C/T. Pineapple Flavour NB/8003.2/909. Strawberry Flavour MOD-2. Cond. Oman Agro Industries L. Banana Flavour DCF. Cola Flavour IL/307.

Wild fruit .Coconut – Cola – Coffee – Condensed milk – Cream  Grape.Milk  Orange  Passion fruit – Peach – Peppermint .Strawberry  Toffee .Tutti frutti  Vanilla  Watermelon .Pineapple  Raspberry  Spearmint .L.C. 11/13/2012 . Guava  Hazelnut  Lemon  Mango – Melon . Oman Agro Industries L.Our Liquid Flavour Base  Apple  Banana – Blackberry – Blackcurrant – Blueberry – Butter – Butterscotch  Caramel – Cherry – Chocolate – Cocoa .Wild strawberry 20 Flavour Division.

15 -0.15 -0.5% Ice-cream Yoghurt 0.15 -0.15 -0.5% 0.15 -0.L.5% 21 Flavour Division.15 -0.5% 0.5% 0.5% 0.Apple Flavour Profile : Green & Red Apple Applications Biscuit filling Candies Chewing-gum Flavoured milk Fruit drink Dosage Level 0.5% 0.15 -0.C. 11/13/2012 . Oman Agro Industries L.

Banana Flavour Profile: natural taste of ripe fruit Applications Biscuit dough Biscuit filling Candies Dosage Level 0. 11/13/2012 .5% 0.15 -0.15 -0.15 -0.5% Chewing-gum Dessert cream Flavoured milk Fruit drink Ice-cream 0.15 -0.15 -0.L.C.15 -0.15 -0.15 -0. Oman Agro Industries L.5% 0.5% Yoghurt 0.5% 0.15 -0.5% 0.5% 22 Flavour Division.5% 0.5% 0.

5% Candies Chewing-gum Flavoured milk Fruit drink 0.5% 0.5% 23 Flavour Division.5% 0.15 -0.5% 0. Oman Agro Industries L.5% Ice-cream Sorbet Yoghurt 0.15 -0.L. 11/13/2012 .15 -0.Blackberry Flavour Profile : Ripe & Wild Applications Biscuit filling Dosage Level 0.15 -0.15 -0.15 -0.C.5% 0.5% 0.15 -0.15 -0.

L.Blackcurrant Flavour Profile: Green & Wild Applications Biscuit filling Candies Dosage Level 0.15 -0.15 -0.15 -0.15 -0.15 -0.5% 0.5% Sorbet Yoghurt 0.15 -0.5% 0.5% 0.5% Fruit drink Ice-cream 0.5% 0. 11/13/2012 . Oman Agro Industries L.15 -0.15 -0.5% 24 Flavour Division.C.5% Chewing-gum Flavoured milk 0.

15 -0.L.5% 0.15 -0.15 -0. 11/13/2012 .5% 0.5% Candies Chewing-gum Flavoured milk Fruit drink 0.5% 25 Flavour Division.5% 0.Blueberry Flavour Profile: Wild Applications Biscuit filling Dosage Level 0.C.5% 0. Oman Agro Industries L.15 -0.15 -0.15 -0.5% Ice-cream Sorbet Yoghurt 0.15 -0.15 -0.5% 0.

C.15 -0.Butter Flavour Profile: Milky.5% Soft Candies 0.15 -0. Oman Agro Industries L. 11/13/2012 .15 -0.5% Cakes 0.5% 26 Flavour Division.L. Sweet & Fatty Applications Dosage Level Biscuit dough 0.

C. Oman Agro Industries L.15 -0.5% Ice-cream 0.15 -0.15 -0.L.5% 0.5% 0.15 -0.15 -0.15 -0. 11/13/2012 .Butterscotch Flavour Profile: Caramelized.5% 27 Flavour Division.5% 0. fatty butter Applications Biscuit filling Candies Chocolate Dissert cream Flavoured milk Dosage Level 0.5% 0.

L.15 -0.5% 28 Flavour Division. Oman Agro Industries L.C.15 -0.Caramel Flavour Profile: Toasted caramel with a sweet & delicious vanilla touch Applications Biscuit filling Candies Chocolate Dissert cream Flavoured milk Ice-cream Dosage Level 0.5% 0. 11/13/2012 .15 -0.15 -0.5% 0.5% 0.5% 0.15 -0.5% 0.15 -0.

5% 29 Flavour Division.15 -0.15 -0.5% 0.5% 0.5% Ice-cream 0. 11/13/2012 .15 -0.15 -0.L. Oman Agro Industries L.15 -0.Cherry Flavour profile: balance taste of pulp & stone Applications Dosage Level Biscuit filling Candies 0.C.5% Chocolate Chewing gum Dissert Cream 0.5% 0.15 -0.

11/13/2012 .15 -0.Chocolate Flavour Profile: chocolate with a touch of vanilla Applications Biscuit dough Biscuit filling Candies Chocolate Dessert cream Flavoured Milk Ice-cream Margarine Dosage Level 0.5% 0.C.15 -0.15 -0.5% 0.15 -0.5% 0.15 -0.15 -0.L.5% 0.15 -0. Oman Agro Industries L.5% 0.5% 0.15 -0.5% 0.5% 30 Flavour Division.

15 -0.15 -0.15 -0.5% 0. 11/13/2012 .5% 0.15 -0.5% 0.15 -0.5% 31 Flavour Division.15 -0.5% 0.5% 0.15 -0.Cocoa Flavour Profile: Slightly bitter cocoa with hint of vanilla Applications Biscuit dough Biscuit filling Candies Chocolate Dairy dessert Flavoured Milk Ice-cream Margarine Dosage Level 0.L.5% 0. Oman Agro Industries L.15 -0.5% 0.C.

C. Oman Agro Industries L.15 -0.L.15 -0.5% Yoghurt 0.15 -0.5% 0.5% 32 Flavour Division.5% 0.Coconut Flavour Profile: Fresh & Slightly fatty Applications Biscuit dough Biscuit filling Candies Chocolate Dessert cream Flavoured Milk Ice-cream Dosage Level 0.15 -0.5% 0.15 -0.5% 0.15 -0. 11/13/2012 .15 -0.5% 0.15 -0.5% 0.

Oman Agro Industries L. 11/13/2012 .15 -0.15 -0.Cola Flavour Profile: Balance Taste of citrus.5% 0. lime and cinnamon Applications Biscuit filling Candies Chewing -gum Licorice Dosage Level 0.15 -0.5% 0.C.5% 0.15 -0.5% 33 Flavour Division.L.

5% 0.5% 0.15 -0.15 -0.5% 34 Flavour Division.L.15 -0.Coffee Flavour Profile: Roasted coffee with slight caramel note Applications Biscuit filling Candies Chewing -gum Chocolate Dessert cream Flavoured Milk Ice-cream Dosage Level 0. 11/13/2012 .C.5% 0.15 -0.15 -0.5% 0. Oman Agro Industries L.15 -0.5% 0.5% 0.15 -0.

5% Dessert cream Flavoured Milk Ice-cream Yoghurt 0.5% 0.5% 0.C.5% 0. Fatty & Sweet Applications Biscuit dough Biscuit filling Candies Dosage Level 0.5% 0.15 -0.5% 0.15 -0.5% 35 Flavour Division.15 -0.15 -0.15 -0.15 -0. Oman Agro Industries L. 11/13/2012 .Condensed Milk Flavour Profile: Milky.L.15 -0.

L.15 -0.5% 0.15 -0.5% 0.5% 0.C.Cream Flavour Profile: Taste of fresh cream Applications Biscuit dough Biscuit filling Candies Dessert cream Ice-cream Dosage Level 0.15 -0.15 -0.15 -0.5% 0.5% 36 Flavour Division.15 -0. Oman Agro Industries L.5% Yoghurt 0. 11/13/2012 .

5% Chewing gum 0.15 -0.5% Candies 0.15 -0.5% Fruit Drink 0.15 -0.Grape Flavour Profile: ripe taste of concord grape Applications Dosage Level Biscuit filling 0.L.15 -0.5% 37 Flavour Division.C. 11/13/2012 . Oman Agro Industries L.

Guava Flavour Profile: ripe taste Applications Dosage Level Biscuit filling 0.15 -0. 11/13/2012 .L.5% Candies 0. Oman Agro Industries L.15 -0.5% Fruit Drink 0.5% Chewing gum 0.15 -0.5% 38 Flavour Division.15 -0.C.

15 -0.15 -0.5% Flavoured Milk 0.15 -0.C.5% Ice-cream 0.5% Chocolate 0.Hazelnut Flavour Profile: Roasted & Caramelized Applications Biscuit filling Dosage Level 0. 11/13/2012 .5% 39 Flavour Division.15 -0.15 -0.5% Dessert cream 0. Oman Agro Industries L.L.

5% Yoghurt 0. 11/13/2012 .5% Ice-cream 0.C.5% Dessert cream 0.15 -0.15 -0.15 -0.5% 40 Flavour Division.Lemon (yellow) Flavour Profile: Peel Taste Applications Biscuit filling Dosage Level 0.15 -0.15 -0.5% Candies 0.5% Chewing-gum 0. Oman Agro Industries L.L.15 -0.

15 -0.15 -0.15 -0.5% Candies Chewing-gum 0.15 -0.C.5% 41 Flavour Division. Oman Agro Industries L.5% 0.15 -0.5% 0. 11/13/2012 .5% 0.15 -0.Lemon (green) Flavour Profile: Green Lemon Peel Taste Applications Biscuit filling Dosage Level 0.15 -0.5% Dessert cream Fruit Juice Ice-cream Yoghurt 0.5% 0.L.

15 -0.5% 0.15 -0.15 -0.15 -0.5% 0.Mango Flavour Profile: Natural Taste of Ripe Fruit Applications Biscuit filling Candies Dosage Level 0.C.5% Sorbet Yoghurt 0.15 -0.15 -0. 11/13/2012 .15 -0.5% 42 Flavour Division.5% Chewing-gum Dessert cream 0.5% Fruit drink Ice-cream 0.5% 0.15 -0.L. Oman Agro Industries L.5% 0.

5% Flavoured Milk 0.5% 0.15 -0.C. 11/13/2012 .15 -0.5% 43 Flavour Division.L. Oman Agro Industries L.5% Sorbet 0.15 -0.15 -0.15 -0.5% Yoghurt 0.Melon Flavour Profile: Fresh & Ripe Applications Candies Chewing –gum Dosage Level 0.

15 -0.15 -0.5% 0.5% 0. 11/13/2012 .L.5% 44 Flavour Division.15 -0.15 -0.5% 0.15 -0.15 -0.5% 0. Oman Agro Industries L.15 -0.C.15 -0.5% 0.Milk Flavour Profile: Sweet & Caramelized Milk Applications Biscuit dough Biscuit filling Candies Chewing-gum Dessert cream Flavoured Milk Ice-cream Milk Dosage Level 0.5% 0.5% 0.

C. 11/13/2012 .5% 0.Orange Flavour Profile: Peel Taste Applications Biscuit filling Candies Chewing-gum Chocolate Fruit Juice Ice-cream Yoghurt Dosage Level 0.5% 45 Flavour Division.5% 0.15 -0.5% 0.5% 0.15 -0.15 -0.15 -0.15 -0.5% 0.15 -0.5% 0. Oman Agro Industries L.L.15 -0.

5% 0.5% 0.5% 0.15 -0.Passion Fruit Flavour Profile: Ripe Applications Biscuit filling Candies Chewing-gum Dosage Level 0.15 -0.15 -0. Oman Agro Industries L.C.5% 0.15 -0.15 -0.L.15 -0.15 -0.5% 0.15 -0.5% 0. 11/13/2012 .5% 46 Flavour Division.5% Flavoured Milk Fruit drink Ice-cream Sorbet Yoghurt 0.

15 -0.5% 0.Peach Flavour Profile: Juicy peach with a hint of peal taste Applications Candies Chewing –gum Dosage Level 0.15 -0. 11/13/2012 .L.C.5% Ice-cream Sorbet Yoghurt 0.15 -0.5% 0.5% 0.5% 47 Flavour Division.15 -0.15 -0.15 -0.5% 0.5% Dessert cream Flavoured Milk Fruit Drink 0.15 -0.5% 0.15 -0. Oman Agro Industries L.

gum 0. Balsamic & Spicy Applications Dosage Level Candies 0.15 -0.L.C. Oman Agro Industries L. 11/13/2012 .15 -0.5% Chocolate 0.15 -0.15 -0.5% Chewing .5% Ice-cream 0.Peppermint Flavour Profile: Herbal.5% 48 Flavour Division.

Pineapple Flavour Profile: Ripe & juicy Applications Biscuit filling Dosage Level 0.15 -0.15 -0.gum Flavoured Milk Fruit drink 0.5% 0.15 -0.15 -0.5% 0.5% 0.5% Candies Chewing .5% 49 Flavour Division.15 -0.15 -0.5% 0. Oman Agro Industries L. 11/13/2012 .C.5% Ice-cream Sorbet Yoghurt 0.L.15 -0.5% 0.15 -0.

15 -0.15 -0.5% 0. Oman Agro Industries L.5% 50 Flavour Division.C.Raspberry Flavour Profile: Wild & Ripe Applications Biscuit filling Candies Chewing-gum Flavoured milk Fruit drink Dosage Level 0.5% 0.15 -0.15 -0.15 -0.15 -0.5% 0.L. 11/13/2012 .5% 0.5% Ice-cream Licorice Yoghurt 0.

Oman Agro Industries L.L.15 -0.15 -0.5% 51 Flavour Division.5% Ice-cream 0. Balsamic and mentholated Applications Dosage Level Candies 0.5% Chewing-gum 0.15 -0.15 -0.Spearmint Flavour Profile: herbal . 11/13/2012 .5% Chocolate 0.C.

5% 0. 11/13/2012 .15 -0.15 -0.L.Strawberry Flavour Profile: Juicy & Sweet Applications Biscuit filling Candies Dosage Level 0.5% 0.15 -0.15 -0.5% 0.5% Chewing-gum Flavoured milk Fruit drink Ice-cream sorbet Yoghurt 0. Oman Agro Industries L.5% 0.5% 0.15 -0.15 -0.15 -0.5% 52 Flavour Division.5% 0.15 -0.C.

15 -0.15 -0.15 -0.15 -0.5% Dessert cream Flavoured Milk Ice-cream 0.15 -0. Oman Agro Industries L.Toffee Flavour Profile: Buttery & Slightly burnt caramel Applications Biscuit filling Candies Chocolate Dosage Level 0.5% 53 Flavour Division. 11/13/2012 .5% 0.5% 0.C.5% 0.L.15 -0.5% 0.

5% Chewing -gum 0. Oman Agro Industries L.15 -0. 11/13/2012 .5% Yoghurt 0.5% 54 Flavour Division.C.5% Ice-cream 0.15 -0.15 -0.15 -0.Tutti Fruitti Flavour Profile: Sweet & Juicy Applications Biscuit filling Dosage Level 0.5% Candies 0.L.15 -0.

15 -0.5% 0.15 -0.Vanilla Flavour Profile: Sweet Bourbon Vanilla Taste Applications Biscuit dough Biscuit filling Candies Chocolate Dessert cream Flavoured Milk Ice-cream Dosage Level 0.5% 0.5% 55 Flavour Division. 11/13/2012 .15 -0. Oman Agro Industries L.15 -0.5% Margarine 0.15 -0.5% 0.5% 0.5% 0.15 -0.L.15 -0.15 -0.C.5% 0.

15 -0.5% 0. 11/13/2012 .5% Yoghurt 0.15 -0.15 -0.L.5% 0. Oman Agro Industries L.5% 0.5% 56 Flavour Division.15 -0.C.15 -0.Watermelon Flavour Profile: Ripe & Juicy Applications Candies Chewing-gum Ice-cream Sorbet Dosage Level 0.

5% 57 Flavour Division.L. 11/13/2012 .C.5% 0.15 -0.5% 0.15 -0.15 -0.15 -0. Oman Agro Industries L.Wild Fruit/ Mixed Fruit Flavour Profile: Wild & Juicy Red Fruit Blend Applications Biscuit filling Candies Chewing-gum Dessert cream Flavoured Milk Dosage Level 0.15 -0.15 -0.5% Fruit drink Ice-cream Sorbet Yoghurt 0.5% 0.5% 0.15 -0.15 -0.5% 0.5% 0.15 -0.5% 0.

15 -0.15 -0.Wild Strawberry Flavour Profile: Wild & Ripe Applications Biscuit filling Candies Dosage Level 0.5% 0.5% 0.5% 58 Flavour Division.15 -0.5% 0.15 -0.15 -0.L.5% 0.15 -0.5% Ice-cream Sorbet Yoghurt 0. Oman Agro Industries L.5% 0.C.15 -0.5% Chewing-gum Dessert cream Flavoured Milk 0.15 -0. 11/13/2012 .

Questions? 59 Flavour Division. 11/13/2012 . Oman Agro Industries L.L.C.