1he FlSB H4RkL1

Restaurant & Byster Bar
1681 Montgomery Hwy . Hoover . AL . 1681 Montgomery Hwy . Hoover . AL . 1681 Montgomery Hwy . Hoover . AL . 1681 Montgomery Hwy . Hoover . AL . 35216 35216 35216 35216
(205) 823.3474 (FlSB)


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lnfoOFishMarketRestaurant.com
SEAFOOD GUMBO
S:rv:c wit| ric: Vec: jr:s| ceiiv
Cup +.29 / Bovl 5.99

LOBSTER BISQUE
A c:ii¸|tjai ejjeir oj t|: sw::t:st seat::c ioost:r eoc
sw::t S|:rrv ecc:c to e iascioas ois¡a:
Cup 5.99 / Bovl ¯.99

NEW ENGLAND CLAM CHOWDER
Ao ori¸ioei X:w Fo¸ieoc r:ci¡:
Cup +.29 / Bovl 5.99

RED BEANS,
ANDOUILLE SAUSAGE AND RICE
Cup 3.99 / Bovl 5.69

TRADITIONAL GREEK SALAD
Crisp romaine anJ icelerg lettuce, ripe
tomatoes, Salonika peppers, anJ Greek olives
toppeJ vith leta cheese anJ Greek Jressing.
P:¸aier +-- Ler¸: ¯5-

SPINACH SALAD
GrilleJ Chicken over lresh laly Spinach
vith crumlleJ lacon, onions, mushrooms
anJ sliceJ loileJ eggs JresseJ vith our
Poppy seeJ Jressing. II.+9 (to saostitat: jor
s|rim¡, 1aoe or Seimoo ecc 2+- / `+-)

WEDGE SALAD
WITH APPLEWOOD SMOKED BACON
This classic salaJ leatures a crunchy colJ
veJge ol icelerg lettuce vith vineripe
tomatoes, reJ onions anJ Apple vooJ
SmokeJ Bacon. Its gloriously JresseJ vith
our ovn Ieta cheese Jressing. 5.99

GRILLED LARGE SALAD
Vith GrilleJ Chicken, IJaho lakeJ potato
anJ leta cheese IJ.99 / II.99 (to saostitat: jor
S|rim¡, 1aoe or Seimoo ecc 2+- / `+-

JOHN’S COLE SLAW
Angelhair callage serveJ vith ]ohn's
lamous spicysveet Jressing. 3.¯9

GREEK COLE SLAW
Iine ShreJJeJ callage vith Ieta cheese,
lresh parsley, Greek olive oil anJ Greek
spice. +.29

DINNER SALAD
Icelerg anJ romaine lettuce, tomatoes,
Salonika peppers anJ Greek olives vith
Ranch or Greek Jressing 3.¯9
THREE FLAVOR BAM BAM SHRIMP AND CHICKEN
IrieJ crisp Gull Shrimp anJ chicken meJallions, lightly coateJ
vith this lalulous threellavoreJ sveet anJ spicy sauce 8.99

THREE FLAVOR BAM BAM GROUPER FINGERS
IrieJ grouper lingers glateJ vith simply contrasts ol sveet, hot
anJ sour jievor elements. 8.99

WEST INDIES
The Gull cralmeat lreshness, along vith its simple lalance ol
llavors, is vhat makes the Vest InJies SalaJ the perlect
appetiter. ServeJ vith charlroileJ lreaJ slices anJ crackers. 9.99

PLATTIZER
IrieJ shrimp, loileJ shrimp, lrieJ cral clavs anJ lrieJ grouper
lingers. Fnough or 2+ people to share I9.99

GREEK SHRIMP & CRAB SALAD Iresh lump Gull Coast
cralmeat, shrimp, anJ lits ol onion, tomatoes, peppers anJ
scallions, marinateJ vith lresh lemon juice, select spices anJ
Greek olive oil. ServeJ vith charlroileJ lreaJ anJ crackers 9.99

SHRIMP COCKTAIL
Hall a Joten jumlo shrimp relreshingly chilleJ anJ serveJ vith our
cocktail sauce. 8.99

FRIED GREEN TOMATOES
Cornmealcrisp Southern lavorite. 6.99

PEEL-AND-EAT BOILED SHRIMP
(I/2 ll) Shell on, hot or colJ 9.99

COCONUT SHRIMP Lightly lrieJ in a coconutlleckeJ latter
anJ serveJ vith a sveet anJspicy orange Jipping sauce (hall
Joten) 8.99

FRIED BUFFALO CHICKEN WINGS (1 LB)
TosseJ vith our excellent homemaJe lullalo sauce. ¯.99

FRIED CRAWFISH TAILS
Il you like lrieJ shrimp, you'll love lrieJ cravlish. Vith a touch ol
Cajun spice, ol course I2.99
FRIED CALAMARI
BreaJeJ in crispy cracker meal anJ serveJ vith remoulaJe sauce.
A Iish Market lavorite 8.99

CRAB CLAWS (hall pounJ)
Plump, Gulllresh clavs lrieJ or steameJ vith spices. I6.99

FRESH BREADED FRIED MUSHROOMS
ServeJ vith Cajun Ranch Jressing. 5.99

MARYLAND CRABCAKE
Vith lresh lump cralmeat. 6.99

MUSSELS
I ll. Vith Greek Tomato tomato sauce or vhite vine sauce. 9.+9

FRIED KRABBYCAKES (2)
Vith siJe ol Jill sauce ¯.99

ANGELS ON THE HALF SHELL *
CharlroileJ oysters are the perlect Jish lor those vho
love oysters anJ also lor those vho vant to enjoy
oysters lut von't eat them rav, serveJ vith lreaJ lor
Jipping. 8.99 hall Joten / I6.99 Joten

JUSTIN’S CHARBROILED OYSTERS *
Iresh spinach, garlic, olive oil anJ importeJ Greek Ieta cheese
are just some ol the ingreJients that make these lakeJ oysters so
special. 8.99 hall Joten / I6.99 Joten

RAW OYSTERS *
Straight out ol our Gull or Fast Coast's lracingly colJ vaters.
ServeJ vith classic cocktail sauce or mignonette sauce.
From t|: Aieoeme coest Hall Joten 6.99 Doten I2.99
From A¡eiec|icoie, FL Hall Joten 6.99 Doten I2.99

VHEN AVAIIABIE Irom the rest oI the vorId: Bluepoint
(Long IslanJ), Chincoteague (Virginia), Beausoleil, Malpeque
(CanaJa) anJ Velllleet (Massachusetts) oysters ¬ just to name
a lev. SolJ at Market Price
" 1|:r: is e risr essociet:c wit| coosamio¸ aocoor:c m:ets, ¡oaitrv, s:ejooc, s|:iijis| or :¸¸s Ij voa |ev: c|rooic iiio:ss oj t|: iiv:r, stomec| or oiooc or |ev: im
mao: cisorc:rs, voa er: et ¸r:et:r risr oj s:rioas iiio:ss jrom rew ovst:rs or aocoor:c m:et, eoc s|oaic :et ovst:rs eoc m:et jaiiv coor:c Ij aosar: oj voar risr,
ABOUT OUR PRODUCTS
Due to seasonal shortages, lreshness ol proJucts anJ timely Jeliveries, sometimes ve must make sulstitutions on our menu. The only
sulstitutions ve vill ever make vill le vith a similar proJuct, at similar prices anJ similar textures. Ve sometimes have to sulstitute the
lolloving items. Grouper lor snapper or snapper lor grouper or lresh St. Peter's lish.
Prices are subject to change without notice
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AII entrées are griIIed vith Iight Cajun sµice (unIess othervise sµeciIied*) or IightIy Iried.
Served vith hushµuµµies (µasta dishes are served vith lread) and a choice oI one oI the IoIIoving:
I. SalaJ vith Greek or Ranch or ]ohn's Jressing (aJJ leta cheese lor I.69)
2. A cup ol gumlo anJ one vegetalle (aJJ 2.89)
3. ]ohn's shreJJeJ slav
+. VeJge salaJ (aJJ I.¯9)
5. Tvo vegetalles lrom the list lelov. Iresh Cut lries / Greekstyle rice / Greekstyle potatoes / IrieJ pickles, Green leans / TraJitional
cole slav / SteameJ vegetalles /SteameJ callage / Pasta vith lemonlutter sauce (aJJ .99) / Pasta vith AllreJo sauce (aJJ I.99) /
IrieJ okra / Corn on the col / BakeJ potato (limit one per entree) / Onion rings /Greek slav /Sveet potato lries (aJJ J.¯9)
THREE FLAVOR BAM BAM GROUPER
FINGERS (NEW!)
IrieJ grouper lingers glateJ vith simply
contrasts ol sveet, hot anJ sour jievor
elements. II.99 / I3.99

PAN FRIED PESTO FLOUNDER (NEW!)
FncrusteJ in pesto parmesan meal.
Over lresh Greek slav anJ spinach. II.99 /
I3.99

TILAPIA PARMESAN (NEW!)
GrilleJ anJ glateJ vith a creamy parme
san sauce.
ServeJ over lresh spinach. II.99 /I3.99

NEW ORLEANS FISH
ToppeJ vith a light Cajun cream sauce
consisting ol AnJouille sausage, mush
rooms, grilleJ onions anJ scallions.
SNAPPER II.99 / I+.99
GROURER I3.99 / I6.99

GREEK ISLAND FISH
SauteeJ onions, tomatoes, green peppers,
capers, green onions, Greek olives anJ our
Greek IslanJ sauce.
SNAPPER II.99 / I+.99
TRIGGERFISH I2.99 / I5.99
GROURER I3.99 / I6.99

ATHENIAN FISH
Ilash grilleJ vith Greek olive oil, onions,
tomatoes, green peppers, capers, green
onions, Greek olives anJ leta cheese.
SNAPPER IJ.99 / I3.99
TRIGGERFISH I2.99 / I5.99
GROURER I3.99 / I6.99

FISH & CHIPS*
ServeJ vith hushpuppies anJ lresh cut
IJaho lries only. II.+9 / II.69
TRIGGERFISH
Very milJ anJ tasty lish.
IrieJ or grilleJ II.99 / I+.99

PAN FRIED SNAPPER FILET
Lightly coateJ vith cracker meal anJ
Gull cralmeat anJ importeJ capers.
II.99 / I3.99

SNAPPER FILET
Our lestseller. IrieJ or grilleJ IJ.59 /I3.59

WHOLE GULF SNAPPER (w|:o eveiieoi:)
I to I.5 lls. I6.99/ll

GROUPER FILET
Irom our Gull. Our lestseller
IrieJ or grilleJ Greek Style I2.99 / I5.99

PECAN CRUSTED AIOLI TILAPIA
Lightly coateJ vith pecan meal anJ
toppeJ vith Aioli sauce IJ.59 / I3.59

GRILLED CITRUS TILAPIA
SpiceJ lightly vith citrus spice anJ glateJ
vith our varm citrus sauce on top ol lresh
sliceJ IJaho home lries. IJ.59 / I3.59

TILAPIA
IrieJ or GrilleJ 9.99 / I2.99

FLOUNDER FILETS
MilJ Atlantic Ocean Jelight, serveJ lrieJ
or grilleJ. 9.99 / I2.+9

WHOLE FLOUNDER
IrieJ or grilleJ (w|:o eveiieoi:) I ll. I5.99

CATFISH FILETS
The lest larmraiseJ Jomestic catlish.
IrieJ or grilleJ 9.99 / II.99

CATFISH WHOLE FRIED
I piece (I/2ll) 8.99 (2 pieces I ll) I3.69

PAN SEARED SEA BASS
With white Wine sauce and Carrot Lin-
guini. I9.95

TROUT ALMONDINE
IrieJ or grilleJ 9.99 / I2.99

RAINBOW TROUT
Irom the crystal vater ol the Carolinas.
IrieJ or GrilleJ II.99 / I3.99

WHITING FILETS
IrieJ or grilleJ 9.+9 /IJ.¯9

AMBERJACK
Irom our Gull Coast. CharlroileJ vith
lemon pepper spice IJ.99 / I3.99

SWORDFISH STEAK CHARBROILED
II.99 / I+.99

MAHI MAHI CHARBROILED
II.99 / I+.99 Vith Greek spice

SALMON CHARBROILED II.99 / I3.99

CARIBBEAN SALMON
A lillet ol lresh salmon charlroileJ vith
light citrus spice anJ toppeJ vith our
Carillean salsa. I2.99 / I+.99

SALMON CAKES GRILLED
Iresh salmon mixeJ vith various spices
anJ grilleJ 9.99 / I2.99

GULF TUNA STEAK
CHARBROILED I2.99 / I+.99

REDFISH GRILLED I2.99 / I+.99

STUFFED SNAPPER, AMBERJACK
FILET, FLOUNDER OR CATFISH
StulleJ vith our shrimp anJ cralmeat
stulling II.99 / I3.99

SHRIMP SALTIMBOCCA (NEW!)
GrilleJ shrimp cookeJ in our tomato lasil
cream sauce.
ServeJ over a leJ ol pasta I2.99 /I+.99

BOILED LARGE SHRIMP
Hot or colJ ¬ you peel 9.99 / II.99

FRIED OR GRILLED SHRIMP
Large I/2 Joten 9.¯9, Joten I5.¯9
]umlo I/2 Joten II.¯9, Joten I¯.99

JUMBO STUFFED SHRIMP
Vith cralmeat stulling (I/2 Joten) I2.¯9

POPCORN SHRIMP
Lightly lreaJeJ anJ lrieJ 9.99 / II.+9

COCONUT SHRIMP
IrieJ. I/2 Joten IJ.99, Joten I¯.+9

SHRIMP CREOLE
A rich anJ spicy Jish vith grilleJ shrimp,
serveJ over rice. II.99 / I3.99

SCALLOPS
Iresh lrom the North Atlantic.
IrieJ or GrilleJ I3.99 / I5.99

FRIED OYSTERS
Iresh lrom the Gull.
I/2 Joten I2.99, Joten I¯.99

SHRIMP OR CRAWFISH ETOUFFEE
A classic dish found in both Cajun and creole
cuisine. Served over rice. I3.99 / I5.99

CRAWFISH TAILS PEELED
A southern lavorite.
IrieJ or GrilleJ I2.99 / I+.99

RED JAMBALAYA
Onions, green peppers, celery anJ tomatoes
are the main ingreJients ol this Jish along
vith shrimp, chicken anJ anJouille sausage,
serveJ over rice II.99 / I+.99

SOFT-SHELL CRABS (tvo)
IrieJ or grilleJ I5.99
CRAB CLAWS
The lest that the Gull has to oller. IrieJ or
sauteeJ. I6.99

ALASKAN SNOW CRAB LEGS
I.25 lls. ServeJ vith Jravn lutter I9.99

LOBSTER TAIL
I/2 ll. IrieJ or lroileJ. 22.95

FRIED LOBSTER MEDALLIONS (NEW!)
Lighly lrieJ. I/2 ll. 22.95

GRILLED MARYLAND CRAB CAKES
Vith lresh lump Gull cralmeat anJ toppeJ
vith lemon lutter sauce I5.99

SHRIMP & GRITS
Gull Shrimp, anJouille sausage anJ cheese
on top ol a heavenly llavoreJ McFven's lresh
anJ local (Hvy 28J) Southern organic,
stoneJ grounJ cheese grits I2.+9 / I+.99
), 6 ), 6 ), 6 ), 6+ ++ +
(Fri:c or Criii:c wit| ii¸|t Ce¡ao s¡ic: aoi:ss ot|:rwis: s¡:ciji:c ¬ Laoc|/Dioo:r ¡ric:s)
6+(//), 6 6+(//), 6 6+(//), 6 6+(//), 6+ ++ +
(Fri:c or Criii:c wit| ii¸|t Ce¡ao s¡ic: aoi:ss ot|:rwis: s¡:ciji:c)
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CAPTAIN’S PLATTER
A large portion ol lrieJ or CajungrilleJ lish, shrimp, oysters anJ
scallops. IrieJ or grilleJ I6.99
SAILOR’S PLATTER
A smaller portion ol lrieJ or CajungrilleJ lish, shrimp, oysters anJ
scallops. IrieJ or GrilleJ I3.99
GREEK ISLANDS PASTA
SauteeJ in extravirgin olive oil anJ toppeJ vith Greek vine sauce
vith garlic, leta, green lell peppers, JiceJ tomatoes, green onions
anJ sliceJ Greek olives. Your choice ol.
Snaµµer IiIet I2.69 / I+.99, GuII Grouµer IiIet I+.99 / I¯.99
Shrimµ I2.69 / I+.99, ScaIIoµs I3.99 / I6.99
ChicIen II.69 / I3.+9

ATHENIAN GREEK PASTA
Iettuccini toppeJ vith grilleJ onions, lresh garlic, marinateJ Greek
olives, JiceJ tomatoes, creamy leta cheese, importeJ capers anJ se
lect spices. Your choice ol.
Snaµµer IiIet I2.69 / I+.99, GuII Grouµer IiIet I+.99 / I¯.99
Shrimµ I2.69 / I+.99, ScaIIoµs I3.99 / I6.99
ChicIen II.69 / I3.+9

LEMON BUTTER PASTA
Iettuccini toppeJ vith light lemon lutter sauce anJ select spices.
Shrimµ II.¯9 / I3.99, ScaIIoµs I3.¯9 / I5.99
ChicIen IJ.¯9 / I2.99

ALFREDO PASTA
Iettuccini toppeJ vith AllreJo sauce.
Shrimµ I2.¯9 / I+.99, ScaIIoµs I+.¯9 / I6.99
ChicIen II.99 / I3.99

GREEK TOMATO PASTA
Iettuccini toppeJ vith our homemaJe tomato sauce.
Shrimµ IJ.99 / I3.99, ScaIIoµs I3.¯9 / I5.99
ChicIen IJ.99 / I3.+9

ARTICHOKE HEARTS PASTA
TenJer artichoke hearts anJ capers linisheJ vith a rich,
creamy cheese sauce over pasta. Your choice ol.
Snaµµer IiIet I2.69 / I+.99, GuII Grouµer IiIet I+.99 / I¯.99
Shrimµ I2.69 / I+.99, ScaIIoµs I3.99 / I6.99
ChicIen II.69 / I3.+9

MUSSELS OVER PASTA
Iettuccini toppeJ vith your choice ol. Vhite vine sauce anJ herls
or Greek tomato sauce. II.¯9 / I3.99
wi t h P4S14 ur Rl CL wi t h P4S14 ur Rl CL wi t h P4S14 ur Rl CL wi t h P4S14 ur Rl CL S:rv:c wit| Fotr::` c|oic:s
Picr eov 2 Fri:c or ¸riii:c I+--/ Ie--
Snapper, Salmon, Catlish, Tilapia, IlounJer, MahiMahi, Amlerjack, Grouper, Trout, Shrimp (I/2 coz:o), Oysters (I/2 coz:o),
IrieJ Popcorn shrimp, BoileJ large shrimp (coz:o), Soltshell cral (I), Scallops, Cravlish tails
SHRIMP, FRIED GREEN TOMATO &
AIOLI PO’BOY GrilleJ Shrimp, lresh cut
lrieJ green tomatoes anJ Aioli sauce. 9.99

COCONUT SHRIMP POORBOY
Large shrimp vith a sveet anJ spicy meJley
ol sauces. Delicious. 9.99

FRIED CHICKEN SANDWICH ¯.99

SNAPPER REUBEN SANDWICH
GrilleJ snapper lilet toppeJ vith Havarti
cheese anJ a tangy slav letveen grilleJ
crisp large slices ol vheatlerry lreaJ. IJ.99

FRIED SHRIMP PO’BOY 8.99

FRIED OYSTER PO’BOY I2.99

SNAPPER PO’BOY
IrieJ 9.59, GrilleJ IJ.¯9

AMBERJACK PO’BOY
Iresh lrom our Gull. IrieJ IJ.¯9, GrilleJ II.89

MARYLAND CRABCAKE SANDWICH
GrilleJ cral cake lrusheJ vith a Jash ol
Aioli 9.+9
HAMBURGER (1/2 LB) *
ServeJ vith lresh cut IJaho lries 8.69 Vith cheese, aJJ .95

RIBEYE STEAK (10 OZ) *
GrilleJ to perlection I5.99.

PECAN CRUSTED AIOLI CHICKEN
Boneless chicken lreast lreaJeJ lightly vith pecan meal, grilleJ anJ
toppeJ lightly vith Aioli sauce IJ.99 / I2.99

CHICKEN SALTIMBOCCA (NEW!)
GrilleJ chicken cookeJ in our tomato lasil cream sauce. ServeJ over
a leJ ol pasta II.99/I3.99

CHICKEN TENDERS
IrieJ or grilleJ 8.99 / 9.99

1/2 CHICKEN BAKED GREEK STYLE
Lightly spiceJ vith Greek spice anJ lemon lutter sauce. ServeJ over
Rice. 9.99
» youR CHolCeS. Frieo Chicken Nuggets Frieo Chicken Nuggets Frieo Chicken Nuggets Frieo Chicken Nuggets, Frieo or grilleo Snapper, Catfish, Flounoer, Large Shrimp [4} » Frieo Popcorn Shrimp »
Frieo chicken fingers » Fish & Chips » Pasta Alfreoo [no sioes} 6.vv
All kios plates are serveo with fresh cut loaho fries [for bakeo potato aoo 1} For grilleo, aoo 1.

Ve oIIer a great variety oI HOMEMADE µies, caIes, cheesecaIes, GreeI laIIava, cooIies and lrovnies.
PIease checI out our dessert case or asI your server
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S:rv:c wit| oar jr:s| cat Ice|o Fri:s (ecc coi: siew 0¯5)
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1he Fish Harket Restaurant is µruud tu uffer yuu uur valued custumers, the finest in quality, freshness and service
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SPARKIING, SIIGHTIY SVEET AND BIUSH
VINES
GLASS BOTTLF
SFGURA VIUDAS BRUT RFSFRVF SPARKLING SPAIN
6.+5 2I.95
VISTA POINT VHITF ZINIADFL CHILF
3.95 II.95
SCHMITT SOHNF RIFSLING GFRMANY
¯.+5 2I.95
IIRFSTONF RIFSLING CALIIORNIA
I9.95
IL CONTF MOSCATO D'ASTI ITALY
¯.+5 2I.95
MEDIUM TO IUII BODIED VHITES
GLASS BOTTLF
GFYSFR PFAK SAUVIGNON BLANC¬CALIIORNIA
5.95 I9.95
VILLIFRA CHFNIN BLANC ¬ SOUTH AIRICA
I8.95
SANTA ALICIA SAUVIGON BLANC ¬ CHILF
2I.95
KIM CRAVIORD SAUVIGNON ¬ NFV ZFALAND
¯.95 2+.95
VALNUT CRFST CHARDONNAY ¬ CHILF
3.95 I3.95
CFVICHF SAUVIGON BLANC
5.95 I9.95
CLOS DU BOIS CHARDONNAY ¬ CALIIORNIA
5.95 I8.95
CLOS LACHANCF GLITTFRING FMFRALD
I8.95
KFNDALL ]ACKSON CHARDONNAY CALIIORNIA
¯.95 2+.95

IIGHT AND CRISP VINES
GLASS BOTTLF
VALNUT CRFST PINOT GRIGIO ¬ CHILF
+.5J I3.95
FSPFRTO PINOT GRIGIO ¬ ITALY
2I.95
DANZANTF PINOT GRIGIO ¬ ITALY
5.95 I9.95
IIGHT TO MEDIUM BODIED REDS
GLASS BOTTLF
PATCH BLOCK PINOT NOIR¬IRANCF
5.95 I¯.95
ALIRFDO ROCA PINOR NOIR ¬ ARGFNTINA
I8.95
IRONY PINOT NOIR ¬ CALIIORNIA
¯.95 23.95
VILD HORSF PINOT NOIR ¬ PASA ROBLFS
2+.95
PRIMARIUS PINOT NOIR ¬ ORFGON
22.95
KFRMIT LYNCH DOTF DU RHONF
2+.95
MEDIUM TO IUII BODIED REDS
GLASS BOTTLF
TALLFY FSTATF PINOT NOIR ¬ ARROYO GRANDF
VALLFY
+9.95
VALNUT CRFST MFRLOT ¬ CHILF
+.95 I+.95
MCMANIS MFRLOT ¬ CALIIORNIA
6.95 I8.95
TRAPICHF MALBFC¬ARGFNTINA
2I.95
BV CFNTURY CFLLARS CABFRNFT ¬ CALIIORNIA
5.95 I9.95
CLOS DU BOIS CABFRNFT ¬ CALIIORNIA
¯.95 22.95
BEER
BUD, BUD LIGHT, BUD LIGHT LIMF, MICHFLOB ULTRA, GROLSCH,
SVFFT VATFR +2J, AMBSTFL LIGHT, SAM ADAMS, HILLAS, STFLLA
ARTOIS, HFINFKFN, HFINFKFN, LIGHT BLUF MOON, BLUF MOON
SFASONAL, YUFLING, GUINFSS DROUGHT, DAVFL, ORVAL, MODFLO
FSPFCIAL, RFD STRIPF, NFV CASTLF, CORONA, CORONA LIGHT,
COORS LIGHT, SFLFCT 55, MILLFR, MILLFR HIGH LIIF, MILLFR
LITF, NON ALCOHOLIC ST PAULI , ODOULS
GREEK VINES
GLASS BOTTLF
KOUROS
5.95 I9.95
ANASTASI VHITF
22.95
VIN DF CRFTF
5.95 I9.95
ANASTASI RFD
22.95
SPICY & ¡UICY REDS
GLASS BOTTLF
SANTA ALICIA SHIRAZ¬CHILF
6.95 2I.95
GRFG NORMAN SHIRAZ AUSTALIA
2+.95
XY ZINIADFL IJ YFAR¬CALIIORNIA
2+.95
BOGLF PFTITF SYRAH
5.95 I9.95
CASTFLLO DI MONASTFRO CHIANTI¬ITALY
¯.95 23.95

SPECIAI OCCASION VINES


SIVER OAK NAPA VAIIEY CABERNET A complex anJ relineJ vine that Jevelops leautilully in the glass
to reveal multilayereJ nuances ol aromas. It has a Jark ruly color anJ an enticing nose ol cassis, llack trullles anJ violets.
On the palate, the vine has an elegant attack anJ lursts vith llavors ol lresh lorest lruit, potpourri anJ Asian spices. It has a
long linish vith smooth vellintegrateJ tannins.



SIVER OAK AIEXANDER VAIIEY CABERNET A prolounJ, lruitJriven vine lrom a great Calilornia
vintage. It has a Jark ruly color vith a purple eJge anJ an inviting nose ol ripe llack plum, llacklerry, laking spices anJ soy
sauce.

¯8

CAKEBREAD CABERNET Built on a multilaceteJ llavor lase ol earth, Just, JrieJ leaves anJ llack lruit, the lolJ
anJ vellluilt J¯ CakelreaJ Calernet stays soliJ in the linish vith a Jash ol mocha.

¯6

¡ORDAN CABERNET AlexanJer Valley elegance, the line anJ vellappointeJ ]orJan Calernet exhilits a line range
ol ripe lruit llavors, multiJimensional nuances.

59
A triµ to CaIiIornia and a nice lottIe oI a calernet viII set you lacI at Ieast SI,2uu.uu
A triµ to the Iish MarIet Ior some Iresh GuII cral cIavs and a nice lottIe oI SiIver OaI
AIexander Calernet S94. A Savings oI SI,Iu6.uu
w ww we ee eb bb bs ss si ii it tt te ee e. .. . www.FishMarketRestaurant.com . .. . e ee em mm ma aa ai ii il ll l. .. . lnfoOFishMarketRestaurant.com
1uday's Lunch Light Purtiun Sµecials
'48'& 706+. GUNN 2/ 10&#;h 4+&#;
w|:o io Eoov:r Ceii:rie er:e ¡i:es: visit oar ot|:r iocetioo et Ie:I Voot¸om:rv Ewv
w ww we ee eb bb bs ss si ii it tt te ee e. .. . www.FishMarketRestaurant.com . .. . e ee em mm ma aa ai ii il ll l. .. . lnfoOFishMarketRestaurant.com

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