The Rhetorics of Craft Collective

Yuletide potluck 2013
!

Appetizers
Honey-Chile Pecans Cheeses Carr Valley Apple Smoked Cheddar (LaValle, WI) Pié d’Angloys Fromage Creméux Affiné (Pays de Loire, France) Lively Run Chevre aux Fines Herbes (Interlaken, NY) Mimolette (France) Olives House-made Savory Bacon Salt and Pepper Bread JM House-made Butter (Battenkill Valley Dairy cream, Salem, NY)

Dinner
Beverage: Homebrewed East Indian Pale Ale Leek Bread Pudding Kale Salad
JR JM

Pork Roast with Garlic and Rosemary (Shale Springs Farms, Hamilton NY)

Wild Rice with Dried Shiitakes Roasted Butternut Squash

Dessert
Beverage: Cortland Beer Company Stout KS
LB

Chocolate Chip Cookies

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