S N AC KS

S h ish ito P e p p e r s & Romesco 6 F r ied O y s t e r s & Remoulade 9 Ch ic k en W i n g s & Blue Cheese 9 Pic k les - Fried & Not 6 U n F r ied M o z z a r e l l a 8

B U RG E R S
BURGERS ARE GROUND FRESH DAILY FROM USDA PRIME BLACK ANGUS B&B LAS VEGAS BEEF

THE DRIVE-THRU 2 Griddled Patties, Sesame Seed Bun, American Cheese, B&B Pickles 9 THE REALLY GOOD Potato Bun, Heritage Bacon, Gorgonzola, Onion, Chianti Mustard 16 THE MORNING AFTER Sautéed Mushrooms, Fontina, Sunny Side Egg, Truffle Aioli, Friseé 15 THE BOTTOM BURNER Pepper Jack Cheese, Jalapeño Pesto, Onion Rings, Mario’s Hot Sauce 14 THE ROYALE WITH CHEESE Robiola Cheese, Caramelized Onions, Grilled Treviso, Parmigiano-Mascarpone Cream 15 T H E B A R B U R G E R - Y o u r W a y 10 6 o z Pat t y , L et t u ce, T o m at o , O n io n B U N S : Sesame, Potato, Ciabatta, Pretzel CHEESE: American, Cheddar, Fontina, Goat, Gorgonzola, Pepper Jack, Provolone, Robiola, Swiss 2 T O P P I N G S : Caramelized Onions, Heritage Bacon, Avocado, Pickled Peppers, Sunny Side Egg*, Chili, Sautéed Mushrooms 1.5 S AU C E S : Kansas City BBQ, Garlic Aioli, Chianti Mustard, Balsamic Mustard, Truffle Aioli, Jalapeno Pesto .50

SA L A D S
CH O P Salami, Beans, Provolone, Cucumber, Oregano Vinaigrette 12 GA R DE N Blue Lizard Farms Mixed Greens, Goat Cheese, Prosecco Vinaigrette 8 L IK E A “ CA ES AR” Romaine, Treviso, Burger Croutons, Anchovy Dressing 11

SHAKES
NUTELLA Vanilla Ice Cream, Nutella, Candied Hazelnuts 9 B O U R B O N C H ERRY Vanilla Ice Cream, Bourbon, Amarena Cherry 9/12 CA R A M E L S W IRL Vanilla Ice Cream, Averna Caramel, Ginger Snap 9/12 T R IPL E CH OCOL ATE FL OAT Chocolate Ice Cream, Stout, Chocolate Sauce 9/12

H E RO E S

P A S T R A M I Rye Bread, Swiss Cheese, Sauerkraut, Line Cook Ale Mustard 14 C H I C K E N Pretzel Roll, Arugula, Tomato Jam, Burrata, Balsamic Mustard 15 M E A T B A L L Hoagie Roll, Marinara, Provolone, Pepper Relish 16 E G G P L A N T P A R M I G I A N O Ciabatta, Fried Eggplant, Marinara, Fresh Mozzarella, Provolone, Basil Pesto 15 K O S H E R H O T D O G Challah Bun, Chili, Cheddar Cheese Sauce, Onions 13 S T E A K Hoagie Roll, Cheese Sauce, Peppers & Onions, Horseradish 16 S AU SA G E Challah Bun, Peppers & Onions, Calabrian Bomb Mayonnaise 15 C R I SP Y CO D Sesame Seed Bun, Iceberg Slaw, Jalapeño Tartar 16 L O B S T E R R O L L New England Bun, Pickled Ramps, Bacon, Crème Fraîche 21
*THE SOUTHERN NEVADA HEALTH DISTRICT WOULD LIKE US TO INFORM YOU THAT THOROUGHLY COOKING BEEF, PORK, EGGS, FISH, LAMB, POULTRY, DAIRY OR SHELLSTOCK DECREASES THE RISK OF FOOD BOURNE ILLNESS. CERTAIN INDIVIDUALS MAY BE AT A HIGHER RISK IF THESE FOOD ARE CONSUMED RAW OR UNDERCOOKED. PLEASE ASK YOUR SERVER IF YOU HAVE ANY QUESTIONS.

SIDES
Fries 6 Onion Rings 7 Cabbage Slaw 5 Warm Potato Salad 7 S&P Chips 6 Lettuce Wedge 6

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