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Va Va Vegan...

To Begin/Salads... Wraps/Burgers etc..

Garden of Eatin’ 7.50 (v) Fresh green peppers,
carrots, broccoli, and crunchy flour tortilla chips. Zoomazoom (v) 6.50 ~“Papou’s” locally made falafel
Served with hummus for dippin’. with spicy vegan spread, spin, lett, tomato, onion and
Plantains Fried 5.50 (v) blk olives all wrapped up in a white flour tortilla
Chili (v) Vegan Sweet Potato and Black Bean Vexing Veggies (v) 8.75
cup 3.50 bowl 5.95 with chips Chargrilled foccacia with warm spicy vegan spread,
Vegan Decadence 6.95 (v) Creamy basil spread atop garlic roasted veggies du jour, vegan mozz, spinach and
warm foccacia bread ~ topped with kalamata olives, black olives. Served with f.f.
roasted red peppers, fresh tomato, & garlic. Veggie Burger (v) ~ “Blue Mango” locally made
Rice and Beans (v) cup 3.25 / bowl 5.25 Single 6.75--Double 8.75--Triple 10.75
Thai Me Up Nachos (v) 9.95 Bowl full of fresh made served with fries on a toasted bun with lett, tom, onion,
crunchy tortilla chips topped with roasted veggies du pix - add soy american cheese for 1.50
jour, fried tofu, creamy coconut thai peanut sauce, Fabuffel Burger (v) ~ “Papou’s” locally made falafel
vegan mozzarella, scallions and a dash of toasted Single 6.75--Double 9.75--Triple 11.75
coconut served with fries on a toasted bun with lett, tom, onion,
Mifflin Nachos (v) 9.95 pix and hot sauce - add soy american cheese for 1.50
Bowl full of fresh made tortilla chips topped with
creamy basil sauce, tomato, roasted red peppers, grk
olives and vegan mozzarella
Uncle Jesse and the Dippers (v) 5.25
6 stix of garlic char-grilled foccacia bread with Coconut Agogo - Tofu Style 11.50 (v) Cous cous
jalapenos and melted vegan mozz with warm red sauce topped with garlic roasted veggies du jour & tofu in
on the side Silly’s coconut curry sauce - topped with pineapple,
Mighty Avodighty Salad (v) 10.95 cilantro, scallions and a wedge of lime for squeezin
Lettuce, spinach, tomato, onion, fried tofu tossed in hot Pasta la Vista 8.75 (v) Warm penne pasta with garlic
sauce, vegan mozz, avocado, black olives and scallions roasted veggies du jour & kalamata olives tossed in
Where’s the Veggie Burger Salad (v) 10.95 marinara sauce. Topped with fresh scallions - Sub vegan
Spinach, lettuce, scallions, craisins, green peppers, basil sauce 1.00 ~ Sub creamy basil 1.50 ~ Add fried
mandarin oranges, toasted pecans, fried veggie burger Tofu 3.00
and vegan mozz. Served with balsamic dressing Et Tu & Fries 8.95 (v) Breaded organic fried tofu
Relatively Close (v) 8.95 served with hand cut fries and Silly’s spicy vegan dip
An individual vegan mozz cheese pizza topped with Thai Style Noodles 6.25 (v) Warm rice noodles tossed
lettuce, spinach, tomato, and scallions. Drizzled with in Thai ginger peanut sauce. Garnished with cilantro
balsamic vinaigrette. and a lime wedge for squeezin’ - add fried tofu or
garlic roasted veggie du jour for 3.00
Silly’s Soy Milkshakes are made the old-fashioned
Tofu in a Dinghy (v) 8.95
Thai ginger peanut sauce, rice noodles, fried tofu,
way with hard soy ice cream & soy milk vegan mozz, mushrooms and scallions wrapped in a flour
tortilla and deep fried
1 Flavor 5.25 A Pineapple Mt. Zion Burrito (v) 8.95
.25 each additional flavor* A warm flour tortilla stuffed with cous cous, creamy
coconut Thai peanut sauce, pineapple, vegan mozz, fried
Pizza... tofu, scallions, and carrot

T-Squared Pi (v) 8.95 / 18.95

Creamy coconut Thai peanut sauce, fried tofu, vegan
mozzarella and scallions Desserts
Peppakalaspinavegandocious (v) 6.95 / 17.50
Creamy Vegan Basil sauce, spinach, roasted red peppers, Vegan Dreams 6.25
Fried plantains, maple syrup, toasted pecans, toasted coconut
Greek olives, garlic and fresh tomatoes-add vegan mozz and a dash of cinnamon
2.00/4.00 add soy ice cream 2.50

Rest in Pizza (v) 8.95 / 18.95 Chocolate Cake 4.95

Spicy vegan spread, fried veggie burger, jalapeno, Whip Du Jour 5.50
pineapple, garlic, hot sauce and vegan mozzarella
Pompei Pie (v) 8.50 / 18.50
Mug O’ Soy Ice Cream 4.00
Vegan basil sauce, spinach, garlic, vegan mozz, roasted
red peppers, greek olives, fresh tomato and onions