SOUPS!

BEN’S CHILI wagyu ground / roasted adobo 7 5 6 FOREST MUSHROOM! ⌔ leek / potato / carrot / herbs CHICKEN & WILD RICE⌔ carrot / celery / onion

PLATES

served with two market salads 12 14 11

FRAN’S CHICKEN BREAST⌔

LOCAL YOCAL PURE ANGUS FLANK STEAK⌔ PORTOBELLO MUSHROOM! ⌔ STRIPED BASS⌔ 15

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MARKET SALADS

choice of three

10

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ROASTED BEET" ⌔ goat cheese / cranberry orange vinaigrette WILTED KALE & WHITE BEAN! ⌔ sweet potato / onion! FORBIDDEN RICE & BUTTERNUT SQUASH! ⌔ pomegranate FENNEL SLAW! ⌔ celery root / texas grapefruit CHICKPEA! ⌔ olive / radish / tomato / toasted cumin SPROUTED QUINOA TABOULI! ⌔ cucumber / mint SOBA NOODLE! seaweed / carrot / sesame GRILLED EGGPLANT! ⌔ olive oil / charred onion LENTIL! ⌔ carrot / fennel / red pepper / dijon ROASTED FALL VEGETABLES! ⌔ sage oil / lemon zest SEASONAL FRUIT! ⌔ mint / pineapple / strawberry

STIR-FRYS
BROWN RICE! ⌔ onion / carrot / edamame / soy 5 add Chicken 4 / Steak 5 / Striped Bass 7 / Portobello 3 served on VBC Bread

SANDWICHES

CIABATTA" walnut pesto / charred onion / red pepper Chicken 8 / Steak 9 / Striped Bass 11 / Portobello 7 GRILLED CHEESE" mozzarella / tomato / walnut pesto WAGYU BURGER heirloom tomato / onion PB&J" honey peanut butter / fruit preserves add oven sweet potatoes or side market salad 8 8 8 ! 9 8 6 3 7 8 TURKEY PANINI dried cherry mostarda / arugula / gruyere BLACK BEAN & QUINOA BURGER" beetroot / chipotle

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ENTREE SALADS
GREEN HOUSE CHOP! ⌔ radish / carrot / veggies / dijon ROMAINE HEARTS" ⌔ pepper / parmesan / yogurt caesar HERBED CHICKEN⌔ celery / granny smith apple 12 SPINACH" ⌔ orange / pumpkin seed / citrus vinaigrette

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SIDES
SMALL MARKET SALAD OVEN SWEET POTATOES 3 3

add Chicken 4 / Steak 5 / Striped Bass 7 / Portobello 3

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" Vegetarian

! Vegan

⌔ Gluten-Free