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* Exported from MasterCook *

Bing Cherry Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 can bing cherries
1 can pineapple chunks in juice
1 cup miniature marshmallows
8 ounces cream cheese
1/4 cup cherry juice
1/2 cup whipped cream

Cream cheese and add cherry juice. Drain pineapple. Mix with
marshmallows. Whip cream and fold into fruits. Refrigerate. Allow to
cool several hours.

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* Exported from MasterCook *

Bing Cherry Salad #1

Recipe By : Possum Kingdom Lake Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can Bing Cherries
1 Cup Crushed Pineapple
2 Packages Cherry Gelatin Powder
2 Coca Cola
1 Cup Pecans
2 Cups Fruit Juice

Drain juice from cherries and pineapple. (To make 2 cups of juice add a
little water if needed).

Bring juice to boiling point, and pour over the gelatin, stirring until
completely dissolved. When cool, add 2 bottles of Coca-cola, stir and
chill in refrigerator until partly congealed.

Add drained cherries, pineapple and nuts and pour into mold.

When firm, unmold on salad greens and serve with mayonnaise or salad
dressing.

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* Exported from MasterCook *

Bing Cherry Salad #2

Recipe By : Possum Kingdom Lake Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 Carton Cool Whip.
1 Can Bing Cherries -- drained
1 Can Crushed Pineapple In Juice
1/2 Cup Pecans -- chopped
1 Can Oranges -- drained
Peaches -- optional
Apples -- optional
Bananas -- optional

Mix all ingredients well.

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* Exported from MasterCook *

Cherry Cola Salad

Recipe By : Possum Kingdom Lake Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package cherry jello
1 can cherries
1/2 can crushed pineapple
1/2 cup sugar
1/4 cup water
2/3 bottle Pepsi
1/2 cup nuts

Add water and sugar to cherries and boil a little till dissolved.

Pour mixture on jello and stir well. Cool.

Add pineapple, Pepsi, cherries, and nuts. Cool till set.

Busted by Barb

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* Exported from MasterCook *

Cherry Pie Salad

Recipe By : Janis Alling, Possum Kingdom Lake Cookbook


Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can cherry pie filling
1 small can pineapple -- drained
1 cup marshmallows
1 small cart cool whip
1/2 cup pecans
2 bananas -- sliced

Mix cherry pie filling, pineapple and marshmallows. Chill overnight.

Add pecan and bananas. Chill.

Busted by Barb
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* Exported from MasterCook *

Cherry Waldorf Salad

Recipe By : Possum Kingdom Lake Cookbook


Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can pineapple chunks -- drained
2 medium apples -- unpeeled, cored,
-- diced
1/4 cup seedless raisins
1/2 cup chopped walnuts
1/3 cup chopped celery
1/3 cup red maraschino cherry halves -- drained
1/2 cup mayonnaise
1 tablespoon lemon juice
salad greens

Combine first 6 ingredients. Mix lightly. Chill.

Just before servings, blend mayonnaise and lemon juice; add to salad,
tossing lightly but thoroughly.

Serve on crisp greens.

Busted by Barb

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* Exported from MasterCook *

Cooked Dressing for Frozen Fruit Salad

Recipe By : Mary McKinnon


Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- beaten until light
2 tablespoons flour
2/3 cup sugar
Juice of 1 lemon
juice of 1 orange
1 cup pineapple juice
1/2 cup whipped cream -- or cool whip

Blend eggs, sugar and flour in double boiler. Gradually add juice, cook
until thickened then cool. top salad with this and then put a little
whipped cream on top of this.

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* Exported from MasterCook *

Cranberry Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 box cranberries
1 apple
1 cup sugar
1 orange -- seeded
1/2 cup chopped celery
1/2 cup chopped nuts
1 package cherry jello
1 1/3 cups boiling water

Put the first 4 ingredients through food chopper.


Mix celery and nuts into first mixture.
Mix jello and water add to mixture and pour into bowl. Cover and let
chill in refrigerator.

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* Exported from MasterCook *

Cranberry Salad #1

Recipe By : Pear Patton, Moncrief River ranch


Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages red jello
1/2 cup sugar
1 cup pineapple syrup
Grated rind from 1 orange
1 cup crushed pineapple
1 cup chopped apples
1 cup hot water
1 tablespoon lemon juice
1 cup orange juice
1 pound cranberries -- ground
1 cup chopped celery
1/2 cup chopped pecans

Dissolve jello in hot water, add sugar, juices and pineapple syrup.

Chill until partially set, add other ingredients and pour into a lightly
greased mold.

Top with mayonnaise if desired.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98

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* Exported from MasterCook *

Cranberry Salad #2

Recipe By : Janis Alling


Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cranberries
1 cup water
1 cup sugar
15 large marshmallows
1 Box strawberry jello
1 cup chopped apples
1 cup chopped celery
1 cup chopped pecans

Cook cranberries, water and sugar until cranberries pop open.

Remove from heat and add marshmallows. Stir until melted.

Add jello. Set aside to cool.

Add apples, celery and pecans.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98

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* Exported from MasterCook *

Cranberry-Strawberry Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages cherry gelatin -- (3 oz.)
2 cups boiling water
1 package frozen strawberries -- (10 oz.)
1 can can cranberry sauce -- (16 oz.)
1 can crushed pineapple -- (16 oz.)
1 Carton -- (8 oz.) sour cream

Mix jello, add strawberries, cranberry sauce and pineapple.

Put 1/2 in dish and refrigerate until set. Spread sour cream on top of
that. Then add remaining mixture and return to refrigerator.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98


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* Exported from MasterCook *

Frozen Fruit Salad

Recipe By : Mary McKinnon


Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can apricot -- crushed
1 can sliced peaches
1 can crushed pineapple
2 packages lemon jello
8 ounces cream cheese
1 pint whipping cream

Drain juices from canned fruit in a bowl. Heat 2 cups juice and pour over
gelatin. Stir until dissolved. Beat cream cheese until smooth. Add
remaining fruit juice and beat. Add gelatine and fruit. Whip the cream
and stir into fruit mixture. Pour into cans from which fruit was emptied.
Freeze stirring several times during freezing or you can use plastic
bags.
Keep in freezer until ready to serve.
To serve open bottom of can and push salad out. slice and place on
lettuce leaf.
Makes 20 servings.

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* Exported from MasterCook *

Fruit Cocktail Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large fruit cocktail -- drained
1 crushed pineapple
9 ounces Cool Whip.
1 box instant pistachio pudding
1 cup coconut
1 cup chopped nuts

Drain pineapple and fruit cocktail, mix. Make pudding and mix with fruit.
If desire add coconut and chopped nuts. Add cool whip just before
serving.

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* Exported from MasterCook *

Fruit Dressing for Fruit Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cdu lemonade, frozen concentrate -- thawed
1 teaspoon crystallized ginger -- minced
1/4 teaspoon orange bits
1/8 teaspoon mace
1/8 teaspoon allspice
1 cup sour cream

In blender jar combine lemonade, ginger, orange bits, mace and allspice.
Blend until smooth. stir in sour cream.

Serve with any fruit salad.

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* Exported from MasterCook *

Fruit Salad #2

Recipe By : Janis Alling


Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can pineapple chunks -- cut and drained
-- (Tall)
2 cans mandarin oranges -- drained (Small)
1 can apricot pie filling
2 small bananas -- up to 3

Mix lightly.

Keeps about 10 days in refrig.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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* Exported from MasterCook *

Fruit Salad #3

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cherry pie filling
1 cup Eagle Brand Milk
1 large can angel flake coconut
1 large can chunk pineapple -- drained
1 cup chopped nuts
1 large cool whip

Mix all together well and let set overnight.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/9/98


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* Exported from MasterCook *

Good Salad Ala Junior

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sour cream
1 cup small marshmallows
1 cup pineapple tid bits
1 cup coconut

Drain pineapple then mix all remaining ingredients together.

Do not use juice of pineapple.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98

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* Exported from MasterCook *

Grapefruit-Avocado Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 Grapefruits
1 Ripe avocado
1/2 cup French dressing
Romaine leaves

Peel grapefruit and segment.

Pare, halve, pit and cut avocado in 1/4" crosswise slices.

Arrange grapefruit segments and avocado slices on romaine laves.

Pour French dressing over each salad.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98

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* Exported from MasterCook *

Lemon & Pineapple Mold

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages lemon jello -- (3 oz. each)
1 can pineapple chunks -- (small)
3 2/3 cups water and pineapple juice
1/8 cup vinegar
1/2 cup celery -- sliced thin
1 jar pimiento -- (small)
2 tablespoons green pepper
1/2 small cucumber
1 Dash salt
Grated onion -- little

Mix all ingredients and set in mold in refrigerator until set.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98


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* Exported from MasterCook *

Lemon Lime Jello Salad

Recipe By : Beddie Ivey


Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Boxes jello
1 cup applesauce
1 cup celery -- chopped
1/2 cup nuts
1/4 cup cherries -- chopped
2 cups lemon lime carbonated beverage
1 cup Pet milk

Dissolve jello and applesauce over low heat, cool.

Add celery, nuts, cherries and beverage. Chill until syrupy.

Chill Pet milk in ice trays until ice forms. Whip milk, add lemon juice
and add to first mixture.

Add a few drops of green food coloring is desired, chill in mold chill
firm.

Beddies salad

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98

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* Exported from MasterCook *


Lime Mint Salad #1

Recipe By : Beddie Ivey


Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Boxes Lime jello
2 cups Apple sauce
1/2 cup chopped celery
1/2 cup nuts
1/4 cup chopped cherries
2 cups Lemon Lime Carbonated beverage
1 cup undiluted evaporated milk
2 tablespoons Lemon juice
Green food color

In sauce pan heat jello and apple sauce over low heat till jello is
dissolved. Cool.

Add celery, nuts, cherries and Lemon Lime beverage. Chill until syrupy.

Chill evaporated milk in ice trays until it forms ice around edges of
trays. Whip and add Lemon juice. Add to first mixture and add a few
drops of green food coloring if desired.

Fold in a 1 quart mold. Chill until firm.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98

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* Exported from MasterCook *

Lucille Cranberry Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cranberries
1 Orange
1 cup sugar
1 lemon -- Juice of
1 cup celery
1 Cup nuts
1 package jello
1 1/2 cups water

Mix cranberries, orange, sugar and lemon juice together. Set aside for 1
hour.

Mix remaining ingredients together with cranberry mixture.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98

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* Exported from MasterCook *

Mandarin Rice Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups cooked rice
1/2 cup chopped green pepper
1 tablespoon finely chopped onion
2 teaspoons sugar
2 teaspoons soy sauce
1 can Mandarin oranges -- drained (11 oz.)
1/2 cup French dressing

Combine all ingredients; mix well and CHILL.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98


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* Exported from MasterCook *

Orange & Mushroom Medley

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 large orange
3 slices pineapple -- diced
1 cup button mushrooms -- sliced
2 inch cucumber -- diced
1/4 cup toasted almonds
1 ounce cooked rice
1 banana -- sliced
2 teaspoons lemon juice

Carefully peel the skin and seeds from orange and cut into 1 inch pieces.
Mix the pineapple with the orange, add the mushrooms and cucumber to the
fruit. Cover and keep in a cool place for 24 hours.
Add almonds, rice, banana and lemon juice and mix thoroughly. Chill the
salad before serving.

serves 4 to 6

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* Exported from MasterCook *

Orange Manderine Salad

Recipe By : Gene Mooney


Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head lettuce -- chopped
1 large onion -- cut into rings
walnuts -- toasted
2 cans mandarin oranges -- drained
Creamy Italian dressing
Mix all ingredients together.

Good with cheese and spinach pie.

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* Exported from MasterCook *

Orange-Pineapple Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can crushed pineapple -- with juice
1 package orange jello
1/2 package plain gelatin
3 tablespoons lemon jello
1 pound cottage cheese -- small curds
9 ounces Cool Whip.

Cook pineapple in juice for two or three minutes, add jellos and cook
another minute or two, pour in casserole dish and let cool, then stir in
cottage cheese and cool whip. Set in ref. for two or three hours. Will
keep for days.

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* Exported from MasterCook *

Orange-Pineberry Surprise

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can crushed pineapple -- (20 oz.)
1 jar cranberry-orange relish -- (14 oz.)
1 package orange flavored gelatin -- (6 oz.)
1 1/2 cups boiling water
1 cup chopped celery
3/4 cup chopped walnuts or pecans
Lettuce

Drain pineapple, reserving syrup.

Place relish and syrup in mixing bowl.

Dissolve gelatin in boiling water, stirring occasionally; add to relish


mixture, blending well.

Fold in celery, nuts and pineapple.

Pour into 10-cup mold; chill until firm.

Unmold on lettuce-lined plate.

Serve with mayonnaise dressing, if desired.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98

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* Exported from MasterCook *

Overnight Fruit Salad

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups assorted fruits -- ( such as sliced
-- bananas, drained
-- pineapple tidbits,
-- mandarin oranges,
-- grapes, etc.)
1 cup shredded or flaked coconut
1 cup miniature marshmallows
1 cup sour cream
Combine fruits, coconut and marshmallows.

Stir in sour cream.

Chill overnight in refrigerator, covered.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98

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* Exported from MasterCook *

Papaya Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Fresh papayas
Lettuce
Lemon or lime quarters

Treat from the Islands.

Let papaya ripen at room temperature until skin turns yellow and they are
soft to the touch. Then refrigerate until ready to use.

To serve, cut in half lengthwise if small, or in good sized wedges, and


remove the black seeds.

Serve on lettuce with quarters of lemon of lime to squeeze over them.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98


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* Exported from MasterCook *

Royal Citrus Salad

Recipe By : Sondra Price Bailey


Serving Size : 14 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages orange jello
2 cups boiling water
1 cup juice from drained fruit
1 can frozen orange juice -- (6 oz.)
1 Royal Ann cherries -- drained
1 grapefruit segments -- drained
1 mandarin oranges -- drained

Place jello in large bowl.

Heat 2 cups water to boiling. Pour water over jello and stir until well
dissolved.

Add additional cup of liquid.

Add frozen orange juice. Stir.

Add drained fruits (be sure all cherries are pitted!)

Divide into jello molds and refrigerate until set.

Serves 14.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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* Exported from MasterCook *

Strawberry-Orange Salad
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package strawberry flavored gelatin -- (3 oz.)
1 package orange flavored gelatin -- (3 oz.)
1 Carton -- (16 oz.) plain
-- yogurt
1 1/2 cups boiling water
1 package frozen strawberries -- (10 oz.)
1 cup white grape juice
2 cans mandarin orange segments -- drained (11 oz.
-- each)
Salad greens

Stir 1 tsp. strawberry and 1 tsp. orange gelatin (dry_ into yogurt;;
refrigerate.

Pour boiling water on remaining strawberry and orange gelatin in bowl;


stir until gelatin is dissolved.

Stir in strawberries; break apart with fork.

Stir in grape juice; refrigerate until partially thickened.

Stir in orange segments.

Pour into 6 cup ring mold.

Refrigerate until firm.

Unmold on salad greens.

Serve with yogurt mixture.

Makes 6 to 8 servings.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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