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Bing Cherry Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 can bing cherries 1 can pineapple chunks in juice 1 cup miniature marshmallows 8 ounces cream cheese 1/4 cup cherry juice 1/2 cup whipped cream Cream cheese and add cherry juice. Drain pineapple. Mix with marshmallows. Whip cream and fold into fruits. Refrigerate. Allow to cool several hours.

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Bing Cherry Salad #1 Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 Can Bing Cherries 1 Cup Crushed Pineapple 2 Packages Cherry Gelatin Powder 2 Coca Cola 1 Cup Pecans 2 Cups Fruit Juice Drain juice from cherries and pineapple. little water if needed). (To make 2 cups of juice add a

Bring juice to boiling point, and pour over the gelatin, stirring until completely dissolved. When cool, add 2 bottles of Coca-cola, stir and chill in refrigerator until partly congealed. Add drained cherries, pineapple and nuts and pour into mold. When firm, unmold on salad greens and serve with mayonnaise or salad

dressing.

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Bing Cherry Salad #2 Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 Carton Cool Whip. 1 Can Bing Cherries -- drained 1 Can Crushed Pineapple In Juice 1/2 Cup Pecans -- chopped 1 Can Oranges -- drained Peaches -- optional Apples -- optional Bananas -- optional Mix all ingredients well.

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Cherry Cola Salad Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method

-------1 1 1/2 1/2 1/4 2/3 1/2

-----------package can can cup cup bottle cup

-------------------------------cherry jello cherries crushed pineapple sugar water Pepsi nuts

Add water and sugar to cherries and boil a little till dissolved. Pour mixture on jello and stir well. Cool. Add pineapple, Pepsi, cherries, and nuts. Cool till set. Busted by Barb

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Cherry Pie Salad Recipe By : Janis Alling, Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 can cherry pie filling 1 small can pineapple -- drained 1 cup marshmallows 1 small cart cool whip 1/2 cup pecans 2 bananas -- sliced Mix cherry pie filling, pineapple and marshmallows. Chill overnight. Add pecan and bananas. Chill. Busted by Barb

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Cherry Waldorf Salad Recipe By : Possum Kingdom Lake Cookbook Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 can pineapple chunks -- drained 2 medium apples -- unpeeled, cored, -- diced 1/4 cup seedless raisins 1/2 cup chopped walnuts 1/3 cup chopped celery 1/3 cup red maraschino cherry halves -- drained 1/2 cup mayonnaise 1 tablespoon lemon juice salad greens Combine first 6 ingredients. Mix lightly. Chill. Just before servings, blend mayonnaise and lemon juice; add to salad, tossing lightly but thoroughly. Serve on crisp greens. Busted by Barb

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Cooked Dressing for Frozen Fruit Salad Recipe By : Mary McKinnon Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------

2 2

2/3

tablespoons cup cup cup

1

1/2

eggs -- beaten until light flour sugar Juice of 1 lemon juice of 1 orange pineapple juice whipped cream -- or cool whip

Blend eggs, sugar and flour in double boiler. Gradually add juice, cook until thickened then cool. top salad with this and then put a little whipped cream on top of this.

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Cranberry Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/2 box cranberries 1 apple 1 cup sugar 1 orange -- seeded 1/2 cup chopped celery 1/2 cup chopped nuts 1 package cherry jello 1 1/3 cups boiling water Put the first 4 ingredients through food chopper. Mix celery and nuts into first mixture. Mix jello and water add to mixture and pour into bowl. chill in refrigerator.

Cover and let

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Cranberry Salad #1 Recipe By : Pear Patton, Moncrief River ranch Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 packages red jello 1/2 cup sugar 1 cup pineapple syrup Grated rind from 1 orange 1 cup crushed pineapple 1 cup chopped apples 1 cup hot water 1 tablespoon lemon juice 1 cup orange juice 1 pound cranberries -- ground 1 cup chopped celery 1/2 cup chopped pecans Dissolve jello in hot water, add sugar, juices and pineapple syrup. Chill until partially set, add other ingredients and pour into a lightly greased mold. Top with mayonnaise if desired. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98

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Cranberry Salad #2 Recipe By : Janis Alling Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 cups cranberries 1 cup water

1 15 1 1 1 1

cup large Box cup cup cup

sugar marshmallows strawberry jello chopped apples chopped celery chopped pecans

Cook cranberries, water and sugar until cranberries pop open. Remove from heat and add marshmallows. Add jello. Set aside to cool. Stir until melted.

Add apples, celery and pecans. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98

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Cranberry-Strawberry Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 packages cherry gelatin -- (3 oz.) 2 cups boiling water 1 package frozen strawberries -- (10 oz.) 1 can can cranberry sauce -- (16 oz.) 1 can crushed pineapple -- (16 oz.) 1 Carton -- (8 oz.) sour cream Mix jello, add strawberries, cranberry sauce and pineapple. Put 1/2 in dish and refrigerate until set. Spread sour cream on top of that. Then add remaining mixture and return to refrigerator. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98

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Frozen Fruit Salad Recipe By : Mary McKinnon Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 can apricot -- crushed 1 can sliced peaches 1 can crushed pineapple 2 packages lemon jello 8 ounces cream cheese 1 pint whipping cream Drain juices from canned fruit in a bowl. Heat 2 cups juice and pour over gelatin. Stir until dissolved. Beat cream cheese until smooth. Add remaining fruit juice and beat. Add gelatine and fruit. Whip the cream and stir into fruit mixture. Pour into cans from which fruit was emptied. Freeze stirring several times during freezing or you can use plastic bags. Keep in freezer until ready to serve. To serve open bottom of can and push salad out. slice and place on lettuce leaf. Makes 20 servings.

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Fruit Cocktail Salad Recipe By Serving Size Categories : : 1 : Preparation Time :0:00

Amount -------1 1 9 1 1 1

Measure -----------large ounces box cup cup

Ingredient -- Preparation Method -------------------------------fruit cocktail -- drained crushed pineapple Cool Whip. instant pistachio pudding coconut chopped nuts

Drain pineapple and fruit cocktail, mix. Make pudding and mix with fruit. If desire add coconut and chopped nuts. Add cool whip just before serving.

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Fruit Dressing for Fruit Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/3 cdu lemonade, frozen concentrate -- thawed 1 teaspoon crystallized ginger -- minced 1/4 teaspoon orange bits 1/8 teaspoon mace 1/8 teaspoon allspice 1 cup sour cream In blender jar combine lemonade, ginger, orange bits, mace and allspice. Blend until smooth. stir in sour cream. Serve with any fruit salad.

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Fruit Salad #2 Recipe By : Janis Alling Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 can pineapple chunks -- cut and drained -- (Tall) 2 cans mandarin oranges -- drained (Small) 1 can apricot pie filling 2 small bananas -- up to 3 Mix lightly. Keeps about 10 days in refrig. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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Fruit Salad #3 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 cup cherry pie filling 1 cup Eagle Brand Milk 1 large can angel flake coconut 1 large can chunk pineapple -- drained 1 cup chopped nuts 1 large cool whip Mix all together well and let set overnight. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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Good Salad Ala Junior Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 cup sour cream 1 cup small marshmallows 1 cup pineapple tid bits 1 cup coconut Drain pineapple then mix all remaining ingredients together. Do not use juice of pineapple. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98

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Grapefruit-Avocado Salad Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 Grapefruits

1 1/2 cup

Ripe avocado French dressing Romaine leaves

Peel grapefruit and segment. Pare, halve, pit and cut avocado in 1/4" crosswise slices. Arrange grapefruit segments and avocado slices on romaine laves. Pour French dressing over each salad. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98

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Lemon & Pineapple Mold Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 packages lemon jello -- (3 oz. each) 1 can pineapple chunks -- (small) 3 2/3 cups water and pineapple juice 1/8 cup vinegar 1/2 cup celery -- sliced thin 1 jar pimiento -- (small) 2 tablespoons green pepper 1/2 small cucumber 1 Dash salt Grated onion -- little Mix all ingredients and set in mold in refrigerator until set. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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Lemon Lime Jello Salad Recipe By : Beddie Ivey Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 Boxes jello 1 cup applesauce 1 cup celery -- chopped 1/2 cup nuts 1/4 cup cherries -- chopped 2 cups lemon lime carbonated beverage 1 cup Pet milk Dissolve jello and applesauce over low heat, cool. Add celery, nuts, cherries and beverage. Chill until syrupy. Whip milk, add lemon juice

Chill Pet milk in ice trays until ice forms. and add to first mixture.

Add a few drops of green food coloring is desired, chill in mold chill firm. Beddies salad Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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Lime Mint Salad #1 Recipe By : Beddie Ivey Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 Boxes Lime jello 2 cups Apple sauce 1/2 cup chopped celery 1/2 cup nuts 1/4 cup chopped cherries 2 cups Lemon Lime Carbonated beverage 1 cup undiluted evaporated milk 2 tablespoons Lemon juice Green food color In sauce pan heat jello and apple sauce over low heat till jello is dissolved. Cool. Add celery, nuts, cherries and Lemon Lime beverage. Chill until syrupy.

Chill evaporated milk in ice trays until it forms ice around edges of trays. Whip and add Lemon juice. Add to first mixture and add a few drops of green food coloring if desired. Fold in a 1 quart mold. Chill until firm.

Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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Lucille Cranberry Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 cups cranberries 1 Orange 1 cup sugar 1 lemon -- Juice of

1 1 1 1 1/2

cup Cup package cups

celery nuts jello water Set aside for 1

Mix cranberries, orange, sugar and lemon juice together. hour. Mix remaining ingredients together with cranberry mixture. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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Mandarin Rice Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 1/2 cups cooked rice 1/2 cup chopped green pepper 1 tablespoon finely chopped onion 2 teaspoons sugar 2 teaspoons soy sauce 1 can Mandarin oranges -- drained (11 oz.) 1/2 cup French dressing Combine all ingredients; mix well and CHILL. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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Orange & Mushroom Medley Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 large orange 3 slices pineapple -- diced 1 cup button mushrooms -- sliced 2 inch cucumber -- diced 1/4 cup toasted almonds 1 ounce cooked rice 1 banana -- sliced 2 teaspoons lemon juice Carefully peel the skin and seeds from orange and cut into 1 inch pieces. Mix the pineapple with the orange, add the mushrooms and cucumber to the fruit. Cover and keep in a cool place for 24 hours. Add almonds, rice, banana and lemon juice and mix thoroughly. Chill the salad before serving. serves 4 to 6

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Orange Manderine Salad Recipe By : Gene Mooney Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 head lettuce -- chopped 1 large onion -- cut into rings walnuts -- toasted 2 cans mandarin oranges -- drained Creamy Italian dressing

Mix all ingredients together. Good with cheese and spinach pie.

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Orange-Pineapple Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 can crushed pineapple -- with juice 1 package orange jello 1/2 package plain gelatin 3 tablespoons lemon jello 1 pound cottage cheese -- small curds 9 ounces Cool Whip. Cook pineapple in juice for two or three minutes, add jellos and cook another minute or two, pour in casserole dish and let cool, then stir in cottage cheese and cool whip. Set in ref. for two or three hours. Will keep for days.

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Orange-Pineberry Surprise Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------

1 1 1 1 1/2 1 3/4

can jar package cups cup cup

crushed pineapple -- (20 oz.) cranberry-orange relish -- (14 oz.) orange flavored gelatin -- (6 oz.) boiling water chopped celery chopped walnuts or pecans Lettuce

Drain pineapple, reserving syrup. Place relish and syrup in mixing bowl. Dissolve gelatin in boiling water, stirring occasionally; add to relish mixture, blending well. Fold in celery, nuts and pineapple. Pour into 10-cup mold; chill until firm. Unmold on lettuce-lined plate. Serve with mayonnaise dressing, if desired. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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Overnight Fruit Salad Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 cups assorted fruits -- ( such as sliced -- bananas, drained -- pineapple tidbits, -- mandarin oranges, -- grapes, etc.) 1 cup shredded or flaked coconut 1 cup miniature marshmallows 1 cup sour cream

Combine fruits, coconut and marshmallows. Stir in sour cream. Chill overnight in refrigerator, covered. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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Papaya Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------Fresh papayas Lettuce Lemon or lime quarters Treat from the Islands. Let papaya ripen at room temperature until skin turns yellow and they are soft to the touch. Then refrigerate until ready to use. To serve, cut in half lengthwise if small, or in good sized wedges, and remove the black seeds. Serve on lettuce with quarters of lemon of lime to squeeze over them. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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Royal Citrus Salad Recipe By : Sondra Price Bailey Serving Size : 14 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 packages orange jello 2 cups boiling water 1 cup juice from drained fruit 1 can frozen orange juice -- (6 oz.) 1 Royal Ann cherries -- drained 1 grapefruit segments -- drained 1 mandarin oranges -- drained Place jello in large bowl. Heat 2 cups water to boiling. dissolved. Add additional cup of liquid. Add frozen orange juice. Stir. Pour water over jello and stir until well

Add drained fruits (be sure all cherries are pitted!) Divide into jello molds and refrigerate until set. Serves 14. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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Strawberry-Orange Salad

Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 package strawberry flavored gelatin -- (3 oz.) 1 package orange flavored gelatin -- (3 oz.) 1 Carton -- (16 oz.) plain -- yogurt 1 1/2 cups boiling water 1 package frozen strawberries -- (10 oz.) 1 cup white grape juice 2 cans mandarin orange segments -- drained (11 oz. -- each) Salad greens Stir 1 tsp. strawberry and 1 tsp. orange gelatin (dry_ into yogurt;; refrigerate. Pour boiling water on remaining strawberry and orange gelatin in bowl; stir until gelatin is dissolved. Stir in strawberries; break apart with fork. Stir in grape juice; refrigerate until partially thickened. Stir in orange segments. Pour into 6 cup ring mold. Refrigerate until firm. Unmold on salad greens. Serve with yogurt mixture. Makes 6 to 8 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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