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Al's German Pilsner Recipe By : Allan Munsie Serving Size : 50 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 can malt extract syrup-light 3 lbs malt extract powder-light 2 1/2 ozs hallertauer hops 1 oz saaz hops 1 pkg ale yeast 3/4 c corn sugar -- bottling 1 hop bag Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep for 2 min.

-----------------NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013

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Australian Spring Snow Golden Lager Recipe By : Serving Size : 5 Preparation Time :1:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------6 lbs malt extract syrup-light,Australian 1 oz Willamette hops -- boiling 1/2 oz perle hops -- boiling

1/2 1 3/4

oz pkg c

cascade hops -- finishing lager yeast corn sugar -- bottling

Boil malt extract and boiling hops with 1.5 gal of water for 60 min. Add finishing hops during final 1-2 min. Sparge wort into fermenter with cold water. Pitch yeast when cool and bottle when done.

-----------------NOTES : O.G.:1.036-1.040 F.G.:1.008-1.011

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Canadian Lunar Lager Recipe By : Charlie Papazian Serving Size : 50 Preparation Time :1:30 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------5 lbs amber hopped malt extract 1/2 oz Willamette hops -- finishing 1 pkg ale yeast 3/4 c corn sugar -- bottling Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min, add the finishing hops for flavor. Sparge and ferment for 3 weeks and bottle

-----------------NOTES : Light instead of amber extract, Fuggles may substitute for hops.

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Crystal Honey Lager Recipe By : Serving Size : 50 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 1/2 lbs malt extract powder-light 2 1/2 lbs honey 1 1/2 ozs cascade hops -- boiling 1/2 oz cascade hops -- finishing 1 pkg lager yeast 3/4 c corn sugar -- bottling Add the malt extract, honey and boiling hops to 1.5 gal of water and boil for 60 min. Add finishing hops during final 2-4 min of boiling. Sparge into cold water. Pitch when cool. Bottle when done.

-----------------Serving Ideas : good foundation for experiments NOTES : O.G.:1.048-1.052 F.G.:1.004-1.008

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Doctor Bock Recipe By : Serving Size : 50 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------8 lbs malt extract syrup-light,german 1/2 lb chocolate malt 2 ozs hallertauer hops -- boiling 1/2 oz hallertauer hops -- flavor 1 pkg lager yeast 3/4 c corn sugar -- bottling Add the crushed chocolate malt to 1.5 gal of cold water and boil. Remove grains with strainer when boiling commences. Add the malt extract and boiling hops and boil for 60 min. Add flavor hops during final 15-20 min. Sparge into cold water and pitch when cool. Bottle when done. Extract Sub: Amber for light Boiling hop sub: Spalter or Tettnanger Flavor hop sub: Tettnanger

-----------------NOTES : O.G.:1.066-1.070 F.G.:1.014-1.020

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European Brown Ale Recipe By Serving Size Categories : Better Brew Kit : 50 Preparation Time :0:00 :

Amount -------3 1/3 2 1/3 1 1 1 3/4

Measure -----------lbs lbs oz oz oz pkg c

Ingredient -- Preparation Method -------------------------------malt extract syrup-amber malt extract powder-light burton water salts Fuggles hops -- boiling Willamette hops -- finishing ale yeast corn sugar -- bottling Add boiling hops

Boil malts and water salts in 2 gal water for 35 min. and boil for 15 min. Add finishing hops for 5 min.

-----------------NOTES : O.G.:1.039-1.044 F.G.:1.005-1.010

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German Dunkel Recipe By : Serving Size : 50 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 1/2 lbs malt extract syrup-amber 3 1/2 lbs malt extract powder-dark 3/4 lb crystal malt 1/4 lb chocolate malt 1/4 lb black patent malt 2 ozs hallertauer hops -- boiling 1 oz hallertauer hops -- finishing 1 pkg lager yeast 3/4 c corn sugar -- bottling Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold water and bring to a boil. Remove grains with strainer when boiling

commences. Add the malt extracts and boiling hops and boil for 60 min. Add 1/2 oz of flavor hops 30 min. into the boil. Add final 1/2 oz of flavor hops at least 45 min into boil. Sparge into cold water. Pitch when cool. Bottle when done.

-----------------NOTES : O.G.:1.050-1.055 F.G.:1.008-1.011

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Hoegaarden Grand Cru Ale Recipe By : Serving Size : 50 Preparation Time :1:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------5 lbs malt extract powder-light 2 3/4 lbs honey 1 oz hallertauer hops -- boiling 1/2 oz hallertauer hops -- flavor 1/2 oz hallertauer hops -- aroma 1 1/2 ozs coriander -- crushed 1/2 oz orange peel -- dried ground 1 pkg ale yeast 3/4 c corn sugar -- bottling Boil malt, honey, and boiling hops in 1.5 gal of water for 45 min. Then add 3/4 oz of coriander and flavor hops and boil 10 min. Then add rest of coriander and orange peel and boil 5 min., adding aroma hops during final 1-2 min.

-----------------NOTES : O.G.:1.055-1.059 F.G.:1.004-1.008

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Kolsch Recipe By : Serving Size : 50 Preparation Time :1:30 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 1/3 lbs malt extract syrup-amber 2 lbs Munich malt-2 row 1/2 lb Munich malt 3/4 oz tettnang hops -- boiling 1/4 oz tettnang hops -- finishing 3/4 c corn sugar -- bottling 1 pkg ale yeast In 1 gal of water, mash grains for 1 hour. Strain, recycle, and sparge spent grains with 2 gal of water. Dissolve malt extract in 1 gal of water, boil 45 min, add finishing hops, boil 15 min.

-----------------NOTES : O.G.:1.036-1.040 F.G.:1.006-1.010

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Light Honey Ginger Lager Recipe By : Serving Size : 50 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 1/2 lbs malt extract powder-light 2 1/2 lbs honey 1 1/2 ozs cascade hops -- boiling 1/2 oz cascade hops -- finishing 4 ozs ginger root -- grated 1 pkg lager yeast 3/4 c corn sugar -- bottling Add the malt extract, honey, ginger and boiling hops to 1.5 gal of water and boil for 60 min. Add finishing hops during final 2-4 min of boiling. Sparge into cold water. Pitch when cool. Bottle when done.

-----------------NOTES : O.G.:1.048-1.052 F.G.:1.004-1.008

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Lovebite Weizenbier Recipe By Serving Size Categories : :5 : Preparation Time :1:00

Amount -------4 3 1 1 2 3/4

Measure -----------lbs lbs oz pkg pkgs c

Ingredient -- Preparation Method -------------------------------malt extract syrup-light,german malt extract syrup-wheat hallertauer hops -- boiling liquid weizenbier ale yeast, or ale yeast-red star corn sugar -- bottling

Add the wheat and barley malt extracts and hops to 1.5 gal of water and boil for 1 hr. Sparge and add the hot wort to fermenter and cold water. Add yeast when cool. Ferment and bottle. Age 2 weeks and serve cool.

-----------------NOTES : O.G.:1.046-1.050 F.G.:1.008-1.014

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Palilalia India Pale Ale Recipe By : Serving Size : 50 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------7 lbs malt extract powder-light 1 lb crystal malt 1/2 lb malted barley -- toasted 2 tsps gypsum 1 1/2 ozs northern brewer hops -- boiling 3/4 oz cascade hops -- finishing 1 pkg ale yeast 3/4 c corn sugar -- bottling Toast malted barley at 350 for 10 min. Add cracked crystal malt and malted barley to 1.5 gal of cold water and remove when boiling commences. Add the malt extract, Northern Brewer hops, and gypsum and boil for 45-60

min. Add finishing hops during final minute of boil. Sparge into fermenter and pitch yeast when cool. Should age 3 to 4 weeks before drinking for best results.

-----------------Serving Ideas : can sub amber malt extract. NOTES : O.G.:1.048-1.052 F.G:1.014-1.017

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Purple Mountain Bock Recipe By : Serving Size : 50 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------4 3/8 lbs malt extract syrup-light,premier -- (4.4) 1/2 lb malt extract powder-light 1/2 lb malted barley -- toasted 1/4 lb chocolate malt 1/4 lb crystal malt 1 oz hallertauer hops -- boiling 1/4 oz hallertauer hops -- finishing 1 pkg lager yeast 3/4 c corn sugar -- bottling Toast the whole malted barley in a 350! oven for 10 min. Crush the warm malted barley and crystal and chocolate malts. Add them to 1.5 gal of cold water and bring to boil. Remove grains when boiling commences. Add the malt extract and continue to boil for 60 min. Add finishing hops during final 1-2 minutes. Sparge in cold water. Pitch yeast when cool. Bottle when done. May sub Tettnanger for Hallertauer.

-----------------NOTES : O.G.:1.038-1.040 F.G.:1.008-1.012

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Vagabond Gingered Ale Recipe By : Serving Size : 50 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 1/2 lbs malt extract syrup-dark 2 1/2 lbs malt extract powder-dark 3/4 lb crystal malt 1/2 lb chocolate malt 2 ozs cascade hops -- boiling 1 oz Willamette hops -- finishing 4 ozs ginger root -- grated 1 pkg ale yeast 3/4 c corn sugar -- bottling Add the crushed crystal and chocolate malts to 1.5 gal of cold water and bring to boil. When boiling commences, remove grains and add malt extracts, boiling hops, and ginger root and boil for 60 min. Add the finishing hops during final 2 min. Sparge into cold water. Pitch when cool. Bottle when done.

-----------------NOTES : O.G.:1.040-1.044 F.G.:1.012-1.016

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Winky Dink M Recipe By : Serving Size : 50 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------7 lbs malt extract syrup-light -- bierkeller (German) 1/2 lb crystal malt 1/2 c chocolate malt 2 ozs hallertauer hops -- boiling 1/2 oz hallertauer hops -- finishing 1 pkg lager yeast 3/4 c corn sugar -- bottling Add chocolate and crystal malts to 1.5 gal of cold water and bring to a boil. Remove grains when boiling starts. Add malt extract and boiling hops and boil 45-60 min. Add finishing hops during final 2-5 min. Sparge and pitch when cool. Bottle when ready.

-----------------NOTES : O.G.:1.042-1.047 F.G.:1.014-1.018