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* Exported from MasterCook *

Al's German Pilsner

Recipe By : Allan Munsie


Serving Size : 50 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can malt extract syrup-light
3 lbs malt extract powder-light
2 1/2 ozs hallertauer hops
1 oz saaz hops
1 pkg ale yeast
3/4 c corn sugar -- bottling
1 hop bag

Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz
Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again add
1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz
Hallertau hops in bag and steep for 2 min.

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NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013

* Exported from MasterCook *

Australian Spring Snow Golden Lager

Recipe By :
Serving Size : 5 Preparation Time :1:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lbs malt extract syrup-light,Australian
1 oz Willamette hops -- boiling
1/2 oz perle hops -- boiling
1/2 oz cascade hops -- finishing
1 pkg lager yeast
3/4 c corn sugar -- bottling

Boil malt extract and boiling hops with 1.5 gal of water for 60 min. Add
finishing hops during final 1-2 min. Sparge wort into fermenter with cold
water. Pitch yeast when cool and bottle when done.

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NOTES : O.G.:1.036-1.040 F.G.:1.008-1.011

* Exported from MasterCook *

Canadian Lunar Lager

Recipe By : Charlie Papazian


Serving Size : 50 Preparation Time :1:30
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lbs amber hopped malt extract
1/2 oz Willamette hops -- finishing
1 pkg ale yeast
3/4 c corn sugar -- bottling

Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min, add
the finishing hops for flavor. Sparge and ferment for 3 weeks and bottle
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NOTES : Light instead of amber extract, Fuggles may substitute for hops.

* Exported from MasterCook *

Crystal Honey Lager

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 lbs malt extract powder-light
2 1/2 lbs honey
1 1/2 ozs cascade hops -- boiling
1/2 oz cascade hops -- finishing
1 pkg lager yeast
3/4 c corn sugar -- bottling

Add the malt extract, honey and boiling hops to 1.5 gal of water and boil
for 60 min. Add finishing hops during final 2-4 min of boiling. Sparge
into cold water. Pitch when cool. Bottle when done.

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Serving Ideas : good foundation for experiments

NOTES : O.G.:1.048-1.052 F.G.:1.004-1.008


* Exported from MasterCook *

Doctor Bock

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lbs malt extract syrup-light,german
1/2 lb chocolate malt
2 ozs hallertauer hops -- boiling
1/2 oz hallertauer hops -- flavor
1 pkg lager yeast
3/4 c corn sugar -- bottling

Add the crushed chocolate malt to 1.5 gal of cold water and boil. Remove
grains with strainer when boiling commences. Add the malt extract and
boiling hops and boil for 60 min. Add flavor hops during final 15-20 min.
Sparge into cold water and pitch when cool. Bottle when done.

Extract Sub: Amber for light Boiling hop sub: Spalter or Tettnanger
Flavor hop sub: Tettnanger

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NOTES : O.G.:1.066-1.070 F.G.:1.014-1.020

* Exported from MasterCook *

European Brown Ale

Recipe By : Better Brew Kit


Serving Size : 50 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/3 lbs malt extract syrup-amber
2 lbs malt extract powder-light
1/3 oz burton water salts
1 oz Fuggles hops -- boiling
1 oz Willamette hops -- finishing
1 pkg ale yeast
3/4 c corn sugar -- bottling

Boil malts and water salts in 2 gal water for 35 min. Add boiling hops
and boil for 15 min. Add finishing hops for 5 min.

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NOTES : O.G.:1.039-1.044 F.G.:1.005-1.010

* Exported from MasterCook *

German Dunkel

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 lbs malt extract syrup-amber
3 1/2 lbs malt extract powder-dark
3/4 lb crystal malt
1/4 lb chocolate malt
1/4 lb black patent malt
2 ozs hallertauer hops -- boiling
1 oz hallertauer hops -- finishing
1 pkg lager yeast
3/4 c corn sugar -- bottling

Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of
cold water and bring to a boil. Remove grains with strainer when boiling
commences. Add the malt extracts and boiling hops and boil for 60 min.
Add 1/2 oz of flavor hops 30 min. into the boil. Add final 1/2 oz of
flavor hops at least 45 min into boil. Sparge into cold water. Pitch
when cool. Bottle when done.

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NOTES : O.G.:1.050-1.055 F.G.:1.008-1.011

* Exported from MasterCook *

Hoegaarden Grand Cru Ale

Recipe By :
Serving Size : 50 Preparation Time :1:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lbs malt extract powder-light
2 3/4 lbs honey
1 oz hallertauer hops -- boiling
1/2 oz hallertauer hops -- flavor
1/2 oz hallertauer hops -- aroma
1 1/2 ozs coriander -- crushed
1/2 oz orange peel -- dried ground
1 pkg ale yeast
3/4 c corn sugar -- bottling

Boil malt, honey, and boiling hops in 1.5 gal of water for 45 min. Then
add 3/4 oz of coriander and flavor hops and boil 10 min. Then add rest of
coriander and orange peel and boil 5 min., adding aroma hops during final
1-2 min.
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NOTES : O.G.:1.055-1.059 F.G.:1.004-1.008

* Exported from MasterCook *

Kolsch

Recipe By :
Serving Size : 50 Preparation Time :1:30
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/3 lbs malt extract syrup-amber
2 lbs Munich malt-2 row
1/2 lb Munich malt
3/4 oz tettnang hops -- boiling
1/4 oz tettnang hops -- finishing
3/4 c corn sugar -- bottling
1 pkg ale yeast

In 1 gal of water, mash grains for 1 hour. Strain, recycle, and sparge
spent grains with 2 gal of water. Dissolve malt extract in 1 gal of
water, boil 45 min, add finishing hops, boil 15 min.

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NOTES : O.G.:1.036-1.040 F.G.:1.006-1.010


* Exported from MasterCook *

Light Honey Ginger Lager

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 lbs malt extract powder-light
2 1/2 lbs honey
1 1/2 ozs cascade hops -- boiling
1/2 oz cascade hops -- finishing
4 ozs ginger root -- grated
1 pkg lager yeast
3/4 c corn sugar -- bottling

Add the malt extract, honey, ginger and boiling hops to 1.5 gal of water
and boil for 60 min. Add finishing hops during final 2-4 min of boiling.
Sparge into cold water. Pitch when cool. Bottle when done.

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NOTES : O.G.:1.048-1.052 F.G.:1.004-1.008

* Exported from MasterCook *

Lovebite Weizenbier

Recipe By :
Serving Size : 5 Preparation Time :1:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lbs malt extract syrup-light,german
3 lbs malt extract syrup-wheat
1 oz hallertauer hops -- boiling
1 pkg liquid weizenbier ale yeast, or
2 pkgs ale yeast-red star
3/4 c corn sugar -- bottling

Add the wheat and barley malt extracts and hops to 1.5 gal of water and
boil for 1 hr. Sparge and add the hot wort to fermenter and cold water.
Add yeast when cool. Ferment and bottle. Age 2 weeks and serve cool.

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NOTES : O.G.:1.046-1.050 F.G.:1.008-1.014

* Exported from MasterCook *

Palilalia India Pale Ale

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 lbs malt extract powder-light
1 lb crystal malt
1/2 lb malted barley -- toasted
2 tsps gypsum
1 1/2 ozs northern brewer hops -- boiling
3/4 oz cascade hops -- finishing
1 pkg ale yeast
3/4 c corn sugar -- bottling

Toast malted barley at 350 for 10 min. Add cracked crystal malt and
malted barley to 1.5 gal of cold water and remove when boiling commences.
Add the malt extract, Northern Brewer hops, and gypsum and boil for 45-60
min. Add finishing hops during final minute of boil. Sparge into
fermenter and pitch yeast when cool. Should age 3 to 4 weeks before
drinking for best results.

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Serving Ideas : can sub amber malt extract.

NOTES : O.G.:1.048-1.052 F.G:1.014-1.017

* Exported from MasterCook *

Purple Mountain Bock

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 3/8 lbs malt extract syrup-light,premier -- (4.4)
1/2 lb malt extract powder-light
1/2 lb malted barley -- toasted
1/4 lb chocolate malt
1/4 lb crystal malt
1 oz hallertauer hops -- boiling
1/4 oz hallertauer hops -- finishing
1 pkg lager yeast
3/4 c corn sugar -- bottling

Toast the whole malted barley in a 350! oven for 10 min. Crush the warm
malted barley and crystal and chocolate malts. Add them to 1.5 gal of
cold water and bring to boil. Remove grains when boiling commences. Add
the malt extract and continue to boil for 60 min. Add finishing hops
during final 1-2 minutes. Sparge in cold water. Pitch yeast when cool.
Bottle when done.

May sub Tettnanger for Hallertauer.


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NOTES : O.G.:1.038-1.040 F.G.:1.008-1.012

* Exported from MasterCook *

Vagabond Gingered Ale

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 lbs malt extract syrup-dark
2 1/2 lbs malt extract powder-dark
3/4 lb crystal malt
1/2 lb chocolate malt
2 ozs cascade hops -- boiling
1 oz Willamette hops -- finishing
4 ozs ginger root -- grated
1 pkg ale yeast
3/4 c corn sugar -- bottling

Add the crushed crystal and chocolate malts to 1.5 gal of cold water and
bring to boil. When boiling commences, remove grains and add malt
extracts, boiling hops, and ginger root and boil for 60 min. Add the
finishing hops during final 2 min. Sparge into cold water. Pitch when
cool. Bottle when done.
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NOTES : O.G.:1.040-1.044 F.G.:1.012-1.016

* Exported from MasterCook *

Winky Dink M

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 lbs malt extract syrup-light -- bierkeller (German)
1/2 lb crystal malt
1/2 c chocolate malt
2 ozs hallertauer hops -- boiling
1/2 oz hallertauer hops -- finishing
1 pkg lager yeast
3/4 c corn sugar -- bottling

Add chocolate and crystal malts to 1.5 gal of cold water and bring to a
boil. Remove grains when boiling starts. Add malt extract and boiling
hops and boil 45-60 min. Add finishing hops during final 2-5 min. Sparge
and pitch when cool. Bottle when ready.

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NOTES : O.G.:1.042-1.047 F.G.:1.014-1.018