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A Pie Crust To Remember Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 Cups Flour 1 Teaspoon Salt 3/4 Cup Shortening 1/2 Cup Ice Water Mix flour and salt. Cut in shortening thoroughly with pastry blender. Add ice water and blend until dough cleans bowl and is no longer sticky. Divide into 2 balls. Roll out on floured board, sprinkle a little flour on top of dough to make rolling easier. Roll from center outward. This amount makes enough for a double crust to fit a 9" pan.

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Apple Turnovers Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 1/4 cup unbleached flour 1/4 teaspoon salt 2/3 cup vegetable shortening 6 ounce cheddar; sharp, shredded water 3/4 cup brown sugar; firmly packed 1 teaspoon cinnamon; ground

6 1/4 cup

apples; pared and cored butter

Heat the oven to 425 degrees F. Combine the flour and salt, mixing well, then cut in the shortening until the mixture resembles coarse crumbs. Sir in the cheese and sprinkle with water while mixing lightly with a fork, (From 6 to 8 Tbls of water maybe required), continue mixing until dough makes a ball. Divide the dough into three equal portions and roll each portion, on a lightly flour surface, into a 14 X 7-inch rectangle. Cut each rectangle into 2 7-inch squares. Combine the brown sugar and cinnamon, then fill the centers of the apples topping each apple with butter. Sprinkle the remaining brown sugar mixture over the pastry. Place an apple in each square and fold the corners to the center, pinching the dough at the top of the apple to seal. Bake in the preheated oven for 30 to 35 minutes. Top with whipped cream.

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Dropout's Pastry Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 cups sifted flour 1 1/4 cups shortening 1 teaspoon salt 1 Egg 5 1/2 tablespoons water 1 teaspoon vinegar Makes two 9 or 10 inch shells. Work flour, shortening and salt together until consistency of meal. Beat together egg, water and vinegar. Make a well in the flour mixture and add liquid mix. Work well, roll out with light strokes from the center to the size desired. Easy to handle and flaky. Possum Kingdom Lake Cookbook

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Graham Cracker Crust Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 1/2 cups graham cracker crumbs 3 tablespoons sugar 1/3 cup margarine -- melted Mix all ingredients. Press onto bottom and sides of 9" plate. Possum Kingdom Lake Cookbook

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Jewish Strudel Recipe By : Barbara Price Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 cups all-purpose flour 1/2 pint sour cream 1/2 pound butter -- * see note pineapple jam -- or one of choice apricot jam -- or one of choice coconut flakes chopped nuts Maraschino cherries -- chopped Powdered sugar Mix flour, sour cream and butter. Divide into 3 equal parts and roll into balls. Wrap in wax paper and chill overnight.

Next day, roll in oblong shape (very thin) and spread with jams. coconut, nuts and cherries. Roll up like jellyrolls. Bake in moderate oven (around 350 degrees) until brown. powdered sugar. Slice and serve.

Sprinkle

Sprinkle with

NOTE: To make a variety I use different types of Jams or Preserves to make a variety of flavors. One of mine is with blueberry Preserves and Cherry Preserves. But use you own imagination and taste.

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Pat In The Pan Crust Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 cups all-purpose flour 2/3 cup margarine or butter -- softened 1/2 cup almonds -- finely chopped and toasted 1/2 cup powdered sugar Mix all ingredients in medium bowl with fork until crumbly. Press firmly and evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake until set, 15 to 20 minutes. Possum Kingdom Lake Cookbook

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Pecan Pie Pastry Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/2 cup unbleached flour 2 tablespoons finely chopped pecans 1/4 teaspoon salt 3 tablespoons shortening or lard water dried beans In a small mixing bowl stir together flour, chopped pecans and salt. Cut in shortening or lard till the pieces are the size of small peas. Sprinkle cold water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form dough into a ball. On a lightly floured surface roll the ball into a 10-inch circle. Line a 7-inch pie plate or quiche dish with the pastry. Flute edge. Cover surface of pastry with clear plastic wrap. Spread dried beans atop the plastic wrap to a depth of 1 inch. Micro-cook, uncovered, on 70% power for 6 minutes, rotating the dish a half-turn every 2 minutes. Carefully lift plastic wrap and beans from pastry. Micro-cook, uncovered, on 70% power about 2 minutes or till pastry is dry.

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Perfect Pie Crust Recipe By : Gene's friend from Fla. Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------

4 1 2 1 3/4 1 1 1/2

cups tablespoon teaspoons cups tablespoon cup

flour sugar salt Crisco egg vinegar water

Blend with fork.

Divide into 4 equal parts. Bake for regular crust.

Use what you need and freeze the rest.

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Pie Crust Recipe By : Eula Holton Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 1/4 cups flour 2/3 cup cooking oil -- buttered oil 1/3 cup milk 1 teaspoon salt Mix all ingredients and chill. Roll out for 2 crusts or one pie with top.

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Polka Dot Crust Recipe By : Serving Size : 1 Categories : Amount Measure Preparation Time :0:00 Ingredient -- Preparation Method

-------1/2 1/2 1/2 1 1/4

-----------cup cup teaspoon cups

-------------------------------butter large curd cottage cheese salt sifted flour

Cream butter and cottage cheese with salt. Work flour into cheese mixture with fork or pastry blender. Form into ball and roll out on floured board or cloth. Fit into 9" pie pan and flute edges. Prick crust thoroughly. Refrigerate 1 hour before baking - this is important. Bake at 425 degrees 10 to 12 minutes until lightly browned. Possum Kingdom Lake Cookbook

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