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Baked Tuna Salad Souffle Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 can tuna -- 7 oz size 1/2 cup onions -- minced 1/2 cup celery -- minced 1/4 cup peppers -- minced 6 french bread slices -- 1/2" 1/4 cup mayonnaise 1/4 cup cheddar cheese -- diced 1 cup milk 4 eggs 8 ounces tomato sauce/cheese 1/2 teaspoon seasoned salt Drain oil from Tuna into a skillet.. Add onions, celery & peppers & saute until soft. Add Tuna and toss to mix. Set aside .. Spread bread slices with Mayonnaise & cut into small cubes. In 1 1/2 Qt casserole arrange layers of half of bread cubes, half tuna mix, half cheese.. Repeat using remainder. Combine eggs with milk..Stir in Tomato Sauce gradually & salt.. Mix well..Pour over casserole. pressing to gently immerse all ingredients. Let stand 10 minutes.. Bake 1 hour at 350 'til golden brown & Puffy..

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Bean And Tuna Salad Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 cups water 2 cans cannellini beans 1/3 cup olive oil 3 teaspoons red wine vinegar 1 teaspoon salt fresh pepper to taste 1 medium red onion 12 ounces tuna -- drained

Directions: Mix together oil, vinegar, salt and pepper. Pour over beans and onion in a shallow bowl. Cover and refrigerate at least 1 hour. Transfer bean mixture to serving platter with slotted spoon. Break tuna into chunks and arrange on bean mixture.

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Chicken And Tuna Sauce Salad Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds chicken meat ;cooked -- diced 1 cup celery -- thinly sliced 1 cup white onion ;peeled -- thinly 1 red bell pepper ;medium 1/4 cup parsley -- chopped 1 tuna sauce recipe -- (omit the 1/2 cup mayonnaise Combine the chicken, celery, onion, red bell pepper and parsley in a bowl. Mix the Tuna Sauce and mayonnaise together until smooth. Toss all together except the lettuce. Cover and refrigerate 2 to 4 hours. Toss a couple of times while chilling. Serve on lettuce leaves. Serves 8 as an entree salad.

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Crunchy Tuna Salad Recipe By :

Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 can (6 1/2 oz.) can solid white tuna packed in water drained & flaked 1 can (8 oz.) water chestnuts drained & chopped 1 cup chopped celery 1/2 cup shredded carrots 1/4 cup sliced green onions 1/4 cup low cal. mayonnaise 1 tablespoon dijon mustard 1 teaspoon soy sauce 1/4 teaspoon pepper in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. (May Use Low Fat Yogurt in Place Of Mayonnaise.)

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Curried Tuna Salad In Red Pepper Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 large red bell pepper 1 3 1/4 ounce light tuna -- packed in water or oil drained & slightly mashed 1/2 cup canned garbanzo beans -- drained 1 2 in piece cucumber -- preferably english hot-house peeled -- and cut into fine di 3 tablespoons dried currants 2 tablespoons slivered almonds -- lightly toasted 2 scallions -- thinly sliced 4 tablespoons plain low-fat yogurt 1 teaspoon curry powder 1/2 teaspoon ground ginger CUT OFF THE TOP of the red pepper about one-third of the way down. Remove the seeds and membranes from both the top and bottom, and the stem from

the top. Finely dice the top and put it in a medium-size bowl. Add the tuna, garbanzo beans, cucumber, currants, almonds and scallions to the bowl, and toss gently. Combine the yogurt with the curry and ginger, and mix it with the tuna salad. Spoon the tuna back into the red pepper before serving.

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Fresh Tuna Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds fresh tune 1 1/2 teaspoons liquid crab boil 6 eggs; hard-boil -- chop 1 cup onion -- chop fine 1/2 cup celery -- chop fine 1/2 cup dill pickle relish mayonnaise creole seasoning -- to taste Boil tuna in a pot of water seasoned with crab boil until it flakes apart. Remove from heat and soak for 15 to 20 minutes. Drain, cool and break into small pieces. Mix tuna with all ingredients to desired consistency. Serve on sandwich or with crackers.

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Fresh Tuna, Black Olive And Red Pepper Salad Recipe By :

Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------4 tuna steaks -- 5 to 6 oz each 6 tablespoons olive oil salt and pepper to taste 2 red bell peppers; roasted -- peeled and seeded 1 (8 oz) jar red peppers -- cut 1/4 inch strips 3 stalk celery -- cut into 1/4 batons 12 large black olives; pitted -- halved sliced 1 small bunch basil -- cut into fine strips 2 tablespoons lemon juice 1 tablespoon fresh oregano -- chopped (opt) 1 small head red leaf lettuce -- leaves separated, wa dried Rub the tuna with 1 tablespoon of the oil and season with salt and pepper. Grill over hot coals for 8 to 10 minutes, turning once, or broil under a hot broiler for about the same length of time. Allow the tuna to cool, then break into 1-1/2 inch chunks using two forks. In a bowl, combine the tuna, peppers, celery, olives and basil. Mix the remaining olive oil with the lemon juice, oregano and salt and pepper to taste, pour over the tuna mixture and toss gently. Serve the salad on the lettuce.

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Hot Tuna & Pasta Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/2 cup mayonnaise 1/4 cup lemon juice 1 tablespoon dijon mustard 1 large salad white tuna 1/2 pound medium shell macaroni 10 ounces frozen chopped broccoli -- thawed 2 cups carrots -- sliced and cooked 2 teaspoons soy sauce

1/8 1/8

teaspoon teaspoon

ginger basil

Cook pasta per directions. Cook broccoli per directions. Combine mayonnaise, lemon juice, mustard, soy sauce, ginger and basil in a bowl. Toss with hot macaroni, tuna, broccoli and carrots. Mix and serve warm.

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Joan Cook's Tuna Fruit And Pasta Salad Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 can (6-3/4 oz.) tuna with canola -- oil 2 cups cooked shell pasta 2 cups fresh fruit and/or sweet -- peppers; cut into bi 1 piece (jean used -- melon, grapes, jicama bell peppers) 1 tablespoon sweet onion -- chopped dressing: 1 (6 oz.) vanilla yogurt 1/2 teaspoon curry powder 1 tablespoon lime juice 1 tablespoon ginger root -- peeled and poppy seeds for garnish Drain tuna and separate into bite-size pieces. Mix fruit, pasta, onion and tuna. Mix dressing ingredients well. Gently mix dressing with fruit, pasta and tuna. Sprinkle with poppy seeds, if desired. Serve chilled.

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Justin's Tuna Salad Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 eggs, hard-boiled -- chopped 2 tablespoons dill relish (heaping) 2 teaspoons poupon mustard 2 tablespoons mayonnaise 1 teaspoon Louisiana hot sauce 1 6 1/2 oz can tuna -- drained Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix really well. Then add tuna. If the mixture is dry, add some more mayonnaise. This is fine for a sandwich

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Linguine Tuna Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------7 ounces linguine -- broken in half 1/4 cup vegetable oil 2 teaspoons sugar 1 teaspoon seasoned salt 10 ounces green peas -- frozen 1/4 cup lemon juice 1/4 cup chopped green onions 1 teaspoon italian seasoning 12 1/2 ounces tuna -- drained 2 med. firm tomatoes -- chopped * Thaw peas before using in this salad.

Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Seasoning, and salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix well. Cover; chill to blend flavors. Serve on lettuce leaves and

garnish as desired. Refrigerate leftovers.

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Low-Fat Tuna Salad Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------16 ounces all-white albacore tuna 8 ounces non-fat plain yogurt 4 ounces lite 'n' lively fat-free 6 ounces diced celery 6 ounces shredded carrots 4 ounces diced purple onion Toss all together and serve in a whole wheat pita pocket with lettuce, tomato and sprouts.

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Salmon Or Tuna Fish Salad Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 cups shredded red salmon or tuna -- fish 1 1/4 cups chopped celery 1 cup finely shredded cabbage 2/3 cup chopped sweet pickle

2 2 1 1/2 1 1/4 1

tablespoons cups teaspoons tablespoon cup tablespoon

gelatin boiling water salt lemon juice cold water vinegar

Soften gelatin in cold water. Add hot water. Stir until dissolved. Cool until partially set. Add salmon, vegetables, pickle, salt, lemon juice, and vinegar. Mix lightly with 2 forks. Pour into mold. Chill until firm. Serve on crisp lettuce. Serve with mayonnaise. Garnish with paprika. 8 servings.

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Stu's Tuna Fish Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 can solid white tuna -- drain water 1 tablespoon sweet relish 1 teaspoon oregano 1 teaspoon celery seed black pepper -- to taste 1 small onion -- chopped Wash the tuna. Buy Solid White Tuna in water. Use 2 heaping tablespoons of relish and maybe a little less than a full teaspoon of oregano or celery seed. Taste and add more if desired. Mix well in a bowl.

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Tex-Mex Tuna Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 cans solid white tuna in water -- drained and flaked ( 1/2 cup sliced ripe olives 1/2 cup sliced green onions w/tops 1/2 cup thinly sliced celery 2/3 cup pace picante sauce 1/2 cup dairy sour cream 1 teaspoon ground cumin lettuce leaves -- or shredded lettuce 12 taco shells -- or 3 cups tortilla chips Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

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Tuna And Avocado Salad Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 large hard-boiled eggs 1 cup avocado -- mashed 1 6 1/2 oz can tuna (in water) 2 tablespoons dill relish 2 teaspoons Louisiana hot sauce 1/2 cup onion -- chopped 2 tablespoons mayonnaise (maybe 3 tbs) fresh lemon juice

Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise. Serve over lettuce.

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Tuna And Potato Salad Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------10 ounces frozen green beans -- defrosted 6 small new potatoes -- unpeeled 1 can tuna in water -- drained (6 oz) 3 flat anchovies -- *optional* 2 tablespoons pesto sauce 1 cup mayonnaise salt & pepper -- freshly ground 3 tablespoons parsley -- chopped Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge in cold water. Drain. Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss. Garnish with parsley.

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Tuna Apple Salad

Recipe By : Serving Size : 3 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 can tuna (6.5 oz) 1 can chopped olives(4 1/4 oz) 3 cups torn lettuce 1/4 cup cheese -- grated (opt.) 1 apple 1 egg; boiled -- chopped (opt.) 1 stalk celery -- chopped 3 tablespoons thousand island dressing Drain tuna. Tear lettuce into bite-sized pieces. Core apple and cut into eight wedges. Cut each wedge crosswise into 4 or 5 chunks. Each apple piece will still have peel on one edge. Red apples look especially nice. Combine tuna, lettuce, apple and chopped celery. Add optional ingredients as desired. Add Thousand Island dressing and toss until well blended. Serve with crackers or specialty bread.

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Tuna Fish Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/2 cup shredded cabbage 1 cup shredded tuna fish 1 cup chopped nuts 2 hard-cooked eggs -- chopped 1/2 cup chopped sweet pickle 1/2 cup chopped celery Mayonnaise dressing Salt and pepper Combine tuna fish, nuts, eggs, pickle, celery, and cabbage. Season to taste. Moisten with mayonnaise. Mix lightly with 2 forks. Serve on bed of watercress. 6 servings.

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Tuna Italiano Insalata Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ ------------------------------------dressing----3 tablespoons red wine vinegar 1 large clove garlic -- minced 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon sugar freshly ground pepper 4 teaspoons olive oil -----salad----2 cups cooked, drained -- bow tie or spiral pasta 1/2 cup drained, flaked -- water-packed tuna 2 ounces low-fat jack or cheddar cheese -- diced in 1/4 inch cubes 1 cup halved cherry tomatoes 1/4 cup thinly sliced red onion 1/4 cup thinly sliced celery 3/4 cup steamed broccoli flowerettes 1/2 cup sliced, canned or thawed frozen artichoke hearts 1/4 cup chopped parsley belgian endive 1. To make dressing: In small container with tightly fitting lid, combine dressing ingredients. 2. Cover tightly and shake thoroughly to mix. 3. To make salad: In large bowl combine salad ingredients, except endive. 4. Pour dressing over all and toss to mix. 5. Chill at least 1 hour. 6. To serve, arrange salad in serving bowl lined with endive spears. DEAL-A-MEAL CARDS USED: 1 Bread 1 Meat 1 Vegetable 1 Fat 287 Calories

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Tuna Party Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 envelopes gelatin 1/2 cup cold water 1 cup chili sauce 3 tablespoons lemon juice 1 cup mayonnaise 1 cup whipping cream -- whipped 1 cup ripe olives -- quartered 1 cup celery -- finely diced 2 cans tuna -- drained Soften gelatin. Heat sauce to boiling. Remove from heat and add softened gelatin and stir until dissolved. Add lemon juice. Chill until partly congealed. Fold in mayonnaise, cream, olives, celery and tuna. Pour into a two quart casserole. Refrigerate until firm.

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Tuna Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 egg yolk 1 cup vegetable oil 2 tablespoons fresh squeezed lemon juice 1 teaspoon salt/pepper 1 tablespoon grey poupon mustard 1/3 cup roasted red pepper -- well (jarred ones are fine) tuna scallions or shallots -- finely chopped; celery; finely chopped

Have you tried making tuna salad with homemade mayonnaise? You can vary the flavoring in the mayonnaise to suit your taste. Try your next batch with this: Put the yolks, 1 Tablespoon oil, lemon juice, salt, pepper and mustard into the bowl of a processor and process until an emulsion begins to form. Then, with the machine still running, begin to add the rest of the oil, almost drop by drop, until it's all incorporated and you have a thick mayonnaise. Mash up the red peppers until very fine and stir into the mayonnaise until it's completely incorporated. Taste and adjust seasoning to your own personal liking. Add to your tuna salad, along with some finely chopped scallions or shallots and perhaps some finely chopped celery. If you like curry in your tuna salad, this can be added instead of the red peppers, but add it at the same time you put the first ingredients into the processor.

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Tuna Salad, Waldorf Style Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 cans (7oz ea) tuna fish -- solid 1 cup cucumber; unpeeled -- cubed 2 cups red apples; unpeeled -- cubed 1/2 cup walnut meats -- coarsely chop 1 tablespoon oil 1 tablespoon tarragon vinegar mayonnaise 6 large 8 lg. gherkins* 1 red apple lemon juice Drain tuna. Flake and combine with cucumbers, cubed apples and walnuts. Blend oil with vinegar and enough mayonnaise for a not too thick dressing. Pour over salad ingredients and toss lightly. If desired, make a garnish by cutting gherkins lengthwise into slices, leaving sliced fastened at the base. Spread out like a fan. Cut a quarter of an apple into thin wedges and dip in lemon juice. Place wedges lengthwise between gherkins slices. Shrimp Salad Waldorf Style equally delicious. Use canned or quick-frozen deveined shrimp, chopped. Yield 6-8 servings. *Gherkins is a small prickly fruit that used for pickling or somewhat like a baby cucumber.

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Tuna-Macaroni Supper Salad Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------8 ounces elbow macaroni 1 cup mayonnaise 1/2 cup italian-style dressing 1 tablespoon prepared mustard 2 cups thin -- pared cucumber slice 1 1/2 cups diced tomato 1/2 cup diced green pepper 1/4 cup coarsely chopped green onion 1 teaspoon salt 1/8 teaspoon pepper 14 ounces solid-pack tuna (2 cans) -- drained/broken into 1 hard-cooked egg -- chopped chopped parsley Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well. Refrigerate, covered, until well chilled about 4 hours. Just before serving garnish with hard-cooked egg and parsley.

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Tuscan Tuna Salad Recipe By Serving Size : : 1 Preparation Time :0:00

Categories : Amount Measure -------- ------------

Ingredient -- Preparation Method -------------------------------tuna salad sun dried tomatoes parmesan cheese balsamic vinegar toasted pine nuts

Prepare your favorite tuna salad. Add chopped sun dried tomatoes and Parmesan cheese. Season with balsamic vinegar. Garnish with toasted pine nuts. Serve with light pasta salad or tomatoes with basil.

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