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BACARDI® RAZZ™ Chocolate Fondue

4 – 3 oz. chocolate bars
1 cup heavy cream
4 Tbsp. BACARDI® RAZZ™
In a saucepan or fondue pot, combine all ingredients.
Stir over a low flame until melted. Dip in fresh strawberries,
fresh bananas, graham cookies or marshmallows.
Wrap your holiday
favorites in delicious Stock your bar for the holiday season with the
BACARDI® RAZZ™
Chocolate Fondue. world’s most celebrated spirit – BACARDI® Rum.
Look inside to find everything you need to know to
make your own classic BACARDI® Rum cocktails
and delicious desserts.
BACARDI® Select Double-Chocolate Rum Cake
1 cup BACARDI® Select Rum
1-18½ oz. pkg. chocolate cake mix
1-3½ oz. pkg. chocolate instant pudding mix
4 eggs
¾ cup water
½ cup vegetable oil
1-12 oz. pkg. semisweet chocolate chips, divided
1 cup raspberry preserves
2 tablespoons shortening
1 oz. white chocolate
Preheat oven to 350˚F. Grease a 12-cup bundt, 10-inch tube pan or 10-inch springform pan.
Combine cake mix, pudding mix, eggs, ½ cup BACARDI® Select Rum, water and oil in
a large mixing bowl. Using an electric mixer, beat at low speed until moistened. Beat at
medium speed 2 minutes. Stir in 1 cup of the chocolate chips. Pour batter into prepared
pan. Bake 50 minutes or until a skewer inserted into the cake comes out clean. Cool in pan
15 minutes. Remove from pan and let cool on a rack. In a small saucepan, heat preserves
and remaining ½ cup BACARDI® Select Rum. Strain through a sieve to remove seeds.
Place cake on a serving plate. Prick surface of cake with fork. Brush raspberry glaze evenly
over cake, allowing cake to absorb glaze. Repeat until all glaze has been absorbed.
In a glass bowl, combine remaining chocolate chips and shortening. Microwave on
medium-high until melted, about 1 minute. Stir until smooth. (Or heat over hot, not boiling,
water until melted.) Spoon chocolate icing over cake. Let stand 10 minutes. Melt white
chocolate and drizzle on top of chocolate icing.
Get into the spirit of the season with the

classic holiday flavor of BACARDI® Rums.

From the light, dry flavor of BACARDI® Superior

to the smooth, mellow flavor of BACARDI® Gold
Dish out the delight with
and the rich, smooth flavor of BACARDI® Select,
the BACARDI® Select
Double-Chocolate Rum Cake.
BACARDI offers the perfect choice for any seasonal
cocktail. So, stir up a crowd with

these simple BACARDI® Rum cocktail recipes.
Calabaza and Vanilla-Infused BACARDI® Gold Flan
8 oz. calabaza
1 oz. Vanilla-Infused BACARDI® Gold
1-14 oz. can sweetened condensed milk
1-12 oz. can evaporated milk
8 eggs
3 Tbs sugar – (varies with sweetness of calabaza)
1 cup sugar – for caramel
Preheat the oven to 450˚ºF. Cut the calabaza in quarters, using a spoon remove the seeds and place
in a sheet pan, roast in oven until soft. Remove from the oven and set aside until cool enough
to handle, peel the skin off and place in a food processor, add rest of the ingredients and pureé.
Check for sweetness adding more sugar if necessary.
BACARDI® Place the sugar in a small skillet over medium-high heat and stir while it liquifies. Continue stirring
Superior & Ginger Ale until sugar boils and turns a brown color. Pour the caramel into the bottom of an 11” glass pan and
1 part BACARDI® working quickly, spread the caramel evenly with a rubber spatula over the bottom of the pan.
Superior Rum Pour the calabaza mixture into the pan and place in a hotel pan in the center of a 350˚ºFº oven.
4 parts ginger ale Carefully pour water until it reaches halfway up the sides of the pan. Bake for 1½ to 2 hours or
Pour over ice in tall glass. until a knife inserted in the center comes out clean. Remove from the oven and allow it to cool
Garnish with lime wedge. completely before serving.
Vanilla-Infused BACARDI® Gold
4 oz. BACARDI® Gold
1 vanilla bean
Cut open the vanilla bean, lay it flat on a cutting surface. Holding one end of the vanilla bean
to the surface, carefully slice the bean open lengthwise. Add to the rum and simmer at low
heat until it reduces to 1 ounce.
Decorate your BACARDI® Mojito cocktail with
a delicious splash of pomegranate juice.

BACARDI® Pomegranate Mojito Cocktail
1 ½ oz. BACARDI® Superior Rum 1 oz. pomegranate juice
12 fresh spearmint leaves 2 Tbsp. simple syrup
½ lime (or 4 tsp. sugar)
Top with club soda
Tempt your guests
Muddle mint leaves and lime in a shaker. Cover with BACARDI®
with the rich, smooth Rum, pomegranate juice and simple syrup. Shake with ice and
flavor of Calabaza strain into a chilled martini glass. Top with a splash of club soda.
and Vanilla-Infused Garnish with lime wedge and sprigs of mint.
BACARDI® Gold Flan.

BACARDI® Mojito Cocktail
1 ½ oz. BACARDI® Superior Rum 2 Tbsp. simple syrup
12 fresh spearmint leaves (or 4 tsp. sugar)
½ lime Top with club soda
Muddle mint leaves and lime in a tall glass. Cover with simple syrup
and fill glass with ice. Add BACARDI® Rum and club soda; stir well.
Garnish glass with lime wedge and sprigs of mint.
BACARDI®
Party Punch
750ml bottle BACARDI®
Gold Rum
1 L cranberry juice
BACARDI® Rum Balls
2 L ginger ale, chilled ¼ cup BACARDI® Gold Rum
8 oz. orange juice 2 cups ground walnuts (from 2 ½ cups chopped walnuts)
1 oz. lime juice 1 ½ cups vanilla wafer crumbs
1 ½ oz. lemon juice ½ cup honey
Extra citrus fruit for garnish Confectioners’ sugar
Ice
In a medium bowl, combine walnuts and wafer crumbs.
In large container, combine Stir in BACARDI® Gold and honey. Shape into 1” balls.
rum and fruit juices. Chill. Roll in confectioners’ sugar.
Just before serving, pour
into large punch bowl. Add Store in tightly covered container.
ice and gently stir in chilled Makes approximately 2 ½ dozen.
ginger ale. Garnish by
floating orange, lemon and
lime slices on top.
Makes 16 cups.
BACARDI® Gold & Cola
1 part BACARDI® Gold Rum
4 parts cola
Pour over ice in tall glass.
Garnish with lime wedge.

For an alternative with 0 carbs and 0 sugars, try
Celebrate the season BACARDI® Gold & Diet Cola
with a favorite flavor of
1 part BACARDI® Gold Rum
BACARDI® Rum Balls. 4 parts diet cola

Pour over ice in tall glass.

BACARDI® Select Egg Nog
3 parts BACARDI® Select Rum
5 parts half & half
½ part sugar
½ part vanilla extract
Shake ingredients with crushed ice
and strain into a mug. Sprinkle with nutmeg.
BACARDI® Rum and Nut Cake with Glaze
CAKE:
½ cup BACARDI® Gold Rum
1 cup chopped pecans or walnuts
Revel in the flavor of 1 – 18 ½ oz. pkg. yellow cake mix
1 – 3 ½ oz. pkg. vanilla instant pudding mix
BACARDI® LIMÓN™ - 4 eggs
real citrus essences with ½ cup vegetable oil
smooth BACARDI Rum. ½ cup cold water
Preheat oven to 325º˚F. Grease and flour a 12-cup bundt pan or 10-cup tube pan. Sprinkle
nuts over bottom of pan. In a large mixing bowl, combine cake mix, pudding mix, eggs,
BACARDI® LIMÓN™ BACARDI® Gold Rum, oil and water. Using an electric mixer, beat at low speed until
& Sprite® moistened. Beat at high speed 2 minutes. Pour batter over nuts. Bake 1 hour or until a skewer
inserted into the cake comes out clean. Cool 15 minutes, then invert onto serving plate.
1 part BACARDI® LIMÓN™
4 parts Sprite® GLAZE:
Pour ingredients over ice in ½ cup BACARDI® Gold Rum
glass. Garnish with lemon twist. ½ stick butter
1 cup sugar
¼ cup water
Melt butter in saucepan. Stir in sugar, water and BACARDI® Gold Rum. Boil 5 minutes, stirring
constantly. Remove from heat. Prick top of the cake with a fork. Spoon and brush glaze evenly
over the top and sides. Allow cake to absorb glaze. Repeat until all glaze is absorbed.
Deck the halls with BACARDI® O™ - the taste of ripe
oranges and smooth BACARDI Rum.
BACARDI® O™ & Tonic
1 part BACARDI® O™
4 parts tonic water
Pour ingredients over ice.
Garnish with fresh orange wedge.

Tempt your guests
with a slice of sweet,
moist BACARDI® Liven up the season with BACARDI® PEACH RED™ - real peach
Rum and Nut Cake. essences and BACARDI Rum.
BACARDI® PEACH RED™
& Orange Juice
1 part BACARDI® PEACH RED™
4 parts orange juice
Pour over ice. Garnish with fresh
peach wedge.
Add bite to the holidays with BACARDI® BIG APPLE™ - crisp
Get a taste of the season with apple flavors and BACARDI Rum.
BACARDI® RAZZ™ - tart, BACARDI® BIG APPLE™ Martini
red raspberry flavors and
1 ½ parts BACARDI® BIG APPLE™
BACARDI Rum. ½ part sour mix
Shake ingredients with ice and strain into chilled
martini glass. Garnish with apple slice.
BACARDI® RAZZ™ Celebrate the season with BACARDI® GRAND MELÓN™ -
Mojito Cocktail real watermelon essences and BACARDI Rum.
1 ½ oz. BACARDI® RAZZ™ BACARDI® GRAND MELÓN™
12 fresh spearmint leaves & Cranberry
½ lime, sliced
2 Tbsp. simple syrup 1 part BACARDI® GRAND MELÓN™
(or 4 tsp. sugar) 4 parts cranberry juice
Top off with club soda Pour over ice.
Muddle mint leaves and lime in Garnish with fresh watermelon.
a tall glass. Cover with simple Give the gift of flavor with BACARDI® COCO™ - the rich taste
syrup and fill glass with ice. of real coconut and BACARDI Rum.
Add BACARDI® RAZZ™ and
club soda; stir well. Garnish BACARDI® CÓCO™
glass with lime wedge and & Pineapple Juice
sprigs of mint.
1 part BACARDI® CÓCO™
4 parts pineapple juice
Pour ingredients over ice in glass.
Garnish with fresh pineapple.
DRINK RESPONSIBLY.
Bacardi.com
©2007 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS OF BACARDI & COMPANY LIMITED. BACARDI U.S.A., INC., MIAMI, FL. RUMS – 40% ALC.
BY VOL. RUM SPECIALTIES – EACH 35% ALC. BY VOL. AVG. ANALYSIS: BACARDI® Superior Rum or BACARDI® Gold Rum (1.5 FL. OZ.): 99 CAL, 0g CARBS, 0g PROTEIN,
0g FAT. DIET COLA BASED ON 6 OUNCES OF THE LEADING NATIONAL DIET COLA BRAND.
“SPRITE” IS A REGISTERED TRADEMARK OF THE COCA-COLA COMPANY.
Calabaza and Vanilla-Infused BACARDI® Gold Flan recipe courtesy of Chef Carmen Gonzalez from Lucy of Gramercy Un abrazo.