Holiday Dessert Recipes

!"#$%&!%"'(
• 1 package Þlllsburyº Supreme Collecuon` 8ed velveL Cake Mlx
• 1 cup plus 2 Lablespoons waLer
• 3 large eggs
• 1/3 cup plus 2 Lablespoons Crlscoº Þure vegeLable Cll dlvlded
• 3 Lablespoons Smucker'sº Seedless 8ed 8aspberry !am
• 1 cup marshmallow creme
• 1 conLalner Þlllsburyº Creamy Supremeº Classlc WhlLe lrosung
• 1/2 cup Þlllsburyº Creamy Supremeº ChocolaLe ludge llavored lrosung

&!$%*'!+"(
1. PLA1 oven Lo 330¨ l. Llne 24 mumns cups wlLh paper baklng cups.
Þrepare cake mlx accordlng Lo package dlrecuons uslng 1 cup waLer, 1/3
cup oll and 3 eggs. Þrepare ñlllng packeL accordlng Lo package dlrecuons
uslng 2 Lablespoons waLer and 2 Lablespoons oll.
2. SÞCCn 2 Lablespoons cake bauer lnLo each mumn cup, compleLely
coverlng bouom of cup. Spoon 1/2 Leaspoon raspberry [am onLo
cenLers. Spoon ñlllng mlxLure evenly on Lop of [am. 8ake 19 Lo 23
mlnuLes or unul LooLhplck lnserLed near cenLer comes ouL clean. Cool 3
mlnuLes. 8emove Lo wlre rack Lo cool compleLely.
3. CCM8lnL marshmallow creme and whlLe frosung ln medlum
mlcrowave-safe bowl. Mlcrowave on PlCP 10 seconds. Sur unul smooLh.
ulp Lops of cupcakes, one aL a ume, lnLo frosung mlxLure Lo coaL. lf
frosung mlxLure Lhlckens, mlcrowave aL addluonal 3 Lo 10 second
lnLervals or unul deslred conslsLency when surred.
4. ÞLACL fudge frosung lnLo corner of 1-quarL heavy-duLy resealable plasuc
bag. Mlcrowave on PlCP for 10 seconds. CuL small corner oñ bouom of
bag. Squeeze over Lops of cupcakes ln a zlg-zag deslgn.
Þrep 1lme: 30 mlnuLes
?leld: 24


Chocolate Raspberry
Red Velvet Cupcakes
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• 1 (17.3 oz.) package Þlllsburyº Snlckerdoodle Cookle Mlx
• 1/3 cup buuer soûened*
• 1 large egg
• 1 Leaspoon vanllla exLracL
• 1 cup !lfº ChocolaLe llavored PazelnuL Spread ,- 1 cup !lfº Mocha
Cappucclno llavored PazelnuL Spread

&!$%*'!+"(
1. PLA1 oven Lo 373¨l. Llne baklng sheeLs wlLh parchmenL paper.
2. CCM8lnL cookle mlx, soûened buuer, egg and vanllla exLracL ln medlum
bowl. Mlx wlLh spoon unul soû dough ls formed.
3. uSL level measurlng Leaspoon of dough Lo make 3/4-lnch balls. 8oll ln
clnnamon sugar. Þlace on prepared baklng sheeL. uslng Lhe back of a
rounded measurlng Leaspoon, Lo make a rounded lndenLauon ln Lhe
cenLer of each cookle.
4. 8AkL 6 mlnuLes. 8emake rounded lndenLauon ln cookle. llll a resealable
plasuc bag wlLh 1 cup of chocolaLe hazelnuL spread. Make a 1/2-lnch cuL
oñ one corner of bag. Squeeze spread sLarung aL ouLslde edge of
lndenLauon, swlrllng Loward cenLer of each cookle. 8ake an addluonal 4
mlnuLes Lo seL cenLer. 8emove Lo wlre rack Lo cool compleLely.
3. * 1o soûen buuer: PeaL unwrapped buuer ln mlcrowave 10 Lo 13
seconds.
Þrep 1lme: 43 mlnuLes
?leld: 6 dozen cookles

Chocolate Hazelnut
Snickerdoodle Cookies
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!"#$%&!%"'(
• 1 (17.3 oz.) package Þlllsburyº lunfemº Pollday Sugar Cookle Mlx
• 1/2 cup buuer soûened
• 1 large egg
• 1 Lablespoon waLer
• 1/3 cup mlnl seml-sweeL chocolaLe chlps
• 1 cup ñnely chopped peanuLs dlvlded
• 2/3 cup !lfº Creamy ÞeanuL 8uuer
• 60 foll-wrapped mllk chocolaLe pleces, unwrapped
&!$%*'!+"(
1. PLA1 oven Lo 373¨l.
2. CCM8lnL cookle mlx, buuer, egg and waLer ln medlum bowl. Mlx unul
soû dough forms. Sur ln chocolaLe chlps and 1/3 cup chopped peanuLs.
use rounded measurlng Leaspoons of dough Lo make 3/4-lnch balls. 8oll
ln remalnlng chopped peanuLs. Þlace on cookle sheeL.
3. 8AkL 10 Lo 12 mlnuLes or unul llghL golden brown. Spoon a scanL 1/2
Leaspoon peanuL buuer on Lop of warm cookle. Þress chocolaLe plece
onLo peanuL buuer. 8epeaL wlLh remalnlng cookles. 1ransfer Lo wlre
rack. Cool Lo allow chocolaLe Lo seL.

Þrep 1lme: 30 mlnuLes
?leld: 3 dozen
Funfetti® Holiday
Peanut Butter and
Chocolate Cookies
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• 3/4 cup !lfº Creamy ÞeanuL 8uuer
• 1/2 suck Crlscoº 8aklng Sucks All-vegeLable ShorLenlng
• ,- 1/2 cup Crlscoº All-vegeLable ShorLenlng
• 1 1/4 cups ñrmly packed brown sugar
• 3 Lablespoons mllk
• 1 Lablespoon vanllla exLracL
• 1 large egg
• 1 3/4 cups Þlllsbury 8LS1º All Þurpose llour
• 3/4 Leaspoon baklng soda
• 3/4 Leaspoon salL

&!$%*'!+"(
1. PLA1 oven Lo 373¨l. Comblne peanuL buuer, shorLenlng, brown sugar,
mllk and vanllla ln large bowl. 8eaL aL medlum speed of elecLrlc mlxer
unul well blended. Add egg. 8eaL [usL unul blended.
2. CCM8lnL ßour, baklng soda and salL. Add Lo creamed mlxLure aL low
speed. Mlx [usL unul blended. urop by rounded Lablespoonfuls 2-lnches
aparL onLo greased baklng sheeL. llauen sllghLly ln a crlsscross pauern
wlLh unes of fork.
3. 8AkL one baklng sheeL aL a ume 7 Lo 8 mlnuLes, or unul seL and [usL
beglnnlng Lo brown. Cool 2 mlnuLes on baklng sheeL. 8emove cookles Lo
coollng racks Lo cool compleLely.

Þrep 1lme: 20 mlnuLes
?leld: 3 dozen cookles
Irresistible Peanut
Butter Cookies
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• Crlscoº Crlglnal no-Suck Cooklng Spray
• 3/4 cup Crlscoº 8uuer llavor All-vegeLable ShorLenlng
• ,- 3/4 suck Crlscoº 8aklng Sucks 8uuer llavor All-vegeLable ShorLenlng
• 1 1/4 cups ñrmly packed brown sugar
• 1 large egg
• 1/3 cup mllk
• 1 1/2 Leaspoons vanllla exLracL
• 1 cup Þlllsbury 8LS1º All Þurpose llour
• 1/2 Leaspoon baklng soda
• 1/2 Leaspoon salL
• 1/4 Leaspoon ground clnnamon
• 3 cups old-fashloned rolled oaLs
• 1 cup ralslns
• 1 cup coarsely chopped walnuLs
&!$%*'!+"(
• PLA1 oven Lo 373°l. CoaL baklng sheeLs wlLh no-suck cooklng spray.
• 8LA1 shorLenlng, brown sugar, egg, mllk and vanllla ln large bowl aL medlum speed of
elecLrlc mlxer unul well blended.
• CCM8lnL ßour, baklng soda, salL and clnnamon ln small bowl. 8eaL lnLo shorLenlng
mlxLure aL low speed unul smooLh. Sur ln oaLs, ralslns and nuLs. urop by rounded
Lablespoonfuls 2 lnches aparL onLo prepared baklng sheeLs.
• 8AkL 10 Lo 12 mlnuLes or unul llghLly browned. Cool 2 mlnuLes on baklng sheeL.
8emove Lo wlre rack Lo cool.
• vA8lA1lCnS
• CPCCCLA1L C8 8u11L8SCC1CP CPlÞ: Add 1 cup chocolaLe or buuerscoLch chlps Lo
bauer.
• CCCCnu1: Add 1 cup sweeLened ßaked coconuL.
• MAÞLL: Add 1 1/2 Leaspoons maple ßavorlng.
• MAÞLL WALnu1: CmlL ralslns. Add 1 1/2 Leaspoons maple ßavorlng Lo dough. lrosL
Lop of cooled cookles wlLh mlxLure of 1 (16 oz.) can Þlllsburyº Creamy Supreme vanllla
lrosung and 1 Leaspoon maple ßavorlng. Carnlsh wlLh walnuL halves.
• CPCCCLA1L-ulÞÞLu: CmlL ralslns and nuLs. Mlcrowave 1 cup Þlllsburyº Creamy
Supreme ChocolaLe lrosung 20 Lo 23 seconds or unul smooLh and Lhln. ulp Lop half of
cooled cookle ln frosung. Lay on wax paper unul ñrm.
Þrep 1lme: 13 mlnuLes ?leld: 4 dozen
Chewy Oatmeal
Cookies
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!"#$%&!%"'(
• Crlscoº Crlglnal no-Suck Cooklng Spray
• 1/2 cup ñrmly packed brown sugar
• 1 Crlscoº 8aklng Sucks 8uuer llavor All-vegeLable ShorLenlng cuL lnLo
sllces ,- 1 cup Crlscoº 8uuer llavor All-vegeLable ShorLenlng
• 3 large eggs separaLed
• 2 Lablespoons waLer
• 1 1/2 Leaspoons vanllla exLracL
• 1/4 Leaspoon salL
• 2 cups Þlllsbury 8LS1º All Þurpose llour
• 2 cups ñnely chopped pecans
• 1 cup Smucker'sº SLrawberry Þreserves or any Smucker'sº Þreserves,
!am or !elly

&!$%*'!+"(
1. PLA1 oven Lo 330¨l. Ad[usL rack Lo mlddle posluon. CoaL Lwo cookle
sheeLs llghLly wlLh no-suck cooklng spray.
2. 8LA1 brown sugar and shorLenlng ln medlum bowl wlLh an elecLrlc mlxer
aL medlum speed for 2 mlnuLes or unul ßuñy. Scrape down sldes of
bowl. Add egg yolks, waLer, vanllla and salL. 8eaL unul well comblned.
Add ßour on low speed unul well blended.
3. 8LA1 egg whlLes ln a shallow bowl unul foamy. Þlace pecans ln a
separaLe shallow bowl. Measure abouL 2 Leaspoons dough for each
cookle. 8oll lnLo balls. ulp each dough ball lnLo egg whlLes, Lhen roll lnLo
pecans. Þlace on prepared cookle sheeL. uslng Lhe back of a Leaspoon or
your Lhumb, make a rounded lndenLauon ln Lhe Lop of each cookle.
4. 8AkL 10 mlnuLes. 8emove from oven. lL may be necessary Lo creaLe Lhe
lndenLauon once agaln wlLh a spoon. Þlace abouL 1 Leaspoon preserves
lnLo Lhe lndenLauon of each cookle. 8ake an addluonal 3 Lo 7 mlnuLes or
unul llghLly browned. 8emove from oven. Cool on baklng sheeL for
several mlnuLes. 8emove Lo wlre rack Lo cool compleLely.
Þrep 1lme: 40 mlnuLes ?leld: 4 dozen
Classic Thumbprint
Cookies

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• 1 (17.3 oz.) package Þlllsburyº Sugar Cookle Mlx
• 1/2 cup buuer soûened
• 1 large egg
• 1/2 cup red candled cherrles cuL ln half
• 1/2 cup green candled cherrles cuL ln half
• 1/2 cup ßaked coconuL
• 1 cup sllvered almonds
• 1 cup coarsely chopped pecans
• 1/8 Leaspoon almond exLracL
• 1/2 cup ñnely chopped pecans

&!$%*'!+"(
1. CCM8lnL cookle mlx, buuer and egg ln large bowl unul soû dough
forms. Sur ln red cherrles, green cherrles, coconuL, almonds, coarsely
chopped pecans and almond exLracL.
2. ulvluL dough ln half. lorm each half lnLo a 10 x 2-lnch dlameLer log. 8oll
ln ñnely chopped pecans. Wrap wlLh plasuc wrap. lreeze 1 hour or chlll
overnlghL.
3. PLA1 oven Lo 373¨l. CuL logs lnLo 1/4-lnch sllces. Þlace on cookle sheeL.
8ake 8 Lo 10 mlnuLes or unul llghLly browned. Cool on cookle sheeL 1
mlnuLe. 1ransfer Lo wlre rack Lo cool compleLely.

Þrep 1lme: 13 mlnuLes
?leld: 6 dozen
Festive Holiday Sugar
Cookies
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!"#$%&!%"'(
• Crlscoº Crlglnal no-Suck Cooklng Spray
• 1/4 cup buuer
• 4 cups mlnl marshmallows
• 1/8 Leaspoon peppermlnL exLracL
• 4 cups cocoa ßavored rlce cereal
• 1 cup mlnl chocolaLe chlps
• 1 conLalner Þlllsburyº lunfemº 8udolph 8ed vanllla llavored lrosung

&!$%*'!+"(
1. CCA1 12-cup mumn un or 36 mlnl mumn cups wlLh no-suck cooklng
spray. PeaL buuer and marshmallows ln large mlcrowave-safe bowl on
PlCP ln mlcrowave for 3 mlnuLes, surrlng aûer 2 mlnuLes.
2. S1l8 ln peppermlnL exLracL. Add rlce cereal and chocolaLe chlps. Sur unul
evenly coaLed. ulvlde evenly lnLo prepared mumn cups. Þress Lo form
even layer. LeL cool 10 mlnuLes.
3. 8LMCvL cupcakes from pan. Þlace ln decorauve paper llners. Þlace
frosung ln decoraLor bag ñued wlLh large sLar up. lrosL cupcakes as
deslred. Sprlnkle wlLh candy blLs.
Þrep 1lme: 20 mlnuLes
?leld: 12 cupcakes
Chocolate Peppermint
Crunch Cupcakes
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!"#$%&!%"'(
• Crlscoº Crlglnal no-Suck Cooklng Spray
• 3 cups sugar
• 1/2 cup buuer
• 2/3 cup ÞL1º LvaporaLed Mllk
• 1 2/3 cups !lfº Creamy ÞeanuL 8uuer
• 1 (7 oz.) [ar marshmallow creme
• 1 Leaspoon vanllla exLracL

&!$%*'!+"(
1. LlnL 13 x 9-lnch pan wlLh alumlnum foll, spray wlLh no-suck cooklng
spray.
2. CCM8lnL sugar, buuer and mllk ln large saucepan, surrlng consLanLly on
medlum heaL, unul mlxLure comes Lo a boll. 8educe heaL and slmmer 3
mlnuLes, surrlng consLanLly. 8emove from heaL.
3. Auu peanuL buuer. Sur unul well blended. Add marshmallow creme and
vanllla. 8eaL unul well blended. Spread ln prepared pan. Cool. CuL lnLo
candy-slzed pleces.

Þrep 1lme: 22 mlnuLes
?leld: 3 pounds
Peanut Butter Fudge
lor more reclpes vlslL: www.Lhepoweroñamllymeals.com
!"#$%&!%"'(
• Þlllsburyº 8aklng Spray wlLh llour
• 1 box Þlllsburyº MolsL Supremeº uevll's lood Þremlum Cake Mlx
• 1/2 cup Crlscoº Þure vegeLable Cll
• 1 cup waLer
• 4 large eggs
• 1 (3.9 oz.) package lnsLanL chocolaLe puddlng and ple ñlllng mlx
• 2 cups (12 oz. pkg.) seml-sweeL chocolaLe chlps
.$+('!"#
• 1/2 cup Þlllsburyº Whlpped Supremeº vanllla llavored lrosung
• 1/2 cup !lfº Creamy ÞeanuL 8uuer
• 1/4 Leaspoon almond exLracL
• 1/2 cup mllk
• ChocolaLe curls or shavlngs for garnlsh
&!$%*'!+"(
1. PLA1 oven Lo 330¨l. Spray a 12-cup ßuLed pan wlLh ßour no-suck
cooklng spray.
2. CCM8lnL cake mlx, oll, waLer, eggs and puddlng mlx ln a large bowl wlLh
an elecLrlc mlxer aL low speed unul molsLened. 8eaL 2 mlnuLes aL
medlum speed. Sur ln chocolaLe chlps. Þour bauer lnLo prepared pan.
3. 8AkL 30 Lo 33 mlnuLes or unul LooLhplck lnserLed ln cenLer comes ouL
clean. Cool ln pan 20 mlnuLes. lnverL onLo servlng plaLe. Cool
compleLely.
4. 8LA1 frosung, peanuL buuer, almond exLracL and mllk ln medlum bowl
wlLh elecLrlc mlxer unul well comblned. Spoon frosung over cooled cake.
Carnlsh wlLh chocolaLe shavlngs, lf deslred.
Þrep 1lme: 1 hour 10 mlnuLes
?leld: 16 servlngs
Chocolate Peanut
Butter Nirvana Cake
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!"#$%&!%"'(
• Crlscoº Crlglnal no-Suck Cooklng Spray
• 1 (14 oz.) can Lagle 8randº SweeLened Condensed Mllk, dlvlded
• 6 Lablespoons buuer, dlvlded
• 1 cup dark chocolaLe candy coaung wafers
• 1 cup red candy coaung wafers
• 1/4 Leaspoon peppermlnL exLracL
• 1 cup dark green candy coaung wafers


ul8LC1lCnS
1. LlnL 9-lnch square pan wlLh foll. CoaL wlLh no-suck cooklng spray.
2. CCM8lnL 1/3 can sweeLened condensed mllk (scanL 1/2 cup), 2
Lablespoons buuer and chocolaLe wafers ln mlcrowave-safe bowl.
Mlcrowave on PlCP 60 seconds. Sur unul smooLh and melLed. Þour
evenly lnLo prepared pan. Chlll 20 mlnuLes. 8epeaL for red and green
wafers, addlng peppermlnL exLracL Lo Lhe red layer and chllllng beLween
layers.
3. CPlLL one hour more. 8emove fudge from pan uslng edges of foll.
8emove from foll. CuL lnLo 3/4-lnch squares.
4. *Candy coaung wafers can be purchased ln larger grocery sLores, craû
sLores or candy supplles sLores.

Þrep 1lme: 30 mlnuLes
?leld: 81 pleces

Holiday Mint Fudge
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!"#$%&!%"'(
• 1 1/2 cups sugar
• 1 cup *-/01,º All-vegeLable ShorLenlng C8 1 suck *-/01,º 8aklng Sucks All-
vegeLable ShorLenlng
• 1 large egg
• 2 Leaspoons vanllla exLracL
• 1 Leaspoon graLed lemon peel
• 2 cups 2/33045-6 7%('º All Þurpose llour
• 1 cup ground hazelnuLs
• 1/2 Leaspoon baklng powder
• 1/2 Leaspoon salL
• 1/2 Leaspoon clnnamon
• 1/4 cup (8519:-;0º Crchard's llnesLº Þaclñc Crove Crange Marmalade
MedleyC81/4 cup (8519:-;0º Crchard's llnesLº norLhwoods 8lueberry
Þreserves C8 1/4 cup (8519:-;0º Crchard's llnesLº Mlchlgan 8ed 1arL Cherry
Þreserves
• Þowdered sugar

&!$%*'!+"(
1. 8LA1 sugar and shorLenlng ln large bowl wlLh elecLrlc mlxer aL medlum speed
unul llghL and ßuñy. Add egg, vanllla and lemon peel, beaung unul well
blended. Comblne ßour, ground hazelnuLs, baklng powder, salL and clnnamon
ln medlum bowl. Add ßour mlxLure gradually Lo shorLenlng mlxLure aL low
speed unul smooLh. ulvlde dough lnLo 4 equal pleces. Wrap each one wlLh
plasuc wrap. lreeze 30 mlnuLes.
2. PLA1 oven Lo 330°l. 8oll 1/4 of dough beLween 2 sheeLs of llghLly ßoured wax
paper Lo 1/8-lnch Lhlckness. 8emove Lop sheeL of wax paper. CuL wlLh a ßoured
2-lnch round scalloped cuuer. CuL cenLers ouL of half of Lhe cookles wlLh a 3/4
Lo 1-lnch cuuer. Þlace 2-lnches aparL on ungreased baklng sheeL.
3. 8AkL 6 Lo 7 mlnuLes or unul edges are llghL golden brown. Cool 1 mlnuLe on
baklng sheeL. 8emove Lo coollng rack. 8epeaL wlLh remalnlng dough. Spread
abouL 1/2 Leaspoon preserves on bouom slde of each whole cookle. Sprlnkle
Lops of cenLer cuL-ouL cookles wlLh powdered sugar. Þlace on Lop of cookles
wlLh preserves.
Þrep 1lme: 2 hours ?leld: 4 dozen

Jam & Hazelnut
Cookies

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!"#$%&!%"'(
• Crlscoº Crlglnal no-Suck Cooklng Spray
• 1 (19.3 oz.) package Þlllsburyº lamlly Slze ChocolaLe ludge 8rownle Mlx
• 1/2 cup buuer melLed
• 1/4 cup waLer
• 2 large eggs
• 1 (8 oz.) package Loñee blLs for baklng dlvlded
• 1/2 cup sllced almonds

&!$%*'!+"(
1. PLA1 oven Lo 330¨l. CoaL 13 x 9-lnch baklng pan wlLh no-suck cooklng
spray.
2. CCM8lnL brownle mlx, buuer, waLer and eggs ln large bowl. 8eaL 30
sLrokes wlLh a spoon or unul bauer ls [usL molsLened. Spread bauer ln
prepared pan.
3. CCM8lnL 1/2 cup Loñee blLs and sllced almonds. Sprlnkle evenly over
bauer. 8ake 30 Lo 33 mlnuLes or unul seL ln cenLer. (uo noL overbake.)
lmmedlaLely sprlnkle wlLh remalnlng Loñee blLs. Cool compleLely ln pan
on wlre rack. CuL lnLo bars.

Þrep 1lme: 13 mlnuLes
?leld: 24 brownles

Almond Toffee
Brownies
lor more reclpes vlslL: www.Lhepoweroñamllymeals.com
!"#$%&!%"'(
• Crlscoº Crlglnal no-Suck Cooklng Spray
• 1 package Þlllsburyº lamlly Slze ChocolaLe ludge 8rownle Mlx
• 1/2 cup Crlscoº Þure vegeLable Cll
• 1/4 cup waLer
• 2 large eggs
• 1 conLalner Þlllsburyº lunfemº Carland Creen vanllla llavored lrosung
• 24 preLzel sucks halved

&!$%*'!+"(
1. PLA1 oven Lo 330¨l. Llne 9x13-lnch baklng pan wlLh foll. CoaL wlLh no-
suck cooklng spray. Þrepare brownle mlx accordlng Lo package
dlrecuons uslng oll, waLer and eggs.
2. 8AkL 30 Lo 33 mlnuLes or unul LooLhplck lnserLed ln cenLer comes ouL
clean. Cool compleLely. lreeze 30 mlnuLes.
3. 8LMCvL from pan uslng edges of foll. CuL brownles lnLo 6 horlzonLal
rows. CuL 8 Lrlangles ouL of each row Lo resemble Lrees. lnserL preLzel
lnLo bouom cenLer of Lrlangle Lo form Lree Lrunk. lrosL Lrees. Sprlnkle
wlLh candy blLs.
Þrep 1lme: 1 hour
?leld: 48 blLes

Holiday Brownie Tree
Bites
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!"#$%&!%"'(
• 1 package Þlllsburyº MolsL Supremeº Classlc WhlLe Þremlum Cake Mlx
• 1/2 Leaspoon nuLmeg
• 2-1/2 Leaspoons clnnamon
• 1 cup waLer
• 1/3 cup Crlscoº Þure vegeLable Cll
• 3 large eggs
• 1 can Þlllsburyº Lasy lrosL` velveLy Cheese Cake llavored no-luss
lrosung
• Clnnamon sugar,* for garnlsh

&!$%*'!+"(
1. PLA1 oven Lo 330¨l. Llne 24 mumn cups wlLh paper baklng cups.
2. CCM8lnL cake mlx, nuLmeg, clnnamon, waLer, oll and eggs ln large bowl
wlLh elecLrlc mlxer on medlum speed unul molsLened. 8eaL on medlum
speed 2 mlnuLes. llll baklng cups 2/3 full.
3. 8AkL 18 Lo 22 mlnuLes or unul LooLhplck lnserLed ln cenLer comes ouL
clean. Cool cupcakes ln pans on wlre racks 3 mlnuLes. 8emove from
pans. Cool compleLely on wlre racks.
4. 1o frosL cupcakes: uLÞ8LSS nozzle on frosung can Lo make large frosung
sLar ln Lhe cenLer of each cupcake, and Lhen whlle releaslng nozzle
qulckly pull frosung up and away formlng a curl. Surround large cenLer
frosung sLar wlLh 8 smaller frosung sLars along Lhe ouLslde edge of
cupcake. Sprlnkle wlLh clnnamon sugar.
3. Clnnamon sugar ls avallable ln your grocer's splce alsle or you can make
your own by comblnlng 1 Lablespoon sugar and 1/4 Leaspoon clnnamon.
Þrep 1lme: 30 mlnuLes
?leld: 24
Snickerdoodle
Cupcakes

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• 3/4 cup !lfº Creamy ÞeanuL 8uuer
• 1/2 suck Crlscoº 8aklng Sucks All-vegeLable ShorLenlng
• ,- 1/2 cup Crlscoº All-vegeLable ShorLenlng
• 1 1/4 cups ñrmly packed brown sugar
• 3 Lablespoons mllk
• 1 Lablespoon vanllla exLracL
• 1 large egg
• 1 3/4 cups Þlllsbury 8LS1º All Þurpose llour
• 3/4 Leaspoon baklng soda
• 3/4 Leaspoon salL
• 1/2 cup !lfº ChocolaLe llavored PazelnuL Spread

&!$%*'!+"(
1. PLA1 oven Lo 373¨l. Comblne peanuL buuer, shorLenlng, brown sugar,
mllk and vanllla ln large bowl. 8eaL on medlum speed wlLh elecLrlc mlxer
unul well blended. Add egg. 8eaL [usL unul blended.
2. CCM8lnL ßour, baklng soda and salL. Add Lo peanuL buuer mlxLure aL
low speed. Mlx [usL unul blended. urop by rounded Lablespoonfuls 2
lnches aparL onLo baklng sheeL. llauen sllghLly wlLh bouom of a glass.
3. 8AkL 7 Lo 8 mlnuLes, or unul seL and [usL beglnnlng Lo brown. Cool 2
mlnuLes on baklng sheeL. 8emove Lo wlre racks Lo cool compleLely.
4. MlC8CWAvL chocolaLe hazelnuL spread ln mlcrowave-safe bowl on
PlCP for 13 seconds. Sur. urlzzle over cookles.
Þrep 1lme: 20 mlnuLes
?leld: 3 dozen cookles



Irresistible Peanut
Butter Cookies with
Hazelnut Drizzle
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• 1 package Þlllsburyº lunfemº Pollday Sugar Cookle Mlx
• 1/2 cup buuer soûened
• 1 large egg
• 1 conLalner Þlllsburyº lunfemº Carland Creen vanllla llavored lrosung
• 1 conLalner Þlllsburyº lunfemº 8udolph 8ed vanllla llavored lrosung

&!$%*'!+"(
1. PLA1 oven Lo 373¨l. Comblne cookle mlx, buuer and egg ln medlum
bowl. Sur unul soû dough forms. lorm dough lnLo abouL 70 (1/2-lnch)
balls. Þlace 2-lnches aparL on cookle sheeL.
2. SÞ8LAu green or red frosung on bouom slde of half of Lhe cookles. 1op
wlLh remalnlng cookles Lo make sandwlches. 8oll edges ln candy blLs
from frosung.
3. 8AkL 8 Lo 10 mlnuLes or unul edges are llghL golden brown. Cool 2
mlnuLes on cookle sheeL. 8emove Lo wlre rack Lo cool compleLely.
Þrep 1lme: 30 mlnuLes
?leld: 2 dozen sandwlch cookles


Holiday Funfetti
Sandwich Cookies
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• 1 (17.3) package frozen puñ pasLry (2 sheeLs) Lhawed
• 1 (8 oz.) package cream cheese soûened
• 1/4 cup powdered sugar
• 1/2 cup Smucker'sº SLrawberry Þreserves
• ,- 1/2 cup Smucker'sº AprlcoL Þreserves
• ,- 1/2 cup Smucker'sº 8ed 8aspberry Þreserves
• 1oasLed coconuL, fresh frulL and/or chocolaLe shavlngs for garnlsh

&!$%*'!+"(
1. PLA1 oven Lo 400¨l. 8oll each pasLry sheeL lnLo 13x10-lnch recLangle on
llghLly ßoured surface. CuL wlLh 2 1/2 Lo 3-lnch sLar cookle cuuer Lo
make a LoLal of 24 sLars.
2. Þ8LSS Lhe pasLry sLars lnLo mumn cups. Comblne cream cheese and
powedered sugar unul smooLh. Þlace 1 Leaspoon of mlxLure ln cenLer of
each LarL.
3. 8AkL 13 Lo 13 mlnuLes or unul golden brown. 1op each LarL wlLh 1
Leaspoon preserves. Cool compleLelLy. 8emove from pan. Carnlsh as
deslred.

Þrep 1lme: 13 mlnuLes
?leld: 24 LarLs
Mini Fruit Tarts

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• 1/2 suck Crlscoº 8aklng Sucks All-vegeLable ShorLenlng
• ,- 1/2 cup Crlscoº All-vegeLable ShorLenlng
• 1/4 cup mllk
• 2 Leaspoons vanllla exLracL
• 3 cups Pungry !ackº CompleLe Þumpkln Splce Þancake & WaMe Mlx
• 1 cup powdered sugar
• 48 whole roasLed almonds
&!$%*'!+"(
1. 8LA1 shorLenlng ln large bowl wlLh elecLrlc mlxer on medlum speed unul
ßuñy. 8eaL ln mllk and vanllla unul smooLh. 8lend ln pancake mlx and
powdered sugar unull comblned. 8oll lnLo 1-lnch balls. Chlll 1 hour.
2. PLA1 oven Lo 330¨l. CuL small verucal llnes comlng LogeLher aL Lhe Lop
cenLer of each ball uslng a small parlng knlfe.
3. 8AkL 7 Lo 9 mlnuLes unul edges are llghLly brown and cookle ls seL.
lnserL 1 almond ln cenLer of each cookle. Cool 2 mlnuLes. 8emove
cookles Lo wlre rack Lo cool compleLely.
Þrep 1lme: 13 mlnuLes
?leld: 4 dozen
Pumpkin Top Cookies


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• 1 cup buuer, soûened or sllghLly melLed
• 1 large egg
• 1 Leaspoon vanllla exLracL
• 1 package Þlllsburyº Sugar Cookle Mlx
• 3/4 cup ñnely crushed salLed preLzels
• 1 (14 oz.) can Lagle 8randº SweeLened Condensed Mllk
• 1 Leaspoon kosher or coarse sea salL
• uecoraLor sprlnkles


&!$%*'!+"(
1. PLA1 oven Lo 330¨l. 8eaL buuer, egg and vanllla ln large bowl wlLh
elecLrlc mlxer on medlum speed unul creamy. 8eaL ln cookle mlx and
preLzels on medlum speed unul evenly blended. lorm lnLo 36 balls uslng
a rounded 1 Lablespoon dough for each. Þlace on ungreased baklng
sheeLs 2 lnches aparL. ulp bouom of glass lnLo ßour and ßauen balls Lo 1
1/2-lnch dlameLer.
2. 8AkL 10 Lo 12 mlnuLes or unul llghL brown. Cool 2 mlnuLes. 8emove Lo
wlre rack Lo cool compleLely.
3. MlC8CWAvL sweeLened condensed mllk ln 3-quarL mlcrowave-safe
glass bowl on PlCP 3 mlnuLes. Mllk wlll boll and rlse ln bowl durlng
cooklng. Mlcrowave on MLuluM-LCW (30°) an addluonal 12 Lo 16
mlnuLes, whlsklng every 3 mlnuLes, unul Lhlck and caramel colored.
(Caramel wlll be very hoL.) Spread caramel mlxLure on Lop of each
cookle. lf caramel Lhlckens, mlcrowave on PlCP 10 seconds Lo soûen.
Sprlnkle each cookle lmmedlaLely wlLh a plnch of salL and decoraLor
sprlnkles, lf deslred. LeL sLand unul seL.

Þrep 1lme: 30 mlnuLes
?leld: 3 dozen
Salted Caramel
Cookies
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