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Harvard Medical School Operations & the Harvards Office for Sustainability
Prepared by Harvard Medical School and Harvards Office for Sustainability, October 2008
UTILITIES
Environmental Procurement
For the last quarter in FY08, recycled paper comprised 56.32% of all paper purchased from Office Max (Harvards preferred office supply vendor). 30% post consumer waste recycled paper is the same price as non-recycled office paper.
-9.1%
CUSTODIAL
Freecycling!
New recycling in FY08: Creation of Recycling Operations group within HMS Operations Composting food waste (preconsumer from kitchen) Cell phone donation program
- 1.41% 46.5%
In FY08,HMS began the tradition of hosting semi-annual freecycling events. Thousands of items were freecycled within the HMS community, rather than trashed. Freecycled items included binders, file folders, unused paper, books, mugs, desktop organizers, printer & copy cartridges, lamps, and other miscellaneous office supplies.
OTHER
Sustainable Dining
Transportation
Commute Trends 2004-2007:
Public transportation: Single occupant vehicles (SOV) Carpooling: Other (bike, walk, etc.) - 6% +34% -6% +18%
Other Projects
Green Tips of the Month Annual Sustainability Reporting HMS Green Cleaning Case Study by Bob Christiano, Associate Director of Campus Operations, Participated in the Harvard Sustainability Pledge
Pre-
Restaurant Associates received Food Management Magazines Best Concept award for Best Local Menu, which was featured in the August 2008 edition of the magazine!
2,515,440 +32%
This increase in square footage can be attributed to the 525,000 square foot New Research Building (NRB) which came online in September of 2003 (Fiscal Year 2004).
3570
HMS Buildings by Type
Classroom/ Other 4%
2006
Students Staff Faculty (quad) Quad Fellows Tenants 818 1744 301 694 N/A
2007
809 1785 282 694* N/A
Residence 7% Office 7%
Library 7%
Total Population
3557
3570
Lab 70%
Prepared by Harvard Medical School and Harvards Office for Sustainability, October 2008
ENERGY
Energy Use in FY08
*Comparing FY08 to a 3 year (average FY05-07) baseline
HMS Energy Use FY03-08 South Quad Buildings
250,000 200,000 150,000 100,000 50,000 0 FY03 FY04 FY05 FY06 FY07 FY08
+2%
HMS Energy Use by Type FY08 Baseline (Avg FY05-07)
South Campus
800,000 700,000 600,000 MMBtu 500,000 400,000 300,000 200,000 100,000 0
HIM + NRB
450000 400000 350000 300000 MMBtu 250000 200000 150000 100000 50000 0
Electricity
FY99 FY00 FY01 FY02 FY03 FY04 FY05 FY06 FY07 FY08
Steam
Prepared by Harvard Medical School and Harvards Office for Sustainability, October 2008
ENERGY
Energy Conservation Measures (ECMs)
The HMS Energy Management Team is responsible for monitoring energy use on campus and prioritizing conservation investments. Strategies for reducing energy use include: Daily building energy reports. Kick-off of re-commissioning in WAB. Building envelope analyses for three building. Building energy utilization indices to help prioritize facility energy conservation investments. Behavioral campaigns and projects to encourage occupant energy conservation in the buildings.
Cost
Annual Savings
$28, 420
$13,491
Annual savings from FY08 ECMs: Total FY08 ECM Investment: Avg. Simple payback of FYO8 ECMs:
$46,029
$30,190
NRB real-time steam metering screenshot, used by Operations assess building operational efficiency.October 2008 Prepared by Harvard to Medical School and Harvards Office for Sustainability,
$4,132
5
RECYCLING OPERATIONS
FY08 recycling rate:
% Change from FY07 to FY08: Waste per person: Total tons of waste: Total tons recycling: Mixed paper: Co-mingled: Organic waste: FY08 Biological Waste:
46.5%
+12.73%
Material
0.59 tons/person 2112 tons 983 335 44 588.6 N/A tons tons tons tons
335.2 tons
(*Equivalent to saving 4022 trees and over 2 million gallons of water!)
44.1 tons
560.1 tons
FOOD WASTE (NEW program) =
28 tons
ELECTRONICS =
2%
Mixed Paper & Cardboard
1%
0%
Food Composting
14.1 tons
1%
BATTERIES =
Trash
16%
.53 tons
54%
26%
983 tons
Prepared by Harvard Medical School and Harvards Office for Sustainability, Octo-
WATER USE
Water Use FY08
HMS receives water from the Massachusetts Water Resources Authority, which supplies water to most of the Boston area. Most of the water used at HMS is for: Cooling towers (in the WAB and NRB buildings) Lab practices Kitchens
MCF 18,000 16,000 14,000 12,000 10,000 8,000 6,000 4,000 2,000 0
Restrooms
FY04
FY05
FY06
FY07
FY08
Modes of Commuting
Longwood Campus 2007 (FY08)
Other 27%
Prepared
Free-range & local meats: All chicken products are now organic and free-range from local farms. Elements Grill Station only serves protein items from local farms, as well.
Delectable dairy: All milk products served are now free of bovine growth hormones.
Healthy snacks: Look for organic and all-natural snack, juice, and soda.
Coffee: Both the Starbucks decaf and regular coffee are fair trade and organic.
Herb Garden: Restaurant Associated, in conjunction with The Growing Connection, created Harvards first on-site Herb Garden consisting of 20 earth boxes, located on the patio outside of Elements Caf.
Prepared by Harvard Medical School and Harvards
FREECYCLING at HMS
Free-cy-cling (v.): The act of giving away usable but unneeded items instead of
disposing of them in a landfill.
April 22nd, 2008 marked the first biennial freecycling event at HMS! Freecycle Day was a chance for the HMS community to come together on an institutional level and swap gently used office supplies, such as extra binders, file folders, paper, CDs and disks, printer cartridges, and desk organizers. Thousands of items were collected and displayed on tables in the caf, and the majority of items found a new home and were successfully freecycled.
and Harvards Office
Leftover items were donated to a local non-profit, Extras for Creative Learning (E.x.C.L.), which provides supplies for local Boston schools.
Since FY2003, HMS has partnered with Harvards Office for Sustainability (formerly called the Harvard Green Campus Initiative) in order to manage campus sustainability efforts and raise awareness on campus through efforts such as the... Green Tip of the Month Sustainable dining awareness week/events Annual Harvard Sustainability Pledge Shut the Sash campaigns in the labs Green Lab Equipment Program Annual Sustainability Reports Earth Day activities Semi-annual freecycling events Green Office starter kits Recycling & composting outreach, policy development, and custodial staff trainings Collaboration with HMS environmental student group, Students for Environmental Awareness in Medicine
Prepared by Harvard Medical School and Harvards Office for Sustainability, October 2008
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Restaurant Associates eliminated all Styrofoam from Elements and Courtyard Caf. In addition, many of the take-away containers are
made from corn solids rather than plastic.
641/643 Huntington Avenue renovation: HMS saved $29,000 by donating and reusing old office furniture, rather than trashing it. The original cost estimate to empty the building (including the costs to relocate furniture) was $55,000, which equates to a cost savings of over 50%!
Energy efficient hand dryer pilot in 180 Longwood: An energy efficient electric hand dryer the Dyson Airblade is going to be installed in the basement mens and ladies rooms in 180 Longwood Ave in early February, 2008. This hand-dryer is 80% more energy efficient than standard hand dryers, and can eliminate the usage of 1200 paper towels from the waste stream in a year, and saves over $1,000 in costs (compared to cost for paper towels) per year.
Cardboard box reuse: HMS Campus Services reuses boxes. Departments may request boxes from Vinnie Mazzone (if boxes are available): Vincent_Mazzone@hms.harvard.edu.
Green laundry campaign in Vanderbilt Hall: New signage was included on the washing and drying machine, indicating which settings are hot or cold water (this information is not otherwise obvious on the machines). Washing clothes in cold water realizes significant energy savings as compared to washing clothes in hot water, which generally provides no added benefits. The campaign also involved posters education residents about how to green their laundry and included free samples of ecofriendly laundry detergent that were donated from the company Dropps.
Green lab equipment: Look for the new Green Products section in the 2008 Best Buy Guide released by VWR and Harvard Procurement. VWR and Green Campus are working together to identify products that are energy efficient, made from recycled content or otherwise environmentally preferable.
Re-commissioning in WAB: During FY08, HMS received funding from the NSTAR Energy Efficiency rebate programs to fund a Recommissioning project in the Warren Alpert Building, paying for about 75% of the project cost.
Prepared by Harvard Medical School and Harvards Office for Sustainability, October 2008
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PERFORMANCE INDICATORS
Campus
Total ft in FY08: % Change in total ft FY07-08: Total population in FY08 (2007 data) % Change in pop FY07- FY08:
2 2
Waste
2,515,440 no change 3,570 +0.37% Total tons of MSW disposed FY08: % Change in total tons of waste disposed FY07-08: Total waste per person FY08: % Change in waste per person: Recycling Rate FY08: % Change in Recycling Rate FY07-FY08: Total biological waste FY08:
2 2
2112 tons -1.41% .59 tons -1% 46.5% +12.7% N/A N/A
Transportation
% of commuters who use public transportation or other % Change in use of public transportation since 1999: % Change in use of single occupant vehicles (SOV) since 1999: 76% +7.46% +2.7%
Water
-9.1%
* HMS will report CO2e emissions as soon as the greenhouse gas emissions conversion factors are available from the energy supply. **This report only includes HMS property in the Longwood Medical area.
Prepared by Harvard Medical School and Harvards Office for Sustainability, October 2008
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