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CRUDO

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DINNER
17 JAN. 2014

NANTUCKET BAY SCALLOP . . . . . . . . . . . . . 12 green apple, fennel, pine nut LONG ISLAND FLUKE. . . . . . . . . . . . . . . . . 14 blood orange & pink grapefruit, castelvetrano olive, evoo YELLOWTAIL TARTARE. . . . . . . . . . . . . . . . 11 salt & vinegar chips, smoked trout roe, horseradish YELLOWFIN TUNA . . . . . . . . . . . . . . . . . . 13 serrano, crispy garlic, basil & watercress HAMACHI . . . . . . . . . . . . . . . . . . . . . . . . 15 pomegranate, pistachio, sunchoke CHILLED OYSTERS . . . . . . . . . . . . . . . . . . 12 meyer lemon, bronze fennel ICED CRAB “of the moment”. . . . . . . . . . . . . 14 lemon & evoo

antipas ti
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LITTLE GEMS. . . . . . . . . . . . . . . . . . . . . . . . . . . 8 warm pancetta mostarda, gorgonzola, radish, pan fried croutons APPLE & ENDIVE . . . . . . . . . . . . . . . . . . . . . . . . 9 rosemary pecans, crème fraiche, pecorino, cider MIXED LETTUCES . . . . . . . . . . . . . . . . . . . . . . . . 8 moscato vinegar, vegetable chips, torn herbs BURRATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 artichoke, arugula, warm piadini GRASS FED BEEF TAR TARE . . . . . . . . . . . . . . . . . 11 tonnato sauce, capers, toast HEARTH ROASTED OCTOPUS. . . . . . . . . . . . . . . . 13 cured tomato, “Italian” bean salad, oregano MAINE LOBSTER PAN ROAST. . . . . . . . . . . . . . . . 14 chili-butter, garlic toast, basil SALT COD BEIGNETS . . . . . . . . . . . . . . . . . . . . . 11 caper aioli, lemon

BUCATINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 jonah crab, serrano chili, garlicky crumbs CAPPELLETTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 wild GA shrimp, sea urchin froth, picked herbs RAVIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 apple & mascarpone, maine lobster, cracked pepper PANSOTTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 roasted beet, ricotta salata, brown butter & walnuts AGNOLOTTI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 red wine braised beef short rib, parmigiano RISOTTO – SAPELO ISLAND CLAMS. . . . . . . . . . . . . . . . . . . . 20 sopressata, parsley RISOTTO – MUSHROOM . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 lion’s mane, parmigiano GNUDI – HOUSE RICOTTA. . . . . . . . . . . . . . . . . . . . . . . . . . 17 basil, brown butter

Primi

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SALUMI
Served with quince mostarda, warm piadini
PROSCIUTTO ............................6. La Quercia, IA SOPPRESATTA ...........................8. Salumeria Biellese, NY COPPA .................................8. Pine St Market, GA FINNOCINO .............................7. Olympic Provsions, OR NAPOLI ................................9. lli Salumeria VA

SECONDI

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HOUSE RABBIT TERRINE ................10.

MAINE SEA SCALLOPS . . . . . . . . . . . . . . . . . . . . . . 22 roasted cauliflower, candied lemon, sicilian pistachio TRIGGERFISH . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 wood roasted calamari, heirloom potato, citrus, fennel TOURBOT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 savoy cabbage, pumpkin agro dolce, chicken jus BLOCK ISLAND SWORDFISH . . . . . . . . . . . . . . . . . . 26 wood roasted, olives, garlic, tomato WHOLE WOOD GRILLED LOUPE DE MER . . . . . . . . . . 26 marcona almond, citrus SKATE WING “MILANESE” . . . . . . . . . . . . . . . . . . . 29 artichoke, caper berries, brown butter & lemon “GOOD BREED” CHICKEN . . . . . . . . . . . . . . . . . . . . 25 roasted lemon, potato puree VEAL RIB CHOP . . . . . . . . . . . . . . . . . . . . . . . . . . 31 wood roast, mushroom & pancetta marmalade, cipollini, evoo NY STRIP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 bone-in, arugula, treviso, parmigiano

CO NT O R NI
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CAVOLO NERO — 5. “black kale,” soft baked farm egg, evoo BRUSSELS SPROUTS — 6. guancialle vinaigrette ROASTED CAULIFLOWER — 5. citrus, mint, pan gratta KABOCHA SQUASH — 4. gorgonzola dolce, spiced honey and hazelnuts CRISPY PUNCHED POTATOES — 5. cacio di pepe aioli, pecorino ARUGULA — 6. parmigiano, lemon

CHEF-PROPRIETOR: FORD FRY

EXECUTIVE CHEF: BRIAN HORN

3455 Peachtree Road Northeast Atlanta, Ga. 30326

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

“A Bene Placito”
We trust that all is well. Have a drink at your pleasure. St. Cecilia — Buckhead, Atlanta Beverage Dir. Lara Creasy
SPECIALTY COCKTAILS
LET IT BLEED EVIL WAY HOUSES OF THE HOLY BLACK BETTY WOODEN SHIPS (ON THE WATER) GALOWS POLE GOLD DUST WOMAN A HAZY SHADE OF WINTER 12. 12. 12. 12. 12. 12. 12. 10.

Bourbon, Casoni 1814 Aperitivo, Cherry Heering, tangerine juice Spanish brandy, Licor 43, Oloroso sherry, salt, marcona almond-stuffed olive Rhum Clement VSOP rum, Pierre Ferand dry curacao, lemon, sugar rim Ford’s gin, Galliano Ristretto, Pernod (or Meletti), Regan’s orange bitters Solerno, Aperol, ruby red grapefruit, Prosecco, soda Amaro Sibiela, Fernet Branca, Coca-Cola, lemon, mint Darnley’s View gin, Esprit d’June, Prosecco A winter white sangria with Fish Bottle White Wine, stewed orchard fruits, baking spices, and Italian brandy Ford’s gin, Galliano Ristretto, Pernod (or Meletti), Regan’s orange bitters

SAME BUT DIFFERENT

12.

SPARKLING Prosecco: Col di Salicci, Conegliao-Valdobbiadene 2011 . . . . . . . . . . . Cava: Mercat Brut, Penedes NV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Champagne: Louis Roederer Brut Premier, Reims NV . . . . . . . . . . . . . . Lambrusco: Vecchia Modena, Cleto Chiarli, Emilia-Romagna 2012 . .

Wines by the Glass

N.A. COCKTAILS
9/45 8/40 6/75 9/45
FOUR DOLLARS
DUST IN THE WIND lavender-honey lemonade YOU CAN DO MAGIC altar chi with fresh ginger and mint AFTERNOON DELIGHT altar aprodisiac, orgeat, lime BAKER STREET hot spiced cider with five spice and citrus

WHITE White blend: Domaine de San Giulhem, Cotes du Gascogne 2012 . . . . . 8/32 Muscadet: Chateau d’Oiseliniere, “Le Oiseaux D’Or,” Muscadet Sevre et Maine sur lie 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/36 Sauvignon Blanc/ Semillon: Pezat, Entre-Deux-Mers 2012 . . . . . . . . 10/40 Sauvignon Blanc: Domaine de la Perriere, Sancerre 2012 . . . . . . . . . . 15/60 Vernaccia: Palagetto, San Gimignano 2012 . . . . . . . . . . . . . . . . . . . . . 10/40 Riesling: “Madonna” Kabinett, PJ Valckenberg, Rheinhessen 2012. . . . 8/32 Pinot Grigio: Pighin, Grave del Friuli 2012 . . . . . . . . . . . . . . . . . . . . . 11/44 Viura: Placet Valtomelloso, Rioja 2009. . . . . . . . . . . . . . . . . . . . . . . . . 15/60 White blend: “Terre di Tufi,” Terruzzi & Puthod, Tuscany 2010 . . . . . 12/48 Chardonnay: Ampelidae Marigny-Neuf, Loire Valley 2012 . . . . . . . . . 10/40 Chardonnay: “Le Bruniche,” Tenuta di Nozzole, Tuscany 2011 . . . . . . 11/44 ROSE Aglianico: “Ros’aura,” Feudo di San Gregorio, Campania 2012 . . . . . 10/40 RED Pinot Noir: Domaine Sauvestre, Sauvigny Les Beaune 2012 . . . . . . . . 15/60 Gaglioppo: Librandi, Ciro Rosso, Calabria 2011 . . . . . . . . . . . . . . . . . . 9/36 Mazuelo/Garnacha/Syrah: Bula, Montsant 2011 . . . . . . . . . . . . . . . . . 9/36 Sangiovese/Montepulciano: Colonarra, Collezione Belpoggio Rosso Piceno, Marche 2010 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/36 Syrah/Carignan: Gerard Bertrand, Minervois 2011 . . . . . . . . . . . . . . . . 9/36 Grenache Blend: St. Roch, Chimeres, Cotes de Roussilon 2011 . . . . . . 11/44 Negroamaro: Castello Monaci, “Mani,” Puglia 2011 . . . . . . . . . . . . . . 10/40 Temprenillo: Lorinon Reserva, Rioja 2009 . . . . . . . . . . . . . . . . . . . . . 12/48 Nebbiolo: Pasquale Pellisera, “Bricco San Giuliano,” Barbaresco 2010 18/72 Sangiovese: Leone d’Oro, Vino Nobile de Montepulciano 2008 . . . . . . 15/60 Malbec: Haut Monplaisir, “Cuvee Tradition,” Cahors 2010 . . . . . . . . . . 13/52 Cabernet blend: Terre More, Ammiraglia, Maremma 2011 . . . . . . . . . 11/44 Grenache: Shatter, Maury 2011 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15/60
P L EASE ALSO SE E OUR FULL WI NE LI ST

ESTRELLA DAMM — Lager, Spain PERONI — Lager, Italy AMSTEL LIGHT — Netherlands

Bottled Beer

5. 5. 5. 6. 5.5 5. 5.5 6. 12. 6.5 7. 9. 12. 4.

KRONENBOURG 1664 — Lager, France STELLA ARTOIS — Lager, Belgium PAULANER — Hefeweisen, Germany MORETTI ROSSA — Doublebock, Italy WORTHINGTON’S WHITE SHIELD — IPA, England ARTESIENNE ST. GLINGLIN HOUBLON — IPA, France GUINESS STOUT — Ireland (pub can) STRONGBOW CIDER — England (pub can) DUVEL STRONG PALE ALE — Belgium CHIMAY RED TRAPPIST BEER — Belgium CLAUSTHALER N.A. — Germany