UPCOMING CLuB EVeNTS

JANUARY 1- CLOSED 3,10,17,24,31 - CENA 4 - LA BEFANA (KIDS) 6, 22 - HUNGER BUSTERS 8,15,22,29 - PASTA & WOW 11, 25 - REGIONAL COOkING CLASS 13 - WINTER LANGUAGE BEGINS 14 - LUNch AND A MOVIE 22 - SpARTAcUS PRESENTATION 30 - BOOk CLUb FEBRUARY 5,12,19, 26 - PASTA & WOW 7- LImONcELLO SmAckDOwN CENA 8, 22 REGIONAL COOkING CLASS 14, 21, 28 - CENA 27 BOOk CLUb MARCH 1 - TOUR OF MUSEUm OF BIbLIcAL ARTS 5,12,19,26 - PASTA & WOW 7,14,21,28 - CENA 15,29 - REGIONAL COOkING CLASS 27 - BOOk CLUb LANGUAGE ClASSES HElD ON MONDAYS, TUESDAYS, WEDNESDAYS, THURSDAYS & SAtURDAYS. VISIt ICDlANGUAGE.EvENtBRItE.COm FOR mORE DEtAIlS.

Notiziario Ufficiale del Circolo Italiano di Dallas Gennaio 2014 Vol 35 Num 1 CHEf GINA STIPO RETURNS TO THE ICD
The ICD welcomes Chef Gina Stipo back. Gina will cooking Cena for the month of January while she is visiting the US. Gina Stipo is an Italian American chef who for the past 14 years has lived, worked and studied Italian cuisine from her perch on the Montagnola hills just south of Siena in Tuscany. As the owner of Ecco La Cucina, she teaches cooking classes and holds wine education and culinary tours for international visitors to the area. Gina loves to share her passion for Italian food and wine and in addition to teaching, writes a blog about food and her experiences in Italy under the title At the Italian Table. Each winter, Gina visits the United States to lead workshops on Italian cuisine and teach classes at culinary schools, universities and private homes. Gina visits Dallas each year and has taught at both Central Market and Market Street United cooking schools. She has often been the guest chef at the Italian Club of Dallas and has conducted several olive oil and balsamic vinegar tastings there.

CRANk UP THE DISTILLERY fOR OUR SECOND LImONCELLO SmACkDOWN!

When life hands you lemons, make some limoncello Making your own limoncello is as popular an Italian tradition as making your own pasta sauce ~ and, like sauce, everyone has their own limoncello recipe which has been tweaked and perfected through the years and which everyone tells you is the best! Well, nows the time to crank up your home distillery and make your home-brew for our Second Annual Limoncello Smackdown! Weve already sampled many of your products, and they are all wonderful, but after Cena on Friday, February 7, well have a competition to determine who has the best limoncello. In the interest of providing a level playing eld for the tasting, we ask that all entrants be clear lemon-based liqueurs (no cremas/creams or orange, mango, etc. ~ well save those for another contest!). Also, please be sure to provide a generous sized bottle (no airline mini-bottles!) so that as many people as possible, in addition to the judges, can sample your handiwork. And, out of respect for family tradition, all secret recipes will remain just that ~ secret. What will you win, should your limoncello be judged the best? The accolades of your ICD friends, the right to say your liqueur is the best, and the title of King or Queen Lemonhead. What more could you want?

Growing up in an Italian-American family on the east coast, Gina was immersed in the southern Italian dishes that reected the family heritage. Working in the family garden, she developed a strong respect for ingredients. Years spent as a child in Verona in northern Italy only strengthened her desire to learn more about the regional differences that make up the complex country of Italy. Ginas cuisine focuses on the simplicity and seasonality of the Italian table. Living in Italy fulltime for many years gave her the opportunity to visit the many regions that make up the country, working with both professional chefs and home cooks to learn the regional differences and traditions that comprise the worldrenowned cuisine of Italy. After classical training at the Institute of Culinary Education (ICE) in New York City in 1997-98, Gina worked with Odette Fada at San Domenico restaurant in New York before moving to Atlanta to gain additional restaurant experience, working at both Veni Vedi Veci and Babettes Cafe. In 2000 she moved to Tuscany to work on the agricultural estate of Spannocchia, managing their kitchen and developing their current culinary program, teaching Tuscan cuisine to their guests and writing the estate cookbook. Gina opened her own school in 2001 Ecco La Cucina, which means heres the kitchen. She authored the cookbook Ecco La Cucina, a collection of traditional recipes from the Siena area. We are delighted to have Gina in our kitchen for Month of January.

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PRESIDENTS LETTER
By the time that you receive this months Cicerone, we will have said goodbye to our Chef of ve years, Tomasso. We are sorry to see Tomasso go but we wish him well in his new endeavor. We appreciate the contribution he has made to the culinary facet of the ICD and hope he returns to visit often. But for now, we will move forward with the help of his Sous Chef Orlando and Maria in delivering outstanding meals. At the same time, we will be interviewing for a new Chef to continue our ne traditions. But, as we move forward, it is important to note that we are more than a restaurant. With our cultural activities of lectures, dance and language lessons, book club, and more, we are focused on the Italian and ItalianAmerican cultures and building friendships around those activities. Just remember, we are more than a restaurant and there are many facets of the ICD that as a member you can take advantage of. See you at the Club !! Jay

CULINARY EVENTS
Daily Lunch: New A La Carte Menu! Tue-Fri ~ 11:30 a.m.-2 p.m. Bring your friends and business associates for a relaxing, avorful meal from our new a la carte menu, tastes and prices for everyone. Try the Chef s antipasto, panini, soup/salad buffet or a new entree! Wednesday ~ Pasta & Pizza Night: Jan 08, 15, 22, 29 Doors open 6 p.m. Every Wednesday evening features our fantastic antipasti bar and one of several pasta or pizza selections for a great price. Add extras if the mood suits you meat, seafood & veggies. Pasta or Pizza - Members $12 / Non-Members $16; Antipasti Bar only Members $8 / Non-Members $12. Call for reservations and large tables (972) 931-9167

FRIDAY CENA SCHEDULE & PRICINg

Member Adult $20 / Non-MemberAdult $28 ++Special Event ~ Member Adult $28 / Non-MemberAdult $35 Reservations are kindly requested as seating is often very limited.

Revenue Expenses Prot (Loss)

November 2013

YTD
Regular Cena January 03 January 10 ** Raffle Each Friday, we make special time to enjoy Cena (dinner) with famiglia e amici. Visit the Club for a delicious five-course menu , enjoyed insieme (together). Join us to savor the taste of authentic Italian dishes from fresh ingredients & recipes old and new. Share the joy of good food, good wine and good company ~ Italian-style! Weekly menu available via ClubMail & Web site. Reservations recommended at (972) 931-9167 or online at http://icdcena.eventbrite.com.

$20,394 $424,720 $41,080 $479,024 ($20,686) ($54,304)

THANk YOU FOR ATTENDINg THE MEmBERSHIP MEETINg

Your presence speaks volumes about your desire to see the ICD continue and to ourish. I appreciate your enthusiasm to volunteer, brainstorm and contribute.

January 17 ** Raffle January 24 January 31

Your suggestions are listed: (if I missed any let me know)

Create spheres of influence around various cultural or noncultural activities like card playing, cooking lessons, arts and crafts..... Promote Cena and pasta night as child friendly....have something for them to do if they come. Have a brainstorming session to give feedback to the board Have volunteers cook, serve, clean, bartend, etc to lower our costs Have a defined business plan going forward that goes beyond food sales... Solicit more rentals from organizations that are known or members belong to...orgs in general are a rich target.... Solicit La Spiga Chef Milano to cook for us...as a guest chef Have dinner events when the members cook.....like a pot luck...no charge

BAkE SALE A SUCCESS

The rst ICD Christmas Bake Sale was a great success. Great participation by ICD bakers delivered a wide variety of cookies, pies and cakes to the delight of many. Many thanks to the bakers listed below for their contribution of delicious pastries and entrees. Great participation by all!!! Thanks

Christmas Bakers and Preparers for 2013

Livia Tamburrino, Sandy Gala, Francesca Barone, Semira Pacifico, Kay Laurenzi, Enza Ciniglio, Karen Mungioli, Tina Facchini, Barbie Gumin, Carrie Harris, Ken Venuso, Rae Gene Mungioli, Lisa Newman, Lynne Barnard, Gina Lecca, Dottie Parliapiano, Tomasso Lestingi, Fred Naparano, Kathy Delsanter, Toni Parigi, Hildy Pully

Jay (214) 448-4845

TOUR Of DALLASS MUSEUm Of BIBLICAL ARTS

The Dallas-Ft. Worth Metroplex is home to a signicant amount of great art and architecture and one of our most undiscovered treasures is the Museum of Biblical Art (www.biblicalarts.org). Established over 50 years ago, no other biblical art museum of its size exists in the United States, making it a treasure trove for art enthusiasts. In 2005, a devastating re destroyed the museum and its contents including 2,500 works of art and all of the popular Judeo-Christian displays and galleries. After careful consideration, the Board of Directors made the choice to re-build and make the new museum bigger and better in every way! Diverse types of art are exhibited including bronze sculpture installations, drawings, ne prints, and oil paintings. Specialized galleries have been created for Biblical Archaeology, Religious Architecture, European Art, and much more. Of particular interest to Italian Club visitors would be works including those by the School of Alessandro Botticelli (c. 1483), a Veronese drawing, and a most unique collection of bronze castings ~ the museum has recently acquired life-size replicas of Michelangelos Piet and more, cast in bronze, authorized by the Vatican, and brought directly from the Michelangelo MuseumFondazione Casa Buonarroti in Firenze, Italia. The extraordinary Piet bronze was cast by Ferdinando Marinelli, Sr. who has cast monumental sculptures all over the world. Working many years for the Vatican, Ferdinando had the opportunity to create negative molds on nearly every important original classical and Renaissance sculpture, particularly Michelangelos masterpieces. The Artistic Foundry in Florence created the bronze replica using the same traditional lost wax casting technique that was used by Romans and by famous artists of the Renaissance. All the details are exact to the original Piet ~ including Michelangelos signature on the Madonnas sash. Youll just have to see it to believe it! And youll be able to see all these works and more when ICD Members and guests take a tour of the Museum of Biblical Arts on Saturday, February 1, at 10 a.m. A docent will guide us through the exhibits, focusing on the Italian works, and afterward well go to lunch to discuss all the wonderful art weve seen in this Dallas gem. Cost for the museum tour is $10 for ICD Members, $9 for ICD Seniors, $12 for ICD Guests, and $9 for Guest Seniors. RSVP at the Clubhouse, at (972) 931-9167, or online at http://icdbiblicalartstour2014.eventbrite. com. Please contact Mary Ann Webster at culture@italianclubdallas.org with any questions. The re was devastating, but the Museum of Biblical Arts came back bigger and better than ever. Discover the treasure on February 1st!

HUNgER BUSTERS STARTS THE NEW YEAR ON MONDAY, JANUARY 6

The rst Monday of the New Year 2014 is January 6. And that will be the start of our ICD volunteers Hunger Buster year. Our volunteers will once again work the rst Monday and fourth Wednesday of the month preparing hundreds of meals to be distributed to food insecure children in schools of the Dallas Independent School District. Even if you havent volunteered before, we can now use your help. Two to three hours one morning a month is all we ask of your time. I guarantee youll like participating. Call or email me. (972) 699-0243 or benparlapiano@ sbcglobal.net. Ben Parlapiano, Chair, Charitable Outreach

CCA CHILDRENS CHRISTmAS PARTY CANCELED

For the rst time in twenty-seven years the Childrens Craniofacial Associations Childrens Christmas party was not held. As it was with many other events in the Metroplex that weekend, severe weather and hazardous road conditions compelled event sponsors to cancel their events. Sadly the party was not rescheduled. Char, Jill and Annie at CCA send their thanks nonetheless to our volunteers Barbie Gumin, Nick Parigi, Rae Gene Mungioli, Vickie Cravens, Julie and Carmine Nittolo, Dee Mellett, John Di Tucci, John Pully, Tina Neal and Dottie Parlapiano, who were making time available to assist at the party. And our thanks and appreciation also to them for all they do. As Ive said many times before, words cannot fully express our appreciation for all our volunteers do. Merry Christmas everyone! Ben Parlapiano, Chair, Charitable Outreach

JANUARY BOOk CLUB NEWS

Welcome back to the Book Club on January 30, 2014 at 7 p.m. at the Club, when our selected work will be Thunderstruck by Erik Larson. Described by the Los Angeles Times as a ripping yarn of murder and invention, Larsons tale describes a two-pronged race proceeding on parallel tracks. On one track, Guglielmo Marconi races to develop wireless communications as a commercial venture in advance of competing inventors and investor groups. On the second, Dr. Hawley Crippen ees London with his lover after murdering his wife. Thinking to escape the reach of Scotland Yard by taking a transatlantic ship to Canada, Crippen nds his plot foiled by Marconis marvelous new invention, which allows Scotland Yard to communicate wirelessly with Canadian authorities and the ships captain to bring about Crippens arrest. If you would like more information about the Book Club, please contact the Coordinator, Norma Iacovo at (972) 386-4321 or niacovo@tnsk.com.

LISA NEWmAN AN ICD ANgEL

Due to Lisa Newmans efforts twenty- ve angels were chosen by fteen ICD members and ten friends from our virtual Salvation Army Christmas Angel Tree. Lisa successfully solicited Club members and others to participate in the Angel Tree selections, collected the gifts and delivered them to the Salvation Army. Talk about Christmas spirit, Lisa certainly has it. Many thanks to the Angel Tree donors for making Christmas just a little bit brighter for some needy individuals. And to Lisa, thank you for all your hard work, energy and dedication in extending our charitable outreach. You are so greatly appreciated. Ben Parlapiano - Chair, Charitable Outreach

WHO EXACTLY WAS SPARTACUS?

You may know him as depicted by iconic actor Kirk Douglas in the Stanley Kubrick lm, or by heart throb Goran Visjnic in the 2004 miniseries, or by Andy Whiteld in the popular series on Starz ~ clearly, Spartacus is an intriguing and popular character in lm and literature! But in truth there is very little known about the real Spartacus. We know that Spartacus, born around 109 BC, was a Thracian gladiator who was one of the slave leaders in the Third Servile War, a major slave uprising against the Roman Republic. Little is known about Spartacus beyond the events of the war, and surviving historical accounts are sometimes contradictory. All sources do agree that he was a former gladiator and an accomplished military leader. The rebellion, interpreted by many as an example of oppressed people ghting for their freedom against a slave-owning oligarchy, has been an inspiration to many political thinkers, and has been featured in literature, television and lm. Come to the Italian Club of Dallas on Wednesday, January 22 to ll in some of the blanks in the heroic biography when Lloyd Chappell, ardent student of all things Roman and a repeat presenter at the ICD, presents Spartacus. In addition to fascinating information about a personage whose name is well-known but whose history is not, youll be able to enjoy the wonderful antipasti, wine, pizza, and pasta offerings because its also Pasta Night! The presentation is complementary with the purchase of a pizza or pasta. If you would like to attend for the lecture only, there will be a $5 contribution. The presentation begins at 7 p.m., but the Club opens at 6 p.m. if youd like to come early to unwind. Please contact Mary Ann Webster at culture@italianclubdallas.org with any questions. Who could be more fascinating than Kirk Douglas? Weve got our money on the real Spartacus!

MEmBERS NEWS
We are very saddened to hear of your recent losses and would like to express our sincere condolences to you and your family. Stephanie Mayo on the passing of her grandmother Cathy DeSantis on the passing of her mother Joe and Camille Manginelli on the passing of Camilles brother

NEW MEmBERS
Angel Pernice James and Judy Yohe Constance Vecellio Frank Elmer

New Location, New Name, Same Caring Dentists

Former rinDa

BOOK NOW! All links in Il Cicerone are now LIVE!

New Location, New Name, Same Caring Dentists

Former rinDa

IT iS NOT TOO LATE TO JOIN THE ICD WiNE CLUB

It is not too late to join the Wine Club. Members receive a 15% discount on all wine and beer they purchase for consumption on the premises. If interested, contact Melissa at the Club at
melissa.partin@italianclubdallas.org

or (972) 931-9167....

So, hurry up and join, if you havent already!

BOOK NOW! All links in Il Cicerone are now LIVE!

TWO MYSTERIES SURROUNDINg J. D. SALINgER

Italian journalist Anna Guaita wrote this interesting article in a major Italian newspaper earlier this month. When Jerome David Salinger died in 2010, he left stated in his will that none of his unpublished texts should be published for 50 years. Surprisingly, last summer the two authors of the expected documentary Salinger, Shane Salerno and David Shields, informed us instead that within two years we will begin to see some unpublished work of the author of The Catcher in the Rye (1951). A love story (the story of his rst marriage to Sylvia Welter, a German he met while he was a soldier in Germany), an essay on his Hindu experience, and biographical notes will come out between 2015 and 2020. But surprisingly, while the world was discussing the new books coming out, someone had put their hands on a pirated edition of three stories forgotten, presumably written in the forties and published in London in just 25 copies in 1999. This mysterious bibliophile ran the three stories through a scanner and put them on sale on eBay. The customer who bought them last September for $109 then loaded them on a le sharing site , What.Cd. From there they rebounded from site to site becoming public which is likely to make Salinger turn over in his grave. The rst of three short stories, The Ocean Full of Bowling Balls is considered by far the best, while the other two, Birthday Boy and Paula, remain incomplete. The first story dates back to 1947. Salinger had submitted it to the magazine Harpers Bazaar but then had it retracted. No one has ever understood why, given that various scholars who have read the text had found it of excellent quality. Not only that, but the story is the antecedent of the facts of the most famous and beloved novel by Salinger, The Catcher in the Rye, that can be connected to the young Holden.

PRINCETON
A typed version of this story is preserved in the library of Princeton University, where it can be consulted only on strict conditions: you are required to le two documents, enter without a computer, phone or camera in a remote area, and then read it in the presence of an employee of the library. The other two probably date back to 1946, and may be a copy of two accounts of the same title held at the University of Texas in Austin that can also be consulted with the same restrictions. The best-known expert on Salinger, Professor Kenneth Slawenski has conrmed to various U.S. media that the three texts that appeared online are really unpublished Salinger, faithful transcriptions of the original texts. So there are two mysteries: who took over those three short stories in 1999, and who put them on sale on eBay? These questions will likely remain unanswered. We only know that the person who put them on the public le sharing site has signed it as G. T. Binary (The binary system is the basis of the language of the computer). by Anna Guaita J.D. Salinger was an American writer who won acclaim early in life and led a very private life for more than a half-century. He published his final original work in 1965 and gave his last interview in 1980. Salinger ( January 1, 1919 January 27, 2010) died of natural causes at his home in Cornish, New Hampshire. Article translated by Enio Elisei

SAUSAGE MUSHROOM CALZONE (serVes Four)

Ingredients
3 Italian sausages 1 onions, chopped 2 cloves garlic, minced 1-1/2 cups (375 mL) sliced mushrooms 1/2 tsp (2 mL) dried oregano 1/2 tsp (2 mL) dried basil 1/4 tsp (1 mL) each salt and pepper 1-1/2 cups (375 mL) tomato sauce 1/2 cup (125 mL) diced sweet green peppers 1 lb (454 g) pizza dough 1-1/2 cups (375 mL) shredded provolone cheese or mozzarella cheese 1 tbsp (15 mL) all-purpose flour

Prep

Remove casings from sausage. In non-stick skillet, saut sausage over medium-high heat, until no longer pink, 5 minutes. Drain fat. Add onion, garlic, mushrooms, oregano, basil, salt and pepper; saut for 5 minutes. Stir in tomato sauce and green pepper; simmer for 5 minutes. Let cool. On oured surface, roll out dough into 8-inch (20 cm) rounds. Spoon about 3/4 cup (175 ml) filling over half of each; sprinkle with cheese. Fold dough over, gently pulling to cover filling; pinch to seal. Place on greased baking sheet; cut slits on tops. Dust with our. Bake in 425F (220C) oven until golden, 20 minutes.

Academic Year 2013/2014

The Scuola di Italiano teaches Italian language and culture. We offer classes for adults and children ranging from beginner to advanced level. Our Faculty are native Italians and highly qualified instructors. The Scuola di Italiano works by 10-week sessions, and classes meet once a week for two hours. Each course develops skills of speaking, listening, reading, and writing. A minimum of 6 students per class is required. Class size is limited to 10/12 students to ensure each person has the opportunity to interact with the group and the teacher. We offer private tutoring as well corporate training. Courses take place at the Italian Club of Dallas in Addison (14865 Inwood Road, Addison, TX). Corporate courses and private tutoring, at special request, can also be held off premises, according to specific needs and requirements. General Schedule ~ Academic Year 2013/2014 Semester Fall Winter Spring Summer Beginning-Ending September 30 December 12, 2013 January 13 March 20, 2014 April 14 June 19, 2014 July 7 September 15, 2014 Class Calendar ~ Winter 2014 Day Monday Saturday Monday Tuesday Tuesday Wednesday Thursday First class January 13 January 18 January 13 January 14 January 14 January 15 January 16 Time 6:30-8:30 pm 9:30-11:30 am 6:30-8:30 pm 6:30-8:30 pm 5:00-6:00 pm 6:30-8:30 pm 6:30-8:30 pm Level A1 A1 A1 A2 A1 A1-A2 B1-C1

Beginners 1 Beginners 2 Beginners 2 Intermediate 1 Kids (K1-5) Basic Conversation Advanced Conversation

To enroll online please respond before January 10 to avoid cancellation of classes due to low enrollment. For registration information see the Italian Language School page under Culture at www.ItalianClubDallas.org All courses offered in 10-week semesters. Costs for all 2-hour courses are $150 ICD Members/$300 non-Members. Kids class is a one-hour session for $50 per child per 10-week session. Private and semi-private tutoring classes are available according to student needs and schedules, at the Clubhouse or offsite upon request. Corporate courses are available at the Clubhouse or at a company's selected site. Pricing for private, semi-private and corporate courses is available upon request. All public classes are held at the ICD Clubhouse (14865 Inwood Rd., Addison TX). For further information please contact: languageschool@italianclubdallas.org or online at our Web page http://www.italianclubdallas.org/default.asp?pg=language&x=r

Schedule and classes are subject to change.

COURSE DESCRIPTIONS Italian for Beginners 1-2 These two courses are your opportunity to step into Italian Language. While you are developing your languages skills (listening, speaking, reading, and writing) you will learn the basic grammar, how to build your first sentence, and to communicate your very basic needs. Book: Marin, T., & Magnelli, S. (2009). The Italian project: an Italian course for English speakers. 1a: Beginners A1, Student's book and workbook. Rome, Edilingua. Intermediate Italian 1-2 These two courses will take you deeper into grammar and conversation. They are planned for students who took Beginners 1 and 2 or have already studied those topics. Book: Marin, T., & Magnelli, S. (2009). The Italian project: an Italian course for English speakers. 1b: Beginners A2, Student's book and workbook. Rome, Edilingua. Advanced Italian 1-2 Intended for students who want to enhance their Italian proficiency through the study of grammar and conversation. Book: Marin, T., & Magnelli, S. (2009). The Italian project: an Italian course for English speakers. 2a: Pre-Intermediate B1, Student's book and workbook. Rome, Edilingua. Basic Conversation This class focus is only on conversation. To join it, knowledge of basic grammar is required. Topics of conversations will be guided by the instructor. Advanced Conversation For students who want to speak freely about every topic and learn more about Italian culture and contemporary Italy. A very good knowledge of Italian is required. Italian for Travelers If you are planning to go to Italy for a vacation or for work and you want to learn just the basic vocabulary and how to deal with specific situations, this could be your class. There are no specific requirements. Kids K1-5 Children learn Italian while playing games, singing songs, doing arts and crafts, and watching cartoons.

Mailing Address: Post Office Box 800 Dallas, Texas 75380

Jay Laurenzi ~ President

ICD Board of Directors

John Gala ~ Vice President Domenick Iacovo ~ Treasurer Doug Delsanter Carole Strippoli

Clubhouse 14865 Inwood Rd. Addison

The Mission Statement of the Italian Club of Dallas

To explore, preserve, and promote Italian culture, language, history, and traditions; perform charitable works; and foster social interaction within the community.

La Missione del Circolo Italiano di Dallas

Conoscere, conservare e diffondere la cultura Italiana, la lingua, la storia e le tradizioni; fare opere benefiche; promuovere i rapporti sociali all'interno della comunit.

Did You Know?

Readers of Il Cicerone can click anywhere in the Upcoming Club Events column (see highlighted area below) of our monthly newsletter and make an online reservation to any ICD event right then. Give it a try ~ this feature is available already! Dont forget to Like Il Cicerone and Share it on Facebook, too - just click on the latest issue from ClubMail or the Web site, or find your favorite issue on www.Scribd.com by searching Italian Club of Dallas, and then hit the upper menu button for Share with social networks (square with arrow) to choose Facebook and post to your page ~ or just download it and share it wherever you like!

NEWSLETTER DEADLINE: 15TH OF THE MONTH PRECEDING PUBLICATION; FOR FURTHER INFORMATION, CONTACT CICARTICLES@ITALIANCLUBDALLAS.ORG

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